가지튀김 깐풍조림

<div><p><br></p><p style="text-align: center;">                          <style type="text/css">.bbs_contents p{margin:0px;}</style> </p><div class="bbs_contents" id="bbs_contents"><div class="bbs_contents_inbox"><div class="user_contents tx-content-container scroll " id="user_contents" name="user_contents"><table class="protectTable" id="protectTable"><tbody><tr><td> <xscript type="text/javascript">//<![CDATA[ document.write(removeRestrictTag()); //]]></xscript> <p><img alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2F2bob.co.kr%2Fdata%2Frecipe%2F20170419175329-5ID94.jpg"></p><div class="like_btn"> </div><div class="fr rec_info"><div class="rec_exp"><h2 class="prod_title">가지튀김 깐풍조림</h2><p class="s_title">바삭 쫄깃한 중화풍 맛집 메뉴</p><div class="text_box"> 가지 특유의 물컹한 식감이 싫다면 가지튀김 깐풍조림을 추천합니다.<br>유명한 중식당의 가지튀김을 재현한 메뉴로,<br>녹말물 반죽을 입혀 튀기니 가지가 마법처럼 쫄깃하고 바삭해지네요.<br>어려운 양념이나 재료 하나 없이<br> 만들 수 있어 여름밤 맥주 안주로도 제격!</div><div class="text_box"><br></div><div class="text_box">    </div></div><div class="rec_mate"><div class="mate_title clr">재료<span class="text_o"><img alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2F2bob.co.kr%2Fskin%2Fnodskin_argio%2Fimages%2Ficon_rec_orange.jpg">4인분</span> <a class="fr" href="xxxxjavascript:weit_open();"><img alt="밥숟가락계량법" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2F2bob.co.kr%2Fskin%2Fnodskin_argio%2Fimages%2Ficon_weig_btn.jpg"></a> </div><div class="text_box"><p class="s_title">필수재료</p><p class="mate_list">가지(3개), 달걀흰자(½개 분량),<br>녹말가루(⅔컵)</p></div><div class="text_box"><p class="s_title">선택 재료</p><p class="mate_list">풋고추(2개), 붉은 고추(1개), 마늘(2쪽),<br>생강(1톨)</p></div><div class="text_box"><p class="s_title">양념장</p><p class="mate_list">설탕(2)+간장(3)+식초(3)+물(2)</p></div></div></div><div class="rec_content"><ul class="section"><li><div class="con_box img_s"> <div class="img_box clr"><img alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2F2bob.co.kr%2Fdata%2Frecipe%2F20170419175432-E54JU.jpg"></div><div class="text_wrap clr"><div class="num">1</div><div class="text_box"><div class="text_exp">가지는 길게 반 갈라 먹기 좋게 등분하고,<br>풋고추와 붉은 고추는 잘게 사각 썰고,<br>마늘과 생강은 납작하게 썰고,</div><div class="tip clr"><img alt="tip" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2F2bob.co.kr%2Fskin%2Fnodskin_argio%2Fimages%2Ficon_tip_type2.jpg"><p class="tip_text">고추씨는 제거해요.</p></div></div></div></div><div class="con_box img_s"> <div class="img_box clr"><img alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2F2bob.co.kr%2Fdata%2Frecipe%2F20170419175433-FSX1Q.jpg"></div><div class="text_wrap clr"><div class="num">2</div><div class="text_box"><div class="text_exp">달걀흰자(½개 분량)를 고루 풀고 <br> 찬물(3)과 녹말가루(⅔컵)를 넣어 <br> 묽은 마요네즈 정도의 농도로 반죽한 뒤 <br> 가지를 넣어 버무리고,</div></div></div></div><div class="con_box img_s"> <div class="img_box clr"><img alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2F2bob.co.kr%2Fdata%2Frecipe%2F20170419175435-LFYCD.jpg"></div><div class="text_wrap clr"><div class="num">3</div><div class="text_box"><div class="text_exp">180℃로 예열한 식용유(3컵)에<br> 가지를 넣어 노릇하게 튀겨 건지고,</div><div class="tip clr"><img alt="tip" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2F2bob.co.kr%2Fskin%2Fnodskin_argio%2Fimages%2Ficon_tip_type2.jpg"><p class="tip_text">나무젓가락을 넣어 2~3초 뒤 기포가 올라오면 적당한 온도예요.<br>가지에 물기가 많아 튀김반죽을 되직하게 만들었어요. <br>온도를 잘 맞춰 빠르게 튀겨야 눅눅하지 않고 바삭해요.</p></div></div></div></div><div class="con_box img_s"> <div class="img_box clr"><img alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2F2bob.co.kr%2Fdata%2Frecipe%2F20170419175437-RKCDM.jpg"></div><div class="text_wrap clr"><div class="num">4</div><div class="text_box"><div class="text_exp">팬에 식용유(1)를 두르고 마늘, 생강,<br>붉은 고추를 넣어 향을 낸 뒤 양념장을 넣고<br> 바글바글 끓이고,</div></div></div></div><div class="con_box img_s"> <div class="img_box clr"><img alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2F2bob.co.kr%2Fdata%2Frecipe%2F20170419175439-7Z0R6.jpg"></div><div class="text_wrap clr"><div class="num">5</div><div class="text_box"><div class="text_exp">튀긴 가지를 넣어 물기 없이 조리고<br> 풋고추를 넣고 고루 섞어 마무리.</div></div></div></div></li></ul></div></td></tr></tbody></table><br></div></div></div><p style="text-align: center;"><br></p><p style="text-align: center;"><br></p><p style="text-align: center;"><br></p><p style="text-align: center;"><br></p><p style="text-align: center;"><br></p><p style="text-align: center;"><br></p><p style="text-align: center;"><br></p><p style="text-align: center;"><span style="font-family: Dotum,돋움,sans-serif; 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