2024년 상반기에 수입판매될 이태리 토스카나와인 3종

[비노떼와인VinoTe]

개인적으로 좋아하는 이태리 토스카나와인은 캐릭터가 확실한 몬탈치노 와인와 해발 높은 산 속에서 생산되는 끼안띠클라시코와 끼안띠 와인을 좋아해서 비노노빌레디몬테풀치아노 와인은 와인선정이나 시음 우선순위에서도 항상 밀려 있었는데 이번에 맛보고 가격도 맛도 만족스러운 와인을 만났습니다.

2024년초에 들어올 이태리 토스카나지방 몬탈치노지역의 BdM 비디엠 생산자 Poggio il Castellare가 만드는 매우 감칠맛 나는 토스카나 몬탈치노 레드와인

#파쏘데이카프리올리 2020
PASSO DEI CAPRIOLI 2020
등급은 메를로가 30% 들어간 블렌딩이라 Toscana Rosso I.G.T. 이나 실제론 “몬탈치노 로쏘 Montalcino Rosso” 정도로 보면 될듯합니다.
“PASSO DEI CAPRIOLI를 굳이 번역하자면, 사슴의 총총걸음”

파쏘데이카프리올리 2020
PASSO DEI CAPRIOLI
Toscana Rosso I.G.T. 2020
Production Area: Montalcino
Mixed Grapes: 70% Sangiovese Grosso, 30% Merlot
Terrain: Pliocene origins lands of predominantly clayey marl. They tend to reach considerable depth, offering great minerality
Growing System: Spurred cordon with dug soil
Density: 3500 vines/hectare
Average output per hectare: 45 hectolitres
Altitude: 500 metres

생산자 Poggio il Castellare
Description
Microclimate: The climate is typically Mediterranean, with showers concentrated in autumn and spring. The middle hill area is frequently windy, which is ideal to keep the vines healthy. The climate is generally mild, with a high rate of sunny days during the whole vegetative phase: these conditions guarantee a gradual and complete ripening of the grapes.
Production Process: Manual harvest. Alcoholic fermentation with controlled temperature (26°C) for about 10-12 days on the skins. Malolactic fermentation in steel vats.
Organoleptic Properties:
Colour – ruby red with violet reflections;
Bouquet –scent of plum jam and soft fruit;
Taste – soft, fresh and mildly structured
Alcoholic Gradation: 13% VOL
Serving Temperature: 18,0°C
Pairings: Salami, first courses (also vegetable-based first courses), red meat

피에트라 델 디아볼로 2019
PIETRA DEL DIAVOLO 2019
#비노노빌레디몬테풀치아노
굳이 번역하면 ”악마의 돌“

VINO NOBILE DI MONTEPULCIANO D.O.C.G.
Production Area: Montepulciano
Vineyard: Pietra del Diavolo
Mixed Grapes: 90% Prugnolo Gentile, 5% Canaiolo, 5% Mammolo

Terrain: clayey and slimy, with traces of limestone and a shallow substratum of tuff
Growing System: spurred cordon with dug soil
Density: 3500 vines/hectare
Average output per hectare: 50 hectolitres
Altitude: 400 metres

Tenuta il Faggeto
Description
Microclimate: mild with cold winters and warm summers, with showers concentrated in autumn and spring
Production Process: Manual harvest. Alcoholic fermentation with controlled temperature (less than 30° C) for 15 days. Malolactic fermentation in steel vats. Refining in 3000 lt oak barrels for a period of 24 months. Refining in bottle for 6 months
Organoleptic Properties:
Colour – intense ruby red with purple tints;
Bouquet – scent of vanilla and bitter cherry;
Taste – dry, full-bodied, rich
Alcoholic Gradation: 13,5% VOL
Serving Temperature: 20,0°C
Pairings: roasted red meat, duck, game and seasoned cheeses

#피에트라네라 2017
PIETRANERA 2017
번역하면 “검은돌”
VINO NOBILE DI MONTEPULCIANO RISERVA D.O.C.G.

Production Area: Montepulciano
Vineyard: Pietranera
Mixed Grapes: 90% Prugnolo Gentile, 5% Colorino, 5% Mammolo
Terrain: clayey and slimy, with traces of limestone, quartz and a shallow substratum of tuff
Growing System: spurred cordon with grassy soil
Density: 3500 vines/hectare
Average output per hectare: 40 hectolitres
Altitude: 400 metres

생산자 Tenuta Il Faggeto
Microclimate: mild with cold winters and hot summers, with showers concentrated in autumn and spring
Production Process: Manual harvest. Alcoholic fermentation with controlled temperature (less than 30° C) and the must resting on the skins prolonged for more than 20 days. Malolactic fermentation and refining in 500 lt oak barrels for a period of 15-18 months.
Organoleptic Properties:
Colour – intense ruby red;
Bouquet – ripe fruit, cherry with hints of vanilla and spices;
Taste – structured, round and balanced
Alcoholic Gradation: 13,5% VOL
Serving Temperature: 20,0°C
Pairings: roasted red meat, game and seasoned cheeses

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서울시 강남구 논현동228-9 토미빌아파트 102동 지하1층

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#돈이없지와인이없나 !!! ㅍㅎㅎ

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