겨울철 한 그릇 밥, 김치국밥과 수란 만드는 법

<center ubuntu="" condensed",="" "noto="" sans="" korean";="" font-size:="" 15px;"="" style="color: rgb(0, 0, 0);">겨울철 한 그릇 밥, 김치국밥과 수란 만드는 법 휴일 오후, 추워서 밖에 나가지도 않고 하루 종일 집안에서 뒹굴었습니다. "우리 점심 뭐 먹어?" "김치국밥 먹고 싶다." 묵은 김치 넣고 끓여보았습니다. <img id="tx_entry_34952_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/2314CD3758530B2B2F" width="678" height="452"> <div class="txc-textbox" style="text-align: start; font-family: " 맑은="" 고딕",="" sans-serif;="" font-size:="" 13px;="" border-width:="" 1px;="" border-style:="" solid;="" border-color:="" rgb(121,="" 165,="" 228);="" padding:="" 10px;="" background-color:="" rgb(219,="" 232,="" 251);"="">※ 김치국밥 만드는 법 </div>▶ 재료 : 묵은지 1/4쪽, 돼지고기 100g, 콩나물 100g, 청양초 2개, 붉은 고추 1개, 멸치 육수 4컵, 밥 1공기, 대파, 마늘, 새우젓, 김가루 약간▶ 만드는 순서<table style="color: rgb(85, 85, 85); text-align: start; font-family: " 맑은="" 고딕",="" sans-serif;"="" cellspacing="5" cellpadding="0" border="0" align="center"><tbody><tr><td style="line-height: normal; font-size: 13px; font-family: " 맑은="" 고딕",="" sans-serif;="" color:="" rgb(0,="" 0,="" 0);"=""><img id="tx_entry_19588_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/2431814158530B7C33" width="300" height="200"></td><td style="line-height: normal; font-size: 13px; font-family: " 맑은="" 고딕",="" sans-serif;="" color:="" rgb(0,="" 0,="" 0);"=""><img id="tx_entry_45692_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/2132634158530B7F33" width="300" height="200"></td><td style="line-height: normal; font-size: 13px; font-family: " 맑은="" 고딕",="" sans-serif;="" color:="" rgb(0,="" 0,="" 0);"=""><img id="tx_entry_26855_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/2231E44158530B8132" width="300" height="200"></td></tr></tbody></table>㉠ 묵은지는 송송 썰어 돼지고기와 함께 볶아준다. ㉡ 대파, 청양초, 붉은 고추도 썰어둔다.㉢ 볶은 묵은지에 멸치 육수를 부어준다. <table style="color: rgb(85, 85, 85); text-align: start; font-family: " 맑은="" 고딕",="" sans-serif;"="" cellspacing="5" cellpadding="0" border="0" align="center"><tbody><tr><td style="line-height: normal; font-size: 13px; font-family: " 맑은="" 고딕",="" sans-serif;="" color:="" rgb(0,="" 0,="" 0);"=""><img id="tx_entry_43741_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/24324D4158530B8431" width="300" height="200"></td><td style="line-height: normal; font-size: 13px; font-family: " 맑은="" 고딕",="" sans-serif;="" color:="" rgb(0,="" 0,="" 0);"=""><img id="tx_entry_43952_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/27329C4158530B8F33" width="300" height="200"></td><td style="line-height: normal; font-size: 13px; font-family: " 맑은="" 고딕",="" sans-serif;="" color:="" rgb(0,="" 0,="" 0);"=""><img id="tx_entry_85115_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/2220584958530B9909" width="300" height="200"></td></tr></tbody></table>㉣ 콩나물도 씻어 넣어주고 썰어둔 채소도 넣어준 후 새우젓으로 간을 한다. <table style="color: rgb(85, 85, 85); text-align: start; font-family: " 맑은="" 고딕",="" sans-serif;"="" cellspacing="5" cellpadding="0" border="0" align="center"><tbody><tr><td style="line-height: normal; font-size: 13px; font-family: " 맑은="" 고딕",="" sans-serif;="" color:="" rgb(0,="" 0,="" 0);"=""><img id="tx_entry_60887_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/27276E4958530B9B05" width="300" height="200"></td><td style="line-height: normal; font-size: 13px; font-family: " 맑은="" 고딕",="" sans-serif;="" color:="" rgb(0,="" 0,="" 0);"=""><img id="tx_entry_80691_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/2124394958530B9E07" width="300" height="200"></td><td style="line-height: normal; font-size: 13px; font-family: " 맑은="" 고딕",="" sans-serif;="" color:="" rgb(0,="" 0,="" 0);"=""><img id="tx_entry_61140_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/2217AE4858530BA305" width="300" height="200"></td></tr></tbody></table> ㉤ 뚝배기에 밥을 담고 끓여둔 국물을 담아준다.㉥ 수란과 김가루를 올려준다. <div class="txc-textbox" style="text-align: start; font-family: " 맑은="" 고딕",="" sans-serif;="" font-size:="" 13px;="" border-width:="" 1px;="" border-style:="" solid;="" border-color:="" rgb(121,="" 165,="" 228);="" padding:="" 10px;="" background-color:="" rgb(219,="" 232,="" 251);"="">※ 수란 만드는 법 </div>▶ 재료 : 달걀 1개 ▶ 만드는 법<table style="color: rgb(85, 85, 85); text-align: start; font-family: " 맑은="" 고딕",="" sans-serif;"="" cellspacing="5" cellpadding="0" border="0" align="center"><tbody><tr><td style="line-height: normal; font-size: 13px; font-family: " 맑은="" 고딕",="" sans-serif;="" color:="" rgb(0,="" 0,="" 0);"=""><img id="tx_entry_26268_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/2332FE4158530B8A33" width="300" height="200"></td><td style="line-height: normal; font-size: 13px; font-family: " 맑은="" 고딕",="" sans-serif;="" color:="" rgb(0,="" 0,="" 0);"=""><img id="tx_entry_53131_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/2632124158530B8C32" width="300" height="200"></td><td style="line-height: normal; font-size: 13px; font-family: " 맑은="" 고딕",="" sans-serif;="" color:="" rgb(0,="" 0,="" 0);"=""><img id="tx_entry_77014_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/232F7A4158530B9134" width="300" height="200"></td></tr></tbody></table>㉠ 멸치 육수를 끓이는 물에 계란 1개를 국자에 담고 있으면 흰자가 익는다. <table style="color: rgb(85, 85, 85); text-align: start; font-family: " 맑은="" 고딕",="" sans-serif;"="" cellspacing="5" cellpadding="0" border="0" align="center"><tbody><tr><td style="line-height: normal; font-size: 13px; font-family: " 맑은="" 고딕",="" sans-serif;="" color:="" rgb(0,="" 0,="" 0);"=""><img id="tx_entry_25161_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/24254E4958530B9406" width="450" height="300"></td><td style="line-height: normal; font-size: 13px; font-family: " 맑은="" 고딕",="" sans-serif;="" color:="" rgb(0,="" 0,="" 0);"=""><img id="tx_entry_49763_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/223C5E4958530B973A" width="450" height="300"></td></tr></tbody></table>㉡ 흰자가 익었다 싶으면 끓는 물에 국자를 퐁당 담가 완성한다. <table style="color: rgb(85, 85, 85); text-align: start; font-family: " 맑은="" 고딕",="" sans-serif;"="" cellspacing="5" cellpadding="0" border="0" align="center"><tbody><tr><td style="line-height: normal; font-size: 13px; font-family: " 맑은="" 고딕",="" sans-serif;="" color:="" rgb(0,="" 0,="" 0);"=""><img id="tx_entry_73586_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/2520AE4958530BA009" width="450" height="300"></td><td style="line-height: normal; font-size: 13px; font-family: " 맑은="" 고딕",="" sans-serif;="" color:="" rgb(0,="" 0,="" 0);"=""><img id="tx_entry_89643_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/220A5F4858530BA50C" width="450" height="300"></td></tr></tbody></table>▲ 숟가락으로 살짝 떠내어주고 김가루도 올려준다. <img id="tx_entry_60059_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/2508624858530BA70D" width="675" height="450">▲ 완성된 모습 <img id="tx_entry_72954_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/260AFF4858530BD30C" width="678" height="452">▲ 완성된 식탁 <img id="tx_entry_49118_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/2619894858530BF804" width="672" height="448">▲ 한 숟가락 하실래요? 한 그릇 뚝딱금방 비워내는 남편입니다.다른 반찬이 필요없는겨울에 즐겨먹는 한 그릇 밥,김치국밥이었습니다.<div> </div> <center 맑은="" 고딕",="" sans-serif;="" font-size:="" 13px;"=""> </center><center 맑은="" 고딕",="" sans-serif;="" font-size:="" 13px;"=""><center ubuntu="" condensed",="" "noto="" sans="" korean";"="" style="font-size: 15px;"><a href="https://www.instagram.com/kimhyesook2972/" target="_blank" style="color: rgb(85, 85, 85); transition: all 0.3s;"><img id="tx_entry_72519_" class="txc-image" src="https://t1.daumcdn.net/cfile/blog/213BCE36580216090D" exif="{}" data-filename="제목 없음3.png" actualwidth="60" isset="true" style="border: medium none; cursor: pointer; max-width: 100%; float: none; clear: none;" width="60" vspace="1" hspace="1" border="0"></a><a href="https://story.kakao.com/ch/hskim4127" target="_blank" style="color: rgb(85, 85, 85); transition: all 0.3s;"><img id="tx_entry_32168_" class="txc-image" src="https://t1.daumcdn.net/cfile/blog/273E4A3A580216A216" exif="{}" data-filename="제목 없음4.png" actualwidth="61" isset="true" style="border: medium none; cursor: pointer; max-width: 100%; float: none; clear: none;" width="61" vspace="1" hspace="1" border="0"></a> <a href="https://www.facebook.com/profile.php?id=100001854171682" target="_blank" style="color: rgb(85, 85, 85); transition: all 0.3s;"><img id="tx_entry_99700_" class="txc-image" src="https://t1.daumcdn.net/cfile/blog/256B3135580217ED0B" exif="{}" data-filename="제목 없음5.png" actualwidth="60" isset="true" style="border: medium none; cursor: pointer; max-width: 100%; float: none; clear: none;" width="60" vspace="1" hspace="1" border="0"> </a><a href="http://m.post.naver.com/hskim4127?isHome=1" target="_blank" style="color: rgb(85, 85, 85); transition: all 0.3s;"><img id="tx_entry_40720_" class="txc-image" src="https://t1.daumcdn.net/cfile/blog/265CFD35580219F228" exif="{}" data-filename="제목 없음6.png" actualwidth="62" isset="true" style="border: medium none; cursor: pointer; max-width: 100%; float: none; clear: none;" width="62" vspace="1" hspace="1" border="0"></a> 인스타, 스토리, 페북, 포스트에서도 만나요~</center> <div> </div></center><center 맑은="" 고딕",="" sans-serif;="" font-size:="" 13px;"=""> </center></center><div style="text-align: center;"> <table style="font-size: 18.66px; border-right: 0.28pt solid rgb(0, 0, 0); border-bottom: 0.28pt solid rgb(0, 0, 0); border-left: 0.28pt solid rgb(0, 0, 0); border-collapse: collapse;" align="center"><tbody><tr><td style="line-height: 1.2; background: rgb(239, 239, 239); padding: 1.41pt 5.1pt; width: 326.15pt; height: 188.82pt;" valign="center">가족의 건강을 위해 집 밥만 고집하는 저녁노을입니다. 부엌일이 두려운 왕초보도 쉽게 따라할 수 있는 요리 레시피와 알아두면 좋을 유용한 정보를 공유하고자 합니다. ▶ 고요한 산사의 풍경소리 티스토리 블로그<img id="tx_entry_4777" src="https://t1.daumcdn.net/cfile/blog/26593E405376D95D11" exif="{}" actualwidth="480" cl-ass="txc-image" jquery17202645353309345332="8" jquery1720742786102295703="12" jquery17204352231067239557="18" jquery172024533366032682302="11" jquery17209532263537209844="12" jquery172024679578845703204="6" jquery17206150330573552358="9" jquery172014317094986622042="13" jquery172016646058775241235="12" jquery172035815202115455763="17" jquery1720317259531502371="24" jquery17207784855825083956="11" jquery17209468311519785622="18" style="width: 94px; height: 125px; clear: both; margin-left: 8px; float: right;" width="108" vspace="1" hspace="1" height="130" border="0"><a href="http://heysukim114.tistory.com/" target="_blank">http://heysukim114.tistory.com</a> ▶ 고요한 산사의 풍경소리 네이브블로그<a href="http://blog.naver.com/hskim4127" target="_blank" jquery17202645353309345332="10">http://blog.naver.com/hskim4127</a> ▶ 고요한 산사의 풍경소리 카카오스토리<a href="https://story.kakao.com/ch/hskim4127" target="_blank" jquery17202645353309345332="11">https://story.kakao.com/ch/hskim4127</a>/app<div> </div></td></tr></tbody></table></div>