발 아래 산하만리 | 추석준비

<p style="text-align: left;">추석 명절 잘 보내세요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/oHbi/81ed7ab67c0a5d93bf986b2382414e9ca0ed944c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/oHbi/81ed7ab67c0a5d93bf986b2382414e9ca0ed944c" data-origin-width="3468" data-origin-height="4624"></div><p style="text-align: left;">소고기와돼지고기 갈아서 각종 양념에 하루숙성</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/oHbi/7c7df548993aa2406d23a4d7a0ad3963e822c77a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/oHbi/7c7df548993aa2406d23a4d7a0ad3963e822c77a" data-origin-width="3468" data-origin-height="4624"></div><p style="text-align: left;">생물오징어 다져서 각종 양념에 하루숙성</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/oHbi/2637f65a656a3275f5f9a1976746333018c2fab8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/oHbi/2637f65a656a3275f5f9a1976746333018c2fab8" data-origin-width="3468" data-origin-height="4624"></div><p style="text-align: left;">대하(생새우)사다가 껍질벗기고 똥제거후<br>다져서 각종 양념에 하루숙성</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/oHbi/bb70e72db26798f7db70f656339ef7e59d7bba48" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/oHbi/bb70e72db26798f7db70f656339ef7e59d7bba48" data-origin-width="3468" data-origin-height="4624"></div><p style="text-align: left;">표고버섯 꼭지제거후 씻고<br>애호박 사다가 가운데 동그랗게 뚫고<br>아삭이고추는 반가르고 씨제거후 이렇게 말린답니다<br>사진상에는 없지만<br>노지깻잎따서 씻은다음 말려두고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/oHbi/3dca316c0c80bb9ab8df7d4906777478e322fd76" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/oHbi/3dca316c0c80bb9ab8df7d4906777478e322fd76" data-origin-width="3468" data-origin-height="4624"></div><p style="text-align: left;">소고기는 키친타올로 핏물 제거후<br>각종 양념에 숙성 시킵니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/oHbi/c4752e941f6d9767a2f698b9d958659e168a8682" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/oHbi/c4752e941f6d9767a2f698b9d958659e168a8682" data-origin-width="3468" data-origin-height="4624"></div><p style="text-align: left;">퇴근후 새벽1시에 일단 철수합니다<br>나머지는 내일(동태전.산적.조기)<br>어휴 사다가 제사 지내는게 낳네요<br>두집 음식입니다<br></p>