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<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:35">제철 고구마 튀김 레시피: 달콤바삭한 고구마 튀김 만들기!</h2><p data-sourcepos="3:1-3:110"><strong>와송 효능과 부작용:</strong> <response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><link-block class="ng-star-inserted"><a rel="noopener" externallink="" _nghost-ng-c227843145="" jslog="197247;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b00589f320f97428&quot;,&quot;c_5082329a415a570a&quot;,null,&quot;rc_5420a3ce23cba5a6&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]]" s://uz.wikipedia.org/wiki/Vikipediya">https://uz.wikipedia.org/wiki/Vikipediya</a></link-block><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element> 에서 확인하세요.</p><p data-sourcepos="5:1-5:90"><strong>바위솔 와송즙:</strong> <response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><link-block class="ng-star-inserted"><a rel="noopener" externallink="" _nghost-ng-c227843145="" jslog="197247;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b00589f320f97428&quot;,&quot;c_5082329a415a570a&quot;,null,&quot;rc_5420a3ce23cba5a6&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]]" s://shopping.naver.com/">https://shopping.naver.com/</a></link-block><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element> 에서 판매하는 제품을 확인하세요.</p><p data-sourcepos="7:1-7:130"><strong>와송주:</strong> <response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><link-block class="ng-star-inserted"><a rel="noopener" externallink="" _nghost-ng-c227843145="" jslog="197247;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b00589f320f97428&quot;,&quot;c_5082329a415a570a&quot;,null,&quot;rc_5420a3ce23cba5a6&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]]" s:///farewell772/222102737368">https:///farewell772/222102737368</a></link-block><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element> 에서 판매하는 제품을 확인하세요.</p><h3 data-sourcepos="10:1-10:15">1. 재료 (2인분)</h3><ul data-sourcepos="12:1-17:0">
<li data-sourcepos="12:1-12:17">고구마: 2개 (중간 크기)</li>
<li data-sourcepos="13:1-13:10">튀김가루: 1컵</li>
<li data-sourcepos="14:1-14:9">물: 3/4컵</li>
<li data-sourcepos="15:1-15:8">소금: 약간</li>
<li data-sourcepos="16:1-17:0">식용유: 튀김용</li>
</ul><h3 data-sourcepos="18:1-18:23">2. 간단한 고구마 튀김 만드는 법</h3><p data-sourcepos="20:1-20:25"><strong>1. 고구마 깨끗이 씻고 껍질 벗기기:</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2079154043="" class="ng-star-inserted"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b00589f320f97428&quot;,&quot;c_5082329a415a570a&quot;,null,&quot;rc_5420a3ce23cba5a6&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.saenong.com/special_review?specialid=20231211_3640709369568"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="고구마 깨끗이 씻고 껍질 벗기기 " src="https://lh3.googleusercontent.com/bip/ACo7QZ7zVvpX_TzRUn8xPGPfNfFxn6vvR6lPNElH4qcsLEQ3aIwRJnMxyWktoxjdzZtcXGg_FQyZ7tmG920jT_ZfhtZZAfVFEBCLIf6zJKAsSTV2V4YTCK6PJ-shg4k-gCoPCSMF9KhcJjxll2k=w250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" s://.saenong.com/special_review?specialid=20231211_3640709369568" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b00589f320f97428&quot;,&quot;c_5082329a415a570a&quot;,null,&quot;rc_5420a3ce23cba5a6&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSMY4iiW8PhYRtBd2Hy9ZjqGg-xChRLx-F2qeBUll0fo5novdW5RWb2CvLW_AZYtyDxrcUzcV0GG41iDWD5Hm6SWqqpYCtjDMil"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption">.saenong.com</span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 고구마 깨끗이 씻고 껍질 벗기기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><ul data-sourcepos="24:1-26:0">
<li data-sourcepos="24:1-24:33">流水로 고구마를 깨끗이 씻고 흙이나 이물질을 제거합니다.</li>
<li data-sourcepos="25:1-26:0">칼이나 젓가락으로 얇게 껍질을 벗겨줍니다. 껍질을 완전히 벗겨도 되지만, 얇게 벗겨두면 영양분 손실을 줄일 수 있습니다.</li>
</ul><p data-sourcepos="27:1-27:16"><strong>2. 고구마 채 썰기:</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2079154043="" class="ng-star-inserted"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b00589f320f97428&quot;,&quot;c_5082329a415a570a&quot;,null,&quot;rc_5420a3ce23cba5a6&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6966600"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="고구마 채 썰기 " src="https://lh3.googleusercontent.com/bip/ACo7QZ5SPUoLqkB1S4dTOH3K-JfL8Q85y-wIqS590kLQFkoH_XxzftdhOw-60i-kplmsw-_NbWbA3WMQBMv97WPTm0TEON9IEHLepmZv42EpSH5-WAfbJ0IZLWcclVBeUlu-JKrNzYTBUeoLkI2CcCZfhGKlRhveq2hkZkVVOeaQN46u=w250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6966600" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b00589f320f97428&quot;,&quot;c_5082329a415a570a&quot;,null,&quot;rc_5420a3ce23cba5a6&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 고구마 채 썰기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><ul data-sourcepos="31:1-34:0">
<li data-sourcepos="31:1-31:34">칼이나 망두칼로 고구마를 원하는 모양으로 채 썰어줍니다.</li>
<li data-sourcepos="32:1-32:43">너무 얇게 썰면 바삭한 식감이 안 될 수 있으니 적당한 두께로 썰어주세요.</li>
<li data-sourcepos="33:1-34:0">둥근 모양, 막대 모양, 꽃 모양 등 원하는 모양으로 자유롭게 썰어도 좋아요.</li>
</ul><p data-sourcepos="35:1-35:23"><strong>3. 찬물에 30분 정도 담가두기:</strong></p><ul data-sourcepos="39:1-42:0">
<li data-sourcepos="39:1-39:30">찬물에 30분 정도 담가둔 후 물기를 제거합니다.</li>
<li data-sourcepos="40:1-40:41">찬물에 담가두면 고구마의 떫은 맛을 제거하고 바삭한 식감을 더해줍니다.</li>
<li data-sourcepos="41:1-42:0">시간이 없다면 생략해도 되지만, 찬물에 담가두면 더욱 맛있게 즐길 수 있습니다.</li>
</ul><p data-sourcepos="43:1-43:14"><strong>4. 반죽 만들기:</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2079154043="" class="ng-star-inserted"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b00589f320f97428&quot;,&quot;c_5082329a415a570a&quot;,null,&quot;rc_5420a3ce23cba5a6&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6963800"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="고구마 튀김 반죽 만들기 " src="https://lh3.googleusercontent.com/bip/ACo7QZ7YWndDSVQKksFrknwmKfa4mdKN2jpv3wwCyCE0FC61DRE3EDOmdFdJYtOGAHE5lD_xLQozmYSI6FG4jIQzBGU9UdUKMOz8N2ZyUcY2irWvzmtZl0WUibFN_GMfOSRHN2onlEUeetJUxg2QpF6sKSP28mCS9rom_hc4SgiX_R8M=w250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6963800" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b00589f320f97428&quot;,&quot;c_5082329a415a570a&quot;,null,&quot;rc_5420a3ce23cba5a6&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 고구마 튀김 반죽 만들기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><ul data-sourcepos="47:1-51:0">
<li data-sourcepos="47:1-47:32">튀김가루와 물을 1:1 비율로 섞어 반죽을 만듭니다.</li>
<li data-sourcepos="48:1-48:19">덩어리가 없도록 잘 풀어줍니다.</li>
<li data-sourcepos="49:1-49:19">소금을 약간 넣어 간을 합니다.</li>
<li data-sourcepos="50:1-51:0">차가운 물을 사용하면 더욱 바삭하게 튀겨집니다.</li>
</ul><p data-sourcepos="52:1-52:19"><strong>5. 고구마에 반죽 입히기:</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2079154043="" class="ng-star-inserted"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b00589f320f97428&quot;,&quot;c_5082329a415a570a&quot;,null,&quot;rc_5420a3ce23cba5a6&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6881560"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="고구마에 반죽 입히기 " src="https://lh3.googleusercontent.com/bip/ACo7QZ4U3pBPnUP0WyLs8NUzv4w-GYfXOjwhrc6YW81Im_CwK4YMhdvxQgVx8D4a1Hwa6vKzy0pMdn4v_1prBQqF7Ed3-BCppWTW-7OI9l8eNsqOu6usDMnUrFUKdlfuEzTQyooEwRKnXAE-0fyzj_kVb2kQqBTCmLRTK8WOXX2nQqiQ=w250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6881560" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b00589f320f97428&quot;,&quot;c_5082329a415a570a&quot;,null,&quot;rc_5420a3ce23cba5a6&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 고구마에 반죽 입히기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><ul data-sourcepos="56:1-59:0">
<li data-sourcepos="56:1-56:38">찬물에 담가둔 고구마를 물기를 제거하고 반죽에 골고루 입힙니다.</li>
<li data-sourcepos="57:1-57:25">모든 부분이 반죽으로 덮이도록 주의합니다.</li>
<li data-sourcepos="58:1-59:0">반죽이 너무 많이 묻으면 기름이 많이 흡수될 수 있으니 적당히 골고루 입혀주세요.</li>
</ul><p data-sourcepos="60:1-60:21"><strong>6. 기름 달구기 및 튀김하기:</strong></p><ul data-sourcepos="64:1-67:0">
<li data-sourcepos="64:1-64:37">냄비에 식용유를 충분히 넣고 170~180℃까지 달gup니다.</li>
<li data-sourcepos="65:1-65:46">기름 온도가 너무 낮으면 눅눅하게 튀겨지고, 너무 높으면 타는 위험이 있습니다.</li>
<li data-sourcepos="66:1-67:0">나무젓가락을 기름에 넣었을 때 거품이 일어나면 적당한 온도라는 뜻입니다.</li>
</ul><p data-sourcepos="68:1-68:16"><strong>7. 고구마 튀김하기:</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2079154043="" class="ng-star-inserted"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b00589f320f97428&quot;,&quot;c_5082329a415a570a&quot;,null,&quot;rc_5420a3ce23cba5a6&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6872995"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="고구마 튀김하기 " src="https://lh3.googleusercontent.com/bip/ACo7QZ5L-3uZI2yLoVV3wrOfXBl_cXTYoIGQ-hd81pKKCVW53J1pOtQPj-8BtOYDo3t6OUYqyqLkef-W4c5nNTzNkdhPTySTwLijeKo4DoWXX9-y2GcNnXXqk8eUQkMncbBe37dwUM_TYHfOB8tLe55SH7_L2BTjLyo4ar5MyEGSYMg=w250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6872995" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b00589f320f97428&quot;,&quot;c_5082329a415a570a&quot;,null,&quot;rc_5420a3ce23cba5a6&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 고구마 튀김하기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><ul data-sourcepos="72:1-73:52">
<li data-sourcepos="72:1-72:45">달군 기름에 반죽을 입힌 고구마를 조심스럽게 넣고 3~4분 정도 튀겨줍니다.</li>
<li data-sourcepos="73:1-73:52">한 번에 너무 많은 양을 넣으면 기름 온도가 떨어져 눅눅하게 튀겨질 수 있으니 적당량씩 튀</li>
</ul></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/cftd" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:35">제철 고구마 튀김 레시피: 달콤바삭한 고구마 튀김 만들기!</h2><p data-sourcepos="3:1-3:110"><strong>와송 효능과 부작용:</strong> <response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><link-block class="ng-star-inserted"><a rel="noopener" externallink="" _nghost-ng-c227843145="" jslog="197247;track:generic_click,impression;BardVeMetadataKey:[["r_b00589f320f97428","c_5082329a415a570a",null,"rc_5420a3ce23cba5a6",null,null,"ko",null,null,null,null,1,0]]" s://uz.wikipedia.org/wiki/Vikipediya">https://uz.wikipedia.org/wiki/Vikipediya</a></link-block><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element> 에서 확인하세요.</p><p data-sourcepos="5:1-5:90"><strong>바위솔 와송즙:</strong> <response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><link-block class="ng-star-inserted"><a rel="noopener" externallink="" _nghost-ng-c227843145="" jslog="197247;track:generic_click,impression;BardVeMetadataKey:[["r_b00589f320f97428","c_5082329a415a570a",null,"rc_5420a3ce23cba5a6",null,null,"ko",null,null,null,null,1,0]]" s://shopping.naver.com/">https://shopping.naver.com/</a></link-block><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element> 에서 판매하는 제품을 확인하세요.</p><p data-sourcepos="7:1-7:130"><strong>와송주:</strong> <response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><link-block class="ng-star-inserted"><a rel="noopener" externallink="" _nghost-ng-c227843145="" jslog="197247;track:generic_click,impression;BardVeMetadataKey:[["r_b00589f320f97428","c_5082329a415a570a",null,"rc_5420a3ce23cba5a6",null,null,"ko",null,null,null,null,1,0]]" s:///farewell772/222102737368">https:///farewell772/222102737368</a></link-block><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element> 에서 판매하는 제품을 확인하세요.</p><h3 data-sourcepos="10:1-10:15">1. 재료 (2인분)</h3><ul data-sourcepos="12:1-17:0">
<li data-sourcepos="12:1-12:17">고구마: 2개 (중간 크기)</li>
<li data-sourcepos="13:1-13:10">튀김가루: 1컵</li>
<li data-sourcepos="14:1-14:9">물: 3/4컵</li>
<li data-sourcepos="15:1-15:8">소금: 약간</li>
<li data-sourcepos="16:1-17:0">식용유: 튀김용</li>
</ul><h3 data-sourcepos="18:1-18:23">2. 간단한 고구마 튀김 만드는 법</h3><p data-sourcepos="20:1-20:25"><strong>1. 고구마 깨끗이 씻고 껍질 벗기기:</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2079154043="" class="ng-star-inserted"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_b00589f320f97428","c_5082329a415a570a",null,"rc_5420a3ce23cba5a6",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.saenong.com/special_review?specialid=20231211_3640709369568"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="고구마 깨끗이 씻고 껍질 벗기기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ7zVvpX_TzRUn8xPGPfNfFxn6vvR6lPNElH4qcsLEQ3aIwRJnMxyWktoxjdzZtcXGg_FQyZ7tmG920jT_ZfhtZZAfVFEBCLIf6zJKAsSTV2V4YTCK6PJ-shg4k-gCoPCSMF9KhcJjxll2k%3Dw250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" s://.saenong.com/special_review?specialid=20231211_3640709369568" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_b00589f320f97428","c_5082329a415a570a",null,"rc_5420a3ce23cba5a6",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSMY4iiW8PhYRtBd2Hy9ZjqGg-xChRLx-F2qeBUll0fo5novdW5RWb2CvLW_AZYtyDxrcUzcV0GG41iDWD5Hm6SWqqpYCtjDMil"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption">.saenong.com</span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 고구마 깨끗이 씻고 껍질 벗기기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><ul data-sourcepos="24:1-26:0">
<li data-sourcepos="24:1-24:33">流水로 고구마를 깨끗이 씻고 흙이나 이물질을 제거합니다.</li>
<li data-sourcepos="25:1-26:0">칼이나 젓가락으로 얇게 껍질을 벗겨줍니다. 껍질을 완전히 벗겨도 되지만, 얇게 벗겨두면 영양분 손실을 줄일 수 있습니다.</li>
</ul><p data-sourcepos="27:1-27:16"><strong>2. 고구마 채 썰기:</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2079154043="" class="ng-star-inserted"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_b00589f320f97428","c_5082329a415a570a",null,"rc_5420a3ce23cba5a6",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6966600"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="고구마 채 썰기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ5SPUoLqkB1S4dTOH3K-JfL8Q85y-wIqS590kLQFkoH_XxzftdhOw-60i-kplmsw-_NbWbA3WMQBMv97WPTm0TEON9IEHLepmZv42EpSH5-WAfbJ0IZLWcclVBeUlu-JKrNzYTBUeoLkI2CcCZfhGKlRhveq2hkZkVVOeaQN46u%3Dw250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6966600" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_b00589f320f97428","c_5082329a415a570a",null,"rc_5420a3ce23cba5a6",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 고구마 채 썰기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><ul data-sourcepos="31:1-34:0">
<li data-sourcepos="31:1-31:34">칼이나 망두칼로 고구마를 원하는 모양으로 채 썰어줍니다.</li>
<li data-sourcepos="32:1-32:43">너무 얇게 썰면 바삭한 식감이 안 될 수 있으니 적당한 두께로 썰어주세요.</li>
<li data-sourcepos="33:1-34:0">둥근 모양, 막대 모양, 꽃 모양 등 원하는 모양으로 자유롭게 썰어도 좋아요.</li>
</ul><p data-sourcepos="35:1-35:23"><strong>3. 찬물에 30분 정도 담가두기:</strong></p><ul data-sourcepos="39:1-42:0">
<li data-sourcepos="39:1-39:30">찬물에 30분 정도 담가둔 후 물기를 제거합니다.</li>
<li data-sourcepos="40:1-40:41">찬물에 담가두면 고구마의 떫은 맛을 제거하고 바삭한 식감을 더해줍니다.</li>
<li data-sourcepos="41:1-42:0">시간이 없다면 생략해도 되지만, 찬물에 담가두면 더욱 맛있게 즐길 수 있습니다.</li>
</ul><p data-sourcepos="43:1-43:14"><strong>4. 반죽 만들기:</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2079154043="" class="ng-star-inserted"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_b00589f320f97428","c_5082329a415a570a",null,"rc_5420a3ce23cba5a6",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6963800"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="고구마 튀김 반죽 만들기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ7YWndDSVQKksFrknwmKfa4mdKN2jpv3wwCyCE0FC61DRE3EDOmdFdJYtOGAHE5lD_xLQozmYSI6FG4jIQzBGU9UdUKMOz8N2ZyUcY2irWvzmtZl0WUibFN_GMfOSRHN2onlEUeetJUxg2QpF6sKSP28mCS9rom_hc4SgiX_R8M%3Dw250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6963800" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_b00589f320f97428","c_5082329a415a570a",null,"rc_5420a3ce23cba5a6",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 고구마 튀김 반죽 만들기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><ul data-sourcepos="47:1-51:0">
<li data-sourcepos="47:1-47:32">튀김가루와 물을 1:1 비율로 섞어 반죽을 만듭니다.</li>
<li data-sourcepos="48:1-48:19">덩어리가 없도록 잘 풀어줍니다.</li>
<li data-sourcepos="49:1-49:19">소금을 약간 넣어 간을 합니다.</li>
<li data-sourcepos="50:1-51:0">차가운 물을 사용하면 더욱 바삭하게 튀겨집니다.</li>
</ul><p data-sourcepos="52:1-52:19"><strong>5. 고구마에 반죽 입히기:</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2079154043="" class="ng-star-inserted"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_b00589f320f97428","c_5082329a415a570a",null,"rc_5420a3ce23cba5a6",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6881560"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="고구마에 반죽 입히기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ4U3pBPnUP0WyLs8NUzv4w-GYfXOjwhrc6YW81Im_CwK4YMhdvxQgVx8D4a1Hwa6vKzy0pMdn4v_1prBQqF7Ed3-BCppWTW-7OI9l8eNsqOu6usDMnUrFUKdlfuEzTQyooEwRKnXAE-0fyzj_kVb2kQqBTCmLRTK8WOXX2nQqiQ%3Dw250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6881560" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_b00589f320f97428","c_5082329a415a570a",null,"rc_5420a3ce23cba5a6",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 고구마에 반죽 입히기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><ul data-sourcepos="56:1-59:0">
<li data-sourcepos="56:1-56:38">찬물에 담가둔 고구마를 물기를 제거하고 반죽에 골고루 입힙니다.</li>
<li data-sourcepos="57:1-57:25">모든 부분이 반죽으로 덮이도록 주의합니다.</li>
<li data-sourcepos="58:1-59:0">반죽이 너무 많이 묻으면 기름이 많이 흡수될 수 있으니 적당히 골고루 입혀주세요.</li>
</ul><p data-sourcepos="60:1-60:21"><strong>6. 기름 달구기 및 튀김하기:</strong></p><ul data-sourcepos="64:1-67:0">
<li data-sourcepos="64:1-64:37">냄비에 식용유를 충분히 넣고 170~180℃까지 달gup니다.</li>
<li data-sourcepos="65:1-65:46">기름 온도가 너무 낮으면 눅눅하게 튀겨지고, 너무 높으면 타는 위험이 있습니다.</li>
<li data-sourcepos="66:1-67:0">나무젓가락을 기름에 넣었을 때 거품이 일어나면 적당한 온도라는 뜻입니다.</li>
</ul><p data-sourcepos="68:1-68:16"><strong>7. 고구마 튀김하기:</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2079154043="" class="ng-star-inserted"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_b00589f320f97428","c_5082329a415a570a",null,"rc_5420a3ce23cba5a6",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6872995"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="고구마 튀김하기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ5L-3uZI2yLoVV3wrOfXBl_cXTYoIGQ-hd81pKKCVW53J1pOtQPj-8BtOYDo3t6OUYqyqLkef-W4c5nNTzNkdhPTySTwLijeKo4DoWXX9-y2GcNnXXqk8eUQkMncbBe37dwUM_TYHfOB8tLe55SH7_L2BTjLyo4ar5MyEGSYMg%3Dw250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6872995" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_b00589f320f97428","c_5082329a415a570a",null,"rc_5420a3ce23cba5a6",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 고구마 튀김하기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><ul data-sourcepos="72:1-73:52">
<li data-sourcepos="72:1-72:45">달군 기름에 반죽을 입힌 고구마를 조심스럽게 넣고 3~4분 정도 튀겨줍니다.</li>
<li data-sourcepos="73:1-73:52">한 번에 너무 많은 양을 넣으면 기름 온도가 떨어져 눅눅하게 튀겨질 수 있으니 적당량씩 튀</li>
</ul></div>
</div></div>
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