스크랩 인도음식

인도음식 종류

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Naan (Indian yeast Bread)

Ingredients

1.5 lb or 350 g strong white flour
5 tablespoons yogurt
5 tablespoons warm water
½ teaspoon active dry yeast
½ teaspoon active dry yeast
½ teaspoon salt
pinch of sugar
ghee or butter

Plain Lassi (Yogurt Smoothie or Shake)

Ingredients

2 cups yogurt
1 cup water
8 tablespoon sugar (or according to your choice

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Poori (Fried Flour Flat Breads)

Ingredients

2 cups all purpose flour
1 cup lukewarm water
1 pinch of salt

Oil for deep frying

Plain Dosa (Plain Rice Dosa)

Ingredients

1½ cups rice
½ cup urad dal
salt to taste
oil

Dal Fry (Spicy Fried Lentil Soup)

Ingredients

1/4 cup red lentils
1/4 cup yellow moong dal (Whole green gram )
1/8 cup masoor dal (red gram )
1/8 cup channa dal (chickpeas )
1/4 teaspoon Garam masala powder
3/4 cup onion (finely chopped)
1/3 cup tomatoes (chopped)
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder
4 tablespoon ghee
salt to taste

Palak paneer (Spinach curry with Cheese)

Ingredients

1 lb paneer pieces (cottage cheese)
2 lb spinach *(see tip for quick recipe)
3 tablespoon onion (chopped)
2 tablespoon tomato (chopped)
2 tablespoon any cream (alternate: sour cream)
2 teaspoon garam masala powder
1 teaspoon cumin powder
½ teaspoon turmeric powder
2 tablespoon ghee or oil

Salt to taste

Matar Paneer (Green Peas and Cheese Curry)

Ingredients

8 oz. Paneer or extra firm Tofu
12 oz or 1.5 cup green peas or Matar (fresh or frozen)
½ cup yogurt (beaten)
½ cup tomatoes (chopped)
½ cup onions
2-3 green chilly (finely chopped, adjust quantity according to preference)
2 teaspoons cilantro or coriander (chopped)
2 – 3 tablespoon ghee or vegetable oil

GoBI Aloo (Cauliflower Curry)

 Ingredients

1 head cauliflower, chopped
3 potatoes, cubed
1 chili chopped
1/2 cup diced tomatoes
1/2 cup peas
2 tablespoon oil
1 tablespoon ghee or butter
2 tablespoon garlic, minced
1 teaspoon cumin
1/2 teaspoon turmeric
1/2 teaspoon cinnamon

Dum Alu (Spiced Potato in Gravy)

Ingredients

small potatoes
onion paste
garlic paste
ginger paste
tomato paste
red chili powder
coriander powder
turmeric powder
kasoori methi
garam masala powder
cream
cashewnut paste
plain yogurt
oil

Mango Chutney (Amm Ki Chutney)

Ingredients

4 mangoes, slightly under-ripe (total weight about 3 lb/1.5 kg)
3/4 lb (350 g) brown sugar
2/3 teaspoon cumin seeds
1 teaspoons coriander seeds
1/4 teaspoon cardamom
1 teaspoon red pepper
1/2 teaspoon turmeric
1.5 teaspoon ginger paste
1/2 teaspoon cloves
16 fl oz (400 ml) vinegar
2 teaspoon garlic paste
1 onion (finely chopped )

Raita (Cold Salty Yogurt Dish)

Ingredients

2 cups plain yoghurt
2 teaspoon lemon or lime juice
¼ teaspoon pepper
½ teaspoon chili powder (adjust according to taste)
½ teaspoon garam masala
1 teaspoon ginger paste (optional)
salt to taste

Samosa (Potato Stuffed Pastry)

Ingredients

2 cups flour
½ teaspoon salt
4 tablespoon oil
6 tablespoon water ...

starch

Palau  
Paratha 
Naan 
Chopsuey  
Roti
Poori 
Dosa (Semolina Dosa)  


Lentils and Beans  

Dahi Ki Dal (Split Pea and Yogurt Soup)  
Dal Fry (Spicy Fried Lentil Soup)  
Chana (Spicy Chickpeas)

Vegetables  

Punjabi Kadi with Pakora (Dahi Besan Kadi)  
Tamatar Aur Matar (Tomatoes with Peas)  
Egg Curry with Tomatoes  
Palak paneer (Spinach curry with Cheese)  
Mashed Eggplant (Baigan Ka Bharta)  
Matar Paneer (Green Peas and Cheese Curry)  
Varan (Maharashtrian Dal)  
Okra or Ladies Finger Curry (Bhindi Curry)  
Bengali Vegetable  
Cauliflower Curry  
Dum Aloo (Spiced Potato in Gravy)  
Pakistani Aloo Subzi

Non Vegetarian  

Tandoori Chicken 
Kebab  
Butter Chicken 
Manchurian Chicken  
Kima Mutter (Ground meat with Green Peas)
 

Indian Drinks

Jal Jeera (Indian Cumin Lemonade)  
Chai (Indian Tea)   한잔만 먹어도 요기가 됨
Lassi (Yogurt Smoothie or Shake) ~음, 야미

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