나물 만두

<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/79cc550d628dc1134e08d3a9c67f343dcaa6c131" class="txc-image" width="640" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/79cc550d628dc1134e08d3a9c67f343dcaa6c131" data-origin-width="640" data-origin-height="479"></div><p style="text-align: center;"> </p><p style="text-align: center;">우선 봄철에 흔하게 볼 수 잇는 참나물이고요...</p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/a562f99dc513aef6dadeb90d3bfc5dba96b0a697" class="txc-image" width="640" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/a562f99dc513aef6dadeb90d3bfc5dba96b0a697" data-origin-width="640" data-origin-height="479"></div><p style="text-align: center;"> </p><p style="text-align: center;">고기에 싸 드셔도 좋은 곰취나물도 보이고...</p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/c08bcd2baebf936f91781850e8d71ce8cb56b616" class="txc-image" width="640" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/c08bcd2baebf936f91781850e8d71ce8cb56b616" data-origin-width="640" data-origin-height="479"></div><p style="text-align: center;"> </p><p style="text-align: center;">산두릅도 그 자태를 뽐내고 있습니다.</p><p style="text-align: center;">요 재료들을 잘 씻어주고...</p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/45b8e44dfddcf02d05621f45368fd1edbe158a53" class="txc-image" width="640" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/45b8e44dfddcf02d05621f45368fd1edbe158a53" data-origin-width="640" data-origin-height="479"></div><p style="text-align: center;"> </p><p style="text-align: center;">만두속을 만들어 줄건데요.</p><p style="text-align: center;">소금넣은 끓는물에 살짝만 데쳐내어 물기를 제거해 줍니다.</p><p style="text-align: center;">살짝데쳐내는 이유는 만두국을 해 먹으려면 다시 끓여야하기 때문이지요.</p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/581f85f60d43c1fcffcdc26c213abe1a7dac8b47" class="txc-image" width="640" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/581f85f60d43c1fcffcdc26c213abe1a7dac8b47" data-origin-width="640" data-origin-height="479"></div><p style="text-align: center;"> </p><p style="text-align: center;">일반 만두 만드실때처럼 나물을 다져주세요.</p><p style="text-align: center;">그런 다음  베 보자기에 싸서 힘껏 물기를 짜네 주시고...</p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/50fadb30963bafd9d7782631a362ae0e9dbc9d99" class="txc-image" width="640" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/50fadb30963bafd9d7782631a362ae0e9dbc9d99" data-origin-width="640" data-origin-height="479"></div><p style="text-align: center;"> </p><p style="text-align: center;">양푼에 물기제거한 나물을 넣고 계란노란자 1개와 다진마늘 반수저, 깨소금조금, 후추가루 조금, 올리고당 조금을 넣고</p><p style="text-align: center;">소금으로 간을 해 줍니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/1d17b6a31357bb42dc4e17882d33a0d035aa3dea" class="txc-image" width="640" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/1d17b6a31357bb42dc4e17882d33a0d035aa3dea" data-origin-width="640" data-origin-height="479"></div><p style="text-align: center;"> </p><p style="text-align: center;">계란노란자가 들어가 재료를 뭉쳐지게하는 역활을 해줘 찹살가루나 녹말가루가 필요없구요.</p><p style="text-align: center;">조물조물 섞어 만두에 들어갈 소를 준비합니다.</p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/36efa6624493a8e9ef254081dbdc4ac4fa86269c" class="txc-image" width="640" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/36efa6624493a8e9ef254081dbdc4ac4fa86269c" data-origin-width="640" data-origin-height="479"></div><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/fe7ad7e5eacad5ad9d9c3c9391ab9f85fc6dae95" class="txc-image" width="640" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/fe7ad7e5eacad5ad9d9c3c9391ab9f85fc6dae95" data-origin-width="640" data-origin-height="479"></div><p style="text-align: center;"> </p><p style="text-align: center;">요즘나오는 산나물로만 만들어 아주 담백이 살아있으면서 영양면에서도 단연 으뜸이고요.</p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/48c18affb27bb6c1ad5ad85dff73b24122553181" class="txc-image" width="640" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/48c18affb27bb6c1ad5ad85dff73b24122553181" data-origin-width="640" data-origin-height="479"></div><p style="text-align: center;"> </p><p style="text-align: center;">요즘은 참 편리해진 세상입니다. 생 만두피도 마트에 있고 그저 사다가 쓱쓱~~만들어만 주면됩니다.</p><p style="text-align: center;">일반 사제만두랑은 차원이 틀리지요.</p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/1a08dc3a2d547558b1bf43e868595543f2ab1080" class="txc-image" width="640" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/1a08dc3a2d547558b1bf43e868595543f2ab1080" data-origin-width="640" data-origin-height="479"></div><p style="text-align: center;"> </p><p style="text-align: center;">깔끔하면서 담백하니 시원한 모시조개로 육수를 내줄겁니다.</p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/42e0d472e16277e990e82ef38191cc2c8798b356" class="txc-image" width="640" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/42e0d472e16277e990e82ef38191cc2c8798b356" data-origin-width="640" data-origin-height="479"></div><p style="text-align: center;"> </p><p style="text-align: center;">만두도 만두지만 육수가 좋아야 만두 맛을 극대화 시킬 수 있지요.?</p><p style="text-align: center;">모시조개를 넣고 각종야채를 투하한다음 끓여줍니다...시간은 대략 30분정도...</p><p style="text-align: center;">어패류는 넘 많이 끓이지마세요...캐로틴성분이나 아미노산들이 날아갈 수 잇습니다.</p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/149839abadb02c8250fd4844e8671ae16b66b190" class="txc-image" width="640" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/149839abadb02c8250fd4844e8671ae16b66b190" data-origin-width="640" data-origin-height="479"></div><p style="text-align: center;"> </p><p style="text-align: center;">육수가 아주 잘 끓여졌네요... 건데기를 걸러내니 뽀오얀 국물이  나와줍니다.</p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/e5a0ceb085b2e5549c27c46f4bc9b6421a9ecb52" class="txc-image" width="640" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/e5a0ceb085b2e5549c27c46f4bc9b6421a9ecb52" data-origin-width="640" data-origin-height="479"></div><p style="text-align: center;"> </p><p style="text-align: center;">육수를 한번 끓여 준것이라 국물이 뜨겁습니다...</p><p style="text-align: center;">만들어 놓은 산나물 만두를 넣고 약 10분정도 끓입니다.</p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/8e33bf90551736b557024cb37f0edd5a2277422b" class="txc-image" width="640" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/8e33bf90551736b557024cb37f0edd5a2277422b" data-origin-width="640" data-origin-height="479"></div><p style="text-align: center;"> </p><p style="text-align: center;">그 사이 고명으로 쓸 지단과 청양고추, 파를 썰어 준비해 주시고...</p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/4f8ef1d06ec0cdc42124a601b95bff852809742a" class="txc-image" width="640" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/4f8ef1d06ec0cdc42124a601b95bff852809742a" data-origin-width="640" data-origin-height="479"></div><p style="text-align: center;"> </p><p style="text-align: center;">잘 끓여진 만두국이 완성 됬네요.</p>