2020년부터 적용되는 식물보호산업기사 출제기준과 실기 공개문제 입니다.

2020년부터 적용되는 식물보호산업기사 출제기준과 실기 공개문제 입니다.다운 받아서 활용하세요~ <a href="javascript:checkVirus('grpid%3DvHSb%26fldid%3D2DZS%26dataid%3D2569%26fileid%3D2%26regdt%3D20200117170138&url=http%3A%2F%2Fcfile254.uf.daum.net%2Fattach%2F995C95435E2169D90BDA61')"><img src="https://t1.daumcdn.net/daumtop_deco/icon/icon.hanmail.net/editor/p_etc_s.gif" border="0" alt="첨부파일" class="vam"/> 식물보호산업기사(2020.1.1~2024.12.31).hwp</a> <a href="javascript:checkVirus('grpid%3DvHSb%26fldid%3D2DZS%26dataid%3D2569%26fileid%3D3%26regdt%3D20200117170138&url=http%3A%2F%2Fcfile289.uf.daum.net%2Fattach%2F99D04A395E2385D012EF86')"><img src="https://t1.daumcdn.net/daumtop_deco/icon/icon.hanmail.net/editor/p_etc_s.gif" border="0" alt="첨부파일" class="vam"/> 식물보호산업기사_농작물 (2019년)공개문제.pdf</a> <a href="javascript:checkVirus('grpid%3DvHSb%26fldid%3D2DZS%26dataid%3D2569%26fileid%3D4%26regdt%3D20200117170138&url=http%3A%2F%2Fcfile283.uf.daum.net%2Fattach%2F9991C63A5E2385DF127DB0')"><img src="https://t1.daumcdn.net/daumtop_deco/icon/icon.hanmail.net/editor/p_etc_s.gif" border="0" alt="첨부파일" class="vam"/> 식물보호산업기사_수목 (2019년)공개문제.pdf</a> 출제기준(필기)<p class="0" style="text-align: center; line-height: 90%; letter-spacing: 0.2pt; font-size: 13pt; font-weight: bold; -ms-word-break: keep-all; mso-pagination: none; mso-padding-alt: 0pt 0pt 0pt 0pt; mso-font-width: 90%; tab-stops: left blank 40.0pt left blank 50.6pt left blank 80.0pt left blank 120.0pt left blank 160.0pt left blank 200.0pt left blank 240.0pt left blank 280.0pt left blank 320.0pt left blank 360.0pt left blank 400.0pt left blank 440.0pt left blank 480.0pt left blank 520.0pt left blank 560.0pt left blank 600.0pt left blank 640.0pt left blank 680.0pt left blank 720.0pt left blank 760.0pt left blank 800.0pt left blank 840.0pt left blank 880.0pt left blank 920.0pt left blank 960.0pt left blank 1000.0pt left blank 1040.0pt left blank 1080.0pt left blank 1120.0pt left blank 1160.0pt left blank 1200.0pt left blank 1240.0pt;">   <p class="0" style="text-align: center; line-height: 90%; letter-spacing: 0.2pt; font-size: 13pt; font-weight: bold; -ms-word-break: keep-all; mso-pagination: none; mso-padding-alt: 0pt 0pt 0pt 0pt; mso-font-width: 90%; tab-stops: left blank 40.0pt left blank 50.6pt left blank 80.0pt left blank 120.0pt left blank 160.0pt left blank 200.0pt left blank 240.0pt left blank 280.0pt left blank 320.0pt left blank 360.0pt left blank 400.0pt left blank 440.0pt left blank 480.0pt left blank 520.0pt left blank 560.0pt left blank 600.0pt left blank 640.0pt left blank 680.0pt left blank 720.0pt left blank 760.0pt left blank 800.0pt left blank 840.0pt left blank 880.0pt left blank 920.0pt left blank 960.0pt left blank 1000.0pt left blank 1040.0pt left blank 1080.0pt left blank 1120.0pt left blank 1160.0pt left blank 1200.0pt left blank 1240.0pt;">   <table style="border: currentColor; border-image: none; border-collapse: collapse; table-layout: fixed; mso-table-overlap: never;"><tbody><tr><td valign="middle" style="border-width: 1.7pt 0.28pt 0.28pt 1.7pt; border-style: solid; border-color: rgb(0, 0, 0); padding: 1.41pt; width: 34.15pt; height: 28.82pt;">직무분야</td><td valign="middle" style="border-width: 1.7pt 0.28pt 0.28pt; border-style: solid; border-color: rgb(0, 0, 0); padding: 1.41pt; width: 62.6pt; height: 28.82pt;" colspan="2">농림어업</td><td valign="middle" style="border-width: 1.7pt 0.28pt 0.28pt; border-style: solid; border-color: rgb(0, 0, 0); padding: 1.41pt; width: 39.59pt; height: 28.82pt;">중직무분야</td><td valign="middle" style="border-width: 1.7pt 0.28pt 0.28pt; border-style: solid; border-color: rgb(0, 0, 0); padding: 1.41pt; width: 103.94pt; height: 28.82pt;" colspan="2">임업</td><td valign="middle" style="border-width: 1.7pt 0.28pt 0.28pt; border-style: solid; border-color: rgb(0, 0, 0); padding: 1.41pt; width: 31.13pt; height: 28.82pt;">자격종목</td><td valign="middle" style="border-width: 1.7pt 0.28pt 0.28pt; border-style: solid; border-color: rgb(0, 0, 0); padding: 1.41pt; width: 110.02pt; height: 28.82pt;" colspan="2">식물보호산업기사</td><td valign="middle" style="border-width: 1.7pt 0.28pt 0.28pt; border-style: solid; border-color: rgb(0, 0, 0); padding: 1.41pt; width: 29.51pt; height: 28.82pt;" colspan="2">적용기간</td><td valign="middle" style="border-width: 1.7pt 1.7pt 0.28pt 0.28pt; border-style: solid; border-color: rgb(0, 0, 0); padding: 1.41pt; width: 125.38pt; height: 28.82pt;" colspan="2">2020.1.1.～2024.12.31</td></tr><tr><td valign="middle" style="border-width: 0.28pt 1.7pt; border-style: solid; border-color: rgb(0, 0, 0); padding: 1.41pt; width: 536.32pt; height: 25.82pt;" colspan="13">○직무내용 : 식물보호에 관한 기술이론 및 지식을 가지고 식물 피해의 기초적인 진단과 방제 등의 업무를 수행할 수 있어야 하며, 식물에 발생하는 생물적(병, 해충, 잡초 등) 및 비생물적(기상, 영양불균형 등) 피해의 발생 원인을 파악하고 적절한 방제 방법을 선정하여 식물 생육의 최적 조건을 만드는 직무 수행   </td></tr><tr><td valign="middle" style="border-width: 0.28pt 0.28pt 1.7pt 1.7pt; border-style: solid; border-color: rgb(0, 0, 0); padding: 1.41pt; width: 72.14pt; height: 21.31pt;" colspan="2">필기검정방법</td><td valign="middle" style="border-width: 0.28pt 0.28pt 1.7pt; border-style: solid; border-color: rgb(0, 0, 0); padding: 1.41pt; width: 167.14pt; height: 21.31pt;" colspan="3">객관식</td><td valign="middle" style="border-width: 0.28pt 0.28pt 1.7pt; border-style: solid; border-color: rgb(0, 0, 0); padding: 1.41pt; width: 33.13pt; height: 21.31pt;" colspan="3">문제수</td><td valign="middle" style="border-width: 0.28pt 0.28pt 1.7pt; border-style: solid; border-color: rgb(0, 0, 0); padding: 1.41pt; width: 113.4pt; height: 21.31pt;" colspan="2">80</td><td valign="middle" style="border-width: 0.28pt 0.28pt 1.7pt; border-style: solid; border-color: rgb(0, 0, 0); padding: 1.41pt; width: 56.05pt; height: 21.31pt;" colspan="2">시험시간</td><td valign="middle" style="border-width: 0.28pt 1.7pt 1.7pt 0.28pt; border-style: solid; border-color: rgb(0, 0, 0); padding: 1.41pt; width: 94.46pt; height: 21.31pt;">2시간</td></tr></tbody></table><div class="hwp_editor_board_content" id="hwpEditorBoardContent" data-hjsonver="1.0" data-jsonlen="33833"></div><table style="border: currentColor; border-image: none; border-collapse: collapse; table-layout: fixed; mso-table-overlap: never;"><tbody><tr><td valign="middle" style="background: rgb(229, 229, 229); border-width: 1.7pt 0.85pt 1.98pt 1.7pt; border-style: solid solid double; border-color: rgb(0, 0, 0); padding: 1.4pt; width: 73.77pt; height: 29.65pt;">필기 과목명</td><td valign="middle" style="background: rgb(229, 229, 229); border-width: 1.7pt 0.85pt 1.98pt; border-style: solid solid double; border-color: rgb(0, 0, 0); padding: 1.4pt; width: 43.65pt; height: 29.65pt;">출 제문제수</td><td valign="middle" style="background: rgb(229, 229, 229); border-width: 1.7pt 0.85pt 1.98pt; border-style: solid solid double; border-color: rgb(0, 0, 0); padding: 1.4pt; width: 83.18pt; height: 29.65pt;">주요항목</td><td valign="middle" style="background: rgb(229, 229, 229); border-width: 1.7pt 0.85pt 1.98pt; border-style: solid solid double; border-color: rgb(0, 0, 0); padding: 1.4pt; width: 109.43pt; height: 29.65pt;">세부항목</td><td valign="middle" style="background: rgb(229, 229, 229); border-width: 1.7pt 1.7pt 1.98pt 0.85pt; border-style: solid solid double; border-color: rgb(0, 0, 0); padding: 1.4pt; width: 225.81pt; height: 29.65pt;">세세항목</td></tr><tr><td valign="top" style="border-width: 1.98pt 0.85pt medium 1.7pt; border-style: double solid none; border-color: rgb(0, 0, 0) rgb(0, 0, 0) currentColor; padding: 1.42pt 1.4pt; width: 73.77pt; height: 38.84pt;">식물병리학</td><td valign="top" style="border-width: 1.98pt 0.28pt medium 0.85pt; border-style: double solid none; border-color: rgb(0, 0, 0) rgb(0, 0, 0) currentColor; padding: 1.42pt 1.4pt; width: 43.65pt; height: 38.84pt;">20</td><td valign="top" style="border-width: 1.98pt 0.28pt medium; border-style: double solid none; border-color: rgb(0, 0, 0) rgb(0, 0, 0) currentColor; padding: 1.42pt 1.4pt; width: 83.18pt; height: 38.84pt;"><p class="0" style="text-align: left; line-height: 130%; -ms-word-break: keep-all; mso-pagination: none; mso-padding-alt: 0pt 0pt 0pt 0pt; tab-stops: left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 40.0pt left blank 80.0pt left blank 120.0pt left blank 160.0pt left blank 200.0pt left blank 240.0pt left blank 280.0pt left blank 320.0pt left blank 360.0pt left blank 400.0pt left blank 440.0pt left blank 480.0pt left blank 520.0pt left blank 560.0pt left blank 600.0pt left blank 640.0pt left blank 680.0pt left blank 720.0pt left blank 760.0pt left blank 800.0pt left blank 840.0pt left blank 880.0pt left blank 920.0pt left blank 960.0pt left blank 1000.0pt left blank 1040.0pt left blank 1080.0pt left blank 1120.0pt left blank 1160.0pt left blank 1200.0pt left blank 1240.0pt;">1. 식물병리 일반</td><td valign="top" style="border-width: 1.98pt 0.28pt medium; border-style: double solid none; border-color: rgb(0, 0, 0) rgb(0, 0, 0) currentColor; padding: 1.42pt 1.4pt; width: 109.43pt; height: 38.84pt;"><p class="0" style="text-align: left; line-height: 130%; -ms-word-break: keep-all; mso-pagination: none; mso-padding-alt: 0pt 0pt 0pt 0pt; tab-stops: left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 40.0pt left blank 80.0pt left blank 120.0pt left blank 160.0pt left blank 200.0pt left blank 240.0pt left blank 280.0pt left blank 320.0pt left blank 360.0pt left blank 400.0pt left blank 440.0pt left blank 480.0pt left blank 520.0pt left blank 560.0pt left blank 600.0pt left blank 640.0pt left blank 680.0pt left blank 720.0pt left blank 760.0pt left blank 800.0pt left blank 840.0pt left blank 880.0pt left blank 920.0pt left blank 960.0pt left blank 1000.0pt left blank 1040.0pt left blank 1080.0pt left blank 1120.0pt left blank 1160.0pt left blank 1200.0pt left blank 1240.0pt;">1. 식물병리 일반</td><td valign="top" style="border-width: 1.98pt 1.7pt medium 0.28pt; border-style: double solid none; border-color: rgb(0, 0, 0) rgb(0, 0, 0) currentColor; padding: 1.42pt 1.4pt; width: 225.81pt; height: 38.84pt;"><p class="0" style="text-align: left; line-height: 130%; -ms-word-break: keep-all; mso-pagination: none; mso-padding-alt: 0pt 0pt 0pt 0pt; tab-stops: left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 40.0pt left blank 80.0pt left blank 120.0pt left blank 160.0pt left blank 200.0pt left blank 240.0pt left blank 280.0pt left blank 320.0pt left blank 360.0pt left blank 400.0pt left blank 440.0pt left blank 480.0pt left blank 520.0pt left blank 560.0pt left blank 600.0pt left blank 640.0pt left blank 680.0pt left blank 720.0pt left blank 760.0pt left blank 800.0pt left blank 840.0pt left blank 880.0pt left blank 920.0pt left blank 960.0pt left blank 1000.0pt left blank 1040.0pt left blank 1080.0pt left blank 1120.0pt left blank 1160.0pt left blank 1200.0pt left blank 1240.0pt;">1. 식물병리의 개념<p class="0" style="text-align: left; line-height: 130%; -ms-word-break: keep-all; mso-pagination: none; mso-padding-alt: 0pt 0pt 0pt 0pt; tab-stops: left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 40.0pt left blank 80.0pt left blank 120.0pt left blank 160.0pt left blank 200.0pt left blank 240.0pt left blank 280.0pt left blank 320.0pt left blank 360.0pt left blank 400.0pt left blank 440.0pt left blank 480.0pt left blank 520.0pt left blank 560.0pt left blank 600.0pt left blank 640.0pt left blank 680.0pt left blank 720.0pt left blank 760.0pt left blank 800.0pt left blank 840.0pt left blank 880.0pt left blank 920.0pt left blank 960.0pt left blank 1000.0pt left blank 1040.0pt left blank 1080.0pt left blank 1120.0pt left blank 1160.0pt left blank 1200.0pt left blank 1240.0pt;">2. 식물병의 피해와 중요성<p class="0" style="text-align: left; line-height: 130%; -ms-word-break: keep-all; mso-pagination: none; mso-padding-alt: 0pt 0pt 0pt 0pt; tab-stops: left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 40.0pt left blank 80.0pt left blank 120.0pt left blank 160.0pt left blank 200.0pt left blank 240.0pt left blank 280.0pt left blank 320.0pt left blank 360.0pt left blank 400.0pt left blank 440.0pt left blank 480.0pt left blank 520.0pt left blank 560.0pt left blank 600.0pt left blank 640.0pt left blank 680.0pt left blank 720.0pt left blank 760.0pt left blank 800.0pt left blank 840.0pt left blank 880.0pt left blank 920.0pt left blank 960.0pt left blank 1000.0pt left blank 1040.0pt left blank 1080.0pt left blank 1120.0pt left blank 1160.0pt left blank 1200.0pt left blank 1240.0pt;">   </td></tr><tr><td valign="top" style="border-width: medium 0.85pt medium 1.7pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 73.77pt; height: 38.84pt;">   </td><td valign="top" style="border-width: medium 0.28pt medium 0.85pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 43.65pt; height: 38.84pt;">   </td><td valign="top" style="border-width: medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 83.18pt; height: 38.84pt;"><p class="0" style="text-align: left; line-height: 130%; -ms-word-break: keep-all; mso-pagination: none; mso-padding-alt: 0pt 0pt 0pt 0pt; tab-stops: left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 40.0pt left blank 80.0pt left blank 120.0pt left blank 160.0pt left blank 200.0pt left blank 240.0pt left blank 280.0pt left blank 320.0pt left blank 360.0pt left blank 400.0pt left blank 440.0pt left blank 480.0pt left blank 520.0pt left blank 560.0pt left blank 600.0pt left blank 640.0pt left blank 680.0pt left blank 720.0pt left blank 760.0pt left blank 800.0pt left blank 840.0pt left blank 880.0pt left blank 920.0pt left blank 960.0pt left blank 1000.0pt left blank 1040.0pt left blank 1080.0pt left blank 1120.0pt left blank 1160.0pt left blank 1200.0pt left blank 1240.0pt;">2. 식물병의 원인</td><td valign="top" style="border-width: medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 109.43pt; height: 38.84pt;"><p class="0" style="text-align: left; line-height: 130%; -ms-word-break: keep-all; mso-pagination: none; mso-padding-alt: 0pt 0pt 0pt 0pt; tab-stops: left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 40.0pt left blank 80.0pt left blank 120.0pt left blank 160.0pt left blank 200.0pt left blank 240.0pt left blank 280.0pt left blank 320.0pt left blank 360.0pt left blank 400.0pt left blank 440.0pt left blank 480.0pt left blank 520.0pt left blank 560.0pt left blank 600.0pt left blank 640.0pt left blank 680.0pt left blank 720.0pt left blank 760.0pt left blank 800.0pt left blank 840.0pt left blank 880.0pt left blank 920.0pt left blank 960.0pt left blank 1000.0pt left blank 1040.0pt left blank 1080.0pt left blank 1120.0pt left blank 1160.0pt left blank 1200.0pt left blank 1240.0pt;">1. 병원의 종류</td><td valign="top" style="border-width: medium 1.7pt medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 225.81pt; height: 38.84pt;"><p class="0" style="text-align: left; line-height: 130%; -ms-word-break: keep-all; mso-pagination: none; mso-padding-alt: 0pt 0pt 0pt 0pt; tab-stops: left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 40.0pt left blank 80.0pt left blank 120.0pt left blank 160.0pt left blank 200.0pt left blank 240.0pt left blank 280.0pt left blank 320.0pt left blank 360.0pt left blank 400.0pt left blank 440.0pt left blank 480.0pt left blank 520.0pt left blank 560.0pt left blank 600.0pt left blank 640.0pt left blank 680.0pt left blank 720.0pt left blank 760.0pt left blank 800.0pt left blank 840.0pt left blank 880.0pt left blank 920.0pt left blank 960.0pt left blank 1000.0pt left blank 1040.0pt left blank 1080.0pt left blank 1120.0pt left blank 1160.0pt left blank 1200.0pt left blank 1240.0pt;">1. 비생물성 병원<p class="0" style="text-align: left; line-height: 130%; -ms-word-break: keep-all; mso-pagination: none; mso-padding-alt: 0pt 0pt 0pt 0pt; tab-stops: left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 40.0pt left blank 80.0pt left blank 120.0pt left blank 160.0pt left blank 200.0pt left blank 240.0pt left blank 280.0pt left blank 320.0pt left blank 360.0pt left blank 400.0pt left blank 440.0pt left blank 480.0pt left blank 520.0pt left blank 560.0pt left blank 600.0pt left blank 640.0pt left blank 680.0pt left blank 720.0pt left blank 760.0pt left blank 800.0pt left blank 840.0pt left blank 880.0pt left blank 920.0pt left blank 960.0pt left blank 1000.0pt left blank 1040.0pt left blank 1080.0pt left blank 1120.0pt left blank 1160.0pt left blank 1200.0pt left blank 1240.0pt;">2. 바이러스성 병원 및 생물성 병원 등<p class="0" style="text-align: left; line-height: 130%; -ms-word-break: keep-all; mso-pagination: none; mso-padding-alt: 0pt 0pt 0pt 0pt; tab-stops: left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 40.0pt left blank 80.0pt left blank 120.0pt left blank 160.0pt left blank 200.0pt left blank 240.0pt left blank 280.0pt left blank 320.0pt left blank 360.0pt left blank 400.0pt left blank 440.0pt left blank 480.0pt left blank 520.0pt left blank 560.0pt left blank 600.0pt left blank 640.0pt left blank 680.0pt left blank 720.0pt left blank 760.0pt left blank 800.0pt left blank 840.0pt left blank 880.0pt left blank 920.0pt left blank 960.0pt left blank 1000.0pt left blank 1040.0pt left blank 1080.0pt left blank 1120.0pt left blank 1160.0pt left blank 1200.0pt left blank 1240.0pt;">   </td></tr><tr><td valign="top" style="border-width: medium 0.85pt medium 1.7pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 73.77pt; height: 51.84pt;">   </td><td valign="top" style="border-width: medium 0.28pt medium 0.85pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 43.65pt; height: 51.84pt;">   </td><td valign="top" style="border-width: medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 83.18pt; height: 51.84pt;">   </td><td valign="top" style="border-width: medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 109.43pt; height: 51.84pt;"><p class="0" style="text-align: left; line-height: 130%; -ms-word-break: keep-all; mso-pagination: none; mso-padding-alt: 0pt 0pt 0pt 0pt; tab-stops: left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 40.0pt left blank 80.0pt left blank 120.0pt left blank 160.0pt left blank 200.0pt left blank 240.0pt left blank 280.0pt left blank 320.0pt left blank 360.0pt left blank 400.0pt left blank 440.0pt left blank 480.0pt left blank 520.0pt left blank 560.0pt left blank 600.0pt left blank 640.0pt left blank 680.0pt left blank 720.0pt left blank 760.0pt left blank 800.0pt left blank 840.0pt left blank 880.0pt left blank 920.0pt left blank 960.0pt left blank 1000.0pt left blank 1040.0pt left blank 1080.0pt left blank 1120.0pt left blank 1160.0pt left blank 1200.0pt left blank 1240.0pt;">2. 병원체의 분류 및 동정<p class="0" style="text-align: left; line-height: 130%; -ms-word-break: keep-all; mso-pagination: none; mso-padding-alt: 0pt 0pt 0pt 0pt; tab-stops: left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 40.0pt left blank 80.0pt left blank 120.0pt left blank 160.0pt left blank 200.0pt left blank 240.0pt left blank 280.0pt left blank 320.0pt left blank 360.0pt left blank 400.0pt left blank 440.0pt left blank 480.0pt left blank 520.0pt left blank 560.0pt left blank 600.0pt left blank 640.0pt left blank 680.0pt left blank 720.0pt left blank 760.0pt left blank 800.0pt left blank 840.0pt left blank 880.0pt left blank 920.0pt left blank 960.0pt left blank 1000.0pt left blank 1040.0pt left blank 1080.0pt left blank 1120.0pt left blank 1160.0pt left blank 1200.0pt left blank 1240.0pt;">   </td><td valign="top" style="border-width: medium 1.7pt medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 225.81pt; height: 51.84pt;"><p class="0" style="text-align: left; line-height: 130%; -ms-word-break: keep-all; mso-pagination: none; mso-padding-alt: 0pt 0pt 0pt 0pt; tab-stops: left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 40.0pt left blank 80.0pt left blank 120.0pt left blank 160.0pt left blank 200.0pt left blank 240.0pt left blank 280.0pt left blank 320.0pt left blank 360.0pt left blank 400.0pt left blank 440.0pt left blank 480.0pt left blank 520.0pt left blank 560.0pt left blank 600.0pt left blank 640.0pt left blank 680.0pt left blank 720.0pt left blank 760.0pt left blank 800.0pt left blank 840.0pt left blank 880.0pt left blank 920.0pt left blank 960.0pt left blank 1000.0pt left blank 1040.0pt left blank 1080.0pt left blank 1120.0pt left blank 1160.0pt left blank 1200.0pt left blank 1240.0pt;">1. 분류의 기준<p class="0" style="text-align: left; line-height: 130%; -ms-word-break: keep-all; mso-pagination: none; mso-padding-alt: 0pt 0pt 0pt 0pt; tab-stops: left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 40.0pt left blank 80.0pt left blank 120.0pt left blank 160.0pt left blank 200.0pt left blank 240.0pt left blank 280.0pt left blank 320.0pt left blank 360.0pt left blank 400.0pt left blank 440.0pt left blank 480.0pt left blank 520.0pt left blank 560.0pt left blank 600.0pt left blank 640.0pt left blank 680.0pt left blank 720.0pt left blank 760.0pt left blank 800.0pt left blank 840.0pt left blank 880.0pt left blank 920.0pt left blank 960.0pt left blank 1000.0pt left blank 1040.0pt left blank 1080.0pt left blank 1120.0pt left blank 1160.0pt left blank 1200.0pt left blank 1240.0pt;">2. 분류학적 위치<p class="0" style="text-align: left; line-height: 130%; -ms-word-break: keep-all; mso-pagination: none; mso-padding-alt: 0pt 0pt 0pt 0pt; tab-stops: left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 40.0pt left blank 80.0pt left blank 120.0pt left blank 160.0pt left blank 200.0pt left blank 240.0pt left blank 280.0pt left blank 320.0pt left blank 360.0pt left blank 400.0pt left blank 440.0pt left blank 480.0pt left blank 520.0pt left blank 560.0pt left blank 600.0pt left blank 640.0pt left blank 680.0pt left blank 720.0pt left blank 760.0pt left blank 800.0pt left blank 840.0pt left blank 880.0pt left blank 920.0pt left blank 960.0pt left blank 1000.0pt left blank 1040.0pt left blank 1080.0pt left blank 1120.0pt left blank 1160.0pt left blank 1200.0pt left blank 1240.0pt;">3. 병원체의 동정<p class="0" style="text-align: left; line-height: 130%; -ms-word-break: keep-all; mso-pagination: none; mso-padding-alt: 0pt 0pt 0pt 0pt; tab-stops: left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 40.0pt left blank 80.0pt left blank 120.0pt left blank 160.0pt left blank 200.0pt left blank 240.0pt left blank 280.0pt left blank 320.0pt left blank 360.0pt left blank 400.0pt left blank 440.0pt left blank 480.0pt left blank 520.0pt left blank 560.0pt left blank 600.0pt left blank 640.0pt left blank 680.0pt left blank 720.0pt left blank 760.0pt left blank 800.0pt left blank 840.0pt left blank 880.0pt left blank 920.0pt left blank 960.0pt left blank 1000.0pt left blank 1040.0pt left blank 1080.0pt left blank 1120.0pt left blank 1160.0pt left blank 1200.0pt left blank 1240.0pt;">   </td></tr><tr><td valign="top" style="border-width: medium 0.85pt medium 1.7pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 73.77pt; height: 77.84pt;">   </td><td valign="top" style="border-width: medium 0.28pt medium 0.85pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 43.65pt; height: 77.84pt;">   </td><td valign="top" style="border-width: medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 83.18pt; height: 77.84pt;"><p class="0" style="text-align: left; line-height: 130%; -ms-word-break: keep-all; mso-pagination: none; mso-padding-alt: 0pt 0pt 0pt 0pt; tab-stops: left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 40.0pt left blank 80.0pt left blank 120.0pt left blank 160.0pt left blank 200.0pt left blank 240.0pt left blank 280.0pt left blank 320.0pt left blank 360.0pt left blank 400.0pt left blank 440.0pt left blank 480.0pt left blank 520.0pt left blank 560.0pt left blank 600.0pt left blank 640.0pt left blank 680.0pt left blank 720.0pt left blank 760.0pt left blank 800.0pt left blank 840.0pt left blank 880.0pt left blank 920.0pt left blank 960.0pt left blank 1000.0pt left blank 1040.0pt left blank 1080.0pt left blank 1120.0pt left blank 1160.0pt left blank 1200.0pt left blank 1240.0pt;">3. 식물병의 발생</td><td valign="top" style="border-width: medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 109.43pt; height: 77.84pt;"><p class="0" style="text-align: left; line-height: 130%; -ms-word-break: keep-all; mso-pagination: none; mso-padding-alt: 0pt 0pt 0pt 0pt; tab-stops: left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 40.0pt left blank 80.0pt left blank 120.0pt left blank 160.0pt left blank 200.0pt left blank 240.0pt left blank 280.0pt left blank 320.0pt left blank 360.0pt left blank 400.0pt left blank 440.0pt left blank 480.0pt left blank 520.0pt left blank 560.0pt left blank 600.0pt left blank 640.0pt left blank 680.0pt left blank 720.0pt left blank 760.0pt left blank 800.0pt left blank 840.0pt left blank 880.0pt left blank 920.0pt left blank 960.0pt left blank 1000.0pt left blank 1040.0pt left blank 1080.0pt left blank 1120.0pt left blank 1160.0pt left blank 1200.0pt left blank 1240.0pt;">1. 식물병의 병환</td><td valign="top" style="border-width: medium 1.7pt medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 225.81pt; height: 77.84pt;"><p class="0" style="text-align: left; line-height: 130%; -ms-word-break: keep-all; mso-pagination: none; mso-padding-alt: 0pt 0pt 0pt 0pt; tab-stops: left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 40.0pt left blank 80.0pt left blank 120.0pt left blank 160.0pt left blank 200.0pt left blank 240.0pt left blank 280.0pt left blank 320.0pt left blank 360.0pt left blank 400.0pt left blank 440.0pt left blank 480.0pt left blank 520.0pt left blank 560.0pt left blank 600.0pt left blank 640.0pt left blank 680.0pt left blank 720.0pt left blank 760.0pt left blank 800.0pt left blank 840.0pt left blank 880.0pt left blank 920.0pt left blank 960.0pt left blank 1000.0pt left blank 1040.0pt left blank 1080.0pt left blank 1120.0pt left blank 1160.0pt left blank 1200.0pt left blank 1240.0pt;">1. 월동(휴면)과 전염원의 의의 및 종류<p class="0" style="text-align: left; line-height: 130%; -ms-word-break: keep-all; mso-pagination: none; mso-padding-alt: 0pt 0pt 0pt 0pt; tab-stops: left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 40.0pt left blank 80.0pt left blank 120.0pt left blank 160.0pt left blank 200.0pt left blank 240.0pt left blank 280.0pt left blank 320.0pt left blank 360.0pt left blank 400.0pt left blank 440.0pt left blank 480.0pt left blank 520.0pt left blank 560.0pt left blank 600.0pt left blank 640.0pt left blank 680.0pt left blank 720.0pt left blank 760.0pt left blank 800.0pt left blank 840.0pt left blank 880.0pt left blank 920.0pt left blank 960.0pt left blank 1000.0pt left blank 1040.0pt left blank 1080.0pt left blank 1120.0pt left blank 1160.0pt left blank 1200.0pt left blank 1240.0pt;">2. 전반 <p class="0" style="text-align: left; line-height: 130%; -ms-word-break: keep-all; mso-pagination: none; mso-padding-alt: 0pt 0pt 0pt 0pt; tab-stops: left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 40.0pt left blank 80.0pt left blank 120.0pt left blank 160.0pt left blank 200.0pt left blank 240.0pt left blank 280.0pt left blank 320.0pt left blank 360.0pt left blank 400.0pt left blank 440.0pt left blank 480.0pt left blank 520.0pt left blank 560.0pt left blank 600.0pt left blank 640.0pt left blank 680.0pt left blank 720.0pt left blank 760.0pt left blank 800.0pt left blank 840.0pt left blank 880.0pt left blank 920.0pt left blank 960.0pt left blank 1000.0pt left blank 1040.0pt left blank 1080.0pt left blank 1120.0pt left blank 1160.0pt left blank 1200.0pt left blank 1240.0pt;">3. 접종 및 침입<p class="0" style="text-align: left; line-height: 130%; -ms-word-break: keep-all; mso-pagination: none; mso-padding-alt: 0pt 0pt 0pt 0pt; tab-stops: left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 40.0pt left blank 80.0pt left blank 120.0pt left blank 160.0pt left blank 200.0pt left blank 240.0pt left blank 280.0pt left blank 320.0pt left blank 360.0pt left blank 400.0pt left blank 440.0pt left blank 480.0pt left blank 520.0pt left blank 560.0pt left blank 600.0pt left blank 640.0pt left blank 680.0pt left blank 720.0pt left blank 760.0pt left blank 800.0pt left blank 840.0pt left blank 880.0pt left blank 920.0pt left blank 960.0pt left blank 1000.0pt left blank 1040.0pt left blank 1080.0pt left blank 1120.0pt left blank 1160.0pt left blank 1200.0pt left blank 1240.0pt;">4. 감염 및 잠복<p class="0" style="text-align: left; line-height: 130%; -ms-word-break: keep-all; mso-pagination: none; mso-padding-alt: 0pt 0pt 0pt 0pt; tab-stops: left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 40.0pt left blank 80.0pt left blank 120.0pt left blank 160.0pt left blank 200.0pt left blank 240.0pt left blank 280.0pt left blank 320.0pt left blank 360.0pt left blank 400.0pt left blank 440.0pt left blank 480.0pt left blank 520.0pt left blank 560.0pt left blank 600.0pt left blank 640.0pt left blank 680.0pt left blank 720.0pt left blank 760.0pt left blank 800.0pt left blank 840.0pt left blank 880.0pt left blank 920.0pt left blank 960.0pt left blank 1000.0pt left blank 1040.0pt left blank 1080.0pt left blank 1120.0pt left blank 1160.0pt left blank 1200.0pt left blank 1240.0pt;">5. 병원체의 증식<p class="0" style="text-align: left; line-height: 130%; -ms-word-break: keep-all; mso-pagination: none; mso-padding-alt: 0pt 0pt 0pt 0pt; tab-stops: left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 40.0pt left blank 80.0pt left blank 120.0pt left blank 160.0pt left blank 200.0pt left blank 240.0pt left blank 280.0pt left blank 320.0pt left blank 360.0pt left blank 400.0pt left blank 440.0pt left blank 480.0pt left blank 520.0pt left blank 560.0pt left blank 600.0pt left blank 640.0pt left blank 680.0pt left blank 720.0pt left blank 760.0pt left blank 800.0pt left blank 840.0pt left blank 880.0pt left blank 920.0pt left blank 960.0pt left blank 1000.0pt left blank 1040.0pt left blank 1080.0pt left blank 1120.0pt left blank 1160.0pt left blank 1200.0pt left blank 1240.0pt;">   </td></tr><tr><td valign="top" style="border-width: medium 0.85pt medium 1.7pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 73.77pt; height: 38.84pt;">   </td><td valign="top" style="border-width: medium 0.28pt medium 0.85pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 43.65pt; height: 38.84pt;">   </td><td valign="top" style="border-width: medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 83.18pt; height: 38.84pt;">   </td><td valign="top" style="border-width: medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 109.43pt; height: 38.84pt;"><p class="0" style="text-align: left; line-height: 130%; -ms-word-break: keep-all; mso-pagination: none; mso-padding-alt: 0pt 0pt 0pt 0pt; tab-stops: left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 40.0pt left blank 80.0pt left blank 120.0pt left blank 160.0pt left blank 200.0pt left blank 240.0pt left blank 280.0pt left blank 320.0pt left blank 360.0pt left blank 400.0pt left blank 440.0pt left blank 480.0pt left blank 520.0pt left blank 560.0pt left blank 600.0pt left blank 640.0pt left blank 680.0pt left blank 720.0pt left blank 760.0pt left blank 800.0pt left blank 840.0pt left blank 880.0pt left blank 920.0pt left blank 960.0pt left blank 1000.0pt left blank 1040.0pt left blank 1080.0pt left blank 1120.0pt left blank 1160.0pt left blank 1200.0pt left blank 1240.0pt;">2. 발병환경</td><td valign="top" style="border-width: medium 1.7pt medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 225.81pt; height: 38.84pt;"><p class="0" style="text-align: left; line-height: 130%; -ms-word-break: keep-all; mso-pagination: none; mso-padding-alt: 0pt 0pt 0pt 0pt; tab-stops: left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 40.0pt left blank 80.0pt left blank 120.0pt left blank 160.0pt left blank 200.0pt left blank 240.0pt left blank 280.0pt left blank 320.0pt left blank 360.0pt left blank 400.0pt left blank 440.0pt left blank 480.0pt left blank 520.0pt left blank 560.0pt left blank 600.0pt left blank 640.0pt left blank 680.0pt left blank 720.0pt left blank 760.0pt left blank 800.0pt left blank 840.0pt left blank 880.0pt left blank 920.0pt left blank 960.0pt left blank 1000.0pt left blank 1040.0pt left blank 1080.0pt left blank 1120.0pt left blank 1160.0pt left blank 1200.0pt left blank 1240.0pt;">1. 생물적 환경<p class="0" style="text-align: left; line-height: 130%; -ms-word-break: keep-all; mso-pagination: none; mso-padding-alt: 0pt 0pt 0pt 0pt; tab-stops: left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 40.0pt left blank 80.0pt left blank 120.0pt left blank 160.0pt left blank 200.0pt left blank 240.0pt left blank 280.0pt left blank 320.0pt left blank 360.0pt left blank 400.0pt left blank 440.0pt left blank 480.0pt left blank 520.0pt left blank 560.0pt left blank 600.0pt left blank 640.0pt left blank 680.0pt left blank 720.0pt left blank 760.0pt left blank 800.0pt left blank 840.0pt left blank 880.0pt left blank 920.0pt left blank 960.0pt left blank 1000.0pt left blank 1040.0pt left blank 1080.0pt left blank 1120.0pt left blank 1160.0pt left blank 1200.0pt left blank 1240.0pt;">2. 비생물적 환경<p class="0" style="text-align: left; line-height: 130%; -ms-word-break: keep-all; mso-pagination: none; mso-padding-alt: 0pt 0pt 0pt 0pt; tab-stops: left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 40.0pt left blank 80.0pt left blank 120.0pt left blank 160.0pt left blank 200.0pt left blank 240.0pt left blank 280.0pt left blank 320.0pt left blank 360.0pt left blank 400.0pt left blank 440.0pt left blank 480.0pt left blank 520.0pt left blank 560.0pt left blank 600.0pt left blank 640.0pt left blank 680.0pt left blank 720.0pt left blank 760.0pt left blank 800.0pt left blank 840.0pt left blank 880.0pt left blank 920.0pt left blank 960.0pt left blank 1000.0pt left blank 1040.0pt left blank 1080.0pt left blank 1120.0pt left blank 1160.0pt left blank 1200.0pt left blank 1240.0pt;">   </td></tr><tr><td valign="top" style="border-width: medium 0.85pt medium 1.7pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 73.77pt; height: 38.84pt;">   </td><td valign="top" style="border-width: medium 0.28pt medium 0.85pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 43.65pt; height: 38.84pt;">   </td><td valign="top" style="border-width: medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 83.18pt; height: 38.84pt;">   </td><td valign="top" style="border-width: medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 109.43pt; height: 38.84pt;"><p class="0" style="text-align: left; line-height: 130%; -ms-word-break: keep-all; mso-pagination: none; mso-padding-alt: 0pt 0pt 0pt 0pt; tab-stops: left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 40.0pt left blank 80.0pt left blank 120.0pt left blank 160.0pt left blank 200.0pt left blank 240.0pt left blank 280.0pt left blank 320.0pt left blank 360.0pt left blank 400.0pt left blank 440.0pt left blank 480.0pt left blank 520.0pt left blank 560.0pt left blank 600.0pt left blank 640.0pt left blank 680.0pt left blank 720.0pt left blank 760.0pt left blank 800.0pt left blank 840.0pt left blank 880.0pt left blank 920.0pt left blank 960.0pt left blank 1000.0pt left blank 1040.0pt left blank 1080.0pt left blank 1120.0pt left blank 1160.0pt left blank 1200.0pt left blank 1240.0pt;">3. 병원성과 저항성</td><td valign="top" style="border-width: medium 1.7pt medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 225.81pt; height: 38.84pt;"><p class="0" style="text-align: left; line-height: 130%; -ms-word-break: keep-all; mso-pagination: none; mso-padding-alt: 0pt 0pt 0pt 0pt; tab-stops: left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 40.0pt left blank 80.0pt left blank 120.0pt left blank 160.0pt left blank 200.0pt left blank 240.0pt left blank 280.0pt left blank 320.0pt left blank 360.0pt left blank 400.0pt left blank 440.0pt left blank 480.0pt left blank 520.0pt left blank 560.0pt left blank 600.0pt left blank 640.0pt left blank 680.0pt left blank 720.0pt left blank 760.0pt left blank 800.0pt left blank 840.0pt left blank 880.0pt left blank 920.0pt left blank 960.0pt left blank 1000.0pt left blank 1040.0pt left blank 1080.0pt left blank 1120.0pt left blank 1160.0pt left blank 1200.0pt left blank 1240.0pt;">1. 병원성의 의미와 기작<p class="0" style="text-align: left; line-height: 130%; -ms-word-break: keep-all; mso-pagination: none; mso-padding-alt: 0pt 0pt 0pt 0pt; tab-stops: left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 40.0pt left blank 80.0pt left blank 120.0pt left blank 160.0pt left blank 200.0pt left blank 240.0pt left blank 280.0pt left blank 320.0pt left blank 360.0pt left blank 400.0pt left blank 440.0pt left blank 480.0pt left blank 520.0pt left blank 560.0pt left blank 600.0pt left blank 640.0pt left blank 680.0pt left blank 720.0pt left blank 760.0pt left blank 800.0pt left blank 840.0pt left blank 880.0pt left blank 920.0pt left blank 960.0pt left blank 1000.0pt left blank 1040.0pt left blank 1080.0pt left blank 1120.0pt left blank 1160.0pt left blank 1200.0pt left blank 1240.0pt;">2. 저항성의 의미와 기작<p class="0" style="text-align: left; line-height: 130%; -ms-word-break: keep-all; mso-pagination: none; mso-padding-alt: 0pt 0pt 0pt 0pt; tab-stops: left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 40.0pt left blank 80.0pt left blank 120.0pt left blank 160.0pt left blank 200.0pt left blank 240.0pt left blank 280.0pt left blank 320.0pt left blank 360.0pt left blank 400.0pt left blank 440.0pt left blank 480.0pt left blank 520.0pt left blank 560.0pt left blank 600.0pt left blank 640.0pt left blank 680.0pt left blank 720.0pt left blank 760.0pt left blank 800.0pt left blank 840.0pt left blank 880.0pt left blank 920.0pt left blank 960.0pt left blank 1000.0pt left blank 1040.0pt left blank 1080.0pt left blank 1120.0pt left blank 1160.0pt left blank 1200.0pt left blank 1240.0pt;">   </td></tr><tr><td valign="top" style="border-width: medium 0.85pt medium 1.7pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 73.77pt; height: 38.84pt;">   </td><td valign="top" style="border-width: medium 0.28pt medium 0.85pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 43.65pt; height: 38.84pt;">   </td><td valign="top" style="border-width: medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 83.18pt; height: 38.84pt;"><p class="0" style="text-align: left; line-height: 130%; -ms-word-break: keep-all; mso-pagination: none; mso-padding-alt: 0pt 0pt 0pt 0pt; tab-stops: left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 40.0pt left blank 80.0pt left blank 120.0pt left blank 160.0pt left blank 200.0pt left blank 240.0pt left blank 280.0pt left blank 320.0pt left blank 360.0pt left blank 400.0pt left blank 440.0pt left blank 480.0pt left blank 520.0pt left blank 560.0pt left blank 600.0pt left blank 640.0pt left blank 680.0pt left blank 720.0pt left blank 760.0pt left blank 800.0pt left blank 840.0pt left blank 880.0pt left blank 920.0pt left blank 960.0pt left blank 1000.0pt left blank 1040.0pt left blank 1080.0pt left blank 1120.0pt left blank 1160.0pt left blank 1200.0pt left blank 1240.0pt;">4. 식물병의 진단</td><td valign="top" style="border-width: medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 109.43pt; height: 38.84pt;"><p class="0" style="text-align: left; line-height: 130%; -ms-word-break: keep-all; mso-pagination: none; mso-padding-alt: 0pt 0pt 0pt 0pt; tab-stops: left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 40.0pt left blank 80.0pt left blank 120.0pt left blank 160.0pt left blank 200.0pt left blank 240.0pt left blank 280.0pt left blank 320.0pt left blank 360.0pt left blank 400.0pt left blank 440.0pt left blank 480.0pt left blank 520.0pt left blank 560.0pt left blank 600.0pt left blank 640.0pt left blank 680.0pt left blank 720.0pt left blank 760.0pt left blank 800.0pt left blank 840.0pt left blank 880.0pt left blank 920.0pt left blank 960.0pt left blank 1000.0pt left blank 1040.0pt left blank 1080.0pt left blank 1120.0pt left blank 1160.0pt left blank 1200.0pt left blank 1240.0pt;">1. 진단 방법 및 특징</td><td valign="top" style="border-width: medium 1.7pt medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 225.81pt; height: 38.84pt;">1. 진단 방법의 종류2. 진단 방법의 특징   </td></tr><tr><td valign="top" style="border-width: medium 0.85pt medium 1.7pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 73.77pt; height: 90.84pt;">   </td><td valign="top" style="border-width: medium 0.28pt medium 0.85pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 43.65pt; height: 90.84pt;">   </td><td valign="top" style="border-width: medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 83.18pt; height: 90.84pt;"><p class="0" style="text-align: left; line-height: 130%; -ms-word-break: keep-all; mso-pagination: none; mso-padding-alt: 0pt 0pt 0pt 0pt; tab-stops: left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 40.0pt left blank 80.0pt left blank 120.0pt left blank 160.0pt left blank 200.0pt left blank 240.0pt left blank 280.0pt left blank 320.0pt left blank 360.0pt left blank 400.0pt left blank 440.0pt left blank 480.0pt left blank 520.0pt left blank 560.0pt left blank 600.0pt left blank 640.0pt left blank 680.0pt left blank 720.0pt left blank 760.0pt left blank 800.0pt left blank 840.0pt left blank 880.0pt left blank 920.0pt left blank 960.0pt left blank 1000.0pt left blank 1040.0pt left blank 1080.0pt left blank 1120.0pt left blank 1160.0pt left blank 1200.0pt left blank 1240.0pt;">5. 식물병의 방제</td><td valign="top" style="border-width: medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 109.43pt; height: 90.84pt;">1. 식물병의 방제 방법</td><td valign="top" style="border-width: medium 1.7pt medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 225.81pt; height: 90.84pt;">1. 법적 방제 법(식물검역관련 법규 등) 2. 생태적(경종적) 방제 법3. 물리적․기계적 방제 법4. 화학적 방제<s> </s>법 5. 생물적 방제 법 6. 종합적 관리   </td></tr><tr><td valign="top" style="border-width: medium 0.85pt medium 1.7pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 73.77pt; height: 64.84pt;">   </td><td valign="top" style="border-width: medium 0.28pt medium 0.85pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 43.65pt; height: 64.84pt;">   </td><td valign="top" style="border-width: medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 83.18pt; height: 64.84pt;"><p class="0" style="text-align: left; line-height: 130%; -ms-word-break: keep-all; mso-pagination: none; mso-padding-alt: 0pt 0pt 0pt 0pt; tab-stops: left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 40.0pt left blank 80.0pt left blank 120.0pt left blank 160.0pt left blank 200.0pt left blank 240.0pt left blank 280.0pt left blank 320.0pt left blank 360.0pt left blank 400.0pt left blank 440.0pt left blank 480.0pt left blank 520.0pt left blank 560.0pt left blank 600.0pt left blank 640.0pt left blank 680.0pt left blank 720.0pt left blank 760.0pt left blank 800.0pt left blank 840.0pt left blank 880.0pt left blank 920.0pt left blank 960.0pt left blank 1000.0pt left blank 1040.0pt left blank 1080.0pt left blank 1120.0pt left blank 1160.0pt left blank 1200.0pt left blank 1240.0pt;">6. 식물병 각론</td><td valign="top" style="border-width: medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 109.43pt; height: 64.84pt;"><p class="0" style="text-align: left; line-height: 130%; -ms-word-break: keep-all; mso-pagination: none; mso-padding-alt: 0pt 0pt 0pt 0pt; tab-stops: left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 40.0pt left blank 80.0pt left blank 120.0pt left blank 160.0pt left blank 200.0pt left blank 240.0pt left blank 280.0pt left blank 320.0pt left blank 360.0pt left blank 400.0pt left blank 440.0pt left blank 480.0pt left blank 520.0pt left blank 560.0pt left blank 600.0pt left blank 640.0pt left blank 680.0pt left blank 720.0pt left blank 760.0pt left blank 800.0pt left blank 840.0pt left blank 880.0pt left blank 920.0pt left blank 960.0pt left blank 1000.0pt left blank 1040.0pt left blank 1080.0pt left blank 1120.0pt left blank 1160.0pt left blank 1200.0pt left blank 1240.0pt;">1. 주요 식물병</td><td valign="top" style="border-width: medium 1.7pt medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 225.81pt; height: 64.84pt;"><p class="0" style="text-align: left; line-height: 130%; -ms-word-break: keep-all; mso-pagination: none; mso-padding-alt: 0pt 0pt 0pt 0pt; tab-stops: left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 40.0pt left blank 80.0pt left blank 120.0pt left blank 160.0pt left blank 200.0pt left blank 240.0pt left blank 280.0pt left blank 320.0pt left blank 360.0pt left blank 400.0pt left blank 440.0pt left blank 480.0pt left blank 520.0pt left blank 560.0pt left blank 600.0pt left blank 640.0pt left blank 680.0pt left blank 720.0pt left blank 760.0pt left blank 800.0pt left blank 840.0pt left blank 880.0pt left blank 920.0pt left blank 960.0pt left blank 1000.0pt left blank 1040.0pt left blank 1080.0pt left blank 1120.0pt left blank 1160.0pt left blank 1200.0pt left blank 1240.0pt;">1. 균류에 의한 식물병<p class="0" style="text-align: left; line-height: 130%; -ms-word-break: keep-all; mso-pagination: none; mso-padding-alt: 0pt 0pt 0pt 0pt; tab-stops: left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 40.0pt left blank 80.0pt left blank 120.0pt left blank 160.0pt left blank 200.0pt left blank 240.0pt left blank 280.0pt left blank 320.0pt left blank 360.0pt left blank 400.0pt left blank 440.0pt left blank 480.0pt left blank 520.0pt left blank 560.0pt left blank 600.0pt left blank 640.0pt left blank 680.0pt left blank 720.0pt left blank 760.0pt left blank 800.0pt left blank 840.0pt left blank 880.0pt left blank 920.0pt left blank 960.0pt left blank 1000.0pt left blank 1040.0pt left blank 1080.0pt left blank 1120.0pt left blank 1160.0pt left blank 1200.0pt left blank 1240.0pt;">2. 세균에 의한 식물병<p class="0" style="text-align: left; line-height: 130%; -ms-word-break: keep-all; mso-pagination: none; mso-padding-alt: 0pt 0pt 0pt 0pt; tab-stops: left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 40.0pt left blank 80.0pt left blank 120.0pt left blank 160.0pt left blank 200.0pt left blank 240.0pt left blank 280.0pt left blank 320.0pt left blank 360.0pt left blank 400.0pt left blank 440.0pt left blank 480.0pt left blank 520.0pt left blank 560.0pt left blank 600.0pt left blank 640.0pt left blank 680.0pt left blank 720.0pt left blank 760.0pt left blank 800.0pt left blank 840.0pt left blank 880.0pt left blank 920.0pt left blank 960.0pt left blank 1000.0pt left blank 1040.0pt left blank 1080.0pt left blank 1120.0pt left blank 1160.0pt left blank 1200.0pt left blank 1240.0pt;">3. 바이러스에 의한 식물병<p class="0" style="text-align: left; line-height: 130%; -ms-word-break: keep-all; mso-pagination: none; mso-padding-alt: 0pt 0pt 0pt 0pt; tab-stops: left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 40.0pt left blank 80.0pt left blank 120.0pt left blank 160.0pt left blank 200.0pt left blank 240.0pt left blank 280.0pt left blank 320.0pt left blank 360.0pt left blank 400.0pt left blank 440.0pt left blank 480.0pt left blank 520.0pt left blank 560.0pt left blank 600.0pt left blank 640.0pt left blank 680.0pt left blank 720.0pt left blank 760.0pt left blank 800.0pt left blank 840.0pt left blank 880.0pt left blank 920.0pt left blank 960.0pt left blank 1000.0pt left blank 1040.0pt left blank 1080.0pt left blank 1120.0pt left blank 1160.0pt left blank 1200.0pt left blank 1240.0pt;">4. 기타 병원체에 의한 식물병<p class="0" style="text-align: left; line-height: 130%; -ms-word-break: keep-all; mso-pagination: none; mso-padding-alt: 0pt 0pt 0pt 0pt; tab-stops: left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 40.0pt left blank 80.0pt left blank 120.0pt left blank 160.0pt left blank 200.0pt left blank 240.0pt left blank 280.0pt left blank 320.0pt left blank 360.0pt left blank 400.0pt left blank 440.0pt left blank 480.0pt left blank 520.0pt left blank 560.0pt left blank 600.0pt left blank 640.0pt left blank 680.0pt left blank 720.0pt left blank 760.0pt left blank 800.0pt left blank 840.0pt left blank 880.0pt left blank 920.0pt left blank 960.0pt left blank 1000.0pt left blank 1040.0pt left blank 1080.0pt left blank 1120.0pt left blank 1160.0pt left blank 1200.0pt left blank 1240.0pt;">5. 생리장애<p class="0" style="text-align: left; line-height: 130%; -ms-word-break: keep-all; mso-pagination: none; mso-padding-alt: 0pt 0pt 0pt 0pt; tab-stops: left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 40.0pt left blank 80.0pt left blank 120.0pt left blank 160.0pt left blank 200.0pt left blank 240.0pt left blank 280.0pt left blank 320.0pt left blank 360.0pt left blank 400.0pt left blank 440.0pt left blank 480.0pt left blank 520.0pt left blank 560.0pt left blank 600.0pt left blank 640.0pt left blank 680.0pt left blank 720.0pt left blank 760.0pt left blank 800.0pt left blank 840.0pt left blank 880.0pt left blank 920.0pt left blank 960.0pt left blank 1000.0pt left blank 1040.0pt left blank 1080.0pt left blank 1120.0pt left blank 1160.0pt left blank 1200.0pt left blank 1240.0pt;">   </td></tr><tr><td valign="top" style="border-width: medium 0.85pt medium 1.7pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 73.77pt; height: 38.84pt;">농림해충학</td><td valign="top" style="border-width: medium 0.28pt medium 0.85pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 43.65pt; height: 38.84pt;">20</td><td valign="top" style="border-width: medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 83.18pt; height: 38.84pt;">1. 곤충 일반</td><td valign="top" style="border-width: medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 109.43pt; height: 38.84pt;">1. 곤충 일반</td><td valign="top" style="border-width: medium 1.7pt medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 225.81pt; height: 38.84pt;">1. 곤충학의 개념2. 곤충의 특성 </td></tr><tr><td valign="top" style="border-width: medium 0.85pt medium 1.7pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 73.77pt; height: 38.84pt;">   </td><td valign="top" style="border-width: medium 0.28pt medium 0.85pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 43.65pt; height: 38.84pt;">   </td><td valign="top" style="border-width: medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 83.18pt; height: 38.84pt;">2. 곤충의 분류</td><td valign="top" style="border-width: medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 109.43pt; height: 38.84pt;">1. 곤충의 분류</td><td valign="top" style="border-width: medium 1.7pt medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 225.81pt; height: 38.84pt;">1. 종개념 및 명명규약2. 곤충의 분류 및 형태 특성   </td></tr><tr><td valign="top" style="border-width: medium 0.85pt medium 1.7pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 73.77pt; height: 46.82pt;">   </td><td valign="top" style="border-width: medium 0.28pt medium 0.85pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 43.65pt; height: 46.82pt;">   </td><td valign="top" style="border-width: medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 83.18pt; height: 46.82pt;">3. 곤충의 생태</td><td valign="top" style="border-width: medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 109.43pt; height: 46.82pt;">1. 곤충의 생활사</td><td valign="top" style="border-width: medium 1.7pt medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 225.81pt; height: 46.82pt;">1. 곤충의 생활사2. 생활사 단계별 특징   </td></tr><tr><td valign="top" style="border-width: medium 0.85pt medium 1.7pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 73.77pt; height: 51.84pt;">   </td><td valign="top" style="border-width: medium 0.28pt medium 0.85pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 43.65pt; height: 51.84pt;">   </td><td valign="top" style="border-width: medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 83.18pt; height: 51.84pt;">   </td><td valign="top" style="border-width: medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 109.43pt; height: 51.84pt;">2. 곤충의 행동 습성</td><td valign="top" style="border-width: medium 1.7pt medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 225.81pt; height: 51.84pt;">1. 행동 유형2. 행동의 제어3. 행동의 기능   </td></tr><tr><td valign="top" style="border-width: medium 0.85pt medium 1.7pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 73.77pt; height: 38.84pt;">   </td><td valign="top" style="border-width: medium 0.28pt medium 0.85pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 43.65pt; height: 38.84pt;">   </td><td valign="top" style="border-width: medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 83.18pt; height: 38.84pt;">   </td><td valign="top" style="border-width: medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 109.43pt; height: 38.84pt;">3. 개체군의 생태</td><td valign="top" style="border-width: medium 1.7pt medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 225.81pt; height: 38.84pt;">1. 개체군의 특징 및 발생수준2. 개체군의 동태   </td></tr><tr><td valign="top" style="border-width: medium 0.85pt medium 1.7pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 73.77pt; height: 25.84pt;">   </td><td valign="top" style="border-width: medium 0.28pt medium 0.85pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 43.65pt; height: 25.84pt;">   </td><td valign="top" style="border-width: medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 83.18pt; height: 25.84pt;">4. 곤충의 형태</td><td valign="top" style="border-width: medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 109.43pt; height: 25.84pt;">1. 외부형태</td><td valign="top" style="border-width: medium 1.7pt medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 225.81pt; height: 25.84pt;">1. 구조, 형태 및 기능   </td></tr><tr><td valign="top" style="border-width: medium 0.85pt medium 1.7pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 73.77pt; height: 25.84pt;">   </td><td valign="top" style="border-width: medium 0.28pt medium 0.85pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 43.65pt; height: 25.84pt;">   </td><td valign="top" style="border-width: medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 83.18pt; height: 25.84pt;">   </td><td valign="top" style="border-width: medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 109.43pt; height: 25.84pt;">2. 내부기관</td><td valign="top" style="border-width: medium 1.7pt medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 225.81pt; height: 25.84pt;">1. 구조, 형태 및 기능   </td></tr><tr><td valign="top" style="border-width: medium 0.85pt medium 1.7pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 73.77pt; height: 25.84pt;">   </td><td valign="top" style="border-width: medium 0.28pt medium 0.85pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 43.65pt; height: 25.84pt;">   </td><td valign="top" style="border-width: medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 83.18pt; height: 25.84pt;">5. 곤충의 생리</td><td valign="top" style="border-width: medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 109.43pt; height: 25.84pt;">1. 발육생리</td><td valign="top" style="border-width: medium 1.7pt medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 225.81pt; height: 25.84pt;">1. 발육생리 및 생식   </td></tr><tr><td valign="top" style="border-width: medium 0.85pt medium 1.7pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 73.77pt; height: 38.84pt;">   </td><td valign="top" style="border-width: medium 0.28pt medium 0.85pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 43.65pt; height: 38.84pt;">   </td><td valign="top" style="border-width: medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 83.18pt; height: 38.84pt;">6. 곤충과 환경</td><td valign="top" style="border-width: medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 109.43pt; height: 38.84pt;">1. 환경요인</td><td valign="top" style="border-width: medium 1.7pt medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 225.81pt; height: 38.84pt;">1. 비생물적 환경2. 생물적 환경   </td></tr><tr><td valign="top" style="border-width: medium 0.85pt medium 1.7pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 73.77pt; height: 38.84pt;">   </td><td valign="top" style="border-width: medium 0.28pt medium 0.85pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 43.65pt; height: 38.84pt;">   </td><td valign="top" style="border-width: medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 83.18pt; height: 38.84pt;">7. 해충 각론</td><td valign="top" style="border-width: medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 109.43pt; height: 38.84pt;">1. 주요 해충의 생태</td><td valign="top" style="border-width: medium 1.7pt medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 225.81pt; height: 38.84pt;">1. 주요 해충의 생활사2. 주요 해충의 가해 형태   </td></tr><tr><td valign="top" style="border-width: medium 0.85pt medium 1.7pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 73.77pt; height: 90.84pt;">   </td><td valign="top" style="border-width: medium 0.28pt medium 0.85pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 43.65pt; height: 90.84pt;">   </td><td valign="top" style="border-width: medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 83.18pt; height: 90.84pt;">8. 해충의 방제</td><td valign="top" style="border-width: medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 109.43pt; height: 90.84pt;">1. 해충의 방제 방법</td><td valign="top" style="border-width: medium 1.7pt medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 225.81pt; height: 90.84pt;">1. 법적 방제 법(식물검역관련 법규 등)2. 생태적(경종적) 방제 법3. 물리적․기계적 방제 법4. 화학적 방제 법5. 생물적 방제 법6. 종합적 관리   </td></tr><tr><td valign="top" style="border-width: medium 0.85pt medium 1.7pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 73.77pt; height: 38.84pt;">농약학</td><td valign="top" style="border-width: medium 0.28pt medium 0.85pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 43.65pt; height: 38.84pt;">20</td><td valign="top" style="border-width: medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 83.18pt; height: 38.84pt;">1. 농약의 정의와 중요성</td><td valign="top" style="border-width: medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 109.43pt; height: 38.84pt;">1. 농약의 정의 및 명칭</td><td valign="top" style="border-width: medium 1.7pt medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 225.81pt; height: 38.84pt;">1. 농약의 정의2. 농약의 명칭   </td></tr><tr><td valign="top" style="border-width: medium 0.85pt medium 1.7pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 73.77pt; height: 51.84pt;">   </td><td valign="top" style="border-width: medium 0.28pt medium 0.85pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 43.65pt; height: 51.84pt;">   </td><td valign="top" style="border-width: medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 83.18pt; height: 51.84pt;">   </td><td valign="top" style="border-width: medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 109.43pt; height: 51.84pt;">2. 농약의 중요성</td><td valign="top" style="border-width: medium 1.7pt medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 225.81pt; height: 51.84pt;">1. 농약의 유해성과 유익성2. 농약의 일반적인 중요성3. 농약관리법 이해   </td></tr><tr><td valign="top" style="border-width: medium 0.85pt medium 1.7pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 73.77pt; height: 103.84pt;">   </td><td valign="top" style="border-width: medium 0.28pt medium 0.85pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 43.65pt; height: 103.84pt;">   </td><td valign="top" style="border-width: medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 83.18pt; height: 103.84pt;">2. 농약의 분류</td><td valign="top" style="border-width: medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 109.43pt; height: 103.84pt;">1. 농약의 종류</td><td valign="top" style="border-width: medium 1.7pt medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 225.81pt; height: 103.84pt;">1. 살균제2. 살충제 3. 살선충제4. 살비제5. 제초제6. 식물생장조정제7. 기타   </td></tr><tr><td valign="top" style="border-width: medium 0.85pt medium 1.7pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 73.77pt; height: 90.84pt;">   </td><td valign="top" style="border-width: medium 0.28pt medium 0.85pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 43.65pt; height: 90.84pt;">   </td><td valign="top" style="border-width: medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 83.18pt; height: 90.84pt;">   </td><td valign="top" style="border-width: medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 109.43pt; height: 90.84pt;">2. 농약의 작용기작</td><td valign="top" style="border-width: medium 1.7pt medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 225.81pt; height: 90.84pt;">1. 생합성 저해제2. 에너지대사 저해제3. 신경기능 저해제4. 광합성 저해제5. 호르몬 작용교란제 6. 기타   </td></tr><tr><td valign="top" style="border-width: medium 0.85pt medium 1.7pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 73.77pt; height: 64.84pt;">   </td><td valign="top" style="border-width: medium 0.28pt medium 0.85pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 43.65pt; height: 64.84pt;">   </td><td valign="top" style="border-width: medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 83.18pt; height: 64.84pt;">3. 농약의 제제 형태 및 특성</td><td valign="top" style="border-width: medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 109.43pt; height: 64.84pt;">1. 농약제제의 분류</td><td valign="top" style="border-width: medium 1.7pt medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 225.81pt; height: 64.84pt;">1. 액상제의 종류 및 특성2. 고상제의 종류 및 특성3. 훈증제 종류 및 특성4. 기타 종류 및 특성   </td></tr><tr><td valign="top" style="border-width: medium 0.85pt medium 1.7pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 73.77pt; height: 38.84pt;">   </td><td valign="top" style="border-width: medium 0.28pt medium 0.85pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 43.65pt; height: 38.84pt;">   </td><td valign="top" style="border-width: medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 83.18pt; height: 38.84pt;">   </td><td valign="top" style="border-width: medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 109.43pt; height: 38.84pt;">3. 농약제제의 보조제</td><td valign="top" style="border-width: medium 1.7pt medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 225.81pt; height: 38.84pt;">1. 계면활성제, 용제, 증량제의 종류 및 기능2. 기타 보조제의 종류 및 기능</td></tr><tr><td valign="top" style="border-width: medium 0.85pt medium 1.7pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 73.77pt; height: 38.68pt;">   </td><td valign="top" style="border-width: medium 0.28pt medium 0.85pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 43.65pt; height: 38.68pt;">   </td><td valign="top" style="border-width: medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 83.18pt; height: 38.68pt;">4. 농약의 독성 및 잔류성</td><td valign="top" style="border-width: medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 109.43pt; height: 38.68pt;">1. 농약의 독성</td><td valign="top" style="border-width: medium 1.7pt medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 225.81pt; height: 38.68pt;">1. 급성 독성의 의미 및 증상2. 만성 독성의 의미 및 증상   </td></tr><tr><td valign="top" style="border-width: medium 0.85pt medium 1.7pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 73.77pt; height: 64.84pt;">   </td><td valign="top" style="border-width: medium 0.28pt medium 0.85pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 43.65pt; height: 64.84pt;">   </td><td valign="top" style="border-width: medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 83.18pt; height: 64.84pt;">   </td><td valign="top" style="border-width: medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 109.43pt; height: 64.84pt;">2. 농약의 잔류와 안전사용</td><td valign="top" style="border-width: medium 1.7pt medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 225.81pt; height: 64.84pt;">1. 잔류농약의 의미 및 피해 대책2. 잔류성 농약의 종류 및 의미3. 농약의 잔류허용기준4. 농약의 안전사용기준 등   </td></tr><tr><td valign="top" style="border-width: medium 0.85pt medium 1.7pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 73.77pt; height: 64.84pt;">   </td><td valign="top" style="border-width: medium 0.28pt medium 0.85pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 43.65pt; height: 64.84pt;">   </td><td valign="top" style="border-width: medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 83.18pt; height: 64.84pt;">5. 농약의 사용방법, 약해 및 약효</td><td valign="top" style="border-width: medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 109.43pt; height: 64.84pt;">1. 농약의 사용 방법</td><td valign="top" style="border-width: medium 1.7pt medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 225.81pt; height: 64.84pt;">1. 조제 방법2. 혼용가부3. 농약사용 전후의 주의사항4. 농약처리 방법 및 기구   </td></tr><tr><td valign="top" style="border-width: medium 0.85pt medium 1.7pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 73.77pt; height: 38.84pt;">   </td><td valign="top" style="border-width: medium 0.28pt medium 0.85pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 43.65pt; height: 38.84pt;">   </td><td valign="top" style="border-width: medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 83.18pt; height: 38.84pt;">   </td><td valign="top" style="border-width: medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 109.43pt; height: 38.84pt;">2. 농약의 약효․약해</td><td valign="top" style="border-width: medium 1.7pt medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 225.81pt; height: 38.84pt;">1. 약효2. 약해   </td></tr><tr><td valign="top" style="border-width: medium 0.85pt medium 1.7pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 73.77pt; height: 12.84pt;">   </td><td valign="top" style="border-width: medium 0.28pt medium 0.85pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 43.65pt; height: 12.84pt;">   </td><td valign="top" style="border-width: medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 83.18pt; height: 12.84pt;">   </td><td valign="top" style="border-width: medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 109.43pt; height: 12.84pt;">   </td><td valign="top" style="border-width: medium 1.7pt medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 225.81pt; height: 12.84pt;">   </td></tr><tr><td valign="top" style="border-width: medium 0.85pt medium 1.7pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 73.77pt; height: 64.84pt;">   </td><td valign="top" style="border-width: medium 0.28pt medium 0.85pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 43.65pt; height: 64.84pt;">   </td><td valign="top" style="border-width: medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 83.18pt; height: 64.84pt;">6. 농약의 이화학적 특성</td><td valign="top" style="border-width: medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 109.43pt; height: 64.84pt;">1. 살균제</td><td valign="top" style="border-width: medium 1.7pt medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 225.81pt; height: 64.84pt;">1. 정의와 분류2. 작용기작3. 작용특성4. 약제저항성   </td></tr><tr><td valign="top" style="border-width: medium 0.85pt medium 1.7pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 73.77pt; height: 64.84pt;">   </td><td valign="top" style="border-width: medium 0.28pt medium 0.85pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 43.65pt; height: 64.84pt;">   </td><td valign="top" style="border-width: medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 83.18pt; height: 64.84pt;">   </td><td valign="top" style="border-width: medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 109.43pt; height: 64.84pt;">2. 살충제</td><td valign="top" style="border-width: medium 1.7pt medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 225.81pt; height: 64.84pt;">1. 정의와 분류2. 작용기작3. 작용특성4. 약제저항성   </td></tr><tr><td valign="top" style="border-width: medium 0.85pt medium 1.7pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 73.77pt; height: 64.84pt;">   </td><td valign="top" style="border-width: medium 0.28pt medium 0.85pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 43.65pt; height: 64.84pt;">   </td><td valign="top" style="border-width: medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 83.18pt; height: 64.84pt;">   </td><td valign="top" style="border-width: medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 109.43pt; height: 64.84pt;">3. 살선충제</td><td valign="top" style="border-width: medium 1.7pt medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 225.81pt; height: 64.84pt;">1. 정의와 분류2. 작용기작3. 작용특성4. 약제저항성   </td></tr><tr><td valign="top" style="border-width: medium 0.85pt medium 1.7pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 73.77pt; height: 64.84pt;">   </td><td valign="top" style="border-width: medium 0.28pt medium 0.85pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 43.65pt; height: 64.84pt;">   </td><td valign="top" style="border-width: medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 83.18pt; height: 64.84pt;">   </td><td valign="top" style="border-width: medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 109.43pt; height: 64.84pt;">4. 살비제</td><td valign="top" style="border-width: medium 1.7pt medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 225.81pt; height: 64.84pt;">1. 정의와 분류2. 작용기작3. 작용특성4. 약제저항성   </td></tr><tr><td valign="top" style="border-width: medium 0.85pt medium 1.7pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 73.77pt; height: 64.84pt;">   </td><td valign="top" style="border-width: medium 0.28pt medium 0.85pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 43.65pt; height: 64.84pt;">   </td><td valign="top" style="border-width: medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 83.18pt; height: 64.84pt;">   </td><td valign="top" style="border-width: medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 109.43pt; height: 64.84pt;">5. 제초제</td><td valign="top" style="border-width: medium 1.7pt medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 225.81pt; height: 64.84pt;">1. 정의와 분류2. 작용기작3. 작용특성4. 약제저항성   </td></tr><tr><td valign="top" style="border-width: medium 0.85pt medium 1.7pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 73.77pt; height: 38.84pt;">   </td><td valign="top" style="border-width: medium 0.28pt medium 0.85pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 43.65pt; height: 38.84pt;">   </td><td valign="top" style="border-width: medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 83.18pt; height: 38.84pt;">   </td><td valign="top" style="border-width: medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 109.43pt; height: 38.84pt;">6. 식물생장조정제</td><td valign="top" style="border-width: medium 1.7pt medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 225.81pt; height: 38.84pt;">1. 식물생장조정제의 작용기작2. 식물생장조정제의 종류 및 특성   </td></tr><tr><td valign="top" style="border-width: medium 0.85pt medium 1.7pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 73.77pt; height: 12.84pt;">잡초방제학</td><td valign="top" style="border-width: medium 0.28pt medium 0.85pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 43.65pt; height: 12.84pt;">20</td><td valign="top" style="border-width: medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 83.18pt; height: 12.84pt;">   </td><td valign="top" style="border-width: medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 109.43pt; height: 12.84pt;">   </td><td valign="top" style="border-width: medium 1.7pt medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 225.81pt; height: 12.84pt;">   </td></tr><tr><td valign="top" style="border-width: medium 0.85pt medium 1.7pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 73.77pt; height: 64.84pt;">   </td><td valign="top" style="border-width: medium 0.28pt medium 0.85pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 43.65pt; height: 64.84pt;">   </td><td valign="top" style="border-width: medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 83.18pt; height: 64.84pt;">1. 잡초의 분류 및 분포</td><td valign="top" style="border-width: medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 109.43pt; height: 64.84pt;">1. 잡초의 분류</td><td valign="top" style="border-width: medium 1.7pt medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 225.81pt; height: 64.84pt;">1. 식물분류학적 분류2. 생활형에 따른 분류3. 형태적 분류4. 기타 분류   </td></tr><tr><td valign="top" style="border-width: medium 0.85pt medium 1.7pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 73.77pt; height: 25.84pt;">   </td><td valign="top" style="border-width: medium 0.28pt medium 0.85pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 43.65pt; height: 25.84pt;">   </td><td valign="top" style="border-width: medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 83.18pt; height: 25.84pt;">   </td><td valign="top" style="border-width: medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 109.43pt; height: 25.84pt;">2. 잡초의 분포</td><td valign="top" style="border-width: medium 1.7pt medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 225.81pt; height: 25.84pt;">1. 발생 장소별 분포   </td></tr><tr><td valign="top" style="border-width: medium 0.85pt medium 1.7pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 73.77pt; height: 51.84pt;">   </td><td valign="top" style="border-width: medium 0.28pt medium 0.85pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 43.65pt; height: 51.84pt;">   </td><td valign="top" style="border-width: medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 83.18pt; height: 51.84pt;">2. 잡초의 생리 생태</td><td valign="top" style="border-width: medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 109.43pt; height: 51.84pt;">1. 잡초 종자의 특성 </td><td valign="top" style="border-width: medium 1.7pt medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 225.81pt; height: 51.84pt;">1. 종자의 휴면2. 종자의 수명3. 발아와 출현   </td></tr><tr><td valign="top" style="border-width: medium 0.85pt medium 1.7pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 73.77pt; height: 38.84pt;">   </td><td valign="top" style="border-width: medium 0.28pt medium 0.85pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 43.65pt; height: 38.84pt;">   </td><td valign="top" style="border-width: medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 83.18pt; height: 38.84pt;">   </td><td valign="top" style="border-width: medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 109.43pt; height: 38.84pt;">2. 잡초의 번식 및 전파</td><td valign="top" style="border-width: medium 1.7pt medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 225.81pt; height: 38.84pt;">1. 종자 및 지하경 번식법2. 잡초의 전파</td></tr><tr><td valign="top" style="border-width: medium 0.85pt medium 1.7pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 73.77pt; height: 25.84pt;">   </td><td valign="top" style="border-width: medium 0.28pt medium 0.85pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 43.65pt; height: 25.84pt;">   </td><td valign="top" style="border-width: medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 83.18pt; height: 25.84pt;">   </td><td valign="top" style="border-width: medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 109.43pt; height: 25.84pt;">3. 잡초의 생육 특성</td><td valign="top" style="border-width: medium 1.7pt medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 225.81pt; height: 25.84pt;">1. 잡초 군락형성과 식생천이   </td></tr><tr><td valign="top" style="border-width: medium 0.85pt medium 1.7pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 73.77pt; height: 38.84pt;">   </td><td valign="top" style="border-width: medium 0.28pt medium 0.85pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 43.65pt; height: 38.84pt;">   </td><td valign="top" style="border-width: medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 83.18pt; height: 38.84pt;">3. 경합</td><td valign="top" style="border-width: medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 109.43pt; height: 38.84pt;">1. 경합의 종류</td><td valign="top" style="border-width: medium 1.7pt medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 225.81pt; height: 38.84pt;">1. 종간경합2. 종내경합   </td></tr><tr><td valign="top" style="border-width: medium 0.85pt medium 1.7pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 73.77pt; height: 51.84pt;">   </td><td valign="top" style="border-width: medium 0.28pt medium 0.85pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 43.65pt; height: 51.84pt;">   </td><td valign="top" style="border-width: medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 83.18pt; height: 51.84pt;">   </td><td valign="top" style="border-width: medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 109.43pt; height: 51.84pt;">2. 경합의 양상 및 진단</td><td valign="top" style="border-width: medium 1.7pt medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 225.81pt; height: 51.84pt;">1. 경합의 주요 요인2. 경합의 한계기간 및 밀도3. 작물에 대한 잡초의 경합   </td></tr><tr><td valign="top" style="border-width: medium 0.85pt medium 1.7pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 73.77pt; height: 25.84pt;">   </td><td valign="top" style="border-width: medium 0.28pt medium 0.85pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 43.65pt; height: 25.84pt;">   </td><td valign="top" style="border-width: medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 83.18pt; height: 25.84pt;">   </td><td valign="top" style="border-width: medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 109.43pt; height: 25.84pt;">3. 잡초의 군락과 천이</td><td valign="top" style="border-width: medium 1.7pt medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 225.81pt; height: 25.84pt;">1. 식생천이에 관여하는 요인   </td></tr><tr><td valign="top" style="border-width: medium 0.85pt medium 1.7pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 73.77pt; height: 25.84pt;">   </td><td valign="top" style="border-width: medium 0.28pt medium 0.85pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 43.65pt; height: 25.84pt;">   </td><td valign="top" style="border-width: medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 83.18pt; height: 25.84pt;">4. 잡초방제</td><td valign="top" style="border-width: medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 109.43pt; height: 25.84pt;">1. 잡초방제 일반</td><td valign="top" style="border-width: medium 1.7pt medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 225.81pt; height: 25.84pt;">1. 잡초방제의 개념 및 의의   </td></tr><tr><td valign="top" style="border-width: medium 0.85pt medium 1.7pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 73.77pt; height: 25.84pt;">   </td><td valign="top" style="border-width: medium 0.28pt medium 0.85pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 43.65pt; height: 25.84pt;">   </td><td valign="top" style="border-width: medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 83.18pt; height: 25.84pt;">   </td><td valign="top" style="border-width: medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 109.43pt; height: 25.84pt;">2 잡초방제의 원리</td><td valign="top" style="border-width: medium 1.7pt medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 225.81pt; height: 25.84pt;">1. 잡초에 의한 피해수준   </td></tr><tr><td valign="top" style="border-width: medium 0.85pt medium 1.7pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 73.77pt; height: 90.84pt;">   </td><td valign="top" style="border-width: medium 0.28pt medium 0.85pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 43.65pt; height: 90.84pt;">   </td><td valign="top" style="border-width: medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 83.18pt; height: 90.84pt;">   </td><td valign="top" style="border-width: medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 109.43pt; height: 90.84pt;">3. 잡초의 방제 방법</td><td valign="top" style="border-width: medium 1.7pt medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 225.81pt; height: 90.84pt;">1. 법적 방제 법(식물검역관련 법규 등)2. 생태적(경종적) 방제 법3. 물리적·기계적 방제 법4. 화학적 방제 법5. 생물적 방제 법6. 종합적 관리   </td></tr><tr><td valign="top" style="border-width: medium 0.85pt 1.7pt 1.7pt; border-style: none solid solid; border-color: currentColor rgb(0, 0, 0) rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 73.77pt; height: 64.84pt;">   </td><td valign="top" style="border-width: medium 0.28pt 1.7pt 0.85pt; border-style: none solid solid; border-color: currentColor rgb(0, 0, 0) rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 43.65pt; height: 64.84pt;">   </td><td valign="top" style="border-width: medium 0.28pt 1.7pt; border-style: none solid solid; border-color: currentColor rgb(0, 0, 0) rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 83.18pt; height: 64.84pt;">   </td><td valign="top" style="border-width: medium 0.28pt 1.7pt; border-style: none solid solid; border-color: currentColor rgb(0, 0, 0) rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 109.43pt; height: 64.84pt;">3. 제초제</td><td valign="top" style="border-width: medium 1.7pt 1.7pt 0.28pt; border-style: none solid solid; border-color: currentColor rgb(0, 0, 0) rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 225.81pt; height: 64.84pt;">1. 제초제 사용의 필요성2. 제초제의 분류3. 제초제의 작용기작4. 제초제의 종류 및 특성   </td></tr></tbody></table><div class="hwp_editor_board_content" id="hwpEditorBoardContent" data-hjsonver="1.0" data-jsonlen="220245"></div> 출제기준(실기)<p class="0" style="text-align: center; line-height: 90%; letter-spacing: 0.2pt; font-size: 13pt; font-weight: bold; -ms-word-break: keep-all; mso-pagination: none; mso-padding-alt: 0pt 0pt 0pt 0pt; mso-font-width: 90%; tab-stops: left blank 40.0pt left blank 50.6pt left blank 80.0pt left blank 120.0pt left blank 160.0pt left blank 200.0pt left blank 240.0pt left blank 280.0pt left blank 320.0pt left blank 360.0pt left blank 400.0pt left blank 440.0pt left blank 480.0pt left blank 520.0pt left blank 560.0pt left blank 600.0pt left blank 640.0pt left blank 680.0pt left blank 720.0pt left blank 760.0pt left blank 800.0pt left blank 840.0pt left blank 880.0pt left blank 920.0pt left blank 960.0pt left blank 1000.0pt left blank 1040.0pt left blank 1080.0pt left blank 1120.0pt left blank 1160.0pt left blank 1200.0pt left blank 1240.0pt;">   <table style="border: currentColor; border-image: none; border-collapse: collapse; table-layout: fixed; mso-table-overlap: never;"><tbody><tr><td valign="middle" style="border-width: 1.7pt 0.28pt 0.28pt 1.7pt; border-style: solid; border-color: rgb(0, 0, 0); padding: 1.41pt; width: 31.32pt; height: 27.82pt;">직무분야</td><td valign="middle" style="border-width: 1.7pt 0.28pt 0.28pt; border-style: solid; border-color: rgb(0, 0, 0); padding: 1.41pt; width: 68.26pt; height: 27.82pt;" colspan="2">농림어업</td><td valign="middle" style="border-width: 1.7pt 0.28pt 0.28pt; border-style: solid; border-color: rgb(0, 0, 0); padding: 1.41pt; width: 36.76pt; height: 27.82pt;">중직무분야</td><td valign="middle" style="border-width: 1.7pt 0.28pt 0.28pt; border-style: solid; border-color: rgb(0, 0, 0); padding: 1.41pt; width: 91.62pt; height: 27.82pt;">임업</td><td valign="middle" style="border-width: 1.7pt 0.28pt 0.28pt; border-style: solid; border-color: rgb(0, 0, 0); padding: 1.41pt; width: 31.13pt; height: 27.82pt;" colspan="2">자격종목</td><td valign="middle" style="border-width: 1.7pt 0.28pt 0.28pt; border-style: solid; border-color: rgb(0, 0, 0); padding: 1.41pt; width: 115.68pt; height: 27.82pt;" colspan="2">식물보호산업기사</td><td valign="middle" style="border-width: 1.7pt 0.28pt 0.28pt; border-style: solid; border-color: rgb(0, 0, 0); padding: 1.41pt; width: 35.17pt; height: 27.82pt;">적용기간</td><td valign="middle" style="border-width: 1.7pt 1.7pt 0.28pt 0.28pt; border-style: solid; border-color: rgb(0, 0, 0); padding: 1.41pt; width: 125.04pt; height: 27.82pt;">2020.1.1.～2024.12.31</td></tr><tr><td valign="middle" style="border-width: 0.28pt 1.7pt; border-style: solid; border-color: rgb(0, 0, 0); padding: 1.41pt; width: 534.98pt; height: 129.82pt;" colspan="11">○직무내용 : 식물보호에 관한 기술이론 및 지식을 가지고 식물 피해의 기초적인 진단과 방제 등의 업무를 수행할 수 있어야 하며, 식물에 발생하는 생물적(병, 해충, 잡초 등) 및 비생물적(기상, 영양불균형 등) 피해의 발생 원인을 파악하고 적절한 방제 방법을 선정하여 식물 생육의 최적 조건을 만드는 직무 수행○수행준거 : 1. 기주별 병․해충의 피해를 진단하고 동정할 수 있다. 2. 잡초를 동정할 수 있다. 3. 화학적 방제를 할 수 있다. 4. 물리적․기계적 방제를 할 수 있다. 5. 생태적(경종적) 방제를 할 수 있다. 6. 생물적 방제를 할 수 있다. 7. 종합적 관리를 할 수 있다.   </td></tr><tr><td valign="middle" style="border-width: 0.28pt 0.28pt 1.7pt 1.7pt; border-style: solid; border-color: rgb(0, 0, 0); padding: 1.41pt; width: 71.31pt; height: 34.82pt;" colspan="2">실기검정방법</td><td valign="middle" style="border-width: 0.28pt 0.28pt 1.7pt; border-style: solid; border-color: rgb(0, 0, 0); padding: 1.41pt; width: 182.29pt; height: 34.82pt;" colspan="4">작업형(농작물과 수목 중 택일)</td><td valign="middle" style="border-width: 0.28pt 0.28pt 1.7pt; border-style: solid; border-color: rgb(0, 0, 0); padding: 1.41pt; width: 93.44pt; height: 34.82pt;" colspan="2">시험시간</td><td valign="middle" style="border-width: 0.28pt 1.7pt 1.7pt 0.28pt; border-style: solid; border-color: rgb(0, 0, 0); padding: 1.41pt; width: 187.94pt; height: 34.82pt;" colspan="3">2시간 정도</td></tr></tbody></table><div class="hwp_editor_board_content" id="hwpEditorBoardContent" data-hjsonver="1.0" data-jsonlen="33942"></div><table style="border: currentColor; border-image: none; border-collapse: collapse; table-layout: fixed; mso-table-overlap: never;"><tbody><tr><td valign="middle" style="background: rgb(229, 229, 229); border-width: 1.7pt 0.85pt 1.98pt 1.7pt; border-style: solid solid double; border-color: rgb(0, 0, 0); padding: 1.4pt; width: 73.14pt; height: 27.78pt;">실기 과목명</td><td valign="middle" style="background: rgb(229, 229, 229); border-width: 1.7pt 0.85pt 1.98pt; border-style: solid solid double; border-color: rgb(0, 0, 0); padding: 1.4pt; width: 69.82pt; height: 27.78pt;">주요항목</td><td valign="middle" style="background: rgb(229, 229, 229); border-width: 1.7pt 0.85pt 1.98pt; border-style: solid solid double; border-color: rgb(0, 0, 0); padding: 1.4pt; width: 87.05pt; height: 27.78pt;">세부항목</td><td valign="middle" style="background: rgb(229, 229, 229); border-width: 1.7pt 1.7pt 1.98pt 0.85pt; border-style: solid solid double; border-color: rgb(0, 0, 0); padding: 1.4pt; width: 303.76pt; height: 27.78pt;">세세항목</td></tr><tr><td valign="top" style="border-width: 1.98pt 0.28pt medium 1.7pt; border-style: double solid none; border-color: rgb(0, 0, 0) rgb(0, 0, 0) currentColor; padding: 1.42pt 1.4pt; width: 73.14pt; height: 12.84pt;">식물보호실무</td><td valign="top" style="border-width: 1.98pt 0.28pt medium; border-style: double solid none; border-color: rgb(0, 0, 0) rgb(0, 0, 0) currentColor; padding: 1.42pt 1.4pt; width: 69.82pt; height: 12.84pt;">(농작물)</td><td valign="top" style="border-width: 1.98pt 0.28pt medium; border-style: double solid none; border-color: rgb(0, 0, 0) rgb(0, 0, 0) currentColor; padding: 1.42pt 1.4pt; width: 87.05pt; height: 12.84pt;">   </td><td valign="top" style="border-width: 1.98pt 1.7pt medium 0.28pt; border-style: double solid none; border-color: rgb(0, 0, 0) rgb(0, 0, 0) currentColor; padding: 1.42pt 1.4pt; width: 303.76pt; height: 12.84pt;">   </td></tr><tr><td valign="top" style="border-width: medium 0.28pt medium 1.7pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 73.14pt; height: 38.84pt;">   </td><td valign="top" style="border-width: medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 69.82pt; height: 38.84pt;">1. 피해의 원인 파악</td><td valign="top" style="border-width: medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 87.05pt; height: 38.84pt;">1. 피해증상 조사하기</td><td valign="top" style="border-width: medium 1.7pt medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 303.76pt; height: 38.84pt;">1. 피해사진 또는 유해생물의 사진을 보고 병원체, 해충, 잡초 등을 진단할 수 있다.2. 비생물적 피해의 종류를 파악하고 원인 및 피해정도를 조사할 수 있다.   </td></tr><tr><td valign="top" style="border-width: medium 0.28pt medium 1.7pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 73.14pt; height: 25.84pt;">   </td><td valign="top" style="border-width: medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 69.82pt; height: 25.84pt;">   </td><td valign="top" style="border-width: medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 87.05pt; height: 25.84pt;">2. 피해진단 결과 증명하기</td><td valign="top" style="border-width: medium 1.7pt medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 303.76pt; height: 25.84pt;"><p class="0" style="text-align: left; line-height: 130%; -ms-word-break: keep-all; mso-pagination: none; mso-padding-alt: 0pt 0pt 0pt 0pt; tab-stops: left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 40.0pt left blank 80.0pt left blank 120.0pt left blank 160.0pt left blank 200.0pt left blank 240.0pt left blank 280.0pt left blank 320.0pt left blank 360.0pt left blank 400.0pt left blank 440.0pt left blank 480.0pt left blank 520.0pt left blank 560.0pt left blank 600.0pt left blank 640.0pt left blank 680.0pt left blank 720.0pt left blank 760.0pt left blank 800.0pt left blank 840.0pt left blank 880.0pt left blank 920.0pt left blank 960.0pt left blank 1000.0pt left blank 1040.0pt left blank 1080.0pt left blank 1120.0pt left blank 1160.0pt left blank 1200.0pt left blank 1240.0pt;">1. 피해개체 및 조직으로부터 병원 및 해충을 분리할 수 있다.<p class="0" style="text-align: left; line-height: 130%; -ms-word-break: keep-all; mso-pagination: none; mso-padding-alt: 0pt 0pt 0pt 0pt; tab-stops: left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 40.0pt left blank 80.0pt left blank 120.0pt left blank 160.0pt left blank 200.0pt left blank 240.0pt left blank 280.0pt left blank 320.0pt left blank 360.0pt left blank 400.0pt left blank 440.0pt left blank 480.0pt left blank 520.0pt left blank 560.0pt left blank 600.0pt left blank 640.0pt left blank 680.0pt left blank 720.0pt left blank 760.0pt left blank 800.0pt left blank 840.0pt left blank 880.0pt left blank 920.0pt left blank 960.0pt left blank 1000.0pt left blank 1040.0pt left blank 1080.0pt left blank 1120.0pt left blank 1160.0pt left blank 1200.0pt left blank 1240.0pt;">2. 병원체, 해충, 잡초 등을 동정할 수 있다.</td></tr><tr><td valign="top" style="border-width: medium 0.28pt medium 1.7pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 73.14pt; height: 90.84pt;">   </td><td valign="top" style="border-width: medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 69.82pt; height: 90.84pt;">2. 방제</td><td valign="top" style="border-width: medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 87.05pt; height: 90.84pt;">1. 생태적(경종적) 방제 방법 적용하기</td><td valign="top" style="border-width: medium 1.7pt medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 303.76pt; height: 90.84pt;">1. 주로 발생하는 병해충·잡초의 생리·생태를 고려하여 적절한 방제 방법을 결정할 수 있다.2. 동일한 작물의 연속재배를 피하고 윤작 및 답전윤환을 실시할 수 있다.3. 저항성 품종을 선택할 수 있다.4. 주위에 병해충의 중간기주가 될 수 있는 식물을 파악하고 제거할 수 있다.   </td></tr><tr><td valign="top" style="border-width: medium 0.28pt medium 1.7pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 73.14pt; height: 38.84pt;">   </td><td valign="top" style="border-width: medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 69.82pt; height: 38.84pt;">   </td><td valign="top" style="border-width: medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 87.05pt; height: 38.84pt;">2. 물리적․기계적 방제 방법 적용하기</td><td valign="top" style="border-width: medium 1.7pt medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 303.76pt; height: 38.84pt;">1. 유아등 등을 이용하여 해충을 방제할 수 있다.   </td></tr><tr><td valign="top" style="border-width: medium 0.28pt medium 1.7pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 73.14pt; height: 142.84pt;">   </td><td valign="top" style="border-width: medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 69.82pt; height: 142.84pt;">   </td><td valign="top" style="border-width: medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 87.05pt; height: 142.84pt;">3. 화학적 방제 방법 적용하기</td><td valign="top" style="border-width: medium 1.7pt medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 303.76pt; height: 142.84pt;"><p class="0" style="text-align: left; line-height: 130%; -ms-word-break: keep-all; mso-pagination: none; mso-padding-alt: 0pt 0pt 0pt 0pt; tab-stops: left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 40.0pt left blank 80.0pt left blank 120.0pt left blank 160.0pt left blank 200.0pt left blank 240.0pt left blank 280.0pt left blank 320.0pt left blank 360.0pt left blank 400.0pt left blank 440.0pt left blank 480.0pt left blank 520.0pt left blank 560.0pt left blank 600.0pt left blank 640.0pt left blank 680.0pt left blank 720.0pt left blank 760.0pt left blank 800.0pt left blank 840.0pt left blank 880.0pt left blank 920.0pt left blank 960.0pt left blank 1000.0pt left blank 1040.0pt left blank 1080.0pt left blank 1120.0pt left blank 1160.0pt left blank 1200.0pt left blank 1240.0pt;">1. 기주 및 적용 대상(병, 해충, 잡초)에 따라 적절한 약제를 선택하여 방제할 수 있다.2. 사용목적, 사용형태, 화학적 조성에 따라 농약을 구분할 수 있다.3. 병해충·잡초에 따라 농약의 종류 및 농도를 달리하여 사용여부를 결정할 수 있다.4. 살포량, 살포회수 및 살포시기를 계획할 수 있다.5. 배액 조제법 등을 적용하여 살포제를 희석할 수 있다.6. 농약살포시 중독사고를 예방하기위하여 사전에 주위환경을 고려한 보호장비 등을 준비할 수 있다.   </td></tr><tr><td valign="top" style="border-width: medium 0.28pt medium 1.7pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 73.14pt; height: 25.84pt;">   </td><td valign="top" style="border-width: medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 69.82pt; height: 25.84pt;">   </td><td valign="top" style="border-width: medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 87.05pt; height: 25.84pt;">4. 생물적 방제 방법 적용하기</td><td valign="top" style="border-width: medium 1.7pt medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 303.76pt; height: 25.84pt;">1. 농작물 병해충의 방제에 미생물, 천적 등을 사용할 수 있다.     </td></tr><tr><td valign="top" style="border-width: medium 0.28pt medium 1.7pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 73.14pt; height: 12.84pt;">   </td><td valign="top" style="border-width: medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 69.82pt; height: 12.84pt;">(수목)</td><td valign="top" style="border-width: medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 87.05pt; height: 12.84pt;">   </td><td valign="top" style="border-width: medium 1.7pt medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 303.76pt; height: 12.84pt;">   </td></tr><tr><td valign="top" style="border-width: medium 0.28pt medium 1.7pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 73.14pt; height: 51.84pt;">   </td><td valign="top" style="border-width: medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 69.82pt; height: 51.84pt;">1.피해의 원인 파악</td><td valign="top" style="border-width: medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 87.05pt; height: 51.84pt;">1. 피해증상 조사하기</td><td valign="top" style="border-width: medium 1.7pt medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 303.76pt; height: 51.84pt;">1. 피해사진 또는 유해생물의 사진을 보고 병원체, 해충 등을 진단할 수 있다.2. 비생물적 피해의 종류를 파악하고 원인 및 피해정도를 조사할 수 있다.   </td></tr><tr><td valign="top" style="border-width: medium 0.28pt medium 1.7pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 73.14pt; height: 38.84pt;">   </td><td valign="top" style="border-width: medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 69.82pt; height: 38.84pt;">   </td><td valign="top" style="border-width: medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 87.05pt; height: 38.84pt;">2. 피해진단 결과 증명하기</td><td valign="top" style="border-width: medium 1.7pt medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 303.76pt; height: 38.84pt;"><p class="0" style="text-align: left; line-height: 130%; -ms-word-break: keep-all; mso-pagination: none; mso-padding-alt: 0pt 0pt 0pt 0pt; tab-stops: left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 40.0pt left blank 80.0pt left blank 120.0pt left blank 160.0pt left blank 200.0pt left blank 240.0pt left blank 280.0pt left blank 320.0pt left blank 360.0pt left blank 400.0pt left blank 440.0pt left blank 480.0pt left blank 520.0pt left blank 560.0pt left blank 600.0pt left blank 640.0pt left blank 680.0pt left blank 720.0pt left blank 760.0pt left blank 800.0pt left blank 840.0pt left blank 880.0pt left blank 920.0pt left blank 960.0pt left blank 1000.0pt left blank 1040.0pt left blank 1080.0pt left blank 1120.0pt left blank 1160.0pt left blank 1200.0pt left blank 1240.0pt;">1. 피해개체 및 조직으로부터 병원 및 해충을 분리할 수 있다.<p class="0" style="text-align: left; line-height: 130%; -ms-word-break: keep-all; mso-pagination: none; mso-padding-alt: 0pt 0pt 0pt 0pt; tab-stops: left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 40.0pt left blank 80.0pt left blank 120.0pt left blank 160.0pt left blank 200.0pt left blank 240.0pt left blank 280.0pt left blank 320.0pt left blank 360.0pt left blank 400.0pt left blank 440.0pt left blank 480.0pt left blank 520.0pt left blank 560.0pt left blank 600.0pt left blank 640.0pt left blank 680.0pt left blank 720.0pt left blank 760.0pt left blank 800.0pt left blank 840.0pt left blank 880.0pt left blank 920.0pt left blank 960.0pt left blank 1000.0pt left blank 1040.0pt left blank 1080.0pt left blank 1120.0pt left blank 1160.0pt left blank 1200.0pt left blank 1240.0pt;">2. 분리된 병원체 및 해충을 동정할 수 있다.   </td></tr><tr><td valign="top" style="border-width: medium 0.28pt medium 1.7pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 73.14pt; height: 77.84pt;">   </td><td valign="top" style="border-width: medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 69.82pt; height: 77.84pt;">2. 방제</td><td valign="top" style="border-width: medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 87.05pt; height: 77.84pt;">1. 임업적 방제 방법 적용하기</td><td valign="top" style="border-width: medium 1.7pt medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 303.76pt; height: 77.84pt;">1. 주로 발생하는 병해충의 생태를 고려하여 적절한 방제 방법을 결정할 수 있다.2. 동일한 수종 묘목의 연속재배를 가급적 피하고 윤작을 실시할 수 있다.3. 저항성 품종을 선택할 수 있다.4. 주위에 병해충의 중간기주가 될 수 있는 식물을 파악하고 제거할 수 있다.   </td></tr><tr><td valign="top" style="border-width: medium 0.28pt medium 1.7pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 73.14pt; height: 38.84pt;">   </td><td valign="top" style="border-width: medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 69.82pt; height: 38.84pt;">   </td><td valign="top" style="border-width: medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 87.05pt; height: 38.84pt;">2. 물리적․기계적 방제 방법 적용하기</td><td valign="top" style="border-width: medium 1.7pt medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 303.76pt; height: 38.84pt;">1. 유아등 등을 이용하여 해충을 방제할 수 있다.2. 다양한 방법을 사용하여 치료할 수 있다.   </td></tr><tr><td valign="top" style="border-width: medium 0.28pt medium 1.7pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 73.14pt; height: 116.84pt;">   </td><td valign="top" style="border-width: medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 69.82pt; height: 116.84pt;">   </td><td valign="top" style="border-width: medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 87.05pt; height: 116.84pt;">3. 화학적 방제 방법 적용하기</td><td valign="top" style="border-width: medium 1.7pt medium 0.28pt; border-style: none solid; border-color: currentColor rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 303.76pt; height: 116.84pt;"><p class="0" style="text-align: left; line-height: 130%; -ms-word-break: keep-all; mso-pagination: none; mso-padding-alt: 0pt 0pt 0pt 0pt; tab-stops: left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 0fpt left blank 40.0pt left blank 80.0pt left blank 120.0pt left blank 160.0pt left blank 200.0pt left blank 240.0pt left blank 280.0pt left blank 320.0pt left blank 360.0pt left blank 400.0pt left blank 440.0pt left blank 480.0pt left blank 520.0pt left blank 560.0pt left blank 600.0pt left blank 640.0pt left blank 680.0pt left blank 720.0pt left blank 760.0pt left blank 800.0pt left blank 840.0pt left blank 880.0pt left blank 920.0pt left blank 960.0pt left blank 1000.0pt left blank 1040.0pt left blank 1080.0pt left blank 1120.0pt left blank 1160.0pt left blank 1200.0pt left blank 1240.0pt;">1. 기주 및 적용 대상(병, 해충)에 따라 적절한 약제를 선택하여 방제할 수 있다.2. 사용목적, 사용형태, 화학적 조성에 따라 농약을 구분할 수 있다.3. 병해충에 따라 농약의 종류 및 농도를 달리하여 사용여부를 결정할 수 있다.4. 살포량, 살포회수 및 살포시기를 계획할 수 있다.5. 배액 조제 방법 등을 적용하여 살포제를 희석할 수 있다.6. 농약살포시 중독사고를 예방하기 위하여 사전에 주위환경을 고려한 보호장비 등을 준비할 수 있다.   </td></tr><tr><td valign="top" style="border-width: medium 0.28pt 1.7pt 1.7pt; border-style: none solid solid; border-color: currentColor rgb(0, 0, 0) rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 73.14pt; height: 51.84pt;">   </td><td valign="top" style="border-width: medium 0.28pt 1.7pt; border-style: none solid solid; border-color: currentColor rgb(0, 0, 0) rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 69.82pt; height: 51.84pt;">   </td><td valign="top" style="border-width: medium 0.28pt 1.7pt; border-style: none solid solid; border-color: currentColor rgb(0, 0, 0) rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 87.05pt; height: 51.84pt;">4. 생물적 방제 방법 적용하기</td><td valign="top" style="border-width: medium 1.7pt 1.7pt 0.28pt; border-style: none solid solid; border-color: currentColor rgb(0, 0, 0) rgb(0, 0, 0); padding: 1.42pt 1.4pt; width: 303.76pt; height: 51.84pt;">1. 병원균이나 해충에 기생하는 병원성 미생물이나 포식성 곤충 또는 동물을 활용할 수 있다.2. 수목 병해충의 방제에 미생물, 천적 등을 사용할 수 있다.   </td></tr></tbody></table><div class="hwp_editor_board_content" id="hwpEditorBoardContent" data-hjsonver="1.0" data-jsonlen="74209"></div>