올해 마지막 고구마순김치와부추김치

<p style="text-align: left;">벌써 3번째 고구마순 김치<br>까지않은 고구마순 4단<br>살짝 데쳐서 까니 시간이 엄청걸리네요<br>오늘 새벽2시에 끝났으니 <br>어휴 깐 고구마순으로 하던지 아니면 사다 먹는게<br>더 효과적일수 있습니다<br>아침부터 졸리눈으로 의자에 앉아 있으니<br>꾸벅꾸벅 졸립네요<br>간신히 근무마치고<br>오늘 고구마순 김치 마무리 해봅니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/oHbi/ee2473231d53dce4299470a497b935c140acc401" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/oHbi/ee2473231d53dce4299470a497b935c140acc401" data-origin-width="3468" data-origin-height="4624"></div><p style="text-align: left;">먼저 양념장 만들어서 숙성중입니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/oHbi/ac7643ed9a7c670f9ddd97a70585169b35d0a675" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/oHbi/ac7643ed9a7c670f9ddd97a70585169b35d0a675" data-origin-width="3468" data-origin-height="4624"></div><p style="text-align: left;">쪽파와부추를 썰고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/oHbi/d7a756b3e76ae743dfd0c6afa6afb0d207c1a982" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/oHbi/d7a756b3e76ae743dfd0c6afa6afb0d207c1a982" data-origin-width="3468" data-origin-height="4624"></div><p style="text-align: left;">꾾는물에 삶아서 찬물로 씻어주고<br>채반에 바쳐둡니다<br>물기가 빠지게 그래야 국물이 덜 생깁니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/oHbi/6cc49cf08ba90b400c3fbdbd9ed1350d033b765b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/oHbi/6cc49cf08ba90b400c3fbdbd9ed1350d033b765b" data-origin-width="3468" data-origin-height="4624"></div><p style="text-align: left;">골고루 살살 버무려서 김치통에 <br>마지막에 참깨를 뿌려주고 하루 그늘진곳에 보관후<br>냉장고또는 김치냉장고로 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/oHbi/4defc41d01a38cb83b074716262a06ff5f0a87c0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/oHbi/4defc41d01a38cb83b074716262a06ff5f0a87c0" data-origin-width="3468" data-origin-height="4624"></div><p style="text-align: left;">양념이 남아서 부추김치도</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/oHbi/ac0a94f495e8ea259326cd0fdabc2994a930b3b2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/oHbi/ac0a94f495e8ea259326cd0fdabc2994a930b3b2" data-origin-width="3468" data-origin-height="4624"></div><p style="text-align: left;">마지막에 참깨 뿌려주면 끝<br>맛나게 보이나요?</p>