-감자탕 황금레시피,뼈다귀감자탕만드는법~♪(퍼옴)

감자탕 황금레시피,뼈다귀감자탕만드는법~♪   <IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); WIDTH: 500px; HEIGHT: 374px; BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); CURSOR: pointer; rwidth: 500px; rheight: 374.44444444444445px" id=20150320_17/6724ses_1426781294360yPW97_PNG/IMG_20150319_30.png class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles2.naver.net%2F20150320_17%2F6724ses_1426781294360yPW97_PNG%2FIMG_20150319_30.png%3Ftype%3Dw2" width=500 height=374>   마트에갔는데 돼지등뼈를 보는순간 감자탕이 갑자기 생각나서 만들어본 구수한 뼈다귀감자탕이예요. 감자탕은 저희식구 모두가 좋아하는데 시간이 오래걸려서 잘안하게되더라구요^^ 요게 7000원정도밖에 안햇으니 사먹는것보다 굉장히 저렴하죠~ㅎ <IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); WIDTH: 500px; HEIGHT: 374px; BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); CURSOR: pointer; rwidth: 500px; rheight: 374.44444444444445px" id=20150320_2/6724ses_1426781294787TrlTl_PNG/IMG_20150319_27.png class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles3.naver.net%2F20150320_2%2F6724ses_1426781294787TrlTl_PNG%2FIMG_20150319_27.png%3Ftype%3Dw2" width=500 height=374>   집에서만들면 입맛에맞게 만들어서 전 더 좋더라구요^^ 요즘처럼 몸이 나른할때 건강식을 더 챙겨먹으면 좋겟다는생각~ㅎ 앞접시에 감자탕 하나씩갖다놓고 푸짐하게 먹을수있어서 좋아요. <IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); WIDTH: 500px; HEIGHT: 374px; BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); CURSOR: pointer; rwidth: 500px; rheight: 374.44444444444445px" id=20150320_15/6724ses_1426781295154uHn8N_PNG/IMG_20150319_31.png class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles16.naver.net%2F20150320_15%2F6724ses_1426781295154uHn8N_PNG%2FIMG_20150319_31.png%3Ftype%3Dw2" width=500 height=374>   색감도 알록달록해서 식욕이 확~땡기죠~? 요렇게 예쁘게만들어서 끓이면서 먹으면 그맛이최고죠^^ <IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); WIDTH: 500px; HEIGHT: 374px; BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); CURSOR: pointer; rwidth: 500px; rheight: 374.54545454545456px" id=20150320_95/6724ses_1426781295491gNLF9_PNG/IMG_20150319_17.png class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles16.naver.net%2F20150320_95%2F6724ses_1426781295491gNLF9_PNG%2FIMG_20150319_17.png%3Ftype%3Dw2" width=500 height=374>   지난번 생생정보통에서 나온 감자탕 황금레시피와 저만에 레시피 감자탕만드는법의 합작품이랍니다. 구수하고 칼칼하게 감자탕만드는법 알아볼까요^^   감자탕 재료:돼지등뼈.감자.우거지.시래기.느타리버섯.파.청양고추.홍고추.양파 된장.고추가루.마늘.생강.청주.커피약간.국간장.표고버섯가루.들깨가루 <IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); WIDTH: 500px; HEIGHT: 374px; BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); CURSOR: pointer; rwidth: 500px; rheight: 374.54545454545456px" id=20150320_299/6724ses_1426781295854Y7al6_PNG/IMG_20150319_50.png class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles12.naver.net%2F20150320_299%2F6724ses_1426781295854Y7al6_PNG%2FIMG_20150319_50.png%3Ftype%3Dw2" width=500 height=374>   뼈다귀를 찬물에 세번정도씻고 찬물에 30분담궈서 핏물을빼줍니다. 냄비에 뼈다귀를담고 생강,커피,청주,된장을넣고 끓기시작해서 십분후에 불을꺼줍니다. 흐르는물에 뼈다귀를 깨끗하게 구석구석 닦아줍니다. <IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); WIDTH: 500px; HEIGHT: 374px; BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); CURSOR: pointer; rwidth: 500px; rheight: 374.54545454545456px" id=20150320_46/6724ses_1426781296202O8Nr1_PNG/IMG_20150319_49.png class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles15.naver.net%2F20150320_46%2F6724ses_1426781296202O8Nr1_PNG%2FIMG_20150319_49.png%3Ftype%3Dw2" width=500 height=374>   깨끗하게씻은 뼈다귀는 채반에놓고 물기를빼줍니다. 보기만해도 깔끔해보이죠~? 요렇게 손질을해야 냄새가안나요^^ 전좀 냄새에 민감해서 요렇게 신경써서햇어요. <IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); WIDTH: 500px; HEIGHT: 374px; BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); CURSOR: pointer; rwidth: 500px; rheight: 374.54545454545456px" id=20150320_97/6724ses_1426781296582xuzjk_PNG/IMG_20150319_48.png class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles2.naver.net%2F20150320_97%2F6724ses_1426781296582xuzjk_PNG%2FIMG_20150319_48.png%3Ftype%3Dw2" width=500 height=374>   냄비에 뼈다귀가 잠길정도로 물을붇고 생강,청주,대파,양파,된장을넣고 40십분정도를 푹~끓여줍니다. <IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); WIDTH: 500px; HEIGHT: 374px; BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); CURSOR: pointer; rwidth: 500px; rheight: 374.54545454545456px" id=20150320_199/6724ses_1426781296943Scg60_PNG/IMG_20150319_47.png class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles8.naver.net%2F20150320_199%2F6724ses_1426781296943Scg60_PNG%2FIMG_20150319_47.png%3Ftype%3Dw2" width=500 height=374>   양파와 된장덕분에 색감이 구수하게보이죠~??? 양파와대파 그리고 생강은 건져줍니다. <IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); WIDTH: 500px; HEIGHT: 374px; BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); CURSOR: pointer; rwidth: 500px; rheight: 374.54545454545456px" id=20150320_76/6724ses_1426781297313GKGol_PNG/IMG_20150319_46.png class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles13.naver.net%2F20150320_76%2F6724ses_1426781297313GKGol_PNG%2FIMG_20150319_46.png%3Ftype%3Dw2" width=500 height=374>   요건 감자탕이 40분 끓여지는동안 손질해놓은 우거지와시래기예요^^ 시래기는 냉동실에서 꺼내놧고 우거지는 봄동을 소금넣고 살짝데쳣어요. <IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); WIDTH: 500px; HEIGHT: 374px; BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); CURSOR: pointer; rwidth: 500px; rheight: 374.54545454545456px" id=20150320_201/6724ses_1426781297735DwwhX_PNG/IMG_20150319_36.png class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles10.naver.net%2F20150320_201%2F6724ses_1426781297735DwwhX_PNG%2FIMG_20150319_36.png%3Ftype%3Dw2" width=500 height=374>   양념은 감자탕육수에 고추가루,마늘,청주,국간장을개놧어요. <IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); WIDTH: 500px; HEIGHT: 374px; BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); CURSOR: pointer; rwidth: 500px; rheight: 374.54545454545456px" id=20150320_280/6724ses_1426781298080YcYGw_PNG/IMG_20150319_45.png class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles9.naver.net%2F20150320_280%2F6724ses_1426781298080YcYGw_PNG%2FIMG_20150319_45.png%3Ftype%3Dw2" width=500 height=374>   양파와대파를 건져낸 감자탕에 감자를 넣었어요. 감자탕에 감자를 안넣을수가 없죠^^ <IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); WIDTH: 500px; HEIGHT: 374px; BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); CURSOR: pointer; rwidth: 500px; rheight: 374.54545454545456px" id=20150320_6/6724ses_1426781298437vQdoP_PNG/IMG_20150319_44.png class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles7.naver.net%2F20150320_6%2F6724ses_1426781298437vQdoP_PNG%2FIMG_20150319_44.png%3Ftype%3Dw2" width=500 height=374>   우거지와시래기에 마늘,고추가루,국간장,표고버섯가루를 넣고 조물조물~~~ <IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); WIDTH: 500px; HEIGHT: 374px; BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); CURSOR: pointer; rwidth: 500px; rheight: 374.54545454545456px" id=20150320_127/6724ses_1426781298806qTdUa_PNG/IMG_20150319_43.png class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles16.naver.net%2F20150320_127%2F6724ses_1426781298806qTdUa_PNG%2FIMG_20150319_43.png%3Ftype%3Dw2" width=500 height=374>   양념이배게 살짝놔둔후에 감자탕에 넣줍니다. <IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); WIDTH: 500px; HEIGHT: 374px; BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); CURSOR: pointer; rwidth: 500px; rheight: 374.54545454545456px" id=20150320_33/6724ses_1426781299179h07IV_PNG/IMG_20150319_42.png class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles2.naver.net%2F20150320_33%2F6724ses_1426781299179h07IV_PNG%2FIMG_20150319_42.png%3Ftype%3Dw2" width=500 height=374>   우거지와시래기를 넣자마자의 감자탕이예요. <IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); WIDTH: 500px; HEIGHT: 374px; BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); CURSOR: pointer; rwidth: 500px; rheight: 374.54545454545456px" id=20150320_24/6724ses_142678129948692f2a_PNG/IMG_20150319_37.png class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles9.naver.net%2F20150320_24%2F6724ses_142678129948692f2a_PNG%2FIMG_20150319_37.png%3Ftype%3Dw2" width=500 height=374>   드디어 끓고있는 감자탕~~~ 구수한향이 집안을감도네요^^ <IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); WIDTH: 500px; HEIGHT: 374px; BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); CURSOR: pointer; rwidth: 500px; rheight: 374.54545454545456px" id=20150320_265/6724ses_1426781299917r8Y87_PNG/IMG_20150319_39.png class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles10.naver.net%2F20150320_265%2F6724ses_1426781299917r8Y87_PNG%2FIMG_20150319_39.png%3Ftype%3Dw2" width=500 height=374>   이제막 끓기시작해서 아직양념은 골고루 퍼지지가않았어요. 이정도의 간이면 감자탕의 3/1정도가 간이된거예요^^ 20분정도 중간불이나 작은불에 푹끓게 놔두세요. 이십분후에 간을한번 봐주세요. 싱거운지 간이 맞는지. 아까 만들어놓은 양념에 전 워낙싱겁게해서 국간장을 조금 넣놧어요.   <IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); WIDTH: 500px; HEIGHT: 374px; BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); CURSOR: pointer; rwidth: 500px; rheight: 374.54545454545456px" id=20150320_121/6724ses_1426781300243go5sg_PNG/IMG_20150319_35.png class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles10.naver.net%2F20150320_121%2F6724ses_1426781300243go5sg_PNG%2FIMG_20150319_35.png%3Ftype%3Dw2" width=500 height=374>   느타리버섯,깻잎,대파,청양고추,홍고추를 준비합니다. <IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); WIDTH: 500px; HEIGHT: 374px; BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); CURSOR: pointer; rwidth: 500px; rheight: 374.54545454545456px" id=20150320_163/6724ses_1426781300956CHSol_PNG/IMG_20150319_34.png class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles4.naver.net%2F20150320_163%2F6724ses_1426781300956CHSol_PNG%2FIMG_20150319_34.png%3Ftype%3Dw2" width=500 height=374>   전골냄비에 감자탕을 먹을만큼담고 들깨가루를 골고루 뿌려주세요. 남은 감자탕은 식혀서 냉장고에 넣놧다 먹고싶을때 드시면좋아요^^ <IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); WIDTH: 500px; HEIGHT: 374px; BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); CURSOR: pointer; rwidth: 500px; rheight: 374.54545454545456px" id=20150320_44/6724ses_1426781301532zE05V_PNG/IMG_20150319_33.png class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles13.naver.net%2F20150320_44%2F6724ses_1426781301532zE05V_PNG%2FIMG_20150319_33.png%3Ftype%3Dw2" width=500 height=374>   들깨가루위에 깻잎,느타리버섯,청양고추.홍고추,대파를 올려주세요. 양념장도 전 세군데다 올려놧어요. 감자탕이 끓으면서 양념이 골고루 잘스며들게^^ <IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); WIDTH: 500px; HEIGHT: 374px; BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); CURSOR: pointer; rwidth: 500px; rheight: 374.54545454545456px" id=20150320_89/6724ses_1426781301892Hyy8k_PNG/IMG_20150319_26.png class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles10.naver.net%2F20150320_89%2F6724ses_1426781301892Hyy8k_PNG%2FIMG_20150319_26.png%3Ftype%3Dw2" width=500 height=374>   이제 먹음직스러운 감자탕이 완성되었네요^^ 보글보글 바글바글 끓여주기만하면 구수하고칼칼한 감자탕이된답니다. 감자탕만드는법 생각보다 쉬운가요~? 이번주말에 드셔보라고 포스팅하는건데 어떠세요~? <IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); WIDTH: 500px; HEIGHT: 374px; BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); CURSOR: pointer; rwidth: 500px; rheight: 374.54545454545456px" id=20150320_212/6724ses_1426781302295XTx6e_PNG/IMG_20150319_24.png class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles5.naver.net%2F20150320_212%2F6724ses_1426781302295XTx6e_PNG%2FIMG_20150319_24.png%3Ftype%3Dw2" width=500 height=374> <IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); WIDTH: 500px; HEIGHT: 374px; BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); CURSOR: pointer; rwidth: 500px; rheight: 374.54545454545456px" id=20150320_60/6724ses_1426781302670CfdY1_PNG/IMG_20150319_28.png class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles13.naver.net%2F20150320_60%2F6724ses_1426781302670CfdY1_PNG%2FIMG_20150319_28.png%3Ftype%3Dw2" width=500 height=374> <IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); WIDTH: 500px; HEIGHT: 374px; BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); CURSOR: pointer; rwidth: 500px; rheight: 374.54545454545456px" id=20150320_135/6724ses_14267813031343JVRJ_PNG/IMG_20150319_29.png class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles8.naver.net%2F20150320_135%2F6724ses_14267813031343JVRJ_PNG%2FIMG_20150319_29.png%3Ftype%3Dw2" width=500 height=374> <IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); WIDTH: 500px; HEIGHT: 374px; BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); CURSOR: pointer; rwidth: 500px; rheight: 374.54545454545456px" id=20150320_167/6724ses_1426781303471t7bO0_PNG/IMG_20150319_23.png class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles8.naver.net%2F20150320_167%2F6724ses_1426781303471t7bO0_PNG%2FIMG_20150319_23.png%3Ftype%3Dw2" width=500 height=374>   보글보글 끓고있는 감자탕이예요^^ 된장과들깨가루가 들어가서 구수한 감자탕인데 국간장이들어가서 간도 잘스며들었어요. 고추가루와 청양고추가 칼칼한맛을내면서 느끼함을 잡아줫구요~ㅎ <IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); WIDTH: 500px; HEIGHT: 374px; BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); CURSOR: pointer; rwidth: 500px; rheight: 374.54545454545456px" id=20150320_187/6724ses_14267813038927sfpb_PNG/IMG_20150319_22.png class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles12.naver.net%2F20150320_187%2F6724ses_14267813038927sfpb_PNG%2FIMG_20150319_22.png%3Ftype%3Dw2" width=500 height=374> <IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); WIDTH: 500px; HEIGHT: 374px; BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); CURSOR: pointer; rwidth: 500px; rheight: 374.54545454545456px" id=20150320_243/6724ses_1426781304267mI9qH_PNG/IMG_20150319_21.png class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles4.naver.net%2F20150320_243%2F6724ses_1426781304267mI9qH_PNG%2FIMG_20150319_21.png%3Ftype%3Dw2" width=500 height=374> <IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); WIDTH: 500px; HEIGHT: 374px; BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); CURSOR: pointer; rwidth: 500px; rheight: 374.54545454545456px" id=20150320_143/6724ses_1426781304667LFOFS_PNG/IMG_20150319_18.png class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles16.naver.net%2F20150320_143%2F6724ses_1426781304667LFOFS_PNG%2FIMG_20150319_18.png%3Ftype%3Dw2" width=500 height=374>   뼈다귀가 야들야들하게 익어서 살도쏙쏙 잘빠지네요^^ <IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); WIDTH: 500px; HEIGHT: 374px; BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); CURSOR: pointer; rwidth: 500px; rheight: 374.54545454545456px" id=20150320_270/6724ses_1426781305124jMHor_PNG/IMG_20150319_19.png class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles15.naver.net%2F20150320_270%2F6724ses_1426781305124jMHor_PNG%2FIMG_20150319_19.png%3Ftype%3Dw2" width=500 height=374>   구수하고 칼칼한 감자탕한그릇 어떠세요~? 감자탕이 겨울에만 어울는게 아니더라구요^^ 사계절내내 어울리더라구요~ㅎ 뼈를발라먹는 재미도쏠쏠한 감자탕한그릇~~~ 감자탕 황금레시피와 제 레시피인 감자탕만드는법으로만든 감자탕입니다