소고기,구워만 드세요? 손님에게 점수따는 소고기배채쌈

부채살 소고기 맛있게 먹는 방법 소고기 배채 겨자소스        <IMG id=tx_entry_8 style="HEIGHT: 410px; WIDTH: 636px; FLOAT: none; CLEAR: none" border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/2160D34B534DB72031" width=700 height=466 cl-ass="txc-image" exif="{}" actualwidth="700">               재료   <IMG style="FLOAT: none; CLEAR: none" border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/216F3145534D46330B" width=320 cl-ass="txc-image" exif="{}" actualwidth="320"><IMG style="FLOAT: none; CLEAR: none" border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/21434145534D46311B" width=320 cl-ass="txc-image" exif="{}" actualwidth="320">       소고기(부채살) 300g,배(소)1개,밤,대추5개씩, 깻잎1묶음,잣 2큰술,후춧가루,천일염 약간씩.   * 간장소스: 간장4큰술,식초3큰술,설탕2큰술. * 겨자소스: 연겨자,식초,설탕2큰술씩,간장소스 1큰술,소금 약간.(기호에 따라 가감하세요.)   만들기   <IMG style="FLOAT: none; CLEAR: none" border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/263C1C45534D46311E" width=320 cl-ass="txc-image" exif="{}" actualwidth="320"><IMG style="FLOAT: none; CLEAR: none" border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/23037445534D463231" width=320 cl-ass="txc-image" exif="{}" actualwidth="320">   <IMG style="FLOAT: none; CLEAR: none" border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/25143545534D46322C" width=320 cl-ass="txc-image" exif="{}" actualwidth="320"><IMG style="FLOAT: none; CLEAR: none" border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/2144A943534D463419" width=320 cl-ass="txc-image" exif="{}" actualwidth="320">     1. 배,밤은 껍질을 벗겨 채썰고 대추도 씨를 제거한 다음 채썬다. 2. 1의 배는 설탕물에 담갔다가 물기를 뺀다. 3. 간장소스를 만든다.     <IMG style="FLOAT: none; CLEAR: none" border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/277B8A45534D463333" width=320 cl-ass="txc-image" exif="{}" actualwidth="320"><IMG style="FLOAT: none; CLEAR: none" border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/27027843534D463306" width=320 cl-ass="txc-image" exif="{}" actualwidth="320">       4. 소고기는 센불에서 천일염과 후춧가루  약간을 뿌려 살짝 굽는다.       <IMG style="FLOAT: none; CLEAR: none" border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/24248943534D463428" width=320 cl-ass="txc-image" exif="{}" actualwidth="320"><IMG style="FLOAT: none; CLEAR: none" border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/234E4743534D463518" width=320 cl-ass="txc-image" exif="{}" actualwidth="320">   <IMG style="FLOAT: none; CLEAR: none" border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/272E3D43534D463521" width=320 cl-ass="txc-image" exif="{}" actualwidth="320"><IMG style="FLOAT: none; CLEAR: none" border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/2576D543534D463509" width=320 cl-ass="txc-image" exif="{}" actualwidth="320">   <IMG style="FLOAT: none; CLEAR: none" border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/2613303D534D48E52A" width=320 cl-ass="txc-image" exif="{}" actualwidth="320"><IMG style="FLOAT: none; CLEAR: none" border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/2538313D534D48E620" width=320 cl-ass="txc-image" exif="{}" actualwidth="320">     5. 겨자소스를 만든다. 6. 완성접시에 4의 구운 고기를 먹기좋게 썰어 담고 3의 간장소스를 끼얹는다. 7. 볼에 손질한 잣,배,밤,대추채를 담고 5의 겨자소스를 넣어 버무려서 6의 고기와 곁들여낸다.       <IMG style="FLOAT: none; CLEAR: none" border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/250DE93F534D48A325" width=580 cl-ass="txc-image" exif="{}" actualwidth="580">               <IMG style="FLOAT: none; CLEAR: none" border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/21309A43534D48A12E" width=580 cl-ass="txc-image" exif="{}" actualwidth="580">                   <IMG style="FLOAT: none; CLEAR: none" border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/27119243534D489F38" width=580 cl-ass="txc-image" exif="{}" actualwidth="580">                     <IMG style="FLOAT: none; CLEAR: none" border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/220F4B43534D48A30E" width=580 cl-ass="txc-image" exif="{}" actualwidth="580">                 <IMG style="FLOAT: none; CLEAR: none" border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/215C0B45534D48AF1E" width=580 cl-ass="txc-image" exif="{}" actualwidth="580">     완성입니다         <IMG style="FLOAT: none; CLEAR: none" border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/27304E45534D48AD2E" width=580 cl-ass="txc-image" exif="{}" actualwidth="580">                   <IMG style="FLOAT: none; CLEAR: none" border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/217C703E534D48A802" width=580 cl-ass="txc-image" exif="{}" actualwidth="580">                 <IMG style="FLOAT: none; CLEAR: none" border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/25711A3E534D48AA31" width=580 cl-ass="txc-image" exif="{}" actualwidth="580">                   <IMG style="FLOAT: none; CLEAR: none" border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/276B303E534D48AB31" width=580 cl-ass="txc-image" exif="{}" actualwidth="580">                     <IMG style="FLOAT: none; CLEAR: none" border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/253BB73E534D48AD18" width=580 cl-ass="txc-image" exif="{}" actualwidth="580">                   <IMG style="FLOAT: none; CLEAR: none" border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/2455BA3F534D48A536" width=580 cl-ass="txc-image" exif="{}" actualwidth="580">         그냥가지 마시고 아래 손가락버튼을 눌러 주시면 감사하겠습니다^*^             </IFRAME>