(7월16일)생태전환, 농장에서 시작한다 4회차

<p style="text-align: left;">들풀(잡초)재발견과 이름알기, 장마철 작물과 텃밭관리/수확물과 들풀을 활용한 제철 음식 만들기<br><br>제철채소 만두쌈과 바질페스토 만들기를 하였습니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Z9Z4/09ba4e348849466ea7402675d9c936ec84f752bb" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Z9Z4/09ba4e348849466ea7402675d9c936ec84f752bb" data-origin-width="1280" data-origin-height="960"></div><p style="text-align: left;">농장 여기저기 있는 들풀 이름과 특징을 알아보았습니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Z9Z4/2d947c6989847f5600ca6b2a123805efd71cb9ff" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Z9Z4/2d947c6989847f5600ca6b2a123805efd71cb9ff" data-origin-width="1280" data-origin-height="960"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Z9Z4/70a805aa4b839291cfc15a11a35a253b3ed53293" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Z9Z4/70a805aa4b839291cfc15a11a35a253b3ed53293" data-origin-width="1280" data-origin-height="960"></div><p style="text-align: left;">상추, 오이, 가지, 호박, 들풀 등 제철 채소를 이용해 두부, 숙주와 함께 만두소를 만듭니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Z9Z4/27ce3000f6d12c6a0cb82d6f28e70f86aa0056fe" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Z9Z4/27ce3000f6d12c6a0cb82d6f28e70f86aa0056fe" data-origin-width="1280" data-origin-height="960"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Z9Z4/e7f6bd7b58bdfb0f47c2e5a93937f734347ac68e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Z9Z4/e7f6bd7b58bdfb0f47c2e5a93937f734347ac68e" data-origin-width="1280" data-origin-height="960"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Z9Z4/a4072eb47342d205bd4f88f5cfe1a5ab758148aa" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Z9Z4/a4072eb47342d205bd4f88f5cfe1a5ab758148aa" data-origin-width="1280" data-origin-height="960"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Z9Z4/4cc25c5a4e7515a0497c91ca47dd9af82f3660c1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Z9Z4/4cc25c5a4e7515a0497c91ca47dd9af82f3660c1" data-origin-width="1280" data-origin-height="960"></div><p style="text-align: left;">한창인 바질도 잘 다져서 페스토를 만들었습니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Z9Z4/f687f8a2f828cfbdca501f9d373dad9cabc774e3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Z9Z4/f687f8a2f828cfbdca501f9d373dad9cabc774e3" data-origin-width="1280" data-origin-height="960"></div><p style="text-align: left;">식용꽃을 이용해 제철채소 만두쌈을 완성합니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Z9Z4/7afb27591683251721d205736841407c0730817b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Z9Z4/7afb27591683251721d205736841407c0730817b" data-origin-width="1280" data-origin-height="960"></div><p style="text-align: left;">바질 페스토를 만들어 빵위에 올립니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Z9Z4/ef1bff471ba2bfcdf1edd6d09f8cc1dd03f0d980" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Z9Z4/ef1bff471ba2bfcdf1edd6d09f8cc1dd03f0d980" data-origin-width="1280" data-origin-height="960"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Z9Z4/a8e7a88f79a5940803f1978afc50404ba93ca322" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Z9Z4/a8e7a88f79a5940803f1978afc50404ba93ca322" data-origin-width="1280" data-origin-height="960"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Z9Z4/eaf07beb3a33333150154a7bbbe95d64f83fb0cc" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Z9Z4/eaf07beb3a33333150154a7bbbe95d64f83fb0cc" data-origin-width="1280" data-origin-height="960"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Z9Z4/a8982789cb1b02714525a7de3d27213704e232c0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Z9Z4/a8982789cb1b02714525a7de3d27213704e232c0" data-origin-width="4000" data-origin-height="3000"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Z9Z4/51458da5559234b68804cf506911acc725a43337" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Z9Z4/51458da5559234b68804cf506911acc725a43337" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;">시작전 강화분홍감자, 속노란홍감자, 자갈감자 등 다양한 토종감자를 비교해보고 맛보기도 하였습니다.</p>