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<div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:36">연어 스테이크와 타르타르 소스로 특별한 크리스마스 만찬을!</h2><p data-sourcepos="3:1-3:95">크리스마스 파티 메뉴로 고민이시라면, 신선하고 맛있는 연어 스테이크는 어떠세요? 촉촉하고 부드러운 연어와 상큼한 타르타르 소스의 조합은 특별한 날에 더욱 빛을 발합니다.</p><h3 data-sourcepos="5:1-5:15">연어 스테이크 굽기</h3><p data-sourcepos="7:1-7:7"><strong>재료:</strong></p><ul data-sourcepos="9:1-14:0">
<li data-sourcepos="9:1-9:39">연어 스테이크: 냉동이 아닌 신선한 연어를 사용하는 것이 좋습니다.</li>
<li data-sourcepos="10:1-10:8">올리브 오일</li>
<li data-sourcepos="11:1-11:8">소금, 후추</li>
<li data-sourcepos="12:1-12:5">레몬즙</li>
<li data-sourcepos="13:1-14:0">허브 (로즈마리, 타임 등, 취향에 따라)</li>
</ul><p data-sourcepos="15:1-15:10"><strong>만드는 법:</strong></p><ol data-sourcepos="17:1-22:0">
<li data-sourcepos="17:1-17:55"><strong>연어 준비:</strong> 연어에 소금, 후추, 레몬즙, 허브를 골고루 뿌려 10분 정도 재워둡니다.</li>
<li data-sourcepos="18:1-18:41"><strong>팬 예열:</strong> 프라이팬에 올리브 오일을 두르고 중불로 예열합니다.</li>
<li data-sourcepos="19:1-20:67"><strong>굽기:</strong> 연어를 스킨면부터 먼저 구워줍니다. 노릇하게 색이 변하면 뒤집어 살짝만 더 익혀줍니다.
<ul data-sourcepos="20:5-20:67">
<li data-sourcepos="20:5-20:67"><strong>굽기 정도:</strong> 미디엄 레어를 좋아한다면 핑크빛이 살짝 남도록 굽고, 웰던을 원한다면 조금 더 익혀줍니다.</li>
</ul>
</li>
<li data-sourcepos="21:1-22:0"><strong>휴지:</strong> 구운 연어를 접시에 꺼내 잠깐 휴지시켜줍니다.</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><!----><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d885c9bf8f5dda09&quot;,&quot;c_06c2967e07253840&quot;,null,&quot;rc_51009c05bc3ed18f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m./watch?v=kVn-rEWL3Hk&amp;pp=ygUNI-yXkO2UhOyXsOyWtA%3D%3D"><!----><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="연어 스테이크 굽는 과정 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQm9iYFCIZuhpLj-UF8eNrEfmPyQmdhC8JSIwqYkjeWYjFDlfpjXQOCKvhlhlfR"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://m./watch?v=kVn-rEWL3Hk&amp;pp=ygUNI-yXkO2UhOyXsOyWtA%3D%3D" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d885c9bf8f5dda09&quot;,&quot;c_06c2967e07253840&quot;,null,&quot;rc_51009c05bc3ed18f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcT2oaNTaEH1PgPuNPT-einizPswco4WY_uiY8-ClO-HNrmib7uSFfg00pCw-n032d2SMk3yHFblBQNzrp55wpcBB3VoMrJ_6w"><!----><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">m.</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 연어 스테이크 굽는 과정 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><h3 data-sourcepos="25:1-25:15">타르타르 소스 만들기</h3><p data-sourcepos="27:1-27:7"><strong>재료:</strong></p><ul data-sourcepos="29:1-36:0">
<li data-sourcepos="29:1-29:6">마요네즈</li>
<li data-sourcepos="30:1-30:9">플레인 요거트</li>
<li data-sourcepos="31:1-31:7">다진 양파</li>
<li data-sourcepos="32:1-32:4">피클</li>
<li data-sourcepos="33:1-33:5">케이퍼</li>
<li data-sourcepos="34:1-34:5">레몬즙</li>
<li data-sourcepos="35:1-36:0">소금, 후추</li>
</ul><p data-sourcepos="37:1-37:10"><strong>만드는 법:</strong></p><ol data-sourcepos="39:1-43:0">
<li data-sourcepos="39:1-39:63"><strong>볼 준비:</strong> 볼에 마요네즈, 플레인 요거트, 다진 양파, 잘게 다진 피클과 케이퍼, 레몬즙을 넣습니다.</li>
<li data-sourcepos="40:1-40:26"><strong>섞기:</strong> 모든 재료를 잘 섞어줍니다.</li>
<li data-sourcepos="41:1-41:31"><strong>간 맞추기:</strong> 소금과 후추로 간을 맞춰줍니다.</li>
<li data-sourcepos="42:1-43:0"><strong>냉장 보관:</strong> 냉장고에 넣어 차게 보관했다가 사용합니다.</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><!----><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d885c9bf8f5dda09&quot;,&quot;c_06c2967e07253840&quot;,null,&quot;rc_51009c05bc3ed18f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6692006"><!----><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="타르타르 소스 재료 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcTwEbXUsZkxfRHo0MHN-3UptCytq8K0LglNWwfiPJF6Pdn5p3W8yiLJw7Cfxk9F"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6692006" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d885c9bf8f5dda09&quot;,&quot;c_06c2967e07253840&quot;,null,&quot;rc_51009c05bc3ed18f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 타르타르 소스 재료 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><!----><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d885c9bf8f5dda09&quot;,&quot;c_06c2967e07253840&quot;,null,&quot;rc_51009c05bc3ed18f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6962696"><!----><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="타르타르 소스 완성 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQX2vOc0AjuHVFMVfYs9SDl6l3C8iwzMO1ApT1RehtopRSPbMc5dRb2t2qiAfj1"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6962696" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d885c9bf8f5dda09&quot;,&quot;c_06c2967e07253840&quot;,null,&quot;rc_51009c05bc3ed18f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 타르타르 소스 완성 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><h3 data-sourcepos="47:1-47:8">플레이팅</h3><p data-sourcepos="49:1-50:60">구운 연어 스테이크 위에 타르타르 소스를 곁들여 예쁘게 플레이팅 합니다.
곁들임으로는 구운 아스파라거스, 브로콜리, 볶음밥 등을 함께 준비하면 더욱 풍성한 식사를 즐길 수 있습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><!----><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d885c9bf8f5dda09&quot;,&quot;c_06c2967e07253840&quot;,null,&quot;rc_51009c05bc3ed18f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://semie.cooking/recipe-lab/archive/salmon-steak"><!----><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="연어 스테이크 플레이팅 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcRJF8ai8NArEfRSAxtOqXI1dsy--QtDhFFvBkY8S2o-UwMSr79YbeyYitzGyGIL"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://semie.cooking/recipe-lab/archive/salmon-steak" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d885c9bf8f5dda09&quot;,&quot;c_06c2967e07253840&quot;,null,&quot;rc_51009c05bc3ed18f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcTQZbroEkNsBsYLLAmFu7FQAktHBMb-JxyzDhLrKFR4rU6ssilMBVbtwr8Q_fPXUjIjg33aBNN0BkiRBntw5oyvEDpvMHswGw"><!----><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">semie.cooking</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 연어 스테이크 플레이팅 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><h3 data-sourcepos="54:1-54:8">추가 팁</h3><ul data-sourcepos="56:1-59:0">
<li data-sourcepos="56:1-56:58"><strong>오븐 요리:</strong> 오븐에 구워도 맛있습니다. 200℃로 예열된 오븐에 10~15분 정도 구워줍니다.</li>
<li data-sourcepos="57:1-57:52"><strong>색다른 맛:</strong> 타르타르 소스에 꿀이나 겨자를 추가하여 다양한 맛을 즐길 수 있습니다.</li>
<li data-sourcepos="58:1-59:0"><strong>와인 페어링:</strong> 연어 스테이크에는 화이트 와인이나 로제 와인이 잘 어울립니다.</li>
</ul><p data-sourcepos="60:1-60:24"><strong>크리스마스 분위기를 더하기 위한 팁:</strong></p><ul data-sourcepos="62:1-65:0">
<li data-sourcepos="62:1-62:37"><strong>테이블 세팅:</strong> 예쁜 접시와 냅킨으로 테이블을 꾸며보세요.</li>
<li data-sourcepos="63:1-63:43"><strong>촛불:</strong> 촛불을 켜면 따뜻하고 로맨틱한 분위기를 연출할 수 있습니다.</li>
<li data-sourcepos="64:1-65:0"><strong>캐롤:</strong> 캐롤 음악을 들으며 식사를 하면 더욱 즐거운 크리스마스를 보낼 수 있습니다.</li>
</ul><p data-sourcepos="66:1-67:14">이렇게 간단한 방법으로 특별한 크리스마스 만찬을 준비해 보세요!
<strong>메리 크리스마스!</strong></p></div>
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<div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:36">연어 스테이크와 타르타르 소스로 특별한 크리스마스 만찬을!</h2><p data-sourcepos="3:1-3:95">크리스마스 파티 메뉴로 고민이시라면, 신선하고 맛있는 연어 스테이크는 어떠세요? 촉촉하고 부드러운 연어와 상큼한 타르타르 소스의 조합은 특별한 날에 더욱 빛을 발합니다.</p><h3 data-sourcepos="5:1-5:15">연어 스테이크 굽기</h3><p data-sourcepos="7:1-7:7"><strong>재료:</strong></p><ul data-sourcepos="9:1-14:0">
<li data-sourcepos="9:1-9:39">연어 스테이크: 냉동이 아닌 신선한 연어를 사용하는 것이 좋습니다.</li>
<li data-sourcepos="10:1-10:8">올리브 오일</li>
<li data-sourcepos="11:1-11:8">소금, 후추</li>
<li data-sourcepos="12:1-12:5">레몬즙</li>
<li data-sourcepos="13:1-14:0">허브 (로즈마리, 타임 등, 취향에 따라)</li>
</ul><p data-sourcepos="15:1-15:10"><strong>만드는 법:</strong></p><ol data-sourcepos="17:1-22:0">
<li data-sourcepos="17:1-17:55"><strong>연어 준비:</strong> 연어에 소금, 후추, 레몬즙, 허브를 골고루 뿌려 10분 정도 재워둡니다.</li>
<li data-sourcepos="18:1-18:41"><strong>팬 예열:</strong> 프라이팬에 올리브 오일을 두르고 중불로 예열합니다.</li>
<li data-sourcepos="19:1-20:67"><strong>굽기:</strong> 연어를 스킨면부터 먼저 구워줍니다. 노릇하게 색이 변하면 뒤집어 살짝만 더 익혀줍니다.
<ul data-sourcepos="20:5-20:67">
<li data-sourcepos="20:5-20:67"><strong>굽기 정도:</strong> 미디엄 레어를 좋아한다면 핑크빛이 살짝 남도록 굽고, 웰던을 원한다면 조금 더 익혀줍니다.</li>
</ul>
</li>
<li data-sourcepos="21:1-22:0"><strong>휴지:</strong> 구운 연어를 접시에 꺼내 잠깐 휴지시켜줍니다.</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><!----><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_d885c9bf8f5dda09","c_06c2967e07253840",null,"rc_51009c05bc3ed18f",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m./watch?v=kVn-rEWL3Hk&pp=ygUNI-yXkO2UhOyXsOyWtA%3D%3D"><!----><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="연어 스테이크 굽는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQm9iYFCIZuhpLj-UF8eNrEfmPyQmdhC8JSIwqYkjeWYjFDlfpjXQOCKvhlhlfR"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://m./watch?v=kVn-rEWL3Hk&pp=ygUNI-yXkO2UhOyXsOyWtA%3D%3D" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_d885c9bf8f5dda09","c_06c2967e07253840",null,"rc_51009c05bc3ed18f",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcT2oaNTaEH1PgPuNPT-einizPswco4WY_uiY8-ClO-HNrmib7uSFfg00pCw-n032d2SMk3yHFblBQNzrp55wpcBB3VoMrJ_6w"><!----><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">m.</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 연어 스테이크 굽는 과정 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><h3 data-sourcepos="25:1-25:15">타르타르 소스 만들기</h3><p data-sourcepos="27:1-27:7"><strong>재료:</strong></p><ul data-sourcepos="29:1-36:0">
<li data-sourcepos="29:1-29:6">마요네즈</li>
<li data-sourcepos="30:1-30:9">플레인 요거트</li>
<li data-sourcepos="31:1-31:7">다진 양파</li>
<li data-sourcepos="32:1-32:4">피클</li>
<li data-sourcepos="33:1-33:5">케이퍼</li>
<li data-sourcepos="34:1-34:5">레몬즙</li>
<li data-sourcepos="35:1-36:0">소금, 후추</li>
</ul><p data-sourcepos="37:1-37:10"><strong>만드는 법:</strong></p><ol data-sourcepos="39:1-43:0">
<li data-sourcepos="39:1-39:63"><strong>볼 준비:</strong> 볼에 마요네즈, 플레인 요거트, 다진 양파, 잘게 다진 피클과 케이퍼, 레몬즙을 넣습니다.</li>
<li data-sourcepos="40:1-40:26"><strong>섞기:</strong> 모든 재료를 잘 섞어줍니다.</li>
<li data-sourcepos="41:1-41:31"><strong>간 맞추기:</strong> 소금과 후추로 간을 맞춰줍니다.</li>
<li data-sourcepos="42:1-43:0"><strong>냉장 보관:</strong> 냉장고에 넣어 차게 보관했다가 사용합니다.</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><!----><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_d885c9bf8f5dda09","c_06c2967e07253840",null,"rc_51009c05bc3ed18f",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6692006"><!----><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="타르타르 소스 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTwEbXUsZkxfRHo0MHN-3UptCytq8K0LglNWwfiPJF6Pdn5p3W8yiLJw7Cfxk9F"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6692006" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_d885c9bf8f5dda09","c_06c2967e07253840",null,"rc_51009c05bc3ed18f",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 타르타르 소스 재료 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><!----><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_d885c9bf8f5dda09","c_06c2967e07253840",null,"rc_51009c05bc3ed18f",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6962696"><!----><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="타르타르 소스 완성 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQX2vOc0AjuHVFMVfYs9SDl6l3C8iwzMO1ApT1RehtopRSPbMc5dRb2t2qiAfj1"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6962696" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_d885c9bf8f5dda09","c_06c2967e07253840",null,"rc_51009c05bc3ed18f",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 타르타르 소스 완성 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><h3 data-sourcepos="47:1-47:8">플레이팅</h3><p data-sourcepos="49:1-50:60">구운 연어 스테이크 위에 타르타르 소스를 곁들여 예쁘게 플레이팅 합니다.
곁들임으로는 구운 아스파라거스, 브로콜리, 볶음밥 등을 함께 준비하면 더욱 풍성한 식사를 즐길 수 있습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><!----><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_d885c9bf8f5dda09","c_06c2967e07253840",null,"rc_51009c05bc3ed18f",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://semie.cooking/recipe-lab/archive/salmon-steak"><!----><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="연어 스테이크 플레이팅 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRJF8ai8NArEfRSAxtOqXI1dsy--QtDhFFvBkY8S2o-UwMSr79YbeyYitzGyGIL"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://semie.cooking/recipe-lab/archive/salmon-steak" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_d885c9bf8f5dda09","c_06c2967e07253840",null,"rc_51009c05bc3ed18f",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTQZbroEkNsBsYLLAmFu7FQAktHBMb-JxyzDhLrKFR4rU6ssilMBVbtwr8Q_fPXUjIjg33aBNN0BkiRBntw5oyvEDpvMHswGw"><!----><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">semie.cooking</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 연어 스테이크 플레이팅 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><h3 data-sourcepos="54:1-54:8">추가 팁</h3><ul data-sourcepos="56:1-59:0">
<li data-sourcepos="56:1-56:58"><strong>오븐 요리:</strong> 오븐에 구워도 맛있습니다. 200℃로 예열된 오븐에 10~15분 정도 구워줍니다.</li>
<li data-sourcepos="57:1-57:52"><strong>색다른 맛:</strong> 타르타르 소스에 꿀이나 겨자를 추가하여 다양한 맛을 즐길 수 있습니다.</li>
<li data-sourcepos="58:1-59:0"><strong>와인 페어링:</strong> 연어 스테이크에는 화이트 와인이나 로제 와인이 잘 어울립니다.</li>
</ul><p data-sourcepos="60:1-60:24"><strong>크리스마스 분위기를 더하기 위한 팁:</strong></p><ul data-sourcepos="62:1-65:0">
<li data-sourcepos="62:1-62:37"><strong>테이블 세팅:</strong> 예쁜 접시와 냅킨으로 테이블을 꾸며보세요.</li>
<li data-sourcepos="63:1-63:43"><strong>촛불:</strong> 촛불을 켜면 따뜻하고 로맨틱한 분위기를 연출할 수 있습니다.</li>
<li data-sourcepos="64:1-65:0"><strong>캐롤:</strong> 캐롤 음악을 들으며 식사를 하면 더욱 즐거운 크리스마스를 보낼 수 있습니다.</li>
</ul><p data-sourcepos="66:1-67:14">이렇게 간단한 방법으로 특별한 크리스마스 만찬을 준비해 보세요!
<strong>메리 크리스마스!</strong></p></div>
</div></div>
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