팥죽 만드는법 전기밥솥 팥삶기 새알심 만들기

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3f" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c3577852161="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:26">전기밥솥으로 쉽고 간편하게 팥죽 만들기!</h2><p data-sourcepos="3:1-3:41"><strong>따뜻하고 달콤한 팥죽 한 그릇으로 추운 겨울을 따뜻하게 해 보세요.</strong></p><p data-sourcepos="5:1-5:139">집에서 직접 만든 팥죽은 시중에서 판매되는 팥죽과는 비교할 수 없는 깊은 풍미를 자랑합니다. 특히, 전기밥솥을 이용하면 팥을 삶는 과정이 간편해져 누구나 쉽게 팥죽을 만들 수 있습니다. 새알심까지 더하면 더욱 푸짐하고 맛있는 팥죽을 즐길 수 있죠.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-15:0"> <li data-sourcepos="9:1-9:8">팥 300g</li> <li data-sourcepos="10:1-10:6">물 1L</li> <li data-sourcepos="11:1-11:9">찹쌀가루 1컵</li> <li data-sourcepos="12:1-12:11">뜨거운 물 6큰술</li> <li data-sourcepos="13:1-13:7">소금 약간</li> <li data-sourcepos="14:1-15:0">설탕 취향껏</li> </ul><h3 data-sourcepos="16:1-16:7">레시피</h3><p data-sourcepos="18:1-18:11"><strong>1. 팥 삶기</strong></p><ul data-sourcepos="20:1-23:0"> <li data-sourcepos="20:1-20:36">팥을 깨끗하게 씻어 불린 후 전기밥솥에 넣고 물을 부어줍니다.</li> <li data-sourcepos="21:1-23:0">잡곡밥 코스로 취사를 시작하면 팥이 부드럽게 익습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9e12f9d7a9d0d636&quot;,&quot;c_78725ec0966ebc30&quot;,null,&quot;rc_89b7f313f2394ad9&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7016110"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="팥을 전기밥솥에 넣고 삶는 모습 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTWyR3WRgh2HOM050F0tRGY5PKLJqhQz0q48gFfup7RXMaWyvuSciRBjGuNYJVI"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7016110" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9e12f9d7a9d0d636&quot;,&quot;c_78725ec0966ebc30&quot;,null,&quot;rc_89b7f313f2394ad9&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 팥을 전기밥솥에 넣고 삶는 모습 </div></div></single-image></response-element></div></li> </ul><p data-sourcepos="24:1-24:14"><strong>2. 새알심 만들기</strong></p><ul data-sourcepos="26:1-29:0"> <li data-sourcepos="26:1-26:40">찹쌀가루에 소금을 약간 넣고 뜨거운 물을 조금씩 부어가며 반죽합니다.</li> <li data-sourcepos="27:1-29:0">반죽이 매끈해지면 동그랗게 빚어줍니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9e12f9d7a9d0d636&quot;,&quot;c_78725ec0966ebc30&quot;,null,&quot;rc_89b7f313f2394ad9&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://j-bogo.com/77"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="찹쌀가루로 새알심을 만드는 모습 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQO5tMI_2S36oAKXDC5NEXa7lP4wnHUsyQCKRcInYidX-FhlPF98WgMyKOt-khE"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://j-bogo.com/77" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9e12f9d7a9d0d636&quot;,&quot;c_78725ec0966ebc30&quot;,null,&quot;rc_89b7f313f2394ad9&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcRl3tLXH0Y9Rdi2Jb-tLdUr7KHFGVsFAPlp5TN0BT607N5O19dKgY0quSjt0Nk5CGJSAlmycjonUTVoduWQg7lkN6xt3Q"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">j-bogo.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 찹쌀가루로 새알심을 만드는 모습 </div></div></single-image></response-element></div></li> </ul><p data-sourcepos="30:1-30:12"><strong>3. 팥죽 완성</strong></p><ul data-sourcepos="32:1-36:0"> <li data-sourcepos="32:1-32:19">삶은 팥을 믹서기에 갈아줍니다.</li> <li data-sourcepos="33:1-33:34">냄비에 갈은 팥을 넣고 끓이다가 새알심을 넣어 익혀줍니다.</li> <li data-sourcepos="34:1-36:0">설탕으로 단맛을 조절하고 소금으로 간을 맞춰줍니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9e12f9d7a9d0d636&quot;,&quot;c_78725ec0966ebc30&quot;,null,&quot;rc_89b7f313f2394ad9&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///storypie/222956642402"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="팥을 갈아 새알심과 함께 끓이는 모습 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQpF9WrXw5gmscPvuFP7Kr6drEyZ2GsSTzurUNBHEJL9boejazo6_bXZ1tpP9GD"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s:///storypie/222956642402" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9e12f9d7a9d0d636&quot;,&quot;c_78725ec0966ebc30&quot;,null,&quot;rc_89b7f313f2394ad9&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 팥을 갈아 새알심과 함께 끓이는 모습 </div></div></single-image></response-element></div></li> </ul><p data-sourcepos="37:1-37:6"><strong>꿀팁</strong></p><ul data-sourcepos="39:1-43:0"> <li data-sourcepos="39:1-39:44">팥을 삶을 때 월계수 잎을 넣으면 잡내를 제거하고 풍미를 더할 수 있습니다.</li> <li data-sourcepos="40:1-40:45">새알심을 빚을 때 물의 양을 조절하여 원하는 농도의 반죽을 만들 수 있습니다.</li> <li data-sourcepos="41:1-41:38">팥죽을 더욱 부드럽게 만들고 싶다면 체에 걸러 사용해도 좋습니다.</li> <li data-sourcepos="42:1-43:0">취향에 따라 견과류나 건포도 등을 넣어 다양한 팥죽을 만들 수 있습니다.</li> </ul><p data-sourcepos="44:1-44:31"><strong>따뜻한 팥죽 한 그릇으로 행복한 시간을 보내세요!</strong></p><p data-sourcepos="46:1-46:28"><strong>팥죽 전기밥솥 새알심 겨울음식 홈쿡</strong></p><p data-sourcepos="48:1-48:12"><strong> 출처:</strong></p><ul data-sourcepos="49:1-51:0"> <li data-sourcepos="49:1-49:16">픽사베이 (Pixabay)</li> <li data-sourcepos="50:1-51:0">Unsplash</li> </ul><p data-sourcepos="52:1-52:63"><strong>참고:</strong> 위 레시피는 일반적인 팥죽 만드는 방법이며, 개인의 취향에 따라 재료나 양을 조절할 수 있습니다.</p><p data-sourcepos="54:1-54:33"><strong>이 외에도 궁금한 점이 있다면 언제든지 질문해주세요!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3f" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c3577852161="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:26">전기밥솥으로 쉽고 간편하게 팥죽 만들기!</h2><p data-sourcepos="3:1-3:41"><strong>따뜻하고 달콤한 팥죽 한 그릇으로 추운 겨울을 따뜻하게 해 보세요.</strong></p><p data-sourcepos="5:1-5:139">집에서 직접 만든 팥죽은 시중에서 판매되는 팥죽과는 비교할 수 없는 깊은 풍미를 자랑합니다. 특히, 전기밥솥을 이용하면 팥을 삶는 과정이 간편해져 누구나 쉽게 팥죽을 만들 수 있습니다. 새알심까지 더하면 더욱 푸짐하고 맛있는 팥죽을 즐길 수 있죠.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-15:0"> <li data-sourcepos="9:1-9:8">팥 300g</li> <li data-sourcepos="10:1-10:6">물 1L</li> <li data-sourcepos="11:1-11:9">찹쌀가루 1컵</li> <li data-sourcepos="12:1-12:11">뜨거운 물 6큰술</li> <li data-sourcepos="13:1-13:7">소금 약간</li> <li data-sourcepos="14:1-15:0">설탕 취향껏</li> </ul><h3 data-sourcepos="16:1-16:7">레시피</h3><p data-sourcepos="18:1-18:11"><strong>1. 팥 삶기</strong></p><ul data-sourcepos="20:1-23:0"> <li data-sourcepos="20:1-20:36">팥을 깨끗하게 씻어 불린 후 전기밥솥에 넣고 물을 부어줍니다.</li> <li data-sourcepos="21:1-23:0">잡곡밥 코스로 취사를 시작하면 팥이 부드럽게 익습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_9e12f9d7a9d0d636","c_78725ec0966ebc30",null,"rc_89b7f313f2394ad9",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7016110"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="팥을 전기밥솥에 넣고 삶는 모습 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTWyR3WRgh2HOM050F0tRGY5PKLJqhQz0q48gFfup7RXMaWyvuSciRBjGuNYJVI"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7016110" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_9e12f9d7a9d0d636","c_78725ec0966ebc30",null,"rc_89b7f313f2394ad9",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 팥을 전기밥솥에 넣고 삶는 모습 </div></div></single-image></response-element></div></li> </ul><p data-sourcepos="24:1-24:14"><strong>2. 새알심 만들기</strong></p><ul data-sourcepos="26:1-29:0"> <li data-sourcepos="26:1-26:40">찹쌀가루에 소금을 약간 넣고 뜨거운 물을 조금씩 부어가며 반죽합니다.</li> <li data-sourcepos="27:1-29:0">반죽이 매끈해지면 동그랗게 빚어줍니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_9e12f9d7a9d0d636","c_78725ec0966ebc30",null,"rc_89b7f313f2394ad9",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://j-bogo.com/77"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="찹쌀가루로 새알심을 만드는 모습 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQO5tMI_2S36oAKXDC5NEXa7lP4wnHUsyQCKRcInYidX-FhlPF98WgMyKOt-khE"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://j-bogo.com/77" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_9e12f9d7a9d0d636","c_78725ec0966ebc30",null,"rc_89b7f313f2394ad9",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRl3tLXH0Y9Rdi2Jb-tLdUr7KHFGVsFAPlp5TN0BT607N5O19dKgY0quSjt0Nk5CGJSAlmycjonUTVoduWQg7lkN6xt3Q"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">j-bogo.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 찹쌀가루로 새알심을 만드는 모습 </div></div></single-image></response-element></div></li> </ul><p data-sourcepos="30:1-30:12"><strong>3. 팥죽 완성</strong></p><ul data-sourcepos="32:1-36:0"> <li data-sourcepos="32:1-32:19">삶은 팥을 믹서기에 갈아줍니다.</li> <li data-sourcepos="33:1-33:34">냄비에 갈은 팥을 넣고 끓이다가 새알심을 넣어 익혀줍니다.</li> <li data-sourcepos="34:1-36:0">설탕으로 단맛을 조절하고 소금으로 간을 맞춰줍니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_9e12f9d7a9d0d636","c_78725ec0966ebc30",null,"rc_89b7f313f2394ad9",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///storypie/222956642402"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="팥을 갈아 새알심과 함께 끓이는 모습 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQpF9WrXw5gmscPvuFP7Kr6drEyZ2GsSTzurUNBHEJL9boejazo6_bXZ1tpP9GD"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s:///storypie/222956642402" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_9e12f9d7a9d0d636","c_78725ec0966ebc30",null,"rc_89b7f313f2394ad9",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 팥을 갈아 새알심과 함께 끓이는 모습 </div></div></single-image></response-element></div></li> </ul><p data-sourcepos="37:1-37:6"><strong>꿀팁</strong></p><ul data-sourcepos="39:1-43:0"> <li data-sourcepos="39:1-39:44">팥을 삶을 때 월계수 잎을 넣으면 잡내를 제거하고 풍미를 더할 수 있습니다.</li> <li data-sourcepos="40:1-40:45">새알심을 빚을 때 물의 양을 조절하여 원하는 농도의 반죽을 만들 수 있습니다.</li> <li data-sourcepos="41:1-41:38">팥죽을 더욱 부드럽게 만들고 싶다면 체에 걸러 사용해도 좋습니다.</li> <li data-sourcepos="42:1-43:0">취향에 따라 견과류나 건포도 등을 넣어 다양한 팥죽을 만들 수 있습니다.</li> </ul><p data-sourcepos="44:1-44:31"><strong>따뜻한 팥죽 한 그릇으로 행복한 시간을 보내세요!</strong></p><p data-sourcepos="46:1-46:28"><strong>팥죽 전기밥솥 새알심 겨울음식 홈쿡</strong></p><p data-sourcepos="48:1-48:12"><strong> 출처:</strong></p><ul data-sourcepos="49:1-51:0"> <li data-sourcepos="49:1-49:16">픽사베이 (Pixabay)</li> <li data-sourcepos="50:1-51:0">Unsplash</li> </ul><p data-sourcepos="52:1-52:63"><strong>참고:</strong> 위 레시피는 일반적인 팥죽 만드는 방법이며, 개인의 취향에 따라 재료나 양을 조절할 수 있습니다.</p><p data-sourcepos="54:1-54:33"><strong>이 외에도 궁금한 점이 있다면 언제든지 질문해주세요!</strong></p></div> </div></div>