장아찌무침 밑반찬 오이장아찌무침 만드는법 오독오독 .

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3i" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c4215967209="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:32">오독오독 씹히는 맛이 일품! 오이장아찌 무침 레시피</h2><p data-sourcepos="3:1-3:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2015/09/02/931d1bcc9ed15b9b40a75919f5b2deea.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_91a9d77c98f4cbea&quot;,&quot;c_9f9383a5cdea77d4&quot;,null,&quot;rc_462407ff1bfa3f46&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/842392"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="오이장아찌 무침 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcSk2Y06X_kW_d7zN1UW9ciNHGZV_3kKjRfLur4Ai5hKo-soBC4Pc2EVsDb1sKQS"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/842392" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_91a9d77c98f4cbea&quot;,&quot;c_9f9383a5cdea77d4&quot;,null,&quot;rc_462407ff1bfa3f46&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이장아찌 무침 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:127">입맛 없을 때, 밥도둑 찾으실 때! 오이장아찌 무침만큼 좋은 반찬이 또 있을까요? 짭짤하면서도 아삭한 오이장아찌에 매콤달콤한 양념이 더해져 더욱 풍성한 맛을 자랑합니다. 지금부터 오이장아찌 무침 만드는 법을 자세히 알려드릴게요.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-20:0"> <li data-sourcepos="9:1-9:47">오이장아찌: 적당량 (물에 헹궈 물기를 꼭 짠 후 먹기 좋은 크기로 썰어주세요.)</li> <li data-sourcepos="10:1-10:21">양파: 1/2개 (채 썰어주세요.)</li> <li data-sourcepos="11:1-11:20">대파: 1대 (송송 썰어주세요.)</li> <li data-sourcepos="12:1-12:22">청양고추: 1개 (송송 썰어주세요.)</li> <li data-sourcepos="13:1-13:11">고춧가루: 2큰술</li> <li data-sourcepos="14:1-14:9">간장: 1큰술</li> <li data-sourcepos="15:1-15:9">식초: 1큰술</li> <li data-sourcepos="16:1-16:9">설탕: 1큰술</li> <li data-sourcepos="17:1-17:12">다진 마늘: 1큰술</li> <li data-sourcepos="18:1-18:10">참기름: 1큰술</li> <li data-sourcepos="19:1-20:0">통깨: 약간</li> </ul><h3 data-sourcepos="21:1-21:9">만드는 법</h3><ol data-sourcepos="23:1-27:0"> <li data-sourcepos="23:1-23:53"><strong>오이장아찌 준비:</strong> 오이장아찌는 물에 헹궈 짠맛을 빼고 먹기 좋은 크기로 썰어줍니다.</li> <li data-sourcepos="24:1-24:62"><strong>양념 만들기:</strong> 볼에 고춧가루, 간장, 식초, 설탕, 다진 마늘을 넣고 잘 섞어 양념을 만들어줍니다.</li> <li data-sourcepos="25:1-25:59"><strong>버무리기:</strong> 썰어놓은 오이장아찌, 양파, 대파, 청양고추를 볼에 넣고 양념과 함께 버무려줍니다.</li> <li data-sourcepos="26:1-27:0"><strong>마무리:</strong> 마지막으로 참기름과 통깨를 넣고 골고루 버무려주면 완성입니다.</li> </ol><p data-sourcepos="28:1-28:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2016/02/27/9a65dc9368f8cb913debf01f12d3d5341.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_91a9d77c98f4cbea&quot;,&quot;c_9f9383a5cdea77d4&quot;,null,&quot;rc_462407ff1bfa3f46&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6843741"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="오이장아찌 무침 재료 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTJ8PmQFP0UQDQ_Zt1IQCV1VX5c4TQT1wGO6gy7cT13hXCRO9JNQlJ8oD8DmlRf"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6843741" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_91a9d77c98f4cbea&quot;,&quot;c_9f9383a5cdea77d4&quot;,null,&quot;rc_462407ff1bfa3f46&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이장아찌 무침 재료 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="30:1-30:5">팁</h3><ul data-sourcepos="32:1-35:0"> <li data-sourcepos="32:1-32:26">오이장아찌의 짠맛에 따라 간을 조절해주세요.</li> <li data-sourcepos="33:1-33:32">매운 맛을 싫어하시면 청양고추를 빼거나 덜 넣어주세요.</li> <li data-sourcepos="34:1-35:0">아삭한 식감을 살리기 위해 오래 버무리지 않는 것이 좋습니다.</li> </ul><h3 data-sourcepos="36:1-36:10">다양한 활용</h3><ul data-sourcepos="38:1-41:0"> <li data-sourcepos="38:1-38:49">밥반찬으로 즐기기: 흰 쌀밥에 오이장아찌 무침을 곁들여 먹으면 입맛이 확 살아납니다.</li> <li data-sourcepos="39:1-39:61">면 요리에 곁들여 먹기: 비빔면이나 냉면에 오이장아찌 무침을 넣어 먹으면 색다른 풍미를 즐길 수 있습니다.</li> <li data-sourcepos="40:1-41:0">쌈 채소와 함께 먹기: 상추나 깻잎에 싸 먹으면 더욱 풍성한 맛을 느낄 수 있습니다.</li> </ul><p data-sourcepos="42:1-42:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://mblogthumb-phinf.pstatic.net/MjAyNDA3MTBfMjcx/MDAxNzIwNTY1MjgzNjYz.3774cim_qM2JhbzkEvD17-1-eByEsXjuu06rFqwWoAsg.pkqsS1PhxM9AWIkZbbgza0uUL0GHehA-Wcy9_PsF7bAg.JPEG/SE-3D63D0F0-8DFA-465D-93E1-29B414582EF3.jpg?type=w800"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_91a9d77c98f4cbea&quot;,&quot;c_9f9383a5cdea77d4&quot;,null,&quot;rc_462407ff1bfa3f46&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///unique_jun/223507541528?viewType=pc"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="오이장아찌 무침 활용 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQqkFAghvytKBQkEmnZGTgk5uI5J8SZ46B8HzRvbbarSxk-zMM5UGDwkLmwWBEa"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s:///unique_jun/223507541528?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_91a9d77c98f4cbea&quot;,&quot;c_9f9383a5cdea77d4&quot;,null,&quot;rc_462407ff1bfa3f46&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이장아찌 무침 활용 </div></div></single-image></response-element></div></span></p><p data-sourcepos="44:1-44:73">오늘 소개해드린 오이장아찌 무침 레시피, 어떠셨나요? 간단한 재료로 맛있는 밑반찬을 만들 수 있으니 꼭 한번 만들어 드셔 보세요!</p><p data-sourcepos="46:1-46:32"><strong>#오이장아찌 #무침 #밑반찬 #레시피 #집밥 #요리</strong></p><hr data-sourcepos="48:1-48:3"><p data-sourcepos="49:1-49:15"><strong> 추가 요청:</strong></p><ul data-sourcepos="50:1-53:0"> <li data-sourcepos="50:1-50:20">오이장아찌 무침 플레이팅 된 모습</li> <li data-sourcepos="51:1-51:21">다양한 종류의 장아찌를 활용한 무침</li> <li data-sourcepos="52:1-53:0">오이장아찌 무침을 활용한 요리 (예: 비빔밥, 쌈)</li> </ul><p data-sourcepos="54:1-54:95"><strong>참고:</strong> 위에 제시된 은 예시이며, 실제 은 엔진에서 '오이장아찌 무침' 등의 키워드로 하여 더욱 다양하고 생생한 을 찾아볼 수 있습니다.</p><p data-sourcepos="56:1-56:57"><strong>이 포함된 글은 더욱 시각적으로 매력적이며, 요리 과정을 이해하는 데 큰 도움이 됩니다.</strong></p><hr data-sourcepos="58:1-58:3"><p data-sourcepos="59:1-59:73"><strong>주의:</strong> 위 레시피는 일반적인 조리법을 기준으로 작성되었으며, 개인의 취향에 따라 재료의 양이나 종류를 조절할 수 있습니다.</p><p data-sourcepos="61:1-61:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3i" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c4215967209="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:32">오독오독 씹히는 맛이 일품! 오이장아찌 무침 레시피</h2><p data-sourcepos="3:1-3:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2015/09/02/931d1bcc9ed15b9b40a75919f5b2deea.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_91a9d77c98f4cbea","c_9f9383a5cdea77d4",null,"rc_462407ff1bfa3f46",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/842392"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="오이장아찌 무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSk2Y06X_kW_d7zN1UW9ciNHGZV_3kKjRfLur4Ai5hKo-soBC4Pc2EVsDb1sKQS"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/842392" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_91a9d77c98f4cbea","c_9f9383a5cdea77d4",null,"rc_462407ff1bfa3f46",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이장아찌 무침 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:127">입맛 없을 때, 밥도둑 찾으실 때! 오이장아찌 무침만큼 좋은 반찬이 또 있을까요? 짭짤하면서도 아삭한 오이장아찌에 매콤달콤한 양념이 더해져 더욱 풍성한 맛을 자랑합니다. 지금부터 오이장아찌 무침 만드는 법을 자세히 알려드릴게요.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-20:0"> <li data-sourcepos="9:1-9:47">오이장아찌: 적당량 (물에 헹궈 물기를 꼭 짠 후 먹기 좋은 크기로 썰어주세요.)</li> <li data-sourcepos="10:1-10:21">양파: 1/2개 (채 썰어주세요.)</li> <li data-sourcepos="11:1-11:20">대파: 1대 (송송 썰어주세요.)</li> <li data-sourcepos="12:1-12:22">청양고추: 1개 (송송 썰어주세요.)</li> <li data-sourcepos="13:1-13:11">고춧가루: 2큰술</li> <li data-sourcepos="14:1-14:9">간장: 1큰술</li> <li data-sourcepos="15:1-15:9">식초: 1큰술</li> <li data-sourcepos="16:1-16:9">설탕: 1큰술</li> <li data-sourcepos="17:1-17:12">다진 마늘: 1큰술</li> <li data-sourcepos="18:1-18:10">참기름: 1큰술</li> <li data-sourcepos="19:1-20:0">통깨: 약간</li> </ul><h3 data-sourcepos="21:1-21:9">만드는 법</h3><ol data-sourcepos="23:1-27:0"> <li data-sourcepos="23:1-23:53"><strong>오이장아찌 준비:</strong> 오이장아찌는 물에 헹궈 짠맛을 빼고 먹기 좋은 크기로 썰어줍니다.</li> <li data-sourcepos="24:1-24:62"><strong>양념 만들기:</strong> 볼에 고춧가루, 간장, 식초, 설탕, 다진 마늘을 넣고 잘 섞어 양념을 만들어줍니다.</li> <li data-sourcepos="25:1-25:59"><strong>버무리기:</strong> 썰어놓은 오이장아찌, 양파, 대파, 청양고추를 볼에 넣고 양념과 함께 버무려줍니다.</li> <li data-sourcepos="26:1-27:0"><strong>마무리:</strong> 마지막으로 참기름과 통깨를 넣고 골고루 버무려주면 완성입니다.</li> </ol><p data-sourcepos="28:1-28:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2016/02/27/9a65dc9368f8cb913debf01f12d3d5341.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_91a9d77c98f4cbea","c_9f9383a5cdea77d4",null,"rc_462407ff1bfa3f46",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6843741"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="오이장아찌 무침 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTJ8PmQFP0UQDQ_Zt1IQCV1VX5c4TQT1wGO6gy7cT13hXCRO9JNQlJ8oD8DmlRf"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6843741" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_91a9d77c98f4cbea","c_9f9383a5cdea77d4",null,"rc_462407ff1bfa3f46",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이장아찌 무침 재료 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="30:1-30:5">팁</h3><ul data-sourcepos="32:1-35:0"> <li data-sourcepos="32:1-32:26">오이장아찌의 짠맛에 따라 간을 조절해주세요.</li> <li data-sourcepos="33:1-33:32">매운 맛을 싫어하시면 청양고추를 빼거나 덜 넣어주세요.</li> <li data-sourcepos="34:1-35:0">아삭한 식감을 살리기 위해 오래 버무리지 않는 것이 좋습니다.</li> </ul><h3 data-sourcepos="36:1-36:10">다양한 활용</h3><ul data-sourcepos="38:1-41:0"> <li data-sourcepos="38:1-38:49">밥반찬으로 즐기기: 흰 쌀밥에 오이장아찌 무침을 곁들여 먹으면 입맛이 확 살아납니다.</li> <li data-sourcepos="39:1-39:61">면 요리에 곁들여 먹기: 비빔면이나 냉면에 오이장아찌 무침을 넣어 먹으면 색다른 풍미를 즐길 수 있습니다.</li> <li data-sourcepos="40:1-41:0">쌈 채소와 함께 먹기: 상추나 깻잎에 싸 먹으면 더욱 풍성한 맛을 느낄 수 있습니다.</li> </ul><p data-sourcepos="42:1-42:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://mblogthumb-phinf.pstatic.net/MjAyNDA3MTBfMjcx/MDAxNzIwNTY1MjgzNjYz.3774cim_qM2JhbzkEvD17-1-eByEsXjuu06rFqwWoAsg.pkqsS1PhxM9AWIkZbbgza0uUL0GHehA-Wcy9_PsF7bAg.JPEG/SE-3D63D0F0-8DFA-465D-93E1-29B414582EF3.jpg?type=w800"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_91a9d77c98f4cbea","c_9f9383a5cdea77d4",null,"rc_462407ff1bfa3f46",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///unique_jun/223507541528?viewType=pc"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="오이장아찌 무침 활용 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQqkFAghvytKBQkEmnZGTgk5uI5J8SZ46B8HzRvbbarSxk-zMM5UGDwkLmwWBEa"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s:///unique_jun/223507541528?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_91a9d77c98f4cbea","c_9f9383a5cdea77d4",null,"rc_462407ff1bfa3f46",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이장아찌 무침 활용 </div></div></single-image></response-element></div></span></p><p data-sourcepos="44:1-44:73">오늘 소개해드린 오이장아찌 무침 레시피, 어떠셨나요? 간단한 재료로 맛있는 밑반찬을 만들 수 있으니 꼭 한번 만들어 드셔 보세요!</p><p data-sourcepos="46:1-46:32"><strong>#오이장아찌 #무침 #밑반찬 #레시피 #집밥 #요리</strong></p><hr data-sourcepos="48:1-48:3"><p data-sourcepos="49:1-49:15"><strong> 추가 요청:</strong></p><ul data-sourcepos="50:1-53:0"> <li data-sourcepos="50:1-50:20">오이장아찌 무침 플레이팅 된 모습</li> <li data-sourcepos="51:1-51:21">다양한 종류의 장아찌를 활용한 무침</li> <li data-sourcepos="52:1-53:0">오이장아찌 무침을 활용한 요리 (예: 비빔밥, 쌈)</li> </ul><p data-sourcepos="54:1-54:95"><strong>참고:</strong> 위에 제시된 은 예시이며, 실제 은 엔진에서 '오이장아찌 무침' 등의 키워드로 하여 더욱 다양하고 생생한 을 찾아볼 수 있습니다.</p><p data-sourcepos="56:1-56:57"><strong>이 포함된 글은 더욱 시각적으로 매력적이며, 요리 과정을 이해하는 데 큰 도움이 됩니다.</strong></p><hr data-sourcepos="58:1-58:3"><p data-sourcepos="59:1-59:73"><strong>주의:</strong> 위 레시피는 일반적인 조리법을 기준으로 작성되었으며, 개인의 취향에 따라 재료의 양이나 종류를 조절할 수 있습니다.</p><p data-sourcepos="61:1-61:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p></div> </div></div>