<![CDATA[
<P>우선 참고 하시라고 여기에 올립니다.</P>
<P> </P>
<P>Words related to `food & cook` written by Skylark.</P>
<P> </P>
<P>밥 boiled[cooked, steamed] rice <BR>반찬 side dish<BR>국 soup/ broth, 고깃국 meat soup/ broth<BR>죽 gruel/ porridge<BR>떡(국) rice cake (soup)</P>
<P><BR>간장 soy sauce<BR>된장 bean paste 된장국 bean paste potage[soup]</P>
<P>청국장 (soup prepared with) fermented soybeans<BR>김치찌개 Kimchi stew<BR>고추장 thick soypaste mixed with red pepper<BR> Korean hot pepper paste</P>
<P><BR>고추 red[hot]pepper, 풋고추 unripe red pepper<BR>현미 uncleaned[unpolished, unmilled] rice </P>
<P>잡곡밥 boiled rice and cereals<BR>현미빵 whole-rice bread</P>
<P>통밀빵 whole-wheat bread</P>
<P><BR>마늘 garlic<BR>생강 ginger</P>
<P>겨자 mustard</P>
<P>파 scallion, 양파 onion<BR>부추 (Korean) leek<BR>양념 spice(s), condiment(s), seasoning, dressing materials<BR>양념하다 season</P>
<P><BR>참기름 sesame seed oil, 깻잎 sesame leaf<BR>콩나물 bean sprouts, 콩나물국 bean sprout soup<BR>두부 bean curd</P>
<P>김 (green,dry) laver [seaweed], 구운 (맛) 김 toasted (and seasoned) laver[seaweed]</P>
<P>김밥 rice rolled in dried laver</P>
<P><BR>무 radish, 홍당무 red radish/ carrot<BR>호박 pumpkin, (오이처럼 생긴) 긴 서양호박 zucchini<BR>오이 cucumber</P>
<P>시금치 spinach<BR>양배추 cabbage, 배추 Chinese cabbage<BR>양상추 lettuce, 상추쌈 lettuce-wrapped rice</P>
<P><BR>피망 green[sweet, bell] pepper/ pim(i)ento</P>
<P>방울토마토 cherry tomato</P>
<P>가지 eggplant<BR>완두콩 pea</P>
<P>도토리 acorn, 도토리묵 acorn-starch jelly[paste]<BR>브로콜리 broccoli</P>
<P>버섯 mushroom</P>
<P> </P>
<P>참치 tuna, 다랑어 tunny<BR>고등어 mackerel/ scombroid </P>
<P>꽁치 saury/ mackerel pike</P>
<P>통조림제품 canned goods<BR>갈치 hairtail/ scabbard[cutlass] fish</P>
<P>명태 walleye(d) pollack[pollock]</P>
<P>대구 codfish/ cod/ gadid</P>
<P> </P>
<P>연어 salmon<BR>오징어 cuttlefish/ squid</P>
<P>가자미 flounder</P>
<P>조기 yellow corvina/ croaker, 굴비 dried yellow corvina[croaker]</P>
<P>멸치 anchovy, 멸치젓 salted[pickled] anchovies<BR>미꾸라지 loach, 추어탕 loach soup<BR>생선 매운탕 hot fish stew</P>
<P> </P>
<P>생선회 sashimi/ sliced raw fish/ slices of raw fish</P>
<P>굴 oyster</P>
<P>전복 ear shell/ sea-ear/ abalone</P>
<P>멍게=우렁쉥이 ascidian/ sea squirt</P>
<P>조개 shellfish/ clam</P>
<P>바닷가재, 왕새우 lobster, 바닷가재 양념[버터]구이 grilled lobster with sauce [butter]</P>
<P> </P>
<P>새우뽁음 braised shrimp</P>
<P>잡채 mixed dish of vegetables and sliced meat</P>
<P>오뎅 (일본어, oden) -> 꼬치안주 skewered food[stuff]/ food on a skewer<BR>필레살 fil(l)et 소, 돼지의 연한 허리 살/ 양의 넓적다리 살<BR>안심 tenderloin/ lean meat of short ribs<BR>등심 sirloin/ meat around the back bone of cattle<BR>티본 스테이크 T-bone steak 소의 허리부분의 뼈가 붙은 T자형 스테이크</P>
<P> </P>
<P>설익은, 덜 구워진 rare (미)/ underdone(영)</P>
<P>중간 정도 익은 medium</P>
<P>medium 과 well-done 의 중간 정도 익은 medium well-done</P>
<P>잘 익은[구워진] well-done</P>
<P>너무 익힌[구운] overdone, 음식이 설익은[설구운] underdone</P>
<P><BR>큰 접시의 모듬요리 platter<BR>통구이, 직화구이 barbecue</P>
<P>감자 으깬것 mashed potato</P>
<P>군고구마 roasted[baked] sweet potato</P>
<P>떡볶이 seasoned rice cake/ broiled dish of sliced rice cake, meat, eggs, seasoning, etc</P>
<P><BR>파스타 pasta 이탈리아 면류의 총칭, spaghetti, macaroni, ravioli, lasagna, penne, ziti, etc<BR>국수 noodles/ vermicelli/ spaghetti, 가락국수 Korean noodles[vermicelli]/ wheat vermicelli<BR>라면 instant noodle/ Chinese noodle[vermicelli]<BR>자장면 noodles with bean sauce/ noodles with stir-fried bean paste<BR>우동 (일본어, udon) -> 가락국수 wheat noodles</P>
<P>비빔밥 boiled rice with assorted mixtures</P>
<P>볶은밥 stir-fried rice<BR>돈가스 (breaded) pork cutlet<BR><BR>다과 tea and cakes/ (light) refreshments</P>
<P>밤 chestnut</P>
<P>호두 walnut</P>
<P>잣 pine nuts[seeds]</P>
<P>땅콩 groundnut/ peanut (미)/ monkey-nut (영)</P>
<P>대추 jujube/ Chinese date</P>
<P> </P>
<P>배 pear<BR>복숭아 peach<BR>감 persimmon, 떫다 astringent/ puckery/ rough<BR>석류 pomegranate, 시큼한, 신 맛 sour</P>
<P>단술 sweet rice drink/ sweet drink made from fermented rice</P>
<P>싱거운, 맛이없는, 김빠진 flat</P>
<P> </P>
<P>요리솜씨 culinary skill, 조(요)리법 recipe<BR>요리사 cook, 주방장 chef<BR>강판으로 갈다 grate<BR>붓다 pour<BR>벗기다 peel</P>
<P><BR>베어 나누다 carve<BR>얇게 썰다 slice<BR>잘게 썰다 chop</P>
<P>깍둑썰기하다 cube/ dice 입방꼴[주사위꼴]로 자르다</P>
<P>휘젓다, 뒤섞다 stir<BR>빨리 휘젓다 (달걀이나 크림을 휘저어 거품을 낼 때) whisk/ beat</P>
<P><BR>찌다 steam<BR>삶다 boil<BR>굽다 broil</P>
<P>(고기를 오븐에) 굽다 roast 밤, 감자를 굽다, 콩을 뽁다<BR>석쇠에 굽다 grill<BR>(빵,과자를) 굽다 bake</P>
<P><BR>기름에 튀기다 fry (쌀, 옥수수 등을) 튀기다 pop</P>
<P>볶다 parch[roast]/ fry/ panbroil/ boil down(졸이다)</P>
<P>조림 hard-boiled food</P>
<P>계란요리; 한 면만 익힌 것 sunny-side up, 양쪽 다 익힌 것 over hard <BR> 반[완]숙 soft[hard]-boiled egg, 휘 저으면서 부친 것 scrambled<BR>가정식 family style, 상 차리다 set the table, 뷔페 buffet<BR><BR>(전기)밥솥 (electric) rice-cooker, 압력(밥)솥 pressure (rice) cooker</P>
<P>뜸 들이다 steam thoroughly, 보온 keep warm</P>
<P>레인지 (kitchen) range/ cooking stove[oven], 가스 레인지 gas range<BR>전자레인지 microwave (oven)</P>
<P>냉장고 refrigerator/ ice chest/ ice box(미)/ fridge (영, 구어, refrigerator 의 단축형)</P>
<P><BR>부엌기구들 kitchen utensils</P>
<P>주걱 spatula, 밥주걱 rice scoop<BR>국자 ladle/ dipper/ scoop<BR>뒤집기 turner</P>
<P>휘저어 거품 내는 기구 whisk</P>
<P><BR>수세미 scouring pad<BR>행주 dish towel(미)/ dishcloth(영)</P>
<P>먹다 남은 음식 leftover</P>
<P>설거지 dishwashing/ washing-up(영)<BR>설거지를 하다 do[wash]the dishes/ wash up(영)</P>
<P> </P>
<P>** [ ] 표시는 앞 단어 대신 대체해서 쓸 수 있다는 뜻입니다.</P>
<P> </P>
<P> </P>
<P> </P>
<P><BR> </P>
<P> </P>
<P><BR> </P>
<!-- -->
]]>
카페 게시글
★ 토픽 TOPIC ★
Words related to `food & cook`
북마크 번역하기 공유하기 기능 더보기
다음검색
첫댓글 wow
what a kind man
Thanks a lot ^^
You are welcome. There are additional words from 생선회 to 떡볶이.
Wow~U are our big brother...^^I expect another idoms ..words...^^
WOW~~ There are so many words about food... I'm not sure I can memorize the words. so many words..... ㅡ,.ㅡ;; But don't be afraid. we can do it.. don't we? ^^