양배추 듬뿍, 길거리 토스트--업어왔어요^^

<p><span data-ke-size="size16">어떤 온라인 컴뮤니티에서 핫하길래 따라해 봤어요<br>기름 가열하고<br>케첩에<br>설탕에<br><br>제 기준에선 많이 불량식품이지만 맛나요<br>맛나@@<br>안 먹어본 사람은 있어도<br>한 번만 먹어본 사람은 없다네요~^^<br></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/CHb6/597c1887eacb0172e8c0cf6b134d5a2a473a23ec" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/CHb6/597c1887eacb0172e8c0cf6b134d5a2a473a23ec" data-orgin-width="720" data-origin-height="540"></div><p><span data-ke-size="size16"><br><br>재료 간단해요<br>메인 채소 양배추<br>다른 채소는 아무 것이나 넣어도 되구요<br>냉장고에 깻잎 당근 양파<br>계란 2개<br>.<br></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/CHb6/b9819825519b064b7122755cf605ef5636510eb2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/CHb6/b9819825519b064b7122755cf605ef5636510eb2" data-orgin-width="720" data-origin-height="540"></div><p><span data-ke-size="size16"><br>채소를 최대한 가늘게 썰어요<br><br></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/CHb6/875aec5b7886c65a0cb957b1700e6f702e9cd6ee" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/CHb6/875aec5b7886c65a0cb957b1700e6f702e9cd6ee" data-orgin-width="720" data-origin-height="540"></div><p><span data-ke-size="size16"><br>식빵 기름없이 구워 두고<br><br></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/CHb6/ede0e732629c0307b4acee25612b601d62ac4bae" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/CHb6/ede0e732629c0307b4acee25612b601d62ac4bae" data-orgin-width="720" data-origin-height="540"></div><p><span data-ke-size="size16"><br>재료들 섞고 파슬리가루 소비를 위해 넣어쥤어요<br>계란 넣고 소금 한 꼬집<br><br></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/CHb6/e8aa4c39a82eb7cbc805f172b0aa5deed1e02338" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/CHb6/e8aa4c39a82eb7cbc805f172b0aa5deed1e02338" data-orgin-width="720" data-origin-height="540"></div><p><span data-ke-size="size16"><br>기름 두른 팬에 부쳐요<br>사각팬에 하면 모양내기가 쉬울텐데 없어서<br>둥근팬에<br><br></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/CHb6/015c3ef78a7293597690b26106ff160322ad9923" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/CHb6/015c3ef78a7293597690b26106ff160322ad9923" data-orgin-width="720" data-origin-height="540"></div><p><span data-ke-size="size16"><br>뒤집어서 고루 익혀요<br><br></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/CHb6/42cee14b2d250dc870d5dd3bac56af007608af6a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/CHb6/42cee14b2d250dc870d5dd3bac56af007608af6a" data-orgin-width="720" data-origin-height="540"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/CHb6/b9737ae3dbc5e03c469581a0455403670e329bda" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/CHb6/b9737ae3dbc5e03c469581a0455403670e329bda" data-orgin-width="720" data-origin-height="540"></div><p><span data-ke-size="size16"><br>식빵 위에 야채 지단을 올리고<br>이 토스트맛의 포인트<br>백설탕을 듬뿍 넣는다는데<br>백설탕은 도저히--;;<br>기름에 부친 것도 싫은데--;;<br><br>백설탕대신 마스코바도랑 편강 부스러기 설탕을 믹스해서 넣었어요<br><br>.</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/CHb6/e4672d1f73104a364b9ccb54c37e200c1d0fdb57" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/CHb6/e4672d1f73104a364b9ccb54c37e200c1d0fdb57" data-orgin-width="720" data-origin-height="540"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/CHb6/fddf19d5f00b81ad01e88ed28ad4edb262754c67" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/CHb6/fddf19d5f00b81ad01e88ed28ad4edb262754c67" data-orgin-width="720" data-origin-height="540"></div><p><span data-ke-size="size16"><br>정말 불량의 극치네요<br>케첩도 마구 뿌리라는데 쪼끔만~<br>(일부러 케첩 샀어요 젤 작은 사이즈)<br>케첩 소비를 위해 누군가를 초대해야겠어요~^^<br><br><br>원래는 호일에 싸서 먹는다고 하던데<br>저는 컵에 넣어 먹었어요 ㅎㅎ</span></p><p><span data-ke-size="size16">울 님들 함 만들어 드셔보세요</span></p>