얼갈이 열무김치~

~^*얼갈이 열무김치 제 레시피 보시고 응용해서 아주 맛있게 담가 보세요~^^ <img src="https://t1.daumcdn.net/cfile/cafe/1659C0424E4B909E20" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="1024" border="0" hspace="1" vspace="1" width="1024" id="A_1659C0424E4B909E20F47F"/>  재료:얼갈이2단/열무2단/쪽파1단/양파3개/사과1개/요구르트2개/홍고추3개/다진마늘2큰술         찬밥1컵/고춧가루1.1/2컵/멸치액젓1큰술/까나리 액젓1큰술/고추청2큰술/천일염 적당량/생수2컵 <img src="https://t1.daumcdn.net/cfile/cafe/144D0F424E4B90A433" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="1024" border="0" hspace="1" vspace="1" width="1024" id="A_144D0F424E4B90A433C874"/>  열무을 깨꿋히 손질해서~ <img src="https://t1.daumcdn.net/cfile/cafe/164F4B424E4B90A92C" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="1024" border="0" hspace="1" vspace="1" width="1024" id="A_164F4B424E4B90A92CDF63"/>  물에 깨꿋히 세척해서~ <img src="https://t1.daumcdn.net/cfile/cafe/185599424E4B90AC1F" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="1024" border="0" hspace="1" vspace="1" width="1024" id="A_185599424E4B90AC1F2B21"/>   <img src="https://t1.daumcdn.net/cfile/cafe/1253E6424E4B90B026" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="1024" border="0" hspace="1" vspace="1" width="1024" id="A_1253E6424E4B90B026E0B0"/>  물기를 빼고~ <img src="https://t1.daumcdn.net/cfile/cafe/115373424E4B90B42B" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="1024" border="0" hspace="1" vspace="1" width="1024" id="A_115373424E4B90B42B6DC9"/>  소금(천일염)에 절이고~ <img src="https://t1.daumcdn.net/cfile/cafe/165848424E4B90B822" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="1024" border="0" hspace="1" vspace="1" width="1024" id="A_165848424E4B90B822F067"/>  부재료을 손질하고 ~ <img src="https://t1.daumcdn.net/cfile/cafe/13660B464E4B90BC2C" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="768" border="0" hspace="1" vspace="1" width="768" id="A_13660B464E4B90BC2C33EA"/> 믹서기에 찬밥1컵/양파1개/사과1개/요구르트2개 넣고 갈아주고 <img src="https://t1.daumcdn.net/cfile/cafe/166DEB464E4B90BF24" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="1024" border="0" hspace="1" vspace="1" width="1024" id="A_166DEB464E4B90BF249EAC"/>  물2컵넣고 멸치액젓1큰술/까나리 액젓1큰술/다진마늘2큰술 넣고 간을봐서 소금약간만 첨가하고~ <img src="https://t1.daumcdn.net/cfile/cafe/196970464E4B90C32B" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="1024" border="0" hspace="1" vspace="1" width="1024" id="A_196970464E4B90C32B024C"/>  열무가 절어지면~(30~40분 정도 절였습니다) <img src="https://t1.daumcdn.net/cfile/cafe/136605464E4B90C732" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="1024" border="0" hspace="1" vspace="1" width="1024" id="A_136605464E4B90C732073B"/>  물에 깨꿋히 세척하고~ <img src="https://t1.daumcdn.net/cfile/cafe/14696C464E4B90CD2B" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="1024" border="0" hspace="1" vspace="1" width="1024" id="A_14696C464E4B90CD2B05DE"/>  물기을 빼주고 ~ <img src="https://t1.daumcdn.net/cfile/cafe/147252464E4B90D11E" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="1024" border="0" hspace="1" vspace="1" width="1024" id="A_147252464E4B90D11E0D43"/>  양파2개는 채 썰고~ <img src="https://t1.daumcdn.net/cfile/cafe/156FA4464E4B90D524" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="1024" border="0" hspace="1" vspace="1" width="1024" id="A_156FA4464E4B90D5247A16"/>  쪽파는 4등분으로 자르고~ <img src="https://t1.daumcdn.net/cfile/cafe/177A613D4E4B90D90C" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="1024" border="0" hspace="1" vspace="1" width="1024" id="A_177A613D4E4B90D90CA7BF"/>  열무에 물기가 빠지면~ <img src="https://t1.daumcdn.net/cfile/cafe/1474A23D4E4B90DD15" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="1024" border="0" hspace="1" vspace="1" width="1024" id="A_1474A23D4E4B90DD157082"/>  채썬 양파넣고~ <img src="https://t1.daumcdn.net/cfile/cafe/176C723D4E4B90E022" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="1024" border="0" hspace="1" vspace="1" width="1024" id="A_176C723D4E4B90E022A67A"/>  양념장 넣고~ <img src="https://t1.daumcdn.net/cfile/cafe/19749D3D4E4B90E415" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="1024" border="0" hspace="1" vspace="1" width="1024" id="A_19749D3D4E4B90E4158EB1"/>  잘 버무려 주고~ <img src="https://t1.daumcdn.net/cfile/cafe/176F8F3D4E4B90E820" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="1024" border="0" hspace="1" vspace="1" width="1024" id="A_176F8F3D4E4B90E8207ECD"/>  마지막에 쪽파넣고 버무리고 ~(간을보고 소금을 첨가하세요~) <img src="https://t1.daumcdn.net/cfile/cafe/1771AC3D4E4B90EC14" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="1024" border="0" hspace="1" vspace="1" width="1024" id="A_1771AC3D4E4B90EC14EF91"/>  통에담고 완성 했습니다 ~(실온에 1~2일 그다음에 냉장고 보관 하세요~) <img src="https://t1.daumcdn.net/cfile/cafe/177AAA3D4E4B90EF0B" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="1024" border="0" hspace="1" vspace="1" width="1024" id="A_177AAA3D4E4B90EF0B1D33"/>  얼갈이 열무김치 맛있겠지요 ~~