<![CDATA[
<div class="figure-html" data-ke-type="html" data-source="<object width="0" height="0" data="https://vvd.bz/cbfm" type="video/mp4"></object>
<div _ngcontent-ng-c3376406522="" class="markdown markdown-main-panel" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear; --first-token-animation-duration: 600ms;"><h2 data-sourcepos="1:1-1:36">반건조 오징어, 피데기, 고추로 만든 밑반찬 3가지 레시피!</h2><p data-sourcepos="3:1-3:103">오늘은 제가 집에서 자주 만드는 반건조 오징어, 피데기, 고추를 활용한 밑반찬 3가지 레시피를 소개하려 합니다! 밥도둑 3총사라고 부르고 싶을 만큼 든든하고 맛있는 밑반찬ばかり입니다.</p><p data-sourcepos="5:1-5:22"><strong>1. 반건조 오징어 꽈리고추 조림</strong><div class="attachment-container search-images"><single-image _nghost-ng-c3917634013="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c3917634013="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3917634013="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3917634013="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2972167403="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_736713e64bb479a8&quot;,&quot;c_9e475f1e67fb4fd0&quot;,null,&quot;rc_afe6ec5307362f05&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6841557"><span _ngcontent-ng-c2972167403="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3917634013="" class="image loaded" alt="반건조 오징어 꽈리고추 조림 " src="https://lh3.googleusercontent.com/bip/ACo7QZ7yA4dYmNGpXX5JjzH6FmOzlHUmfajOYHVmggLN_GyRbU74k6ZHds4WV6lwXU7dQR7w-o9vAbrio9l5osLPTznF5tH5LY29DBFZjJt1uK4bmvbwKBdv6zL5XIkdkJbtuoSureE-pUG0Q3JE4f7ejbMoNQLoZV9OHpA-zUGgrCw=w250-h200-p"></span><span _ngcontent-ng-c2972167403="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3917634013="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6841557" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_736713e64bb479a8&quot;,&quot;c_9e475f1e67fb4fd0&quot;,null,&quot;rc_afe6ec5307362f05&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3917634013="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3917634013="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c3917634013="" aria-label=""></span></a><!----></div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></p><p data-sourcepos="9:1-9:6"><strong>재료</strong></p><ul data-sourcepos="11:1-21:0">
<li data-sourcepos="11:1-11:13">반건조 오징어 2마리</li>
<li data-sourcepos="12:1-12:11">꽈리고추 250g</li>
<li data-sourcepos="13:1-13:8">간장 2큰술</li>
<li data-sourcepos="14:1-14:7">물 2큰술</li>
<li data-sourcepos="15:1-15:8">맛술 1큰술</li>
<li data-sourcepos="16:1-16:8">물엿 2큰술</li>
<li data-sourcepos="17:1-17:8">마늘 1큰술</li>
<li data-sourcepos="18:1-18:9">다진파 1큰술</li>
<li data-sourcepos="19:1-19:9">참기름 1큰술</li>
<li data-sourcepos="20:1-21:0">깨소금 1큰술</li>
</ul><p data-sourcepos="22:1-22:7"><strong>레시피</strong></p><ol data-sourcepos="24:1-28:0">
<li data-sourcepos="24:1-24:57">반건조 오징어는 먹기 좋은 크기로 잘라주세요. 꽈리고추는 꼭지를 떼고 물기를 제거해 준비해주세요.</li>
<li data-sourcepos="25:1-25:33">파를 제외한 모든 양념을 넣고 넓은 팬에 끓여 주세요.</li>
<li data-sourcepos="26:1-26:33">양념물이 조금 남았을 때 꽈리고추를 넣어 졸여 주세요.</li>
<li data-sourcepos="27:1-28:0">고추에 간이 베이게 졸인 후 불을 끄고 참기름, 참깨를 넣어 섞어주세요.</li>
</ol><p data-sourcepos="29:1-29:5"><strong>팁</strong></p><ul data-sourcepos="31:1-33:0">
<li data-sourcepos="31:1-31:25">꽈리고추 대신 풋고추를 사용해도 좋습니다.</li>
<li data-sourcepos="32:1-33:0">매운 것을 좋아하신다면 고춧가루를 추가해도 좋습니다.</li>
</ul><p data-sourcepos="34:1-34:15"><strong>2. 피데기 고추볶음</strong><div class="attachment-container search-images"><single-image _nghost-ng-c3917634013="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c3917634013="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3917634013="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3917634013="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2972167403="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_736713e64bb479a8&quot;,&quot;c_9e475f1e67fb4fd0&quot;,null,&quot;rc_afe6ec5307362f05&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6991341"><span _ngcontent-ng-c2972167403="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3917634013="" class="image loaded" alt="피데기 고추볶음 " src="https://lh3.googleusercontent.com/bip/ACo7QZ7yXWfu2ZBx39duV4PZDxtImUlTRuTZxS4t-8DdnYggAekiNLNg88b0Ha_t77UpSU8qJjj5p6deKVcPKbSlIRjfJ6VqOvIS4z6zCIMHXvJZ_NAn-6V1cvH0sD_hOyUh0UccpEZdO4u_hhkuvXkneWm2trFubQRQcpWML64ZR0QD=w250-h200-p"></span><span _ngcontent-ng-c2972167403="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3917634013="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6991341" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_736713e64bb479a8&quot;,&quot;c_9e475f1e67fb4fd0&quot;,null,&quot;rc_afe6ec5307362f05&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3917634013="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3917634013="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c3917634013="" aria-label=""></span></a><!----></div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></p><p data-sourcepos="38:1-38:6"><strong>재료</strong></p><ul data-sourcepos="40:1-48:0">
<li data-sourcepos="40:1-40:10">피데기 300g</li>
<li data-sourcepos="41:1-41:9">풋고추 10개</li>
<li data-sourcepos="42:1-42:9">양파 1/2개</li>
<li data-sourcepos="43:1-43:7">마늘 3쪽</li>
<li data-sourcepos="44:1-44:8">간장 3큰술</li>
<li data-sourcepos="45:1-45:8">설탕 1큰술</li>
<li data-sourcepos="46:1-46:9">참기름 1큰술</li>
<li data-sourcepos="47:1-48:0">깨소금 약간</li>
</ul><p data-sourcepos="49:1-49:7"><strong>레시피</strong></p><ol data-sourcepos="51:1-56:0">
<li data-sourcepos="51:1-51:72">피데기는 먹기 좋은 크기로 잘라주세요. 풋고추는 씨앗을 제거하고 채 썰어주세요. 양파는 송송 썰어주세요. 마늘은 다져주세요.</li>
<li data-sourcepos="52:1-52:36">팬에 참기름을 두르고 마늘을 볶다가 양파를 넣고 볶아주세요.</li>
<li data-sourcepos="53:1-53:27">양파가 투명해지면 피데기를 넣고 볶아주세요.</li>
<li data-sourcepos="54:1-54:34">피데기가 익으면 풋고추, 간장, 설탕을 넣고 볶아주세요.</li>
<li data-sourcepos="55:1-56:0">고추가 익으면 깨소금으로 간을 맞추고 마무리합니다.</li>
</ol><p data-sourcepos="57:1-57:5"><strong>팁</strong></p><ul data-sourcepos="59:1-61:0">
<li data-sourcepos="59:1-59:31">매운 것을 좋아하신다면 고춧가루를 추가해도 좋습니다.</li>
<li data-sourcepos="60:1-61:0">달콤한 것을 좋아하신다면 설탕을 조금 더 넣어도 좋습니다.</li>
</ul><p data-sourcepos="62:1-62:13"><strong>3. 건어물 무침</strong><div class="attachment-container search-images"><single-image _nghost-ng-c3917634013="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c3917634013="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3917634013="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3917634013="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2972167403="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_736713e64bb479a8&quot;,&quot;c_9e475f1e67fb4fd0&quot;,null,&quot;rc_afe6ec5307362f05&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6902580"><span _ngcontent-ng-c2972167403="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3917634013="" class="image loaded" alt="건어물 무침 " src="https://lh3.googleusercontent.com/bip/ACo7QZ7PMGyY6sVpM4lIKW_oiPML8lav2IJ4AOeEL-0gEKfVz3zfGAuKFws0JHhQVlk9l0IokIqYi4qX_GwrxuNSOH2M5FBxZnZgTzeRFfYUyC8HKJFJm5BiFVflOH-qBwlcpU1OKlnuFWlpLob9acJ3SrH0Oo22pu1E2FInxcuIxW8v=w250-h200-p"></span><span _ngcontent-ng-c2972167403="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3917634013="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6902580" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_736713e64bb479a8&quot;,&quot;c_9e475f1e67fb4fd0&quot;,null,&quot;rc_afe6ec5307362f05&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3917634013="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3917634013="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c3917634013="" aria-label=""></span></a><!----></div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></p><p data-sourcepos="66:1-66:6"><strong>재료</strong></p><ul data-sourcepos="68:1-79:0">
<li data-sourcepos="68:1-68:10">건어물 100g</li>
<li data-sourcepos="69:1-69:9">오이 1/2개</li>
<li data-sourcepos="70:1-70:9">당근 1/2개</li>
<li data-sourcepos="71:1-71:8">무 1/4개</li>
<li data-sourcepos="72:1-72:9">양파 1/4개</li>
<li data-sourcepos="73:1-73:9">숙주 1/4개</li>
<li data-sourcepos="74:1-74:7">깻잎 5장</li>
<li data-sourcepos="75:1-75:8">간장 3큰술</li>
<li data-sourcepos="76:1-76:8">식초 1큰술</li>
<li data-sourcepos="77:1-77:9">참기름 1큰술</li>
<li data-sourcepos="78:1-79:0">깨소금 약간</li>
</ul><p data-sourcepos="80:1-80:7"><strong>레시피</strong></p><ol data-sourcepos="82:1-85:0">
<li data-sourcepos="82:1-82:54">건어물은 뜨거운 물에 살짝 데쳐 찬물에 헹궈 물기를 제거한 후 먹기 좋은 크기로 찢어주세요.</li>
<li data-sourcepos="83:1-83:45">오이, 당근, 무, 양파, 숙주는 채 썰어주세요. 깻잎은 손으로 찢어주세요.</li>
<li data-sourcepos="84:1-85:0">모든 재료를 밑반찬 용기에 담고 간장, 식초, 참기름, 깨소금으로 간을 맞추고 밑반찬 용기에 담아주세요.</li>
</ol><p data-sourcepos="86:1-86:5"><strong>팁</strong></p><ul data-sourcepos="88:1-89:12">
<li data-sourcepos="88:1-88:31">건어물 대신 다른 종류의 건어물을 사용해도 좋습니다.</li>
<li data-sourcepos="89:1-89:12">취향에 따라 풋고추</li>
</ul></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/cbfm" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c3376406522="" class="markdown markdown-main-panel" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear; --first-token-animation-duration: 600ms;"><h2 data-sourcepos="1:1-1:36">반건조 오징어, 피데기, 고추로 만든 밑반찬 3가지 레시피!</h2><p data-sourcepos="3:1-3:103">오늘은 제가 집에서 자주 만드는 반건조 오징어, 피데기, 고추를 활용한 밑반찬 3가지 레시피를 소개하려 합니다! 밥도둑 3총사라고 부르고 싶을 만큼 든든하고 맛있는 밑반찬ばかり입니다.</p><p data-sourcepos="5:1-5:22"><strong>1. 반건조 오징어 꽈리고추 조림</strong><div class="attachment-container search-images"><single-image _nghost-ng-c3917634013="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c3917634013="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3917634013="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3917634013="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2972167403="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_736713e64bb479a8","c_9e475f1e67fb4fd0",null,"rc_afe6ec5307362f05",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6841557"><span _ngcontent-ng-c2972167403="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3917634013="" class="image loaded" alt="반건조 오징어 꽈리고추 조림 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ7yA4dYmNGpXX5JjzH6FmOzlHUmfajOYHVmggLN_GyRbU74k6ZHds4WV6lwXU7dQR7w-o9vAbrio9l5osLPTznF5tH5LY29DBFZjJt1uK4bmvbwKBdv6zL5XIkdkJbtuoSureE-pUG0Q3JE4f7ejbMoNQLoZV9OHpA-zUGgrCw%3Dw250-h200-p"></span><span _ngcontent-ng-c2972167403="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3917634013="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6841557" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_736713e64bb479a8","c_9e475f1e67fb4fd0",null,"rc_afe6ec5307362f05",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3917634013="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3917634013="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c3917634013="" aria-label=""></span></a><!----></div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></p><p data-sourcepos="9:1-9:6"><strong>재료</strong></p><ul data-sourcepos="11:1-21:0">
<li data-sourcepos="11:1-11:13">반건조 오징어 2마리</li>
<li data-sourcepos="12:1-12:11">꽈리고추 250g</li>
<li data-sourcepos="13:1-13:8">간장 2큰술</li>
<li data-sourcepos="14:1-14:7">물 2큰술</li>
<li data-sourcepos="15:1-15:8">맛술 1큰술</li>
<li data-sourcepos="16:1-16:8">물엿 2큰술</li>
<li data-sourcepos="17:1-17:8">마늘 1큰술</li>
<li data-sourcepos="18:1-18:9">다진파 1큰술</li>
<li data-sourcepos="19:1-19:9">참기름 1큰술</li>
<li data-sourcepos="20:1-21:0">깨소금 1큰술</li>
</ul><p data-sourcepos="22:1-22:7"><strong>레시피</strong></p><ol data-sourcepos="24:1-28:0">
<li data-sourcepos="24:1-24:57">반건조 오징어는 먹기 좋은 크기로 잘라주세요. 꽈리고추는 꼭지를 떼고 물기를 제거해 준비해주세요.</li>
<li data-sourcepos="25:1-25:33">파를 제외한 모든 양념을 넣고 넓은 팬에 끓여 주세요.</li>
<li data-sourcepos="26:1-26:33">양념물이 조금 남았을 때 꽈리고추를 넣어 졸여 주세요.</li>
<li data-sourcepos="27:1-28:0">고추에 간이 베이게 졸인 후 불을 끄고 참기름, 참깨를 넣어 섞어주세요.</li>
</ol><p data-sourcepos="29:1-29:5"><strong>팁</strong></p><ul data-sourcepos="31:1-33:0">
<li data-sourcepos="31:1-31:25">꽈리고추 대신 풋고추를 사용해도 좋습니다.</li>
<li data-sourcepos="32:1-33:0">매운 것을 좋아하신다면 고춧가루를 추가해도 좋습니다.</li>
</ul><p data-sourcepos="34:1-34:15"><strong>2. 피데기 고추볶음</strong><div class="attachment-container search-images"><single-image _nghost-ng-c3917634013="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c3917634013="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3917634013="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3917634013="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2972167403="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_736713e64bb479a8","c_9e475f1e67fb4fd0",null,"rc_afe6ec5307362f05",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6991341"><span _ngcontent-ng-c2972167403="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3917634013="" class="image loaded" alt="피데기 고추볶음 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ7yXWfu2ZBx39duV4PZDxtImUlTRuTZxS4t-8DdnYggAekiNLNg88b0Ha_t77UpSU8qJjj5p6deKVcPKbSlIRjfJ6VqOvIS4z6zCIMHXvJZ_NAn-6V1cvH0sD_hOyUh0UccpEZdO4u_hhkuvXkneWm2trFubQRQcpWML64ZR0QD%3Dw250-h200-p"></span><span _ngcontent-ng-c2972167403="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3917634013="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6991341" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_736713e64bb479a8","c_9e475f1e67fb4fd0",null,"rc_afe6ec5307362f05",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3917634013="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3917634013="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c3917634013="" aria-label=""></span></a><!----></div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></p><p data-sourcepos="38:1-38:6"><strong>재료</strong></p><ul data-sourcepos="40:1-48:0">
<li data-sourcepos="40:1-40:10">피데기 300g</li>
<li data-sourcepos="41:1-41:9">풋고추 10개</li>
<li data-sourcepos="42:1-42:9">양파 1/2개</li>
<li data-sourcepos="43:1-43:7">마늘 3쪽</li>
<li data-sourcepos="44:1-44:8">간장 3큰술</li>
<li data-sourcepos="45:1-45:8">설탕 1큰술</li>
<li data-sourcepos="46:1-46:9">참기름 1큰술</li>
<li data-sourcepos="47:1-48:0">깨소금 약간</li>
</ul><p data-sourcepos="49:1-49:7"><strong>레시피</strong></p><ol data-sourcepos="51:1-56:0">
<li data-sourcepos="51:1-51:72">피데기는 먹기 좋은 크기로 잘라주세요. 풋고추는 씨앗을 제거하고 채 썰어주세요. 양파는 송송 썰어주세요. 마늘은 다져주세요.</li>
<li data-sourcepos="52:1-52:36">팬에 참기름을 두르고 마늘을 볶다가 양파를 넣고 볶아주세요.</li>
<li data-sourcepos="53:1-53:27">양파가 투명해지면 피데기를 넣고 볶아주세요.</li>
<li data-sourcepos="54:1-54:34">피데기가 익으면 풋고추, 간장, 설탕을 넣고 볶아주세요.</li>
<li data-sourcepos="55:1-56:0">고추가 익으면 깨소금으로 간을 맞추고 마무리합니다.</li>
</ol><p data-sourcepos="57:1-57:5"><strong>팁</strong></p><ul data-sourcepos="59:1-61:0">
<li data-sourcepos="59:1-59:31">매운 것을 좋아하신다면 고춧가루를 추가해도 좋습니다.</li>
<li data-sourcepos="60:1-61:0">달콤한 것을 좋아하신다면 설탕을 조금 더 넣어도 좋습니다.</li>
</ul><p data-sourcepos="62:1-62:13"><strong>3. 건어물 무침</strong><div class="attachment-container search-images"><single-image _nghost-ng-c3917634013="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c3917634013="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3917634013="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3917634013="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2972167403="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_736713e64bb479a8","c_9e475f1e67fb4fd0",null,"rc_afe6ec5307362f05",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6902580"><span _ngcontent-ng-c2972167403="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3917634013="" class="image loaded" alt="건어물 무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ7PMGyY6sVpM4lIKW_oiPML8lav2IJ4AOeEL-0gEKfVz3zfGAuKFws0JHhQVlk9l0IokIqYi4qX_GwrxuNSOH2M5FBxZnZgTzeRFfYUyC8HKJFJm5BiFVflOH-qBwlcpU1OKlnuFWlpLob9acJ3SrH0Oo22pu1E2FInxcuIxW8v%3Dw250-h200-p"></span><span _ngcontent-ng-c2972167403="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3917634013="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6902580" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_736713e64bb479a8","c_9e475f1e67fb4fd0",null,"rc_afe6ec5307362f05",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3917634013="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3917634013="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c3917634013="" aria-label=""></span></a><!----></div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></p><p data-sourcepos="66:1-66:6"><strong>재료</strong></p><ul data-sourcepos="68:1-79:0">
<li data-sourcepos="68:1-68:10">건어물 100g</li>
<li data-sourcepos="69:1-69:9">오이 1/2개</li>
<li data-sourcepos="70:1-70:9">당근 1/2개</li>
<li data-sourcepos="71:1-71:8">무 1/4개</li>
<li data-sourcepos="72:1-72:9">양파 1/4개</li>
<li data-sourcepos="73:1-73:9">숙주 1/4개</li>
<li data-sourcepos="74:1-74:7">깻잎 5장</li>
<li data-sourcepos="75:1-75:8">간장 3큰술</li>
<li data-sourcepos="76:1-76:8">식초 1큰술</li>
<li data-sourcepos="77:1-77:9">참기름 1큰술</li>
<li data-sourcepos="78:1-79:0">깨소금 약간</li>
</ul><p data-sourcepos="80:1-80:7"><strong>레시피</strong></p><ol data-sourcepos="82:1-85:0">
<li data-sourcepos="82:1-82:54">건어물은 뜨거운 물에 살짝 데쳐 찬물에 헹궈 물기를 제거한 후 먹기 좋은 크기로 찢어주세요.</li>
<li data-sourcepos="83:1-83:45">오이, 당근, 무, 양파, 숙주는 채 썰어주세요. 깻잎은 손으로 찢어주세요.</li>
<li data-sourcepos="84:1-85:0">모든 재료를 밑반찬 용기에 담고 간장, 식초, 참기름, 깨소금으로 간을 맞추고 밑반찬 용기에 담아주세요.</li>
</ol><p data-sourcepos="86:1-86:5"><strong>팁</strong></p><ul data-sourcepos="88:1-89:12">
<li data-sourcepos="88:1-88:31">건어물 대신 다른 종류의 건어물을 사용해도 좋습니다.</li>
<li data-sourcepos="89:1-89:12">취향에 따라 풋고추</li>
</ul></div>
</div></div>
<!-- -->
]]>
카페 게시글
▒▶토익기출 적중문제
반건조오징어요리 피데기 고추 조림 건어물 밑반찬
조민영
추천 0
조회 136
24.07.17 03:49
댓글 0
다음검색
