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<p style="text-align: center;">미숫가루는 해마다 여름오기전에<br>영양식겸 간식꺼리로 준비합니다.<br><br>지난 6월달에 황귀자님의 미숫가루와<br>보릿가루를 샀는데 <br><br>올해는 미숫가루 좋아하는 옆지기도 <br>잘 안 타먹고<br>아들도 휴가때 별로 안 먹더니<br> 많이 남았어요.<br><br>이제 찬바람이 불면 더 안먹게 되고<br>냉동실로 들어갈것 같아 반찬에 쓰기로 하고<br>아침에 부지런히 재료 준비해서<br> 미숫가루 부침개로<br>맛있는 밥 먹었어요.<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/7a40b357a9345b8484dbe8a6256a09409b12d370_re_1630559676804" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/7a40b357a9345b8484dbe8a6256a09409b12d370_re_1630559676804" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: center;"> 미숫가루의 구수함이 입맛을 돋구며 오징어와 우엉은 쫄깃하고<br>청량고추가 많이 들어가서 매콤하고<br> 된장을 조금넣어 장떡같은<br> 부침개가 아침밥상에 주인공이였어요.<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/7a7925513e3421ac62666e831b1014e90a1e67e6_re_1630559676803" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/7a7925513e3421ac62666e831b1014e90a1e67e6_re_1630559676803" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: center;">아침에 날짜쓰기를 잊어버려<br>점심때 간식으로 두 장 부치면서<br>날짜를 넣었어요.<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/4a37307d9f79aa62d69c04941672b9eec441648a_re_1630559676804" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/4a37307d9f79aa62d69c04941672b9eec441648a_re_1630559676804" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: center;">장떡과 찰떡궁합인 우엉과 오징어,매운고추를 많이 넣고<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/c097c681cc3fd774ee79da77bb68ded56d41d304_re_1630559676803" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/c097c681cc3fd774ee79da77bb68ded56d41d304_re_1630559676803" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: center;">채소를 잘게 썰어 물조금과 액젓을 넣고 <br>살살 버무려<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/8f1cf9c97b608f53c84068be01cca77959c4f66c_re_1630559676804" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/8f1cf9c97b608f53c84068be01cca77959c4f66c_re_1630559676804" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: center;">미숫가루와 <br>찰진맛을 살리려 감자전분과 <br>된장,달걀을 넣고<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/53a537f4bdc9fa8ef1a043d94156c10122a0bb30_re_1630559676804" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/53a537f4bdc9fa8ef1a043d94156c10122a0bb30_re_1630559676804" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: center;">반죽을 만들어<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/9a584d3f02dc227baef35d0d26cf61d1b600460b_re_1630559676804" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/9a584d3f02dc227baef35d0d26cf61d1b600460b_re_1630559676804" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: center;">한수저씩 중불에서 지져냅니다.<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/681d41eeaa18dfe6fa280fa103bc65e40a1e5043_re_1630559676805" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/681d41eeaa18dfe6fa280fa103bc65e40a1e5043_re_1630559676805" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: center;">구수하고 매콤한 미숫가루 부침개가 입맛,밥맛을 돋굽니다.<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/6cf99aa9f918dc4892b8f299f8a84f0f16ceeb1c_re_1630559676804" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/6cf99aa9f918dc4892b8f299f8a84f0f16ceeb1c_re_1630559676804" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: center;">점심에도 두장 부쳐 간식했어요.<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/8a74f32336c60b1cdb31f0ea2b96a5c2d23e40aa_re_1630559676804" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/8a74f32336c60b1cdb31f0ea2b96a5c2d23e40aa_re_1630559676804" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: center;">액젓과 된장을 조금씩 넣어<br>짜지않고 삼삼한 부침개와<br>시원한 미숫가루가 점심간식으로<br>참 좋습니다.<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/711b833654f0cd78836fb5c02b8b3ba13c2a2141_re_1630559676805" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/711b833654f0cd78836fb5c02b8b3ba13c2a2141_re_1630559676805" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: center;">아직 많이 남았는데<br>미숫가루 쿠키도 만들어볼까 합니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/7cd029dd4bf3b8d4fc72c392bda0e50490723765_re_1630559676805" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/7cd029dd4bf3b8d4fc72c392bda0e50490723765_re_1630559676805" data-origin-width="1080" data-origin-height="1474"></div><p style="text-align: center;"><br></p>
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카페 게시글
단호박요리
미숫가루 부침개
다음검색
첫댓글 미숫가루 오래되면 버려야한다 생각했는데 냉동실 들어가기전 부침개 만들면 되네요.^^
삼겹살 넣고 김치부침개도
할려고요
@박진희(부산연제) 아이디어가 많으시네요.^^
잘 하셨네요~
https://cafe.daum.net/wjsxhddmatlr1/3wzH/469
이 글에 가서 비밀댓글로 주소와 전번 올리세요.
수고 많으십니다