주님 마음 내게 주소서 | 열무김치 담그는법, 우리집 열무김치 황금레시피,열무김치 - Daum 카페

<p style="text-align: center;"></p><p style="text-align: center;"> </p><p style="text-align: center;"></p><p style="text-align: center;"> </p><p style="text-align: center;"></p><p style="text-align: center;"> </p><p style="text-align: center;"></p><p style="text-align: center;"><span style="color: rgb(255, 0, 0); font-family: "1031840_12"; font-size: 12pt;"><strong>열무김치 담그는법, </strong></span></p><p style="text-align: center;"></p><p style="text-align: center;"><span style="color: rgb(255, 0, 0); font-family: "1031840_12"; font-size: 12pt;">우리집 열무김치 황금레시피, 열무김치</span></p><p style="text-align: center;"></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"></p><p style="text-align: center;"><span style="font-family: "1031840_12"; font-size: 12pt;">이제</span><span style="font-family: "1031840_12"; font-size: 12pt;"> 열무김치가 어울리는 계절이 왔네요 ㅎ</span></p><p style="text-align: center;"></p><p style="text-align: center;"><span style="font-family: "1031840_12"; font-size: 12pt;"> 저는 매번 요 레시피로 </span></p><p style="text-align: center;"></p><p style="text-align: center;"><span style="font-family: "1031840_12"; font-size: 12pt;">열무김치를 담는답니다</span></p><p style="text-align: center;"></p><p style="text-align: center;"><span style="font-family: "1031840_12"; font-size: 12pt;">우리집 열무김치 황금레시피 ~~~^^*</span><span style="font-family: "1031840_12"; font-size: 12pt;"> </span></p><p style="text-align: center;"></p><p style="text-align: center;"><span style="font-family: "1031840_12"; font-size: 12pt;">?</span></p><p style="text-align: center;"></p><p style="text-align: center; line-height: 1.8;"><img src="https://t1.daumcdn.net/cfile/24106936574F640F0F" class="txc-image" actualwidth="547" style="clear: none; float: none;" data-filename="2016-06-02 07;34;51.jpg" exif="{}" width="547" /></p><p style="text-align: center; line-height: 1.8;"> </p><p style="text-align: center; line-height: 1.8;"> </p><p style="text-align: center;"></p><p style="text-align: center;"> </p><p style="text-align: center;"></p><p style="text-align: center;"><span style="font-family: "1031840_12"; font-size: 12pt;">?</span></p><p style="text-align: center;"> </p><p style="text-align: center;"></p><p style="text-align: center;"><span style="font-family: "1031840_12"; font-size: 12pt; background-color: rgb(255, 232, 232);"><strong><span style="font-family: "1031840_12"; font-size: 12pt;">열무김치</span><span style="font-family: "1031840_12"; font-size: 12pt;"> 재료 </span></strong></span></p><p style="text-align: center;"></p><p style="text-align: center;"> </p><p style="text-align: center;"></p><p style="text-align: center;"><span style="font-family: "1031840_12"; font-size: 12pt;">열무 2단, 양파 100g, 청양고추 3개, </span><span style="font-family: "1031840_12"; font-size: 12pt;">실파 7</span><span style="font-family: "1031840_12"; font-size: 12pt;">0g</span></p><p style="text-align: center;"></p><p style="text-align: center;"><span style="font-family: "1031840_12"; font-size: 12pt;">?</span></p><p style="text-align: center;"></p><p style="text-align: center;"><span style="font-family: "1031840_12"; font-size: 12pt;"><strong><span style="font-family: "1031840_12"; font-size: 12pt;">소금물:</span></strong> 물 15컵+굵은소금 1컵 </span><br><span style="font-family: "1031840_12"; font-size: 12pt;"><strong><span style="font-family: "1031840_12"; font-size: 12pt;">양념1:</span></strong> 밥 100g, 물 1컵 </span></p><p style="text-align: center;"></p><p style="text-align: center;"><span style="font-family: "1031840_12"; font-size: 12pt;"><strong><span style="font-family: "1031840_12"; font-size: 12pt;">양념2:</span></strong> <span style="font-family: "1031840_12"; font-size: 12pt;">홍고추 300g, 생강 15g(2쪽), 마늘 50g(8~10쪽), </span></span></p><p style="text-align: center;"></p><p style="text-align: center;"><span style="font-family: "1031840_12"; font-size: 12pt;"><span style="font-family: "1031840_12"; font-size: 12pt;">고춧가루 4~5T, </span></span><span style="font-family: "1031840_12"; font-size: 12pt;">물 2.5컵,</span><span style="font-family: "1031840_12"; font-size: 12pt;"> 설탕 1T, 멸치액젓 4T, 소금 2T</span></p><p style="text-align: center;"></p><p style="text-align: center;"> </p><p style="text-align: center;"></p><p style="text-align: center;"><span style="color: rgb(255, 0, 0); font-family: "1031840_12"; font-size: 12pt;">* 열무를 다듬은 양은 2.5kg이랍니다 </span></p><p style="text-align: center;"></p><p style="text-align: center;"><span style="color: rgb(255, 0, 0); font-family: "1031840_12"; font-size: 12pt;">저는 열무랑 얼갈이랑 섞어서 담았어요 </span></p><p style="text-align: center;"></p><p style="text-align: center;"> </p><p style="text-align: center;"></p><p style="text-align: center;"><span style="color: rgb(255, 0, 0); font-family: "1031840_12"; font-size: 12pt;">* 저는 물을 멸치다시마물로 준비했답니다 </span></p><p style="text-align: center;"></p><p style="text-align: center;"> </p><p style="text-align: center;"></p><p style="text-align: center;"><span style="color: rgb(255, 0, 0); font-family: "1031840_12"; font-size: 12pt;">* 설탕대신에</span><span style="color: rgb(255, 0, 0); font-family: "1031840_12"; font-size: 12pt;"> 매실액기스나 </span></p><p style="text-align: center;"></p><p style="text-align: center;"><span style="color: rgb(255, 0, 0); font-family: "1031840_12"; font-size: 12pt;">효소를 사용하셔도 됩니다 </span></p><p style="text-align: center;"></p><p style="text-align: center;"> </p><p style="text-align: center;"></p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="font-family: "1031840_12"; font-size: 12pt;"> </span></p><p style="text-align: center;"></p><p style="text-align: center;"><span style="font-family: "1031840_12"; font-size: 12pt; background-color: rgb(255, 232, 232);"><strong>열무김치담그는법</strong></span></p><p style="text-align: center;"></p><p style="text-align: center;"><span style="font-family: "1031840_12"; font-size: 12pt; background-color: rgb(255, 232, 232);">?</span></p><p style="text-align: center;"></p><p style="text-align: center;"><span style="font-family: "1031840_12"; font-size: 12pt; background-color: rgb(255, 232, 232);">?</span></p><p style="text-align: center;"></p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/230A4C36574F641013" class="txc-image" actualwidth="542" style="clear: none; float: none;" data-filename="2016-06-02 07;35;05.jpg" exif="{}" width="542" /></p><p style="text-align: center;"></p><p style="text-align: center;"><span style="font-family: "1031840_12"; font-size: 12pt;">?</span></p><p style="text-align: center;"></p><p style="text-align: center;"><span style="font-family: "1031840_12"; font-size: 12pt;"> 열무는 다듬어 6~7</span><span style="font-family: "1031840_12"; font-size: 12pt;">cm정도로 잘라 준다</span></p><p style="text-align: center;"></p><p style="text-align: center;"><span style="font-family: "1031840_12"; font-size: 12pt;">?</span></p><p style="text-align: center;"></p><p style="text-align: center;"><br style="clear: both;"> </p><p style="text-align: center; line-height: 1.8;"><img src="https://t1.daumcdn.net/cfile/23054F36574F641015" class="txc-image" actualwidth="540" style="clear: none; float: none;" data-filename="2016-06-02 07;35;20.jpg" exif="{}" width="540" /></p><p style="text-align: center; line-height: 1.8;"> </p><p style="text-align: center; line-height: 1.8;"><img src="https://t1.daumcdn.net/cfile/211C1A36574F64100B" class="txc-image" actualwidth="540" style="clear: none; float: none;" data-filename="2016-06-02 07;35;36.jpg" exif="{}" width="540" /></p><p style="text-align: center;"></p><p style="text-align: center;"> </p><p style="text-align: center;"></p><p style="text-align: center;"><span style="font-family: "1031840_12"; font-size: 12pt;"> </span><span style="font-family: "1031840_12"; font-size: 12pt;">깨끗히 2~3번 씻어</span></p><p style="text-align: center;"></p><p style="text-align: center;"><span style="font-family: "1031840_12"; font-size: 12pt;"> 소금물에 1시간 30분 절인다.</span><font style="font-size: 10pt;"><span style="font-family: "1031840_12"; font-size: 12pt;"> </span></font></p><p style="text-align: center;"></p><p style="text-align: center;"><font style="font-size: 10pt;"><span style="font-family: "1031840_12"; font-size: 12pt;"> ( 45분 후 뒤집어 준다 ) </span></font></p><p style="text-align: center;"></p><p style="text-align: center;"> </p><p style="text-align: center;"></p><p style="text-align: center;"><span style="font-family: "1031840_12"; font-size: 12pt;"> 다 절여진 열무는 </span></p><p style="text-align: center;"></p><p style="text-align: center;"><span style="font-family: "1031840_12"; font-size: 12pt;">체에 건져 슬쩍 물기를 뺀다 (헹구지 않는답니다)</span></p><p style="text-align: center;"></p><p style="text-align: center;"> </p><p style="text-align: center;"></p><p style="text-align: center; line-height: 1.8;"> </p><p style="text-align: center; line-height: 1.8;"> </p><p style="text-align: center; line-height: 1.8;"><img src="https://t1.daumcdn.net/cfile/2305BF36574F641015" class="txc-image" actualwidth="541" style="clear: none; float: none;" data-filename="2016-06-02 07;35;57.jpg" exif="{}" width="541" /></p><p style="text-align: center;"></p><p style="text-align: center;"> </p><p style="text-align: center;"></p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/210CC736574F641112" class="txc-image" actualwidth="540" style="clear: none; float: none;" data-filename="2016-06-02 07;36;12.jpg" exif="{}" width="540" /></p><p style="text-align: center;"></p><p style="text-align: center;"><span style="font-family: "1031840_12"; font-size: 12pt;"> </span></p><p style="text-align: center;"></p><p style="text-align: center;"><span style="font-family: "1031840_12"; font-size: 12pt;"> 밥과 물(또는 멸치다시마물</span><span style="font-family: "1031840_12"; font-size: 12pt;">)을 믹서에 곱게 갈아 준다</span></p><p style="text-align: center;"></p><p style="text-align: center;"> </p><p style="text-align: center;"></p><p style="text-align: center;"><span style="font-family: "1031840_12"; font-size: 12pt;">?</span></p><p style="text-align: center;"></p><p style="text-align: center; line-height: 1.8;"> </p><p style="text-align: center; line-height: 1.8;"> </p><p style="text-align: center; line-height: 1.8;"><img src="https://t1.daumcdn.net/cfile/2305B736574F641115" class="txc-image" actualwidth="541" style="clear: none; float: none;" data-filename="2016-06-02 07;36;27.jpg" exif="{}" width="541" /></p><p style="text-align: center;"></p><p style="text-align: center;"> </p><p style="text-align: center;"></p><p style="text-align: center;"><span style="font-family: "1031840_12"; font-size: 12pt;">홍고추는 반갈라 씨를 빼고 마늘, </span></p><p style="text-align: center;"></p><p style="text-align: center;"><span style="font-family: "1031840_12"; font-size: 12pt;">생강과 물( 또는 멸치다시마물</span><span style="font-family: "1031840_12"; font-size: 12pt;">)을 넣고 믹서에 갈아준다.</span></p><p style="text-align: center;"></p><p style="text-align: center;"><span style="font-family: "1031840_12"; font-size: 12pt;"> </span></p><p style="text-align: center;"></p><p style="text-align: center;"><span style="font-family: "1031840_12"; font-size: 12pt;"> </span><font color="#ff0000"><span style="font-family: "1031840_12"; font-size: 12pt;"> * 홍고추는 약간 거칠게 간다.</span></font></p><p style="text-align: center;"></p><p style="text-align: center;"><font color="#ff0000"><span style="font-family: "1031840_12"; font-size: 12pt;">* 홍고추를 좀 줄이고 고춧가루 양을 늘리셔도 된답니다</span></font></p><p style="text-align: center;"></p><p style="text-align: center;"> </p><p style="text-align: center;"></p><p style="text-align: center;"><span style="font-family: "1031840_12"; font-size: 12pt;"> 갈아놓은 홍고추와 밥과 나머지 양념을 모두 섞어</span></p><p style="text-align: center;"></p><p style="text-align: center;"><span style="font-family: "1031840_12"; font-size: 12pt;"> </span><span style="font-family: "1031840_12"; font-size: 12pt;">김치양념을 만든다.</span></p><p style="text-align: center;"></p><p style="text-align: center;"><span style="font-family: "1031840_12"; font-size: 12pt;">?</span></p><p style="text-align: center;"></p><p style="text-align: center; line-height: 1.8;"> </p><p style="text-align: center; line-height: 1.8;"> </p><p style="text-align: center; line-height: 1.8;"><img src="https://t1.daumcdn.net/cfile/220A6836574F641113" class="txc-image" actualwidth="541" style="clear: none; float: none;" data-filename="2016-06-02 07;36;40.jpg" exif="{}" width="541" /></p><p style="text-align: center;"></p><p style="text-align: center;"> </p><p style="text-align: center;"></p><p style="text-align: center;"><span style="font-family: "1031840_12"; font-size: 12pt;"> 양파는 채 썰고, 청양고추는 </span><span style="font-family: "1031840_12"; font-size: 12pt;">어슷썰고. 실파는 4cm로 자른다.</span></p><p style="text-align: center;"></p><p style="text-align: center;"><span style="font-family: "1031840_12"; font-size: 12pt;"> </span><span style="font-family: "1031840_12"; font-size: 12pt;"> </span></p><p style="text-align: center;"></p><p style="text-align: center;"><br style="clear: both;"><img src="https://t1.daumcdn.net/cfile/2216FD3C574F64120E" class="txc-image" actualwidth="540" style="clear: none; float: none;" data-filename="2016-06-02 07;36;54.jpg" exif="{}" width="540" /></p><p style="text-align: center;"></p><p style="text-align: center;"><span style="font-family: "1031840_12"; font-size: 12pt;"> </span></p><p style="text-align: center;"></p><p style="text-align: center;"><span style="font-family: "1031840_12"; font-size: 12pt;"> 준비된 재료에 양념을 살살 골고루 버무린다</span></p><p style="text-align: center;"></p><p style="text-align: center;"> </p><p style="text-align: center;"></p><p style="text-align: center;"><span style="color: rgb(255, 0, 0); font-family: "1031840_12"; font-size: 12pt;">* 요대로 담으시면 국물자작하고 </span></p><p style="text-align: center;"></p><p style="text-align: center;"><span style="color: rgb(255, 0, 0); font-family: "1031840_12"; font-size: 12pt;">간이 짜지않는 열무</span><span style="color: rgb(255, 0, 0); font-family: "1031840_12"; font-size: 12pt;">김치가 완성됩니다 </span></p><p style="text-align: center;"></p><p style="text-align: center;"><span style="color: rgb(255, 0, 0); font-family: "1031840_12"; font-size: 12pt;">처음엔 색이 옅은 것 같아도</span></p><p style="text-align: center;"></p><p style="text-align: center;"><span style="color: rgb(255, 0, 0); font-family: "1031840_12"; font-size: 12pt;">시간이 지나면 빠알</span><span style="color: rgb(255, 0, 0); font-family: "1031840_12"; font-size: 12pt;">갛게 색이 우러난답니다 ㅎ</span></p><p style="text-align: center;"></p><p style="text-align: center;"> </p><p style="text-align: center;"></p><p style="text-align: center; line-height: 1.8;"> </p><p style="text-align: center; line-height: 1.8;"> </p><p style="text-align: center; line-height: 1.8;"><img src="https://t1.daumcdn.net/cfile/2623E53C574F641208" class="txc-image" actualwidth="452" style="clear: none; float: none;" data-filename="2016-06-02 07;37;02.jpg" exif="{}" width="452" /></p><p style="text-align: center;"></p><p style="text-align: center;"> </p><p style="text-align: center;"></p><p style="text-align: center;"><span style="color: rgb(255, 0, 0); font-family: "1031840_12"; font-size: 12pt;">*국물이 더 넉넉한 것을 원하시면 </span></p><p style="text-align: center;"></p><p style="text-align: center;"><span style="color: rgb(255, 0, 0); font-family: "1031840_12"; font-size: 12pt;">김치를 보관</span><span style="color: rgb(255, 0, 0); font-family: "1031840_12"; font-size: 12pt;">용기에 옮겨</span><span style="color: rgb(255, 0, 0); font-family: "1031840_12"; font-size: 12pt;">담고, </span></p><p style="text-align: center;"></p><p style="text-align: center;"><span style="color: rgb(255, 0, 0); font-family: "1031840_12"; font-size: 12pt;">남은 양념에 멸치 다시마물을 </span><span style="color: rgb(255, 0, 0); font-family: "1031840_12"; font-size: 12pt;">더 넣고</span></p><p style="text-align: center;"></p><p style="text-align: center;"><span style="color: rgb(255, 0, 0); font-family: "1031840_12"; font-size: 12pt;">훑어 준 후 ?</span><span style="color: rgb(255, 0, 0); font-family: "1031840_12"; font-size: 12pt;">고춧가루 약간, </span><span style="color: rgb(255, 0, 0); font-family: "1031840_12"; font-size: 12pt;">소금 </span><span style="color: rgb(255, 0, 0); font-family: "1031840_12"; font-size: 12pt;">약간, </span></p><p style="text-align: center;"></p><p style="text-align: center;"><span style="color: rgb(255, 0, 0); font-family: "1031840_12"; font-size: 12pt;">설탕 또는 매실액 등으로 </span></p><p style="text-align: center;"></p><p style="text-align: center;"><span style="color: rgb(255, 0, 0); font-family: "1031840_12"; font-size: 12pt;">국물의 간을 슴슴</span><span style="color: rgb(255, 0, 0); font-family: "1031840_12"; font-size: 12pt;">하게 </span><span style="color: rgb(255, 0, 0); font-family: "1031840_12"; font-size: 12pt;">맞춘 후 더 부어</span><span style="color: rgb(255, 0, 0); font-family: "1031840_12"; font-size: 12pt;">주세요 </span></p><p style="text-align: center;"></p><p style="text-align: center;"> </p><p style="text-align: center;"></p><p style="text-align: center;"><span style="font-family: "1031840_12"; font-size: 12pt;">?</span></p><p style="text-align: center;"></p><p style="text-align: center; line-height: 1.8;"> </p><p style="text-align: center; line-height: 1.8;"> </p><p style="text-align: center; line-height: 1.8;"><img src="https://t1.daumcdn.net/cfile/2212463C574F641210" class="txc-image" actualwidth="547" style="clear: none; float: none;" data-filename="2016-06-02 07;37;08.jpg" exif="{}" width="547" /><span style="font-family: "1031840_12"; font-size: 12pt;"> </span></p><p style="text-align: center;"></p><p style="text-align: center;"><span style="font-family: "1031840_12"; font-size: 12pt;">?</span></p><p style="text-align: center;"></p><p style="text-align: center;"><span style="color: rgb(255, 0, 0); font-family: "1031840_12"; font-size: 12pt;">* 하룻밤정도 지나 국물이 약간 익은듯하면</span></p><p style="text-align: center;"></p><p style="text-align: center;"><span style="color: rgb(255, 0, 0); font-family: "1031840_12"; font-size: 12pt;">얼른 김치냉장고 에 넣어 주세요 </span></p><p style="text-align: center;"></p><p style="text-align: center;"><span style="color: rgb(255, 0, 0); font-family: "1031840_12"; font-size: 12pt;">?</span></p><p style="text-align: center;"></p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/211E523C574F64130B" class="txc-image" actualwidth="547" style="clear: none; float: none;" data-filename="2016-06-02 07;37;15.jpg" exif="{}" width="547" /></p><p style="text-align: center;"></p><p style="text-align: center;"> </p><p style="text-align: center;"></p><p style="text-align: center;"><span style="font-family: "1031840_12"; font-size: 12pt;"> </span></p><p style="text-align: center;"></p><p style="text-align: center; line-height: 1.8;"> </p><p style="text-align: center; line-height: 1.8;"> </p><p style="text-align: center; line-height: 1.8;"><img src="https://t1.daumcdn.net/cfile/27174D3C574F64130E" class="txc-image" actualwidth="547" style="clear: none; float: none;" data-filename="2016-06-02 07;37;21.jpg" exif="{}" width="547" /></p><p style="text-align: center;"></p><p style="text-align: center;"> </p><p style="text-align: center;"></p><p style="text-align: center;"><span style="font-family: "1031840_12"; font-size: 12pt;">?</span></p><p style="text-align: center;"></p><p style="text-align: center; line-height: 1.8;"> </p><p style="text-align: center; line-height: 1.8;"> </p><p style="text-align: center; line-height: 1.8;"><img src="https://t1.daumcdn.net/cfile/2212533C574F641311" class="txc-image" actualwidth="547" style="clear: none; float: none;" data-filename="2016-06-02 07;37;28.jpg" exif="{}" width="547" /><br style="clear: both;"><br style="clear: both;"><span style="font-family: "1031840_12"; font-size: 12pt;">맛나게 먹다가 새콤해지면 </span></p><p style="text-align: center;"></p><p style="text-align: center;"><span style="font-family: "1031840_12"; font-size: 12pt;">열무</span><span style="font-family: "1031840_12"; font-size: 12pt;">비빔국수도 먹고,</span></p><p style="text-align: center;"></p><p style="text-align: center;"><span style="font-family: "1031840_12"; font-size: 12pt;">비빔밥도 만들어 먹으면 좋겠지요~~?</span></p><p style="text-align: center;"></p><p style="text-align: center;"><span style="font-family: "1031840_12"; font-size: 12pt;">군침 돈답니다 ^^*</span></p><p style="text-align: center;"></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center; line-height: 1.8;"><span style="color: rgb(239, 0, 124); font-family:;" 12pt;?="" 1031840_12?;=""><font face="굴림">♣<</font><a href="https://story.kakao.com/ch/yummycook/feed" target="_blank" cl-ass="con_link"><strong><u><font face="굴림"><span style="color: rgb(239, 0, 124); font-family:;" 12pt;?="" 1031840_12?;="">요리천사의 행복밥상> 스토리채널 구독하러</span><span style="color: rgb(239, 0, 124); font-family:;" 12pt;?="" 1031840_12?;=""> 가기</span></font></u></strong></a><font face="굴림">?</font></span></p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center; line-height: 1.8;"><span style="color: rgb(239, 0, 124); font-family:;" 12pt;?="" 1031840_12?;=""><font face="굴림">?</font></span></p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center; line-height: 1.8;"><span style="color: rgb(239, 0, 124); font-family:;" 12pt;?="" 1031840_12?;=""><span style="color: rgb(239, 0, 124); font-family:;" 12pt;?="" 1031840_12?;=""><a href="https://story.kakao.com/ch/yummycook/feed" target="_blank" _cssquery_uid="92" cl-ass="con_link"><img class="txc-image" id="A_2577573455FA04A026F865" style="clear: none; float: none; cursor: pointer;" on-click="" src="https://t1.daumcdn.net/cfile/blog/2577573455FA04A026" &="" #111;&="" #110;-click="" #110;click="" isset="true" data-filename="2015-09-17 09;08;14.jpg" exif="{}" actualwidth="305" border="0" hspace="1" vspace="1" width="305"><span style="font-family:;" 12pt;?="" 1031840_12?;=""><font face="굴림" color="#0066cc"><u>?</u></font></span></a></span></span></p><p style="text-align: center;"></p><p style="text-align: center; line-height: 1.8;"> </p><p style="text-align: center; line-height: 1.8;"> </p><p style="text-align: center; line-height: 1.8;"> </p><p style="text-align: center; line-height: 1.8;"></p>

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┏▣━【카 ━ 페】━▣┓　┗▣**【가 족 방】**▣┛ 스크랩 열무김치 담그는법, 우리집 열무김치 황금레시피,열무김치

하루하루 추천 0 조회 5,768 16.06.06 10:56 댓글 8

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출처: 미즈쿡 레시피 원문보기 글쓴이: 요리천사

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이성준
16.06.06 21:54

첫댓글 요것 익으면 정말 맛있겠어요^*^
하루하루
작성자 16.06.06 21:56

열무 김치좋아하시났봐요 저는 열무 김치을안먹엇요 안좋아해서요 ㅎ
이성준
16.06.06 21:58

@하루하루 어제는 열무김치에 국수 말아 먹었답니다 ㅋ
하루하루
작성자 16.06.06 22:00

@이성준 집에계신 권사님이 음식손씨가좋은신가봐요
이성준
16.06.06 22:02

@하루하루 조금 좋아요 ㅎㅎ
오늘은 저녁에 색다른 갈비찜을 아들, 손주들 덕분에 맛나게 먹었답니다~ ㅎㅎ
하루하루
작성자 16.06.06 22:05

@이성준 행복한 저녁이되셨겠서요 ^^
이성준
16.06.06 22:06

@하루하루 네 이제 가서 집은 텅 비었지요^*^
하루하루
작성자 16.06.06 22:09

@이성준 권사님 오늘 수고많이하셨어요 ^^

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