저온압착방식으로 짜낸 선비촌참기름

<p><span data-ke-size="size20">선비촌참기름에서 근무하시는 어르신들 모습이에요</span></p><p><span data-ke-size="size20">위생복, 위생모, 앞치마 착용하시고 위생적으로 운영되고 있습니다.^^</span></p><div class="imagegridblock" data-ke-type="imageGrid"><div class="image-container"><span data-url="https://t1.daumcdn.net/cafeattach/1SikN/35dcbe01c62ec1d5e04d486d4f3a8a8e10324c81_re_1678762381681" data-origin-width="1440" data-origin-height="1081" style="width:63.97%; margin-right: 10px;"><img src="https://t1.daumcdn.net/cafeattach/1SikN/35dcbe01c62ec1d5e04d486d4f3a8a8e10324c81_re_1678762381681" class="txc-image-grid"></span><span data-url="https://t1.daumcdn.net/cafeattach/1SikN/1f896637d005b07d633fc3a523496d615210f546_re_1678762381681" data-origin-width="995" data-origin-height="1326" style="width:36.03%; "><img src="https://t1.daumcdn.net/cafeattach/1SikN/1f896637d005b07d633fc3a523496d615210f546_re_1678762381681" class="txc-image-grid"></span></div></div><p><span data-ke-size="size20">참깨를 흙 등 이물질이 나오지 않을 때까지 흐르는 물에 여러 번 헹궈  </span></p><p><span data-ke-size="size20">체망에 담아 물기를 빼주세요</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1SikN/84fca239247fd38b7ce177aa88cc4b19ef1dc0e1_re_1678762381681" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1SikN/84fca239247fd38b7ce177aa88cc4b19ef1dc0e1_re_1678762381681" data-origin-width="1440" data-origin-height="1081"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1SikN/d89bdd7e80d70e925ecdf8e729d3e872281c3c08_re_1678762381681" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1SikN/d89bdd7e80d70e925ecdf8e729d3e872281c3c08_re_1678762381681" data-origin-width="1080" data-origin-height="1440"></div><p><span data-ke-size="size20">참깨를 적정온도에서 볶아줍니다</span></p><div class="imagegridblock" data-ke-type="imageGrid"><div class="image-container"><span data-url="https://t1.daumcdn.net/cafeattach/1SikN/8a8e3c765f734057fc8f28f6910342947f6d03a8_re_1678762381682" data-origin-width="1440" data-origin-height="1081" style="width:63.98%; margin-right: 10px;"><img src="https://t1.daumcdn.net/cafeattach/1SikN/8a8e3c765f734057fc8f28f6910342947f6d03a8_re_1678762381682" class="txc-image-grid"></span><span data-url="https://t1.daumcdn.net/cafeattach/1SikN/85526fd3fd66b5f31f865495c14259f4d2c024e5_re_1678762381682" data-origin-width="1080" data-origin-height="1440" style="width:36.02%; "><img src="https://t1.daumcdn.net/cafeattach/1SikN/85526fd3fd66b5f31f865495c14259f4d2c024e5_re_1678762381682" class="txc-image-grid"></span></div></div><p><span data-ke-size="size20">이물질, 불순물을 다시 고르고 온도를 낮춰주는 </span></p><p><span data-ke-size="size20">연소기 기계를 이용하여 </span><span data-ke-size="size20">여러 번 다시 걸러줍니다</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1SikN/f29e46871ea8dbb6df9a940bc2adac02f5d98890_re_1678762381682" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1SikN/f29e46871ea8dbb6df9a940bc2adac02f5d98890_re_1678762381682" data-origin-width="1080" data-origin-height="1440"></div><div class="imagegridblock" data-ke-type="imageGrid"><div class="image-container"><span data-url="https://t1.daumcdn.net/cafeattach/1SikN/0692de66f5acd2c575179e9e831ad0961daf3ef3_re_1678762381682" data-origin-width="1080" data-origin-height="1440" style="width:52.89%; margin-right: 10px;"><img src="https://t1.daumcdn.net/cafeattach/1SikN/0692de66f5acd2c575179e9e831ad0961daf3ef3_re_1678762381682" class="txc-image-grid"></span><span data-url="https://t1.daumcdn.net/cafeattach/1SikN/35c1f27f40ce521cc00489fd0d67bd686eefbc76_re_1678762381682" data-origin-width="962" data-origin-height="1440" style="width:47.11%; "><img src="https://t1.daumcdn.net/cafeattach/1SikN/35c1f27f40ce521cc00489fd0d67bd686eefbc76_re_1678762381682" class="txc-image-grid"></span></div></div><p><span data-ke-size="size20">기름을 짜는 방법에는 고온과 저온에서 재료를 볶아서 압착하는 두 가지 방법이 있어요.</span></p><p><span data-ke-size="size18">고온 압착시에는 더 많은 양의 기름을 짜낼 수 있지만, 재료 속의 영양소들이 파괴될 수 있습니다.</span></p><p><span data-ke-size="size18">또한 고온압착은 그 과정에서 탄내와 함께 벤조피렌이나 트랜스지방산 등의 유해물질이 생성될 수 있어서</span></p><p><span data-ke-size="size20"><b>저온압착 방식으로 직접 짜서 생산 중</b>입니다. </span></p><div class="imagegridblock" data-ke-type="imageGrid"><div class="image-container"><span data-url="https://t1.daumcdn.net/cafeattach/1SikN/2ef40df3661465625d572030b69b179e62ab7c2f_re_1678762381682" data-origin-width="1003" data-origin-height="1440" style="width:50.07%; margin-right: 10px;"><img src="https://t1.daumcdn.net/cafeattach/1SikN/2ef40df3661465625d572030b69b179e62ab7c2f_re_1678762381682" class="txc-image-grid"></span><span data-url="https://t1.daumcdn.net/cafeattach/1SikN/651f166211bb15313b3e6118f8609bc56b8ce554_re_1678762381682" data-origin-width="1000" data-origin-height="1440" style="width:49.93%; "><img src="https://t1.daumcdn.net/cafeattach/1SikN/651f166211bb15313b3e6118f8609bc56b8ce554_re_1678762381682" class="txc-image-grid"></span></div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1SikN/ddd2464a4d300fc62ed3e0c6c63c4305f8a7646d_re_1678762381683" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1SikN/ddd2464a4d300fc62ed3e0c6c63c4305f8a7646d_re_1678762381683" data-origin-width="1440" data-origin-height="1081"></div><div class="imagegridblock" data-ke-type="imageGrid"><div class="image-container"><span data-url="https://t1.daumcdn.net/cafeattach/1SikN/18a0c7e66ceb09f6f17922b484904d5edd1524f2_re_1678762381683" data-origin-width="1080" data-origin-height="1440" style="width:50.00%; margin-right: 10px;"><img src="https://t1.daumcdn.net/cafeattach/1SikN/18a0c7e66ceb09f6f17922b484904d5edd1524f2_re_1678762381683" class="txc-image-grid"></span><span data-url="https://t1.daumcdn.net/cafeattach/1SikN/1bc95fec887b922c73873a0f6223dc89fbd40e5f_re_1678762381683" data-origin-width="1080" data-origin-height="1440" style="width:50.00%; "><img src="https://t1.daumcdn.net/cafeattach/1SikN/1bc95fec887b922c73873a0f6223dc89fbd40e5f_re_1678762381683" class="txc-image-grid"></span></div></div><p><span data-ke-size="size20">정성스럽게 짠 참기름, 들기름</span></p><p><span data-ke-size="size20">당일착유로 신선하고 고소해요 </span></p><p> </p><p> </p><p><span data-ke-size="size20">11번가 온라인구매처☞</span></p><p><a href="http://www.11st.co.kr/products/1739894203/share" target="_blank" class="ke-link">http://www.11st.co.kr/products/1739894203/share</a></p><p> </p>