달래양념장 도토리묵무침

<p><b>달래양념장 도토리묵무침</b></p><p><br>준비물: 도토리묵 1모, 상추 치커리 2줌, 달래 1줌, 양파 1/2개<br>양념 : 간장 3큰술, 고추가루 1.5큰술, 참기름 1큰술, <br>통깨 1큰술</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a34822bf7fe9e5a14be283b26aae05497e680663" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a34822bf7fe9e5a14be283b26aae05497e680663" data-origin-width="1280" data-origin-height="960"></div></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/15be3a7b2a3188b4812a13c733500bcb824e1134" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/15be3a7b2a3188b4812a13c733500bcb824e1134" data-origin-width="1280" data-origin-height="960"></div></li></ul><p>1. 도토리묵은 부숴지기 쉬워서 도톰하게 썰어줍니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/bb71c9e59b22f1b741e12670f6cd5e0d0a03e02d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/bb71c9e59b22f1b741e12670f6cd5e0d0a03e02d" data-origin-width="1280" data-origin-height="1044"></div></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/502d9c0d8cd35c12c8bff37c0e5790e2e15b529a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/502d9c0d8cd35c12c8bff37c0e5790e2e15b529a" data-origin-width="1280" data-origin-height="960"></div></li></ul><p>2. 상추와 치커리도 5cm 정도 길이로 잘라줍니가</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e44d08ed23f8a447db3644469aa1e17443a39a34" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e44d08ed23f8a447db3644469aa1e17443a39a34" data-origin-width="1280" data-origin-height="960"></div></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ef7b86f4b31539f99023ee77899a4c07fbaac10c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ef7b86f4b31539f99023ee77899a4c07fbaac10c" data-origin-width="1280" data-origin-height="960"></div></li></ul><p>3. 양파는 얇게 채썰어 줍니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f43c76ffda7c2a619ca53ac64cd2623508057cf1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f43c76ffda7c2a619ca53ac64cd2623508057cf1" data-origin-width="1280" data-origin-height="960"></div></li></ul><p>4. 달래는 머리 부분을 얇게 썰어서 적당히 다져줍니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c96bfca855b2be6cf2ac9aaa8b3de3152bca7e18" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c96bfca855b2be6cf2ac9aaa8b3de3152bca7e18" data-origin-width="1280" data-origin-height="960"></div></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/53e400caffd40c04f79726f4761375869f6e804f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/53e400caffd40c04f79726f4761375869f6e804f" data-origin-width="1280" data-origin-height="960"></div></li></ul><p>5. 그릇에 달래를 담고 간장과 고추 가루를 넣고 잘 섞어줍니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c0c8b35aecf1afe00946ae9dcf858b29b5532798" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c0c8b35aecf1afe00946ae9dcf858b29b5532798" data-origin-width="1280" data-origin-height="960"></div></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d0b79d7dd93fccf53c1a2a0a8908b134fc7b9585" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d0b79d7dd93fccf53c1a2a0a8908b134fc7b9585" data-origin-width="1280" data-origin-height="960"></div></li></ul><p>6. 참기름과 통깨를 넣고 한 번 더 잘 섞어줍니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ff848d76ec51c191802ae1cb58b129d302ccca40" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ff848d76ec51c191802ae1cb58b129d302ccca40" data-origin-width="1280" data-origin-height="960"></div></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/cbd35c226fa5588c6dd67c5f623bb4cbbf45274d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/cbd35c226fa5588c6dd67c5f623bb4cbbf45274d" data-origin-width="1280" data-origin-height="960"></div></li></ul><p>7. 볼에 도토리, 상추, 양파를 담아줍니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/cdb53fdaf32fcb28ec1abbebbb624456f480688d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/cdb53fdaf32fcb28ec1abbebbb624456f480688d" data-origin-width="1280" data-origin-height="960"></div></li></ul><p>8. 달래양념장을 반 정도 넣고 가볍게 골고루 무쳐줍니다 간을 보고 양념장 양을 조절해줍니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/59416a0e875f44eb8af6119bb39764dd73df5e7e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/59416a0e875f44eb8af6119bb39764dd73df5e7e" data-origin-width="1280" data-origin-height="960"></div></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/85d30a8f1211d82eb6373c0fe8f67f492c0eb03f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/85d30a8f1211d82eb6373c0fe8f67f492c0eb03f" data-origin-width="1280" data-origin-height="960"></div></li></ul>