<![CDATA[
<div class="figure-html" data-ke-type="html" data-source="<object width="0" height="0" data="https://vvd.bz/cbfm" type="video/mp4"></object>
<div _ngcontent-ng-c3376406522="" class="markdown markdown-main-panel" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear; --first-token-animation-duration: 600ms;"><h2 data-sourcepos="1:1-1:25">묵은 파김치로 만드는 3가지 간단 요리!</h2><p data-sourcepos="3:1-3:112">묵은 파김치가 남아 있으면 버리지 마세요! 묵은 파김치로도 맛있는 다양한 요리를 만들 수 있습니다. 오늘은 묵은 파김치로 간단하게 만들 수 있는 지짐, 볶음, 신김치 요리 3가지 레시피를 소개합니다.</p><p data-sourcepos="5:1-5:16"><strong>1. 묵은 파김치 지짐</strong><div class="attachment-container search-images"><single-image _nghost-ng-c3917634013="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c3917634013="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3917634013="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3917634013="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2972167403="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_fddca5350f1ed97c&quot;,&quot;c_ac0233d4f33e401d&quot;,null,&quot;rc_db23e286de7dafd3&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6990970"><span _ngcontent-ng-c2972167403="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3917634013="" class="image loaded" alt="묵은 파김치 지짐 " src="https://lh3.googleusercontent.com/bip/ACo7QZ7zjWPg7UPMuHoPH6WcxbYcPKqeD7yQWEfiJKYURRW0tlYPM7WlWAkFF5mmDly89L6cb5fzhJI78EBpSV-2Xg2EUJoaRLUkdlkqekLONm72QUUMjCWBjCorADCbn8CxVRfZgPieH81oaorMyyFrSDRHpYF1iZ7wVn_MC4XhZx-b=w250-h200-p"></span><span _ngcontent-ng-c2972167403="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3917634013="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6990970" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_fddca5350f1ed97c&quot;,&quot;c_ac0233d4f33e401d&quot;,null,&quot;rc_db23e286de7dafd3&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3917634013="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3917634013="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c3917634013="" aria-label=""></span></a><!----></div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></p><p data-sourcepos="9:1-9:6"><strong>재료</strong></p><ul data-sourcepos="11:1-24:0">
<li data-sourcepos="11:1-11:13">묵은 파김치 500g</li>
<li data-sourcepos="12:1-12:8">멸치 50g</li>
<li data-sourcepos="13:1-13:9">양파 1/2개</li>
<li data-sourcepos="14:1-14:7">대파 1대</li>
<li data-sourcepos="15:1-15:9">청양고추 2개</li>
<li data-sourcepos="16:1-16:7">마늘 2쪽</li>
<li data-sourcepos="17:1-17:9">식용유 2큰술</li>
<li data-sourcepos="18:1-18:10">고춧가루 1큰술</li>
<li data-sourcepos="19:1-19:8">된장 1큰술</li>
<li data-sourcepos="20:1-20:8">간장 1큰술</li>
<li data-sourcepos="21:1-21:8">설탕 1큰술</li>
<li data-sourcepos="22:1-22:6">물 1컵</li>
<li data-sourcepos="23:1-24:0">참기름 1/2큰술</li>
</ul><p data-sourcepos="25:1-25:7"><strong>레시피</strong></p><ol data-sourcepos="27:1-36:0">
<li data-sourcepos="27:1-27:24">멸치는 깨끗이 씻어 물기를 제거합니다.</li>
<li data-sourcepos="28:1-28:42">양파는 송송 썰고, 대파는 굵게 썰고, 청양고추는 채 썰어 준비합니다.</li>
<li data-sourcepos="29:1-29:17">마늘은 잘게 다져 둡니다.</li>
<li data-sourcepos="30:1-30:40">냄비에 식용유를 두르고 마늘을 볶다가 양파와 대파를 넣고 볶습니다.</li>
<li data-sourcepos="31:1-31:26">파김치는 굵게 썰어 냄비에 넣고 볶습니다.</li>
<li data-sourcepos="32:1-32:32">고춧가루, 된장, 간장, 설탕, 물을 넣고 끓입니다.</li>
<li data-sourcepos="33:1-33:21">멸치와 청양고추를 넣고 끓입니다.</li>
<li data-sourcepos="34:1-36:0">끓어오르면 참기름을 넣고 간을 맞춘 후 불을 끄고 밥과 함께
먹습니다.</li>
</ol><p data-sourcepos="37:1-37:16"><strong>2. 묵은 파김치 볶음</strong><div class="attachment-container search-images"><single-image _nghost-ng-c3917634013="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c3917634013="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3917634013="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3917634013="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2972167403="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_fddca5350f1ed97c&quot;,&quot;c_ac0233d4f33e401d&quot;,null,&quot;rc_db23e286de7dafd3&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m.10000recipe.com/recipe/7009881"><span _ngcontent-ng-c2972167403="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3917634013="" class="image loaded" alt="묵은 파김치 볶음 " src="https://lh3.googleusercontent.com/bip/ACo7QZ4I0uokK03-WT5wOxu9Zse_6TlaBXXK5CIaouAGonaP2jZttbs3--TTu1hVImEnQyJLrVjbx7hqtY1KKJf2YCEqmBvKpOlvbUKQQXeZU3Vp0vODuqCA-t0M9BvBel1_VFyNFUkGPsNrnvsNinPJU7-Y1GAsInj9Uc6x6SMAluzw=w250-h200-p"></span><span _ngcontent-ng-c2972167403="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3917634013="" rel="noopener" class="source ng-star-inserted" s://m.10000recipe.com/recipe/7009881" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_fddca5350f1ed97c&quot;,&quot;c_ac0233d4f33e401d&quot;,null,&quot;rc_db23e286de7dafd3&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3917634013="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcRj16YNXGJCJGxZ73KkQhBV9PviL6G4AlQhnTIZ08_PdvUw1W5QkYQ61i-tHm2MpYwX-ylmE3al0jwyeRnpyj962X4Ll9aZhDQkwJU"><!----><span _ngcontent-ng-c3917634013="" class="label ellipsis gmat-caption">m.10000recipe.com</span><span _ngcontent-ng-c3917634013="" aria-label=""></span></a><!----></div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></p><p data-sourcepos="41:1-41:6"><strong>재료</strong></p><ul data-sourcepos="43:1-55:0">
<li data-sourcepos="43:1-43:13">묵은 파김치 500g</li>
<li data-sourcepos="44:1-44:11">돼지고기 200g</li>
<li data-sourcepos="45:1-45:7">달걀 2개</li>
<li data-sourcepos="46:1-46:9">양파 1/2개</li>
<li data-sourcepos="47:1-47:7">대파 1대</li>
<li data-sourcepos="48:1-48:9">청양고추 2개</li>
<li data-sourcepos="49:1-49:7">마늘 2쪽</li>
<li data-sourcepos="50:1-50:9">식용유 2큰술</li>
<li data-sourcepos="51:1-51:10">고춧가루 1큰술</li>
<li data-sourcepos="52:1-52:8">간장 1큰술</li>
<li data-sourcepos="53:1-53:8">설탕 1큰술</li>
<li data-sourcepos="54:1-55:0">후추 약간</li>
</ul><p data-sourcepos="56:1-56:7"><strong>레시피</strong></p><ol data-sourcepos="58:1-67:0">
<li data-sourcepos="58:1-58:39">돼지고기는 먹기 좋은 크기로 썰어 깨끗이 씻고 물기를 제거합니다.</li>
<li data-sourcepos="59:1-59:42">양파는 송송 썰고, 대파는 굵게 썰고, 청양고추는 채 썰어 준비합니다.</li>
<li data-sourcepos="60:1-60:17">마늘은 잘게 다져 둡니다.</li>
<li data-sourcepos="61:1-61:37">팬에 식용유를 두르고 마늘을 볶다가 돼지고기를 넣고 볶습니다.</li>
<li data-sourcepos="62:1-62:29">돼지고기가 익으면 양파와 대파를 넣고 볶습니다.</li>
<li data-sourcepos="63:1-63:25">파김치는 굵게 썰어 팬에 넣고 볶습니다.</li>
<li data-sourcepos="64:1-64:29">고춧가루, 간장, 설탕, 후추를 넣고 볶습니다.</li>
<li data-sourcepos="65:1-65:36">청양고추를 넣고 볶다가 마지막에 달걀을 풀어 넣고 볶습니다.</li>
<li data-sourcepos="66:1-67:0">밥과 함께 먹습니다.</li>
</ol><p data-sourcepos="68:1-68:17"><strong>3. 묵은 파김치 신김치</strong><div class="attachment-container search-images"><single-image _nghost-ng-c3917634013="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c3917634013="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3917634013="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3917634013="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2972167403="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_fddca5350f1ed97c&quot;,&quot;c_ac0233d4f33e401d&quot;,null,&quot;rc_db23e286de7dafd3&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m.10000recipe.com/recipe/7017986"><span _ngcontent-ng-c2972167403="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3917634013="" class="image loaded" alt="묵은 파김치 신김치 " src="https://lh3.googleusercontent.com/bip/ACo7QZ4MsBrOVF5cTLf3NPemVCDJ9c3YT8Afhvdq-yvbl-7uikS8zzmg7E8fBykNlk336QLUQwBzLE1FhcRySJEV9tO_kks3xyw_7B0bugM0DVGmjHFLrYsWfZLGmFWgKex4ggXEnjVKHckfYX213sswOW_1z7MsLaPM1badG8sAoXoX=w250-h200-p"></span><span _ngcontent-ng-c2972167403="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3917634013="" rel="noopener" class="source ng-star-inserted" s://m.10000recipe.com/recipe/7017986" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_fddca5350f1ed97c&quot;,&quot;c_ac0233d4f33e401d&quot;,null,&quot;rc_db23e286de7dafd3&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3917634013="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcRj16YNXGJCJGxZ73KkQhBV9PviL6G4AlQhnTIZ08_PdvUw1W5QkYQ61i-tHm2MpYwX-ylmE3al0jwyeRnpyj962X4Ll9aZhDQkwJU"><!----><span _ngcontent-ng-c3917634013="" class="label ellipsis gmat-caption">m.10000recipe.com</span><span _ngcontent-ng-c3917634013="" aria-label=""></span></a><!----></div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></p><p data-sourcepos="72:1-72:6"><strong>재료</strong></p><ul data-sourcepos="74:1-82:0">
<li data-sourcepos="74:1-74:13">묵은 파김치 500g</li>
<li data-sourcepos="75:1-75:9">새우젓 2큰술</li>
<li data-sourcepos="76:1-76:10">고춧가루 1큰술</li>
<li data-sourcepos="77:1-77:10">다진마늘 2큰술</li>
<li data-sourcepos="78:1-78:8">설탕 1큰술</li>
<li data-sourcepos="79:1-79:8">식초 3큰술</li>
<li data-sourcepos="80:1-80:9">참기름 1큰술</li>
<li data-sourcepos="81:1-82:0">물 1컵</li>
</ul><p data-sourcepos="83:1-83:7"><strong>레시피</strong></p><ol data-sourcepos="85:1-87:20">
<li data-sourcepos="85:1-85:34">묵은 파김치는 굵게 썰어 깨끗이 씻고 물기를 제거합니다.</li>
<li data-sourcepos="86:1-86:48">새우젓, 고춧가루, 다진마늘, 설탕, 식초, 참기름, 물을 섞어 양념을 만듭니다.</li>
<li data-sourcepos="87:1-87:20">파김치를 양념에 버무려 24시간</li>
</ol></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/cbfm" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c3376406522="" class="markdown markdown-main-panel" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear; --first-token-animation-duration: 600ms;"><h2 data-sourcepos="1:1-1:25">묵은 파김치로 만드는 3가지 간단 요리!</h2><p data-sourcepos="3:1-3:112">묵은 파김치가 남아 있으면 버리지 마세요! 묵은 파김치로도 맛있는 다양한 요리를 만들 수 있습니다. 오늘은 묵은 파김치로 간단하게 만들 수 있는 지짐, 볶음, 신김치 요리 3가지 레시피를 소개합니다.</p><p data-sourcepos="5:1-5:16"><strong>1. 묵은 파김치 지짐</strong><div class="attachment-container search-images"><single-image _nghost-ng-c3917634013="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c3917634013="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3917634013="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3917634013="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2972167403="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_fddca5350f1ed97c","c_ac0233d4f33e401d",null,"rc_db23e286de7dafd3",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6990970"><span _ngcontent-ng-c2972167403="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3917634013="" class="image loaded" alt="묵은 파김치 지짐 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ7zjWPg7UPMuHoPH6WcxbYcPKqeD7yQWEfiJKYURRW0tlYPM7WlWAkFF5mmDly89L6cb5fzhJI78EBpSV-2Xg2EUJoaRLUkdlkqekLONm72QUUMjCWBjCorADCbn8CxVRfZgPieH81oaorMyyFrSDRHpYF1iZ7wVn_MC4XhZx-b%3Dw250-h200-p"></span><span _ngcontent-ng-c2972167403="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3917634013="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6990970" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_fddca5350f1ed97c","c_ac0233d4f33e401d",null,"rc_db23e286de7dafd3",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3917634013="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3917634013="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c3917634013="" aria-label=""></span></a><!----></div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></p><p data-sourcepos="9:1-9:6"><strong>재료</strong></p><ul data-sourcepos="11:1-24:0">
<li data-sourcepos="11:1-11:13">묵은 파김치 500g</li>
<li data-sourcepos="12:1-12:8">멸치 50g</li>
<li data-sourcepos="13:1-13:9">양파 1/2개</li>
<li data-sourcepos="14:1-14:7">대파 1대</li>
<li data-sourcepos="15:1-15:9">청양고추 2개</li>
<li data-sourcepos="16:1-16:7">마늘 2쪽</li>
<li data-sourcepos="17:1-17:9">식용유 2큰술</li>
<li data-sourcepos="18:1-18:10">고춧가루 1큰술</li>
<li data-sourcepos="19:1-19:8">된장 1큰술</li>
<li data-sourcepos="20:1-20:8">간장 1큰술</li>
<li data-sourcepos="21:1-21:8">설탕 1큰술</li>
<li data-sourcepos="22:1-22:6">물 1컵</li>
<li data-sourcepos="23:1-24:0">참기름 1/2큰술</li>
</ul><p data-sourcepos="25:1-25:7"><strong>레시피</strong></p><ol data-sourcepos="27:1-36:0">
<li data-sourcepos="27:1-27:24">멸치는 깨끗이 씻어 물기를 제거합니다.</li>
<li data-sourcepos="28:1-28:42">양파는 송송 썰고, 대파는 굵게 썰고, 청양고추는 채 썰어 준비합니다.</li>
<li data-sourcepos="29:1-29:17">마늘은 잘게 다져 둡니다.</li>
<li data-sourcepos="30:1-30:40">냄비에 식용유를 두르고 마늘을 볶다가 양파와 대파를 넣고 볶습니다.</li>
<li data-sourcepos="31:1-31:26">파김치는 굵게 썰어 냄비에 넣고 볶습니다.</li>
<li data-sourcepos="32:1-32:32">고춧가루, 된장, 간장, 설탕, 물을 넣고 끓입니다.</li>
<li data-sourcepos="33:1-33:21">멸치와 청양고추를 넣고 끓입니다.</li>
<li data-sourcepos="34:1-36:0">끓어오르면 참기름을 넣고 간을 맞춘 후 불을 끄고 밥과 함께
먹습니다.</li>
</ol><p data-sourcepos="37:1-37:16"><strong>2. 묵은 파김치 볶음</strong><div class="attachment-container search-images"><single-image _nghost-ng-c3917634013="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c3917634013="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3917634013="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3917634013="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2972167403="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_fddca5350f1ed97c","c_ac0233d4f33e401d",null,"rc_db23e286de7dafd3",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m.10000recipe.com/recipe/7009881"><span _ngcontent-ng-c2972167403="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3917634013="" class="image loaded" alt="묵은 파김치 볶음 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ4I0uokK03-WT5wOxu9Zse_6TlaBXXK5CIaouAGonaP2jZttbs3--TTu1hVImEnQyJLrVjbx7hqtY1KKJf2YCEqmBvKpOlvbUKQQXeZU3Vp0vODuqCA-t0M9BvBel1_VFyNFUkGPsNrnvsNinPJU7-Y1GAsInj9Uc6x6SMAluzw%3Dw250-h200-p"></span><span _ngcontent-ng-c2972167403="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3917634013="" rel="noopener" class="source ng-star-inserted" s://m.10000recipe.com/recipe/7009881" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_fddca5350f1ed97c","c_ac0233d4f33e401d",null,"rc_db23e286de7dafd3",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3917634013="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRj16YNXGJCJGxZ73KkQhBV9PviL6G4AlQhnTIZ08_PdvUw1W5QkYQ61i-tHm2MpYwX-ylmE3al0jwyeRnpyj962X4Ll9aZhDQkwJU"><!----><span _ngcontent-ng-c3917634013="" class="label ellipsis gmat-caption">m.10000recipe.com</span><span _ngcontent-ng-c3917634013="" aria-label=""></span></a><!----></div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></p><p data-sourcepos="41:1-41:6"><strong>재료</strong></p><ul data-sourcepos="43:1-55:0">
<li data-sourcepos="43:1-43:13">묵은 파김치 500g</li>
<li data-sourcepos="44:1-44:11">돼지고기 200g</li>
<li data-sourcepos="45:1-45:7">달걀 2개</li>
<li data-sourcepos="46:1-46:9">양파 1/2개</li>
<li data-sourcepos="47:1-47:7">대파 1대</li>
<li data-sourcepos="48:1-48:9">청양고추 2개</li>
<li data-sourcepos="49:1-49:7">마늘 2쪽</li>
<li data-sourcepos="50:1-50:9">식용유 2큰술</li>
<li data-sourcepos="51:1-51:10">고춧가루 1큰술</li>
<li data-sourcepos="52:1-52:8">간장 1큰술</li>
<li data-sourcepos="53:1-53:8">설탕 1큰술</li>
<li data-sourcepos="54:1-55:0">후추 약간</li>
</ul><p data-sourcepos="56:1-56:7"><strong>레시피</strong></p><ol data-sourcepos="58:1-67:0">
<li data-sourcepos="58:1-58:39">돼지고기는 먹기 좋은 크기로 썰어 깨끗이 씻고 물기를 제거합니다.</li>
<li data-sourcepos="59:1-59:42">양파는 송송 썰고, 대파는 굵게 썰고, 청양고추는 채 썰어 준비합니다.</li>
<li data-sourcepos="60:1-60:17">마늘은 잘게 다져 둡니다.</li>
<li data-sourcepos="61:1-61:37">팬에 식용유를 두르고 마늘을 볶다가 돼지고기를 넣고 볶습니다.</li>
<li data-sourcepos="62:1-62:29">돼지고기가 익으면 양파와 대파를 넣고 볶습니다.</li>
<li data-sourcepos="63:1-63:25">파김치는 굵게 썰어 팬에 넣고 볶습니다.</li>
<li data-sourcepos="64:1-64:29">고춧가루, 간장, 설탕, 후추를 넣고 볶습니다.</li>
<li data-sourcepos="65:1-65:36">청양고추를 넣고 볶다가 마지막에 달걀을 풀어 넣고 볶습니다.</li>
<li data-sourcepos="66:1-67:0">밥과 함께 먹습니다.</li>
</ol><p data-sourcepos="68:1-68:17"><strong>3. 묵은 파김치 신김치</strong><div class="attachment-container search-images"><single-image _nghost-ng-c3917634013="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c3917634013="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3917634013="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3917634013="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2972167403="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_fddca5350f1ed97c","c_ac0233d4f33e401d",null,"rc_db23e286de7dafd3",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m.10000recipe.com/recipe/7017986"><span _ngcontent-ng-c2972167403="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3917634013="" class="image loaded" alt="묵은 파김치 신김치 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ4MsBrOVF5cTLf3NPemVCDJ9c3YT8Afhvdq-yvbl-7uikS8zzmg7E8fBykNlk336QLUQwBzLE1FhcRySJEV9tO_kks3xyw_7B0bugM0DVGmjHFLrYsWfZLGmFWgKex4ggXEnjVKHckfYX213sswOW_1z7MsLaPM1badG8sAoXoX%3Dw250-h200-p"></span><span _ngcontent-ng-c2972167403="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3917634013="" rel="noopener" class="source ng-star-inserted" s://m.10000recipe.com/recipe/7017986" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_fddca5350f1ed97c","c_ac0233d4f33e401d",null,"rc_db23e286de7dafd3",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3917634013="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRj16YNXGJCJGxZ73KkQhBV9PviL6G4AlQhnTIZ08_PdvUw1W5QkYQ61i-tHm2MpYwX-ylmE3al0jwyeRnpyj962X4Ll9aZhDQkwJU"><!----><span _ngcontent-ng-c3917634013="" class="label ellipsis gmat-caption">m.10000recipe.com</span><span _ngcontent-ng-c3917634013="" aria-label=""></span></a><!----></div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></p><p data-sourcepos="72:1-72:6"><strong>재료</strong></p><ul data-sourcepos="74:1-82:0">
<li data-sourcepos="74:1-74:13">묵은 파김치 500g</li>
<li data-sourcepos="75:1-75:9">새우젓 2큰술</li>
<li data-sourcepos="76:1-76:10">고춧가루 1큰술</li>
<li data-sourcepos="77:1-77:10">다진마늘 2큰술</li>
<li data-sourcepos="78:1-78:8">설탕 1큰술</li>
<li data-sourcepos="79:1-79:8">식초 3큰술</li>
<li data-sourcepos="80:1-80:9">참기름 1큰술</li>
<li data-sourcepos="81:1-82:0">물 1컵</li>
</ul><p data-sourcepos="83:1-83:7"><strong>레시피</strong></p><ol data-sourcepos="85:1-87:20">
<li data-sourcepos="85:1-85:34">묵은 파김치는 굵게 썰어 깨끗이 씻고 물기를 제거합니다.</li>
<li data-sourcepos="86:1-86:48">새우젓, 고춧가루, 다진마늘, 설탕, 식초, 참기름, 물을 섞어 양념을 만듭니다.</li>
<li data-sourcepos="87:1-87:20">파김치를 양념에 버무려 24시간</li>
</ol></div>
</div></div>
<!-- -->
]]>
카페 게시글
▒▶토익기출 적중문제
묵은 파 김치지짐 파김치볶음 신 쪽파김치 요리
조민영
추천 0
조회 213
24.07.17 04:11
댓글 0
다음검색
