골뱅이파무침

<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/3e4e5b1a84ea85ff39f1e8b657a1e3c03eee3744" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/3e4e5b1a84ea85ff39f1e8b657a1e3c03eee3744" data-origin-width="720" data-origin-height="960"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/25a72827f01221526fb082e3d9ae23156984e86f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/25a72827f01221526fb082e3d9ae23156984e86f" data-origin-width="80" data-origin-height="31"></div><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;">골뱅이파무침</p><p style="text-align: center;">매콤하게 스트레스 타파</p><p style="text-align: center;">내리는 비에 온몸이 축 처진다면 골뱅이 파무침으로<br>상큼한 술상을 만들어보세요.<br>보기만 해도 군침 도는 새빨간 양념장에<br>쫄깃쫄깃한 골뱅이와 아삭한 오이, 매콤한 대파를 넣어 버무렸어요.<br>칼로리까지 낮으니 이만한 안주가 없죠?<br>출출할 때 야식으로 뚝딱 만들어도 좋아요.<br>시간이 있다면 소면이나 삶은 달걀을 곁들여보세요.</p><p style="text-align: center;">재료</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/77aa5f20abe7c85d747022414d36da711439c4b0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/77aa5f20abe7c85d747022414d36da711439c4b0" data-origin-width="12" data-origin-height="14"></div><p style="text-align: center;"><span style="color: #fd7405;" data-ke-size="size14">4인분</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/9afe3d10346e34ecc264eb7b8f7cdfa4d85d3971" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/9afe3d10346e34ecc264eb7b8f7cdfa4d85d3971" data-origin-width="129" data-origin-height="27"></div><p style="text-align: center;">필수재료</p><p style="text-align: center;">통조림 골뱅이(1캔), 대파 흰 부분(20cm), 청오이(¼개)</p><p style="text-align: center;">양념장</p><p style="text-align: center;">설탕(1)+소금(0.2)+고운고춧가루(2)+식초(3)+<br>간장(1.5)+고추장(1)+물엿(1)+다진 마늘(0.3)+<br>통깨(0.3)+ 후춧가루(약간)</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/f84637b86027a1a30859907bb8db8ea7eeba1055" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/f84637b86027a1a30859907bb8db8ea7eeba1055" data-origin-width="720" data-origin-height="540"></div><p>1</p><p>양념장은 미리 만들어두고,</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/0df609815b9f6e679c4540c946665e187dd18115" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/0df609815b9f6e679c4540c946665e187dd18115" data-origin-width="720" data-origin-height="540"></div><p>2</p><p>골뱅이는 가볍게 물에 헹궈 체에 밭쳐 물기를 뺀 뒤<br>먹기 좋게 반 가르고,</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/e7b75010ce7c709238e1a5ed065a51fe12bec819" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/e7b75010ce7c709238e1a5ed065a51fe12bec819" data-origin-width="720" data-origin-height="540"></div><p>3</p><p>대파는 채 썰고, 청오이는 길게 반 갈라 어슷 썰고,</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/fb7cb1688bc67023e45c5ee80c250e544f47861e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/fb7cb1688bc67023e45c5ee80c250e544f47861e" data-origin-width="720" data-origin-height="540"></div><p>4</p><p>골뱅이에 양념장을 넣어 고루 버무린 뒤<br>오이와 파를 넣고 한 번 더 버무려 마무리.</p></li></ul>