고등어 김치찜 고등어조림 레시피 묵은지 요리

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3f" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c3577852161="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:29">고등어 김치찜 &amp; 고등어 조림 레시피</h2><p data-sourcepos="3:1-3:40"><strong>묵은지의 깊은 풍미와 고등어의 고소함이 어우러진 환상적인 조합!</strong></p><p data-sourcepos="5:1-5:48">집에서 간편하게 즐길 수 있는 고등어 김치찜과 고등어 조림 레시피를 소개해 드릴게요.</p><h3 data-sourcepos="7:1-7:14">1. 고등어 김치찜</h3><p data-sourcepos="9:1-9:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_660385a9964b59f7&quot;,&quot;c_4eac77159502656b&quot;,null,&quot;rc_5346906f46f286c8&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6861545"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="고등어 김치찜 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQLf39p4qnnQGyRlEs--irPLpAhGsmJDq5Of44-7-yYk7A16NCjnVM0bVeevm9l"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6861545" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_660385a9964b59f7&quot;,&quot;c_4eac77159502656b&quot;,null,&quot;rc_5346906f46f286c8&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 고등어 김치찜 </div></div></single-image></response-element></div></span></p><p data-sourcepos="11:1-11:7"><strong>재료:</strong></p><ul data-sourcepos="13:1-20:0"> <li data-sourcepos="13:1-13:10">고등어: 2마리</li> <li data-sourcepos="14:1-14:13">묵은지: 1/2 포기</li> <li data-sourcepos="15:1-15:8">양파: 1개</li> <li data-sourcepos="16:1-16:8">대파: 1대</li> <li data-sourcepos="17:1-17:10">청양고추: 2개</li> <li data-sourcepos="18:1-18:10">쌀뜨물: 적당량</li> <li data-sourcepos="19:1-20:0">양념: 고춧가루 2큰술, 간장 2큰술, 다진 마늘 1큰술, 설탕 1큰술, 맛술 1큰술</li> </ul><p data-sourcepos="21:1-21:10"><strong>만드는 법:</strong></p><ol data-sourcepos="23:1-28:0"> <li data-sourcepos="23:1-23:33">고등어는 비늘을 제거하고 내장을 깨끗하게 손질합니다.</li> <li data-sourcepos="24:1-24:48">묵은지는 큼직하게 썰고, 양파는 채 썰고, 대파와 청양고추는 어슷하게 썰어줍니다.</li> <li data-sourcepos="25:1-25:41">냄비에 묵은지를 깔고, 고등어를 올린 후 양념을 골고루 버무려줍니다.</li> <li data-sourcepos="26:1-26:46">쌀뜨물을 자박하게 부어 센 불에 끓이다가 중불로 줄여 20분 정도 조려줍니다.</li> <li data-sourcepos="27:1-28:0">국물이 졸아들면 대파와 청양고추를 넣고 살짝 더 끓여줍니다.</li> </ol><h3 data-sourcepos="29:1-29:13">2. 고등어 조림</h3><p data-sourcepos="31:1-31:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_660385a9964b59f7&quot;,&quot;c_4eac77159502656b&quot;,null,&quot;rc_5346906f46f286c8&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7003867"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="고등어 조림 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSbO8gGnsDsaGoC2zyfdIYk0u9p3pTImzZME9Rdiaw-GsKAkq3PU8_amqy9Lnrc"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7003867" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_660385a9964b59f7&quot;,&quot;c_4eac77159502656b&quot;,null,&quot;rc_5346906f46f286c8&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 고등어 조림 </div></div></single-image></response-element></div></span></p><p data-sourcepos="33:1-33:7"><strong>재료:</strong></p><ul data-sourcepos="35:1-45:0"> <li data-sourcepos="35:1-35:10">고등어: 2마리</li> <li data-sourcepos="36:1-36:9">무: 1/4개</li> <li data-sourcepos="37:1-37:10">양파: 1/2개</li> <li data-sourcepos="38:1-38:8">대파: 1대</li> <li data-sourcepos="39:1-39:10">청양고추: 2개</li> <li data-sourcepos="40:1-40:9">간장: 3큰술</li> <li data-sourcepos="41:1-41:9">설탕: 1큰술</li> <li data-sourcepos="42:1-42:11">다진 마늘 1큰술</li> <li data-sourcepos="43:1-43:8">맛술 1큰술</li> <li data-sourcepos="44:1-45:0">물: 적당량</li> </ul><p data-sourcepos="46:1-46:10"><strong>만드는 법:</strong></p><ol data-sourcepos="48:1-53:0"> <li data-sourcepos="48:1-48:32">고등어는 비늘을 제거하고 내장을 깨끗하게 손질합니다.</li> <li data-sourcepos="49:1-49:46">무는 도톰하게 썰고, 양파는 채 썰고, 대파와 청양고추는 어슷하게 썰어줍니다.</li> <li data-sourcepos="50:1-50:39">냄비에 무를 깔고, 고등어를 올린 후 양념을 골고루 버무려줍니다.</li> <li data-sourcepos="51:1-51:44">물을 자박하게 부어 센 불에 끓이다가 중불로 줄여 20분 정도 조려줍니다.</li> <li data-sourcepos="52:1-53:0">국물이 졸아들면 대파와 청양고추를 넣고 살짝 더 끓여줍니다.</li> </ol><p data-sourcepos="54:1-54:6"><strong>팁:</strong></p><ul data-sourcepos="56:1-59:0"> <li data-sourcepos="56:1-56:25">묵은지 대신 신김치를 사용해도 맛있습니다.</li> <li data-sourcepos="57:1-57:30">고등어는 살이 통통한 것을 선택하는 것이 좋습니다.</li> <li data-sourcepos="58:1-59:0">조리 중간중간 국물을 끼얹어주면 더욱 맛있게 조려집니다.</li> </ul><p data-sourcepos="60:1-60:50"><strong>따뜻한 밥에 고등어 김치찜 또는 고등어 조림 한 점 올려 먹으면 그야말로 밥도둑!</strong></p><p data-sourcepos="62:1-62:42">오늘 저녁은 묵은지와 고등어의 환상적인 조합으로 맛있는 집밥을 즐겨보세요.</p><p data-sourcepos="64:1-64:37"><strong>고등어김치찜 고등어조림 묵은지요리 집밥 요리스타그램</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3f" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c3577852161="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:29">고등어 김치찜 & 고등어 조림 레시피</h2><p data-sourcepos="3:1-3:40"><strong>묵은지의 깊은 풍미와 고등어의 고소함이 어우러진 환상적인 조합!</strong></p><p data-sourcepos="5:1-5:48">집에서 간편하게 즐길 수 있는 고등어 김치찜과 고등어 조림 레시피를 소개해 드릴게요.</p><h3 data-sourcepos="7:1-7:14">1. 고등어 김치찜</h3><p data-sourcepos="9:1-9:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_660385a9964b59f7","c_4eac77159502656b",null,"rc_5346906f46f286c8",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6861545"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="고등어 김치찜 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQLf39p4qnnQGyRlEs--irPLpAhGsmJDq5Of44-7-yYk7A16NCjnVM0bVeevm9l"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6861545" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_660385a9964b59f7","c_4eac77159502656b",null,"rc_5346906f46f286c8",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 고등어 김치찜 </div></div></single-image></response-element></div></span></p><p data-sourcepos="11:1-11:7"><strong>재료:</strong></p><ul data-sourcepos="13:1-20:0"> <li data-sourcepos="13:1-13:10">고등어: 2마리</li> <li data-sourcepos="14:1-14:13">묵은지: 1/2 포기</li> <li data-sourcepos="15:1-15:8">양파: 1개</li> <li data-sourcepos="16:1-16:8">대파: 1대</li> <li data-sourcepos="17:1-17:10">청양고추: 2개</li> <li data-sourcepos="18:1-18:10">쌀뜨물: 적당량</li> <li data-sourcepos="19:1-20:0">양념: 고춧가루 2큰술, 간장 2큰술, 다진 마늘 1큰술, 설탕 1큰술, 맛술 1큰술</li> </ul><p data-sourcepos="21:1-21:10"><strong>만드는 법:</strong></p><ol data-sourcepos="23:1-28:0"> <li data-sourcepos="23:1-23:33">고등어는 비늘을 제거하고 내장을 깨끗하게 손질합니다.</li> <li data-sourcepos="24:1-24:48">묵은지는 큼직하게 썰고, 양파는 채 썰고, 대파와 청양고추는 어슷하게 썰어줍니다.</li> <li data-sourcepos="25:1-25:41">냄비에 묵은지를 깔고, 고등어를 올린 후 양념을 골고루 버무려줍니다.</li> <li data-sourcepos="26:1-26:46">쌀뜨물을 자박하게 부어 센 불에 끓이다가 중불로 줄여 20분 정도 조려줍니다.</li> <li data-sourcepos="27:1-28:0">국물이 졸아들면 대파와 청양고추를 넣고 살짝 더 끓여줍니다.</li> </ol><h3 data-sourcepos="29:1-29:13">2. 고등어 조림</h3><p data-sourcepos="31:1-31:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_660385a9964b59f7","c_4eac77159502656b",null,"rc_5346906f46f286c8",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7003867"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="고등어 조림 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSbO8gGnsDsaGoC2zyfdIYk0u9p3pTImzZME9Rdiaw-GsKAkq3PU8_amqy9Lnrc"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7003867" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_660385a9964b59f7","c_4eac77159502656b",null,"rc_5346906f46f286c8",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 고등어 조림 </div></div></single-image></response-element></div></span></p><p data-sourcepos="33:1-33:7"><strong>재료:</strong></p><ul data-sourcepos="35:1-45:0"> <li data-sourcepos="35:1-35:10">고등어: 2마리</li> <li data-sourcepos="36:1-36:9">무: 1/4개</li> <li data-sourcepos="37:1-37:10">양파: 1/2개</li> <li data-sourcepos="38:1-38:8">대파: 1대</li> <li data-sourcepos="39:1-39:10">청양고추: 2개</li> <li data-sourcepos="40:1-40:9">간장: 3큰술</li> <li data-sourcepos="41:1-41:9">설탕: 1큰술</li> <li data-sourcepos="42:1-42:11">다진 마늘 1큰술</li> <li data-sourcepos="43:1-43:8">맛술 1큰술</li> <li data-sourcepos="44:1-45:0">물: 적당량</li> </ul><p data-sourcepos="46:1-46:10"><strong>만드는 법:</strong></p><ol data-sourcepos="48:1-53:0"> <li data-sourcepos="48:1-48:32">고등어는 비늘을 제거하고 내장을 깨끗하게 손질합니다.</li> <li data-sourcepos="49:1-49:46">무는 도톰하게 썰고, 양파는 채 썰고, 대파와 청양고추는 어슷하게 썰어줍니다.</li> <li data-sourcepos="50:1-50:39">냄비에 무를 깔고, 고등어를 올린 후 양념을 골고루 버무려줍니다.</li> <li data-sourcepos="51:1-51:44">물을 자박하게 부어 센 불에 끓이다가 중불로 줄여 20분 정도 조려줍니다.</li> <li data-sourcepos="52:1-53:0">국물이 졸아들면 대파와 청양고추를 넣고 살짝 더 끓여줍니다.</li> </ol><p data-sourcepos="54:1-54:6"><strong>팁:</strong></p><ul data-sourcepos="56:1-59:0"> <li data-sourcepos="56:1-56:25">묵은지 대신 신김치를 사용해도 맛있습니다.</li> <li data-sourcepos="57:1-57:30">고등어는 살이 통통한 것을 선택하는 것이 좋습니다.</li> <li data-sourcepos="58:1-59:0">조리 중간중간 국물을 끼얹어주면 더욱 맛있게 조려집니다.</li> </ul><p data-sourcepos="60:1-60:50"><strong>따뜻한 밥에 고등어 김치찜 또는 고등어 조림 한 점 올려 먹으면 그야말로 밥도둑!</strong></p><p data-sourcepos="62:1-62:42">오늘 저녁은 묵은지와 고등어의 환상적인 조합으로 맛있는 집밥을 즐겨보세요.</p><p data-sourcepos="64:1-64:37"><strong>고등어김치찜 고등어조림 묵은지요리 집밥 요리스타그램</strong></p></div> </div></div>