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<p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/1342DB0B4AAA6FD775" class="txc-image" width="640" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="640" id="A_1342DB0B4AAA6FD7757B87"/></p>
<p style="text-align: center;">약식!! 압력밥솥에 쉽게 만들어 드세요~~
<img width="52" height="40" style="width: 35px; height: 39px;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fdeoknam2.com.ne.kr%2Fflower%2Fflower9.gif"></p>
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<p style="text-align: center;"><strong><font color="#2b8400">재료</font></strong></p>
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<p style="text-align: center;"><strong><font color="#2b8400">마른찹쌀 2컵, 흑설탕 1/2컵, 계피가루 1작은술, 진간장 1.1/3큰술, </font></strong></p>
<p style="text-align: center;"><strong><font color="#2b8400">참기름 1큰술, 물 3/4컵</font></strong></p>
<p style="text-align: center;"><strong></strong> </p>
<p style="text-align: center;"><strong><font color="#801fbf">충전물 : 건포도 2큰술, 잣 1큰술, 대추 5개, 밤 5개</font></strong></p>
<p style="text-align: center;"><strong></strong> </p>
<p style="text-align: center;"><strong><font color="#801fbf">고명 : 대추, 호박씨, 잣 약간씩</font></strong></p>
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<p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/1442DB0B4AAA6FD776" class="txc-image" width="640" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="640" id="A_1442DB0B4AAA6FD7766C80"/></p>
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<p style="text-align: center;">찹쌀은 충분히 불려 (2~3시간 정도) 소쿠리에 받쳐 물기를 빼주세요</p>
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<p style="text-align: center;">분량의 물에 흑설탕을 넣고 녹인 후</p>
<p style="text-align: center;">압력밥솥에 불린쌀을 넣고 흑설탕 녹인물 부어 주세요~ </p>
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<p style="text-align: center;">계피가루, 참기름, 진간장을 분량대로 넣고 물이 적다 싶으면 </p>
<p style="text-align: center;">사진에서처럼 물을 자작하게 더 부어 주세요~~
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<p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/1542DB0B4AAA6FD777" class="txc-image" width="640" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="640" id="A_1542DB0B4AAA6FD777C466"/></p>
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<p style="text-align: center;">대추는 씨를 빼고 3등분, 밤은 2등분, 잣은 고깔을 떼어주세요</p>
<p style="text-align: center;">(전 잣이 없어 그냥했어요)</p>
<p style="text-align: center;">충전물 위에 얹어주고~~ 취사!!
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<p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/1642DB0B4AAA6FD778" class="txc-image" width="640" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="640" id="A_1642DB0B4AAA6FD7785D77"/></p>
<p style="text-align: center;">완성 입니다 참 간편하지요 ? 그래서 전 항상 이렇게 합니다~~
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<p style="text-align: center;"><font color="#0686a8">옛날 방법은요 </font></p><p style="text-align: center;"><font color="#0686a8"> 돌아가신 우리 할머님 찰밥을 찌고 퍼내신 다음 비비고</font></p>
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<img width="240" class="txc-image" id="tx_entry_5118" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/114965224AE90D822E" border="0" vspace="1" hspace="1" actualwidth="240" id="A_114965224AE90D822E340C"/>
<img width="240" class="txc-image" id="tx_entry_9954" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/124965224AE90D822F" border="0" vspace="1" hspace="1" actualwidth="240" id="A_124965224AE90D822FD365"/></font></p>
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<img width="240" class="txc-image" id="tx_entry_9217" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/114965224AE90D8230" border="0" vspace="1" hspace="1" actualwidth="240" id="A_114965224AE90D8230D4B3"/>
<img width="240" class="txc-image" id="tx_entry_4337" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/124965224AE90D8231" border="0" vspace="1" hspace="1" actualwidth="240" id="A_124965224AE90D8231514B"/></font></p>
<p style="text-align: center;"><font color="#0686a8">다시 찌고 베보자기에 싸서 눌러 놓고 하시던 어릴적 기억이 나는군요~~ </font></p>
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<p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/1742DB0B4AAA6FD779" class="txc-image" width="640" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="640" id="A_1742DB0B4AAA6FD779391E"/></p>
<p style="text-align: center;">다된 약밥에 참기름 약간 넣고 골고루 혼합해 주세요~ 싫으신분은 생략하세요
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<p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/1642DB0B4AAA6FD87A" class="txc-image" width="640" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="640" id="A_1642DB0B4AAA6FD87ADD12"/></p>
<p style="text-align: center;">매화틀에 꼭꼭 눌러 담고~~
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<p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/1742DB0B4AAA6FD87B" class="txc-image" width="640" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="640" id="A_1742DB0B4AAA6FD87BAB27"/></p>
<p style="text-align: center;">작은것은 초밥틀에 둘러 담고~~
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<p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/1342DB0B4AAA6FD775" class="txc-image" width="640" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="640" id="A_1342DB0B4AAA6FD7757B87"/></p>
<p style="text-align: center;">요건 장미 실리콘틀에 ~~
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<p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/1842DB0B4AAA6FD87C" class="txc-image" width="640" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="640" id="A_1842DB0B4AAA6FD87C9FA6"/></p>
<p style="text-align: center;"> </p>
<p style="text-align: center;">전통적인 방법은 아니어도 맛은 훌룡합니다</p>
<p style="text-align: center;">한김 나가면 예쁘게 잘라 비닐포장해서 냉동실에 얼리세요~~</p>
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<p style="text-align: center;">
<img width="640" class="txc-image" id="tx_entry_6086" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/1501AA214C17A40051" border="0" vspace="1" hspace="1" actualwidth="640" id="A_1501AA214C17A4005105E3"/></p>
<p style="text-align: center;">출출할때 하나씩 꺼내 놓으면 말랑말랑 드시기 좋게 녹습니다.!!~~
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<p style="text-align: center;"><a href="http://cafe.daum.net/bwj2371/Oki7/257">http://cafe.daum.net/bwj2371/Oki7/257</a> </p>
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첫댓글 맛있겠습니다,,,전에는 가끔해먹었는데 살찔까봐 서리 안한지 오래됐네요,,쥔장님 약식 넘 맛나 보여 해먹어 봐야겠습니다
맛도 좋습니다~~ 들꽃님!! 요즘 산에가서 알밤 주워다 만들어 보세요~~ 약식이 더 맛있을 겁니다~~ ^&^
참쉬운방법이네요 저도해야겟어요 ~~~감사 ㅎㅎ
맛있게 드세요~~ 해수니님!!