총각김치 담그는법 1년 두고 먹는 알타리무김치

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c3577852161="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:33">1년 두고 먹는 알타리무 총각김치 맛있게 담그는 법!</h2><p data-sourcepos="3:1-3:104"><strong>총각김치</strong>는 갓 담갔을 때의 아삭함과 시원한 맛뿐만 아니라, 시간이 지날수록 깊어지는 풍미가 일품이죠. 특히 1년 내내 맛있게 즐길 수 있는 총각김치는 집밥의 즐거움을 더해줍니다.</p><p data-sourcepos="5:1-5:74"><strong>1년 보관 가능한 알타리무 총각김치 레시피</strong>와 함께, <strong>구글에서 찾은 관련 </strong>를 통해 더욱 자세한 정보를 얻어보세요.</p><h3 data-sourcepos="7:1-7:18">재료 준비 (4인분 기준)</h3><ul data-sourcepos="9:1-21:0"> <li data-sourcepos="9:1-9:15"><strong>알타리무:</strong> 2kg</li> <li data-sourcepos="10:1-10:23"><strong>굵은소금:</strong> 알타리무 무게의 3%</li> <li data-sourcepos="11:1-11:25"><strong>찹쌀풀:</strong> 찹쌀가루 2큰술, 물 1컵</li> <li data-sourcepos="12:1-12:14"><strong>고춧가루:</strong> 1컵</li> <li data-sourcepos="13:1-13:12"><strong>마늘:</strong> 5쪽</li> <li data-sourcepos="14:1-14:12"><strong>생강:</strong> 1톨</li> <li data-sourcepos="15:1-15:14"><strong>쪽파:</strong> 100g</li> <li data-sourcepos="16:1-16:13"><strong>액젓:</strong> 3큰술</li> <li data-sourcepos="17:1-17:14"><strong>새우젓:</strong> 2큰술</li> <li data-sourcepos="18:1-18:14"><strong>매실액:</strong> 2큰술</li> <li data-sourcepos="19:1-19:13"><strong>배:</strong> 1/4개</li> <li data-sourcepos="20:1-21:0"><strong>사과:</strong> 1/4개</li> </ul><h3 data-sourcepos="22:1-22:7">레시피</h3><ol data-sourcepos="24:1-30:0"> <li data-sourcepos="24:1-24:56"><strong>알타리무 손질:</strong> 알타리무를 깨끗하게 씻어 물기를 제거하고, 먹기 좋은 크기로 잘라줍니다.</li> <li data-sourcepos="25:1-25:61"><strong>소금에 절이기:</strong> 볼에 알타리무를 담고 굵은소금을 골고루 뿌려 버무린 후, 2시간 정도 절여줍니다.</li> <li data-sourcepos="26:1-26:51"><strong>찹쌀풀 만들기:</strong> 냄비에 찹쌀가루와 물을 넣고 중불에서 저어가며 풀을 쑤어줍니다.</li> <li data-sourcepos="27:1-27:97"><strong>양념 만들기:</strong> 믹서기에 마늘, 생강, 배, 사과를 넣고 갈아줍니다. 고춧가루, 액젓, 새우젓, 매실액, 찹쌀풀, 갈아놓은 양념을 모두 섞어 양념장을 만들어줍니다.</li> <li data-sourcepos="28:1-28:73"><strong>버무리기:</strong> 절인 알타리무를 물에 헹궈 물기를 제거하고, 양념장에 버무려줍니다. 쪽파를 넣고 살짝 버무려주면 완성입니다.</li> <li data-sourcepos="29:1-30:0"><strong>보관:</strong> 밀폐용기에 담아 김치냉장고나 서늘한 곳에 보관합니다.</li> </ol><h3 data-sourcepos="31:1-31:15">1년 보관을 위한 팁</h3><ul data-sourcepos="33:1-37:0"> <li data-sourcepos="33:1-33:51"><strong>재료 신선도:</strong> 신선한 알타리무를 사용하고, 모든 재료는 깨끗하게 손질해야 합니다.</li> <li data-sourcepos="34:1-34:65"><strong>소금 간:</strong> 소금 간은 김치가 쉽게 상하지 않도록 하는 중요한 역할을 합니다. 알맞은 소금 간을 맞춰주세요.</li> <li data-sourcepos="35:1-35:59"><strong>통풍:</strong> 김치를 담은 용기는 밀폐해야 하지만, 가끔씩 뚜껑을 열어 통풍을 시켜주는 것이 좋습니다.</li> <li data-sourcepos="36:1-37:0"><strong>온도 관리:</strong> 김치는 서늘하고 어두운 곳에 보관해야 합니다. 김치냉장고가 있다면 더욱 좋습니다.</li> </ul><p data-sourcepos="38:1-39:32"> <em>알타리무를 깨끗하게 씻고 먹기 좋은 크기로 자르는 모습<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" 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data-sourcepos="44:1-45:14"> <em>양념장을 버무리는 모습<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9c0099eda9201511&quot;,&quot;c_30323663eaa79a42&quot;,null,&quot;rc_bbd1131c44057823&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///pyoun0181/222127351040"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="총각김치 담그기 3단계 " 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ellipsis gds-label-m-alt ng-star-inserted"> 총각김치 담그기 3단계 </div></div></single-image></response-element></div></em></p><p data-sourcepos="47:1-48:13"> <em>맛있게 담근 총각김치<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9c0099eda9201511&quot;,&quot;c_30323663eaa79a42&quot;,null,&quot;rc_bbd1131c44057823&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://chef-choice..com/241"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="완성된 총각김치 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQPCmbpOCn4YhWeXteEvsBOH1GGLNjPsxbmXJ_z1dEWqLpkl9l_iyR0k8NZhFQw"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://chef-choice..com/241" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9c0099eda9201511&quot;,&quot;c_30323663eaa79a42&quot;,null,&quot;rc_bbd1131c44057823&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcRVDifN2KHeQFqRNLQ7UdjXPjLYZRtu96xjpT5oZrly2PESswbhrE76aCRHXE7apxNMLReb3yQL0drs-ECd8u-7RoCiMYQFYFoyzpYCqiuQvnc"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">chef-choice..com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 총각김치 </div></div></single-image></response-element></div></em></p><p data-sourcepos="50:1-51:17"> <em>김치냉장고에 보관된 총각김치<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" 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jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9c0099eda9201511&quot;,&quot;c_30323663eaa79a42&quot;,null,&quot;rc_bbd1131c44057823&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcTb-z69306dHHFOGKm49dDBPvMkYYQGDvCFy-RUnrvG9QyQwVMD3PnP2Drl1YgTSJb0A1SLrnBf6DGcZeBoEy2z-UP1E2iGweCMgmk"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">m.cjthemarket.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 1년 보관 가능한 총각김치 </div></div></single-image></response-element></div></em></p><p data-sourcepos="53:1-53:9"><strong>Tip:</strong></p><ul data-sourcepos="54:1-56:0"> <li data-sourcepos="54:1-54:53">갓 담근 총각김치는 아삭하고 시원한 맛이 일품이며, 익을수록 깊은 풍미를 느낄 수 있습니다.</li> <li data-sourcepos="55:1-56:0">총각김치는 찌개, 볶음, 면 요리 등 다양한 요리에 활용할 수 있습니다.</li> </ul><p data-sourcepos="57:1-57:11"><strong> 검색:</strong></p><ul data-sourcepos="58:1-62:0"> <li data-sourcepos="58:1-58:12">"총각김치 담그기"</li> <li data-sourcepos="59:1-59:11">"알타리무 김치"</li> <li data-sourcepos="60:1-60:10">"김치 레시피"</li> <li data-sourcepos="61:1-62:0">"1년 보관 김치"</li> </ul><p data-sourcepos="63:1-63:60"><strong>더욱 다양한 총각김치 레시피와 정보를 얻고 싶으시면, 관련된 유튜브 영상이나 블로그를 참고해 보세요.</strong></p><p data-sourcepos="65:1-65:36"><strong>맛있는 총각김치 담가 드시고, 즐거운 식사 시간 되세요!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c3577852161="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:33">1년 두고 먹는 알타리무 총각김치 맛있게 담그는 법!</h2><p data-sourcepos="3:1-3:104"><strong>총각김치</strong>는 갓 담갔을 때의 아삭함과 시원한 맛뿐만 아니라, 시간이 지날수록 깊어지는 풍미가 일품이죠. 특히 1년 내내 맛있게 즐길 수 있는 총각김치는 집밥의 즐거움을 더해줍니다.</p><p data-sourcepos="5:1-5:74"><strong>1년 보관 가능한 알타리무 총각김치 레시피</strong>와 함께, <strong>구글에서 찾은 관련 </strong>를 통해 더욱 자세한 정보를 얻어보세요.</p><h3 data-sourcepos="7:1-7:18">재료 준비 (4인분 기준)</h3><ul data-sourcepos="9:1-21:0"> <li data-sourcepos="9:1-9:15"><strong>알타리무:</strong> 2kg</li> <li data-sourcepos="10:1-10:23"><strong>굵은소금:</strong> 알타리무 무게의 3%</li> <li data-sourcepos="11:1-11:25"><strong>찹쌀풀:</strong> 찹쌀가루 2큰술, 물 1컵</li> <li data-sourcepos="12:1-12:14"><strong>고춧가루:</strong> 1컵</li> <li data-sourcepos="13:1-13:12"><strong>마늘:</strong> 5쪽</li> <li data-sourcepos="14:1-14:12"><strong>생강:</strong> 1톨</li> <li data-sourcepos="15:1-15:14"><strong>쪽파:</strong> 100g</li> <li data-sourcepos="16:1-16:13"><strong>액젓:</strong> 3큰술</li> <li data-sourcepos="17:1-17:14"><strong>새우젓:</strong> 2큰술</li> <li data-sourcepos="18:1-18:14"><strong>매실액:</strong> 2큰술</li> <li data-sourcepos="19:1-19:13"><strong>배:</strong> 1/4개</li> <li data-sourcepos="20:1-21:0"><strong>사과:</strong> 1/4개</li> </ul><h3 data-sourcepos="22:1-22:7">레시피</h3><ol data-sourcepos="24:1-30:0"> <li data-sourcepos="24:1-24:56"><strong>알타리무 손질:</strong> 알타리무를 깨끗하게 씻어 물기를 제거하고, 먹기 좋은 크기로 잘라줍니다.</li> <li data-sourcepos="25:1-25:61"><strong>소금에 절이기:</strong> 볼에 알타리무를 담고 굵은소금을 골고루 뿌려 버무린 후, 2시간 정도 절여줍니다.</li> <li data-sourcepos="26:1-26:51"><strong>찹쌀풀 만들기:</strong> 냄비에 찹쌀가루와 물을 넣고 중불에서 저어가며 풀을 쑤어줍니다.</li> <li data-sourcepos="27:1-27:97"><strong>양념 만들기:</strong> 믹서기에 마늘, 생강, 배, 사과를 넣고 갈아줍니다. 고춧가루, 액젓, 새우젓, 매실액, 찹쌀풀, 갈아놓은 양념을 모두 섞어 양념장을 만들어줍니다.</li> <li data-sourcepos="28:1-28:73"><strong>버무리기:</strong> 절인 알타리무를 물에 헹궈 물기를 제거하고, 양념장에 버무려줍니다. 쪽파를 넣고 살짝 버무려주면 완성입니다.</li> <li data-sourcepos="29:1-30:0"><strong>보관:</strong> 밀폐용기에 담아 김치냉장고나 서늘한 곳에 보관합니다.</li> </ol><h3 data-sourcepos="31:1-31:15">1년 보관을 위한 팁</h3><ul data-sourcepos="33:1-37:0"> <li data-sourcepos="33:1-33:51"><strong>재료 신선도:</strong> 신선한 알타리무를 사용하고, 모든 재료는 깨끗하게 손질해야 합니다.</li> <li data-sourcepos="34:1-34:65"><strong>소금 간:</strong> 소금 간은 김치가 쉽게 상하지 않도록 하는 중요한 역할을 합니다. 알맞은 소금 간을 맞춰주세요.</li> <li data-sourcepos="35:1-35:59"><strong>통풍:</strong> 김치를 담은 용기는 밀폐해야 하지만, 가끔씩 뚜껑을 열어 통풍을 시켜주는 것이 좋습니다.</li> <li data-sourcepos="36:1-37:0"><strong>온도 관리:</strong> 김치는 서늘하고 어두운 곳에 보관해야 합니다. 김치냉장고가 있다면 더욱 좋습니다.</li> </ul><p data-sourcepos="38:1-39:32"> <em>알타리무를 깨끗하게 씻고 먹기 좋은 크기로 자르는 모습<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_9c0099eda9201511","c_30323663eaa79a42",null,"rc_bbd1131c44057823",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6850785"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="총각김치 담그기 1단계 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQoK0c_ltuJFBrLBeUdqvCCYlwSOdJF-7etshsfz1tMwfamp-LBMZ8RZWCYdwwv"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6850785" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_9c0099eda9201511","c_30323663eaa79a42",null,"rc_bbd1131c44057823",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 총각김치 담그기 1단계 </div></div></single-image></response-element></div></em></p><p data-sourcepos="41:1-42:24"> <em>소금에 절인 알타리무를 물에 헹구는 모습<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_9c0099eda9201511","c_30323663eaa79a42",null,"rc_bbd1131c44057823",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/913370"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="총각김치 담그기 2단계 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRn5GhIYdPqWJ4k4M05ui6VDyk6hPPEa9gVciNBFok1HNfq34f36VGptmuD4fgF"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/913370" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_9c0099eda9201511","c_30323663eaa79a42",null,"rc_bbd1131c44057823",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img 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</div></div></single-image></response-element></div></em></p><p data-sourcepos="50:1-51:17"> <em>김치냉장고에 보관된 총각김치<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_9c0099eda9201511","c_30323663eaa79a42",null,"rc_bbd1131c44057823",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m.cjthemarket.com/mo/prod/prodDetail?prdCd=40145298"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="1년 보관 가능한 총각김치 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSfOQljGfTO2dzfH2FcwNYB-zzA4uwDTxzjJ69AaCtUAje2bHbZPGlT1z-Qe21N"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://m.cjthemarket.com/mo/prod/prodDetail?prdCd=40145298" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_9c0099eda9201511","c_30323663eaa79a42",null,"rc_bbd1131c44057823",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTb-z69306dHHFOGKm49dDBPvMkYYQGDvCFy-RUnrvG9QyQwVMD3PnP2Drl1YgTSJb0A1SLrnBf6DGcZeBoEy2z-UP1E2iGweCMgmk"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">m.cjthemarket.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 1년 보관 가능한 총각김치 </div></div></single-image></response-element></div></em></p><p data-sourcepos="53:1-53:9"><strong>Tip:</strong></p><ul data-sourcepos="54:1-56:0"> <li data-sourcepos="54:1-54:53">갓 담근 총각김치는 아삭하고 시원한 맛이 일품이며, 익을수록 깊은 풍미를 느낄 수 있습니다.</li> <li data-sourcepos="55:1-56:0">총각김치는 찌개, 볶음, 면 요리 등 다양한 요리에 활용할 수 있습니다.</li> </ul><p data-sourcepos="57:1-57:11"><strong> 검색:</strong></p><ul data-sourcepos="58:1-62:0"> <li data-sourcepos="58:1-58:12">"총각김치 담그기"</li> <li data-sourcepos="59:1-59:11">"알타리무 김치"</li> <li data-sourcepos="60:1-60:10">"김치 레시피"</li> <li data-sourcepos="61:1-62:0">"1년 보관 김치"</li> </ul><p data-sourcepos="63:1-63:60"><strong>더욱 다양한 총각김치 레시피와 정보를 얻고 싶으시면, 관련된 유튜브 영상이나 블로그를 참고해 보세요.</strong></p><p data-sourcepos="65:1-65:36"><strong>맛있는 총각김치 담가 드시고, 즐거운 식사 시간 되세요!</strong></p></div> </div></div>