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<p style="text-align: left;">사람 입맛 참 ~~ 암 봄을 먼저 알아요 <br>ㅎㅎ <br>왜 갑자기 열무김치가 먹고 싶은지요<br><br>얼갈이 1킬로<br>열무 3킬로<br><br>같이 썩어서 해야 맛이 있더라고요<br>아주 살짝 만 절임 합니다 <br><br>양념장 만들기<br>배 1개 양파 1개 마른 홍고추 <br>맑은 액젓 넣고 갈아줍니다<br>보리가루 풀국 만들어 줍니다<br><br>풀국에 갈아놓은 재료들 넣고 마늘 생강 오미자효소<br>고춧가루 소금 넣고 양녕장 <br>약간 물게 만들어줍니다 <br>쪽파 당근 채 썰어두고요<br><br>절여놓은 열무 씻어 건져 물기를 좀 빼주고요<br>양념 만들어 둔 거 부어서 살살 애기 다루듯 버무려요<br>열무가 너무 보드라워서 잘못하면 풋내가 납니다<br><br>익히지 않고 생으로도<br>보리밥 해서 비벼 먹으니 <br>너무 맛이 있습니다 <br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/6d53c01828f5ce28e187f947fa341565b698ca69" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/6d53c01828f5ce28e187f947fa341565b698ca69" data-origin-width="2557" data-origin-height="1962"></div><p style="text-align: left;">완성입니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/25c94a92c1ab860c928fa03e2d6a72e5bf7ad547" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/25c94a92c1ab860c928fa03e2d6a72e5bf7ad547" data-origin-width="2403" data-origin-height="3204"><div class="figcaption"></div></div><p style="text-align: left;">열무 3킬로 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/4e130f7288aa6c0f0dc6bd118ae507f14a438b85" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/4e130f7288aa6c0f0dc6bd118ae507f14a438b85" data-origin-width="2973" data-origin-height="2048"></div><p style="text-align: left;">얼갈이 1킬로</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/50f1615a01daa902bad2ddd12aba4848bd4acc8f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/50f1615a01daa902bad2ddd12aba4848bd4acc8f" data-origin-width="2709" data-origin-height="1795"></div><p style="text-align: left;">살짝 절여요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/b4e0d5d487136708a4bbb194a96d552d74da8154" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/b4e0d5d487136708a4bbb194a96d552d74da8154" data-origin-width="2781" data-origin-height="2293"></div><p style="text-align: left;">헹궈줍니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/0da2471e9e00b0ac0fd52caacbe20f8dd2b00f50" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/0da2471e9e00b0ac0fd52caacbe20f8dd2b00f50" data-origin-width="2234" data-origin-height="1500"><div class="figcaption">보리가루 풀국 끓여요 </div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/f333d3952eed3c6a696b31b6f7c291c7343500cb" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/f333d3952eed3c6a696b31b6f7c291c7343500cb" data-origin-width="2130" data-origin-height="1541"></div><p style="text-align: left;">배 1개 양파 1개 맑은 액젓에 갈아줍니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/7d26c3791542f31887fb8044dc35937752748d8e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/7d26c3791542f31887fb8044dc35937752748d8e" data-origin-width="2531" data-origin-height="1913"><div class="figcaption">풀국이랑 갈은것 마늘 생강 오미자청 넣고 양념장 만들어요 </div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/793e79357f932f00d9e5b22fb548ee3501abf98c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/793e79357f932f00d9e5b22fb548ee3501abf98c" data-origin-width="2316" data-origin-height="1788"></div><p style="text-align: left;">쪽파 당근 썰어놓고요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/9861d30ed51eb456538b874f1d108a2be2e3c564" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/9861d30ed51eb456538b874f1d108a2be2e3c564" data-origin-width="2771" data-origin-height="2194"><div class="figcaption">당근 쪽파 넣고요</div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/800724ba6c2c30e56bdf401d1020334e5dc24e1b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/800724ba6c2c30e56bdf401d1020334e5dc24e1b" data-origin-width="2465" data-origin-height="1999"><div class="figcaption"></div></div><p style="text-align: left;">양념장 부어서 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/b7104e3b3832a4d52a90adc35518ae1a1d0e9aad" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/b7104e3b3832a4d52a90adc35518ae1a1d0e9aad" data-origin-width="2501" data-origin-height="2214"><div class="figcaption"></div></div><p style="text-align: left;">골고루 뒤적여 버무려요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/8c063168168575e4a563462780ab6c4ec70b25b4" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/8c063168168575e4a563462780ab6c4ec70b25b4" data-origin-width="2994" data-origin-height="2310"><div class="figcaption"></div></div><p style="text-align: left;">두통 나왔어요 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/15d1c1c0e7ab1a424449d4fcc074b1eddcb00525" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/15d1c1c0e7ab1a424449d4fcc074b1eddcb00525" data-origin-width="2448" data-origin-height="1927"><div class="figcaption">보리밥 </div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/7178158305713d464a5e4f218e81290f2f83773e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/7178158305713d464a5e4f218e81290f2f83773e" data-origin-width="2197" data-origin-height="1823"><div class="figcaption"></div></div><p style="text-align: left;">비벼먹음 최고입니다 </p>
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카페 게시글
김치장류발효식품
아싹아싹 연하고 부드러운 열무 짜박이 김치
모모
추천 0
조회 1,953
25.03.10 07:56
댓글 6
다음검색
첫댓글 그쵸 이제는 갖 담은 김치가 생각나는 계절 봄입니다
보리밥 ~~열무김치 는 비빔 맞아요.아공 맛 있겄네요
사람 입맛 참 간사합니다 ㅎㅎ
자꾸 열무 김치에 손이 갑니디 ㅎ
어머나~ 열무김치~~~
완전 입맛 도는 반찬!!!
한상의 짝꿍 보리밥이랑 같이 드시니
한입의 행복~ 너무 맛나겠어요~~~^^
열무김치에 보리밥 최고 어울림 입니다.ㅎ
감사합니다
열무김치 보니 절로 군침이 도네요~!! 넘 맛있겠어요
모모님 좋은아침 ^^
3월 요리마당 우수상에 선정되심을 축하드립니다.
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