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<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/e7fc33450bc7caf78dedccaa25dffa1682e2f786" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/e7fc33450bc7caf78dedccaa25dffa1682e2f786" data-origin-width="3060" data-origin-height="4080"></div><p>보리가루 풀어 풀물 만들어 놓고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/5cd89a494d10cc5d9f2b306ef8f96e816c31aed7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/5cd89a494d10cc5d9f2b306ef8f96e816c31aed7" data-origin-width="3060" data-origin-height="4080"></div><p>매운맛이 있어 껍질벗겨 씻어요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/8d904c156f76a80411f29235cd70583f4f0a7bd5" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/8d904c156f76a80411f29235cd70583f4f0a7bd5" data-origin-width="3060" data-origin-height="4080"></div><p>작은양파도 듬뿍 준비하고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/f1d32d0c19800d8f784eb16f723be95619f47ccb" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/f1d32d0c19800d8f784eb16f723be95619f47ccb" data-origin-width="3060" data-origin-height="4080"></div><p>매운맛 좀 적어지라고</p><p>옛날맛 뉴스가 조금 넣고 절였어요</p><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/70046e08072b0e3615e333ceeac7cc404eb57401" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/70046e08072b0e3615e333ceeac7cc404eb57401" data-origin-width="3060" data-origin-height="4080"></div><p>야채는 듬성듬성 썰어놓고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/982fb3acf63a86963790aad2d100a35844b2f7d5" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/982fb3acf63a86963790aad2d100a35844b2f7d5" data-origin-width="3060" data-origin-height="4080"></div><p>믹서기에</p><p>물고추 배한개. 새우젓 생강 풀물 넣어 휘리릭~~~</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/c9b9a250803c066ca4390a75e06f37ccd41dce45" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/c9b9a250803c066ca4390a75e06f37ccd41dce45" data-origin-width="3060" data-origin-height="4080"></div><p>30분 절여</p><p>건져놓은. 무우에 양념 넣고 마늘 넣고. 소금  조금 넣어</p><p>버물버물~~~</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/8825487aa8b5a21b2b39a6aa30b6c38a07f2e40c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/8825487aa8b5a21b2b39a6aa30b6c38a07f2e40c" data-origin-width="3060" data-origin-height="4080"></div><p>새콤 하게 익으면</p><p>매운맛도 줄어 맛있을것이라. 생각하며</p><p>혼자 흐믓 해합니다</p>
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카페 게시글
김치장류발효식품
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공주
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조회 143
25.08.09 10:46
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다음검색
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