자연독 식중독의 특징 및 예방대책

<img src="https://t1.daumcdn.net/cfile/cafe/276EAC3F58BF8BE40C" class="txc-image" width="500" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="500" exif="{}" data-filename="자연독-식중독의-특징1.jpg" id="A_276EAC3F58BF8BE40C82BD"/> <div align="center"><table class="__se_tbl_review" border="0" cellspacing="0" cellpadding="0"><tbody><tr><td class="se2_editarea_lr" style='background-position: 0% 0%; width: 740px; height: 5px; font-family: "돋움",Dotum; font-size: 0px; background-attachment: scroll; background-repeat: repeat; background-size: auto; background-origin: padding-box; background-clip: border-box; background-color: rgb(236, 102, 23);' colspan="2"> </td></tr></tbody></table> 한식, 양식, 중식, 일식, 복어 조리기능사 필기시험 준비는?</div> <img src="https://t1.daumcdn.net/cfile/cafe/2263F74C58BF8C3B36" class="txc-image" width="166" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="166" exif="{}" data-filename="오분만-조리기능사-2017.jpg" id="A_2263F74C58BF8C3B36014D"/><img src="https://t1.daumcdn.net/cfile/cafe/227EB84C58BF8C3B34" class="txc-image" width="166" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="166" exif="{}" data-filename="어사화-조리-기능사-2017.jpg" id="A_227EB84C58BF8C3B34902F"/> <div align="center"></div><div align="center"><table class="__se_tbl_review" border="0" cellspacing="0" cellpadding="0"><tbody><tr><td class="se2_editarea_lr" style='background-position: 0% 0%; width: 740px; height: 5px; font-family: "돋움",Dotum; font-size: 0px; background-attachment: scroll; background-repeat: repeat; background-size: auto; background-origin: padding-box; background-clip: border-box; background-color: rgb(236, 102, 23);' colspan="2"> </td></tr></tbody></table></div><div align="center"></div> ① 동물성 자연독에 의한 식중독   · 복어독 식중독<div align="center"><table class="__se_tbl" style="border-width: 1px 1px 0px 0px; border-style: solid solid none none; border-color: rgb(0, 0, 0) rgb(0, 0, 0) currentColor currentColor; border-image: none;" border="0" cellspacing="0" cellpadding="0"><tbody><tr><td style="border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentColor currentColor rgb(0, 0, 0) rgb(0, 0, 0); border-image: none; width: 246px; height: 108px; background-color: rgb(255, 255, 255);" rowspan="6" colspan="1"> <img src="https://t1.daumcdn.net/cfile/cafe/221CD15058BF8CA833" class="txc-image" width="250" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="250" exif="{}" data-filename="동물성-자연독-복어.jpg" id="A_221CD15058BF8CA833437B"/> </td><td style="border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentColor currentColor rgb(0, 0, 0) rgb(0, 0, 0); border-image: none; width: 130px; height: 18px; background-color: rgb(235, 235, 235);">원인독소 </td><td style="border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentColor currentColor rgb(0, 0, 0) rgb(0, 0, 0); border-image: none; width: 362px; height: 18px; background-color: rgb(255, 255, 255);"> 테트로톡신(Textrodotoxin)으로 맹독성 물질 </td></tr><tr><td style="border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentColor currentColor rgb(0, 0, 0) rgb(0, 0, 0); border-image: none; width: 130px; height: 18px; background-color: rgb(235, 235, 235);"> 특징</td><td style="border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentColor currentColor rgb(0, 0, 0) rgb(0, 0, 0); border-image: none; width: 362px; height: 18px; background-color: rgb(255, 255, 255);"> · 1~2mg , 치사율 60%  · 산란기 직전인 5~6월 독성이 가장 강함</td></tr><tr><td style="border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentColor currentColor rgb(0, 0, 0) rgb(0, 0, 0); border-image: none; width: 130px; height: 18px; background-color: rgb(235, 235, 235);"> 원인식품</td><td style="border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentColor currentColor rgb(0, 0, 0) rgb(0, 0, 0); border-image: none; width: 362px; height: 18px; background-color: rgb(255, 255, 255);"> 복어(독서의 함량이 높은 알, 내장, 난소, 간 피부) </td></tr><tr><td style="border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentColor currentColor rgb(0, 0, 0) rgb(0, 0, 0); border-image: none; width: 130px; height: 18px; background-color: rgb(235, 235, 235);"> 증상</td><td style="border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentColor currentColor rgb(0, 0, 0) rgb(0, 0, 0); border-image: none; width: 362px; height: 18px; background-color: rgb(255, 255, 255);"> 혀, 사지의 지각 이상, 구토, 운동 불능, 지각 마미, 언어 장애 , 혈압 저하, 호흡 곤란 등</td></tr><tr><td style="border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentColor currentColor rgb(0, 0, 0) rgb(0, 0, 0); border-image: none; width: 130px; height: 18px; background-color: rgb(235, 235, 235);"> 잠복기</td><td style="border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentColor currentColor rgb(0, 0, 0) rgb(0, 0, 0); border-image: none; width: 362px; height: 18px; background-color: rgb(255, 255, 255);"> 식후 2~3시간 이내에 발현(단계절 진행증상이 심한 경우  10분 이내에 사망) </td></tr><tr><td style="border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentColor currentColor rgb(0, 0, 0) rgb(0, 0, 0); border-image: none; width: 130px; height: 18px; background-color: rgb(235, 235, 235);"> 에방법</td><td style="border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentColor currentColor rgb(0, 0, 0) rgb(0, 0, 0); border-image: none; width: 362px; height: 18px; background-color: rgb(255, 255, 255);"> 복어요리 전문 조리사만 조리, 독서의 함량이 높은 알,  내장, 난소, 간, 피부 등은 먹지 않도록 함</td></tr></tbody></table></div> <img src="https://t1.daumcdn.net/cfile/cafe/226C6C4958BF8CC80F" class="txc-image" width="700" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="700" exif="{}" data-filename="복어독.jpg" id="A_226C6C4958BF8CC80F3F17"/> · 조개에 의한 식중독<div align="center"><table class="__se_tbl" style="border-width: 1px 1px 0px 0px; border-style: solid solid none none; border-color: rgb(0, 0, 0) rgb(0, 0, 0) currentColor currentColor; border-image: none;" border="0" cellspacing="0" cellpadding="0"><tbody><tr><td style="border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentColor currentColor rgb(0, 0, 0) rgb(0, 0, 0); border-image: none; width: 121px; height: 18px; background-color: rgb(235, 235, 235);"> 원인 독소</td><td style="border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentColor currentColor rgb(0, 0, 0) rgb(0, 0, 0); border-image: none; width: 292px; height: 18px; background-color: rgb(255, 255, 255);"> 베네루핀(Venerupin)</td><td style="border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentColor currentColor rgb(0, 0, 0) rgb(0, 0, 0); border-image: none; width: 325px; height: 18px; background-color: rgb(255, 255, 255);"> 삭시톡신(Saxitoxin)</td></tr><tr><td style="border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentColor currentColor rgb(0, 0, 0) rgb(0, 0, 0); border-image: none; width: 121px; height: 18px; background-color: rgb(235, 235, 235);"> 원인 식품</td><td style="border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentColor currentColor rgb(0, 0, 0) rgb(0, 0, 0); border-image: none; width: 292px; height: 18px; background-color: rgb(255, 255, 255);"> 모시조개, 바지락, 굴</td><td style="border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentColor currentColor rgb(0, 0, 0) rgb(0, 0, 0); border-image: none; width: 325px; height: 18px; background-color: rgb(255, 255, 255);"> · 섭조개, 홍합, 대합조개  · 여름철(5월~8월) 독성이 강함</td></tr><tr><td style="border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentColor currentColor rgb(0, 0, 0) rgb(0, 0, 0); border-image: none; width: 121px; height: 18px; background-color: rgb(235, 235, 235);"> 증 상</td><td style="border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentColor currentColor rgb(0, 0, 0) rgb(0, 0, 0); border-image: none; width: 292px; height: 18px; background-color: rgb(255, 255, 255);"> · 구토, 두통, 피하의 출혈 및 반점  · 중증일 때 의식곤란, 토혈 및 혈변, 사망</td><td style="border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentColor currentColor rgb(0, 0, 0) rgb(0, 0, 0); border-image: none; width: 325px; height: 18px; background-color: rgb(255, 255, 255);"> · 말초신경 마비, 호흡곤란 및 정지, 사망  · 마비성 조개중독(Paralytic Shellfish Poisoning ;   Psp) </td></tr></tbody></table></div> <img src="https://t1.daumcdn.net/cfile/cafe/2750E94D58BF8D2A0A" class="txc-image" width="340" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="340" exif="{}" data-filename="동물성-자연독-굴.jpg" id="A_2750E94D58BF8D2A0A0D3B"/> <img src="https://t1.daumcdn.net/cfile/cafe/242F834D58BF8D2B0D" class="txc-image" width="340" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="340" exif="{}" data-filename="동물성-자연독-홍합.jpg" id="A_242F834D58BF8D2B0DF7A9"/> 굴                                                                                                 홍합  <div align="center"><table class="__se_tbl_review" border="0" cellspacing="0" cellpadding="0"><tbody><tr><td class="se2_editarea_lr" style='background-position: 0% 0%; width: 740px; height: 5px; font-family: "돋움",Dotum; font-size: 0px; background-attachment: scroll; background-repeat: repeat; background-size: auto; background-origin: padding-box; background-clip: border-box; background-color: rgb(236, 102, 23);' colspan="2"> </td></tr></tbody></table></div> ② 식물성 자연독에 의한 식중독· 독버섯에 의한 식중독<div align="center"><table class="__se_tbl" style="border-width: 1px 1px 0px 0px; border-style: solid solid none none; border-color: rgb(0, 0, 0) rgb(0, 0, 0) currentColor currentColor; border-image: none;" border="0" cellspacing="0" cellpadding="0"><tbody><tr><td style="border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentColor currentColor rgb(0, 0, 0) rgb(0, 0, 0); border-image: none; width: 123px; height: 18px; background-color: rgb(235, 235, 235);"> 원인독소</td><td style="border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentColor currentColor rgb(0, 0, 0) rgb(0, 0, 0); border-image: none; width: 615px; height: 18px; background-color: rgb(255, 255, 255);" colspan="2"> 무스카린(muscarine), 무스카리딘, 뉴린, 팔린 등</td></tr><tr><td style="border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentColor currentColor rgb(0, 0, 0) rgb(0, 0, 0); border-image: none; width: 123px; height: 18px; background-color: rgb(235, 235, 235);"> 특징</td><td style="border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentColor currentColor rgb(0, 0, 0) rgb(0, 0, 0); border-image: none; width: 615px; height: 18px; background-color: rgb(255, 255, 255);" colspan="2"> 독버섯을 식용으로 오인하여 섭취함으로써 식중독 발생률이 높으며, 사망자 수도 다른 식중독보다  높은 편</td></tr><tr><td style="border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentColor currentColor rgb(0, 0, 0) rgb(0, 0, 0); border-image: none; width: 123px; height: 18px; background-color: rgb(235, 235, 235);"> 원인식품</td><td style="border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentColor currentColor rgb(0, 0, 0) rgb(0, 0, 0); border-image: none; width: 615px; height: 18px; background-color: rgb(255, 255, 255);" colspan="2"> 무당버섯, 알광대버섯, 파리버섯, 미치광이버섯 등</td></tr><tr><td style="border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentColor currentColor rgb(0, 0, 0) rgb(0, 0, 0); border-image: none; width: 123px; height: 18px; background-color: rgb(235, 235, 235);" rowspan="4"> 증상</td><td style="border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentColor currentColor rgb(0, 0, 0) rgb(0, 0, 0); border-image: none; width: 177px; height: 5px; background-color: rgb(255, 255, 255);" rowspan="1" colspan="1"> 위장형 중독</td><td style="border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentColor currentColor rgb(0, 0, 0) rgb(0, 0, 0); border-image: none; width: 439px; height: 5px; background-color: rgb(255, 255, 255);" rowspan="1" colspan="1"> 구토, 설사 등의 위장염 증상(무당버섯, 화경버섯)</td></tr><tr><td style="border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentColor currentColor rgb(0, 0, 0) rgb(0, 0, 0); border-image: none; width: 177px; height: 5px; background-color: rgb(255, 255, 255);" rowspan="1" colspan="1">콜레라형 중독 </td><td style="border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentColor currentColor rgb(0, 0, 0) rgb(0, 0, 0); border-image: none; width: 439px; height: 5px; background-color: rgb(255, 255, 255);" rowspan="1" colspan="1"> 심한 위장염 증상과 경련, 황달, 혈뇨, 용혈 작용,  청색증(알광대버섯, 마귀곰보버섯) </td></tr><tr><td style="border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentColor currentColor rgb(0, 0, 0) rgb(0, 0, 0); border-image: none; width: 177px; height: 5px; background-color: rgb(255, 255, 255);" rowspan="1" colspan="1"> 뇌증형 중독</td><td style="border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentColor currentColor rgb(0, 0, 0) rgb(0, 0, 0); border-image: none; width: 439px; height: 5px; background-color: rgb(255, 255, 255);" rowspan="1" colspan="1"> 맹독인 아마니타톡신(Amanitatoxin)으로 인한 동공확대, 근육경직</td></tr><tr><td style="border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentColor currentColor rgb(0, 0, 0) rgb(0, 0, 0); border-image: none; width: 177px; height: 5px; background-color: rgb(255, 255, 255);" rowspan="1" colspan="1"> 무스카린(Muscarine)</td><td style="border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentColor currentColor rgb(0, 0, 0) rgb(0, 0, 0); border-image: none; width: 439px; height: 5px; background-color: rgb(255, 255, 255);" rowspan="1" colspan="1"> 동공축소, 발한(광대버섯, 파리버섯)</td></tr><tr><td style="border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentColor currentColor rgb(0, 0, 0) rgb(0, 0, 0); border-image: none; width: 123px; height: 18px; background-color: rgb(235, 235, 235);"> 잠복기</td><td style="border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentColor currentColor rgb(0, 0, 0) rgb(0, 0, 0); border-image: none; width: 615px; height: 18px; background-color: rgb(255, 255, 255);" colspan="2"> 독버섯이 함유한 유독성분에 따라 중독성분이 다르게 발현</td></tr><tr><td style="border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentColor currentColor rgb(0, 0, 0) rgb(0, 0, 0); border-image: none; width: 123px; height: 18px; background-color: rgb(235, 235, 235);"> 감별볍</td><td style="border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentColor currentColor rgb(0, 0, 0) rgb(0, 0, 0); border-image: none; width: 615px; height: 18px; background-color: rgb(255, 255, 255);" colspan="2"> · 색이 화려한 것이나 악취가 나는 것은 유독  · 줄기가 거칠거나 점조성이 있는 것은 유독  · 신맛, 쓴맛을 나타내거나 버섯을 끓였을 때 증기에 은수저가 흑색으로 변하면 유독 </td></tr></tbody></table></div><div class="autosourcing-stub-extra"></div> <img src="https://t1.daumcdn.net/cfile/cafe/270E365058BF8D8201" class="txc-image" width="580" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="580" exif="{}" data-filename="독버섯1.jpg" id="A_270E365058BF8D8201A650"/> · 감자에 의한 식중독 <div align="center"> </div><div align="center"><table class="__se_tbl" style="border-width: 1px 1px 0px 0px; border-style: solid solid none none; border-color: rgb(0, 0, 0) rgb(0, 0, 0) currentColor currentColor; border-image: none;" border="0" cellspacing="0" cellpadding="0"><tbody><tr><td style="border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentColor currentColor rgb(0, 0, 0) rgb(0, 0, 0); border-image: none; width: 132px; height: 18px; background-color: rgb(235, 235, 235);">원인균 </td><td style="border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentColor currentColor rgb(0, 0, 0) rgb(0, 0, 0); border-image: none; width: 279px; height: 18px; background-color: rgb(255, 255, 255);"> 솔라닌(Solanine)</td><td style="border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentColor currentColor rgb(0, 0, 0) rgb(0, 0, 0); border-image: none; width: 327px; height: 18px; background-color: rgb(255, 255, 255);"> 셉신(Sepsine)</td></tr><tr><td style="border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentColor currentColor rgb(0, 0, 0) rgb(0, 0, 0); border-image: none; width: 132px; height: 18px; background-color: rgb(235, 235, 235);"> 특징</td><td style="border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentColor currentColor rgb(0, 0, 0) rgb(0, 0, 0); border-image: none; width: 279px; height: 18px; background-color: rgb(255, 255, 255);"> · 콜린에스테라아제(Cholinesterase)를 억제해    용혈 작용, 운동 중추 마비 · 싹 부위와 일광에 노출되었을 때 생기는   녹색 부위에 존재</td><td style="border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentColor currentColor rgb(0, 0, 0) rgb(0, 0, 0); border-image: none; width: 327px; height: 18px; background-color: rgb(255, 255, 255);"> 감자의 부패 부위에 존재하는 유독 성분</td></tr><tr><td style="border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentColor currentColor rgb(0, 0, 0) rgb(0, 0, 0); border-image: none; width: 132px; height: 18px; background-color: rgb(235, 235, 235);"> 증상</td><td style="border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentColor currentColor rgb(0, 0, 0) rgb(0, 0, 0); border-image: none; width: 279px; height: 18px; background-color: rgb(255, 255, 255);">위장장애, 복통, 두통, 현기증, 가벼운 의식장애 </td><td style="border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentColor currentColor rgb(0, 0, 0) rgb(0, 0, 0); border-image: none; width: 327px; height: 18px; background-color: rgb(255, 255, 255);"> 구토, 설사, 복통, 발열 등</td></tr><tr><td style="border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentColor currentColor rgb(0, 0, 0) rgb(0, 0, 0); border-image: none; width: 132px; height: 18px; background-color: rgb(235, 235, 235);"> 잠복기</td><td style="border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentColor currentColor rgb(0, 0, 0) rgb(0, 0, 0); border-image: none; width: 279px; height: 18px; background-color: rgb(255, 255, 255);"> -</td><td style="border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentColor currentColor rgb(0, 0, 0) rgb(0, 0, 0); border-image: none; width: 327px; height: 18px; background-color: rgb(255, 255, 255);"> 섭취한 2~12시간 후 발병</td></tr></tbody></table></div> · 기타 : 식물성 식품의 유독 성분<div align="center"><table class="__se_tbl" style="border-width: 1px 1px 0px 0px; border-style: solid solid none none; border-color: rgb(0, 0, 0) rgb(0, 0, 0) currentColor currentColor; border-image: none;" border="0" cellspacing="0" cellpadding="0"><tbody><tr><td style="border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentColor currentColor rgb(0, 0, 0) rgb(0, 0, 0); border-image: none; width: 190px; height: 18px; background-color: rgb(235, 235, 235);"> 면실유</td><td style="border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentColor currentColor rgb(0, 0, 0) rgb(0, 0, 0); border-image: none; width: 548px; height: 18px; background-color: rgb(255, 255, 255);"> 고시폴(Gossypol)에 의한 출혈성 신염, 신장염</td></tr><tr><td style="border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentColor currentColor rgb(0, 0, 0) rgb(0, 0, 0); border-image: none; width: 190px; height: 18px; background-color: rgb(235, 235, 235);"> 청매, 사과씨, 살구씨</td><td style="border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentColor currentColor rgb(0, 0, 0) rgb(0, 0, 0); border-image: none; width: 548px; height: 18px; background-color: rgb(255, 255, 255);"> 아미그달린(Amygdalin) :  청산 배당체의 일종</td></tr><tr><td style="border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentColor currentColor rgb(0, 0, 0) rgb(0, 0, 0); border-image: none; width: 190px; height: 18px; background-color: rgb(235, 235, 235);"> 독미나리</td><td style="border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentColor currentColor rgb(0, 0, 0) rgb(0, 0, 0); border-image: none; width: 548px; height: 18px; background-color: rgb(255, 255, 255);"> 시큐톡신(Cicutoxin)</td></tr><tr><td style="border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentColor currentColor rgb(0, 0, 0) rgb(0, 0, 0); border-image: none; width: 190px; height: 18px; background-color: rgb(235, 235, 235);"> 피마자</td><td style="border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentColor currentColor rgb(0, 0, 0) rgb(0, 0, 0); border-image: none; width: 548px; height: 18px; background-color: rgb(255, 255, 255);"> 리친(Richin)</td></tr><tr><td style="border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentColor currentColor rgb(0, 0, 0) rgb(0, 0, 0); border-image: none; width: 190px; height: 18px; background-color: rgb(235, 235, 235);"> 오색콩, 은행, 수수</td><td style="border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentColor currentColor rgb(0, 0, 0) rgb(0, 0, 0); border-image: none; width: 548px; height: 18px; background-color: rgb(255, 255, 255);"> 리나마린(Linamarin) :  청산 배당체의 일종</td></tr></tbody></table></div>   포스팅 출처 : 오분만 조리기능사 필기 <div align="center"><table class="__se_tbl_review" border="0" cellspacing="0" cellpadding="0"><tbody><tr><td class="se2_editarea_lr" style='background-position: 0% 0%; width: 740px; height: 5px; font-family: "돋움",Dotum; font-size: 0px; background-attachment: scroll; background-repeat: repeat; background-size: auto; background-origin: padding-box; background-clip: border-box; background-color: rgb(236, 102, 23);' colspan="2"> </td></tr></tbody></table></div>