3색 고구마묵 만들기--펌

<p><b>만들어 둔 고구마전분으로 묵을 만들어볼게요.</b></p><p><b>치자한개, 건비트 약간을 따로 물에 우려 둡니다.</b></p><p> </p><p><b>먼저 전분1컵과 비트물 4컵을 붓는다.</b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/CHb6/28f08d6bc03daeb89b437d09f2eb41c283ab52b9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/CHb6/28f08d6bc03daeb89b437d09f2eb41c283ab52b9" data-orgin-width="1280" data-origin-height="960"></div><p>금새 몽올몽올 굳어지므로 잘 저어가며 끓인다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/CHb6/77f8e5af633476887c2f33d5233d6b34e08fc869" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/CHb6/77f8e5af633476887c2f33d5233d6b34e08fc869" data-orgin-width="1280" data-origin-height="960"></div><p>끓이기 시작하면 흰색 전분은 비트물이 들기 시작한다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/CHb6/cb8923dd326a762273256a8773e9fbd70f37a67a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/CHb6/cb8923dd326a762273256a8773e9fbd70f37a67a" data-orgin-width="4320" data-origin-height="3240"></div><p>약불로 줄이고 잘 저어가며 끓인다.</p><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/CHb6/e969cbae5531dfb972a4aa45a706a03753a93534" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/CHb6/e969cbae5531dfb972a4aa45a706a03753a93534" data-orgin-width="1280" data-origin-height="960"></div><p>다 만들어지면 불을 끄고 준비해둔 그릇에 부어 굳힌다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/CHb6/9efd4ff069dae3efa1790b0081311d8aa6e44ca9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/CHb6/9efd4ff069dae3efa1790b0081311d8aa6e44ca9" data-orgin-width="1280" data-origin-height="960"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/CHb6/95736505bbdb3585e27501f3a5c839cfd2764176" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/CHb6/95736505bbdb3585e27501f3a5c839cfd2764176" data-orgin-width="1280" data-origin-height="960"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/CHb6/124800e8636da131a0ce681ff771db6a7d6089dc" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/CHb6/124800e8636da131a0ce681ff771db6a7d6089dc" data-orgin-width="1280" data-origin-height="960"></div><p>도토리묵은 단단하게 굳지만, 고구마묵은 젤리처럼 찰랑찰랑 말랑말랑하므로</p><p>처음부터 개인접시에 부어 굳어지면 숟가락으로 떠먹으면 좋을것 같다.</p><div class="table-wrap"><table data-ke-type="table" data-ke-align="alignLeft" style="width: 100%;" border="1"><tbody><tr><td></td></tr></tbody></table></div>