냉동꽃게탕 끓이는 법 국물 시원하고 담백하게 백종원 꽃게탕 만들기

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c3577852161="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:33">냉동 꽃게탕 끓이는 법: 시원하고 담백한 백종원 스타일</h2><p data-sourcepos="3:1-3:98"><strong>백종원 레시피</strong>를 참고하여 누구나 쉽고 맛있게 끓일 수 있는 냉동 꽃게탕 레시피입니다. 냉동 꽃게 특유의 비린내를 잡고, 시원하고 담백한 국물을 내는 비법을 알려드릴게요.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-19:0"> <li data-sourcepos="7:1-7:7">냉동 꽃게</li> <li data-sourcepos="8:1-8:3">무</li> <li data-sourcepos="9:1-9:4">양파</li> <li data-sourcepos="10:1-10:4">대파</li> <li data-sourcepos="11:1-11:6">청양고추</li> <li data-sourcepos="12:1-12:4">쑥갓</li> <li data-sourcepos="13:1-13:11">멸치 다시마 육수</li> <li data-sourcepos="14:1-14:4">된장</li> <li data-sourcepos="15:1-15:6">고춧가루</li> <li data-sourcepos="16:1-16:7">다진 마늘</li> <li data-sourcepos="17:1-17:4">맛술</li> <li data-sourcepos="18:1-19:0">간장</li> </ul><h3 data-sourcepos="20:1-20:7">레시피</h3><ol data-sourcepos="22:1-23:0"> <li data-sourcepos="22:1-23:0"><strong>냉동 꽃게 손질:</strong> 냉동 꽃게를 해동한 후 흐르는 물에 깨끗하게 씻어줍니다. 칫솔을 이용하여 등껍질 안쪽의 이물질을 제거하고, 아가미와 내장을 꼼꼼하게 제거해주세요.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_50311fe4694a8653&quot;,&quot;c_3d86a5031185bae3&quot;,null,&quot;rc_a7003d793efd7f72&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://allinone-food..com/entry/%EB%83%89%EB%8F%99-%EA%BD%83%EA%B2%8C-%EC%86%90%EC%A7%88%EB%B0%A9%EB%B2%95-%EA%BD%83%EA%B2%8C%ED%83%95-%EA%BD%83%EA%B2%8C%EC%86%90%EC%A7%88-%EA%BD%83%EA%B2%8C%ED%83%95-%EB%81%93%EC%9D%B4%EA%B8%B0"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="냉동 꽃게 손질 과정 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcRaUdLsFcJESLI8KAX-HW1ksL5oEfX0RaWR_VmxDvjLetTww_IzcGrO_yfAFDCS"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://allinone-food..com/entry/%EB%83%89%EB%8F%99-%EA%BD%83%EA%B2%8C-%EC%86%90%EC%A7%88%EB%B0%A9%EB%B2%95-%EA%BD%83%EA%B2%8C%ED%83%95-%EA%BD%83%EA%B2%8C%EC%86%90%EC%A7%88-%EA%BD%83%EA%B2%8C%ED%83%95-%EB%81%93%EC%9D%B4%EA%B8%B0" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_50311fe4694a8653&quot;,&quot;c_3d86a5031185bae3&quot;,null,&quot;rc_a7003d793efd7f72&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcSb0iwaHrnCfz9Mq3hHInkdqTVoAmqqUcrBAwUz4Ic0m6okTdX5sK-XbjclYQlZ8fh6TMZr4OCskntlSZijHgiZjhLlT8ZudayGtCrTkgaDRqnFiA"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">allinone-food..com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 냉동 꽃게 손질 과정 </div></div></single-image></response-element></div></ol><ol data-sourcepos="26:1-35:0" start="2"> <li data-sourcepos="26:1-27:0"> <p data-sourcepos="26:4-26:75"><strong>야채 손질:</strong> 무는 도톰하게 썰고, 양파는 채 썰어줍니다. 대파와 청양고추는 어슷하게 썰고, 쑥갓은 먹기 좋게 다듬어줍니다.</p> </li> <li data-sourcepos="28:1-29:0"> <p data-sourcepos="28:4-28:87"><strong>육수 만들기:</strong> 멸치와 다시마를 넣고 팔팔 끓여 육수를 우려냅니다. 육수가 우러나면 건더기를 건져내고, 냄비에 무와 양파를 넣고 함께 끓여줍니다.</p> </li> <li data-sourcepos="30:1-31:0"> <p data-sourcepos="30:4-30:64"><strong>양념하기:</strong> 무가 어느 정도 익으면 된장, 고춧가루, 다진 마늘, 맛술, 간장을 넣어 간을 맞춰줍니다.</p> </li> <li data-sourcepos="32:1-33:0"> <p data-sourcepos="32:4-32:84"><strong>꽃게 넣기:</strong> 손질한 꽃게를 넣고 중불에서 끓여줍니다. 꽃게가 붉게 변하면서 국물이 우러나오면 대파, 청양고추를 넣고 한소끔 더 끓여줍니다.</p> </li> <li data-sourcepos="34:1-35:0"> <p data-sourcepos="34:4-34:43"><strong>마무리:</strong> 마지막에 쑥갓을 넣고 살짝 데쳐 숨을 죽이면 완성입니다.</p> </li> </ol><h3 data-sourcepos="36:1-36:5">팁</h3><ul data-sourcepos="38:1-42:0"> <li data-sourcepos="38:1-38:30">냉동 꽃게는 해동 후 바로 조리하는 것이 좋습니다.</li> <li data-sourcepos="39:1-39:32">육수를 충분히 끓여 국물 맛을 더욱 깊게 만들어주세요.</li> <li data-sourcepos="40:1-40:29">고춧가루의 양을 조절하여 원하는 매운맛을 내세요.</li> <li data-sourcepos="41:1-42:0">냉장고에 남은 채소를 활용하여 다양한 재료를 추가해도 좋습니다.</li> </ul><p data-sourcepos="43:1-43:56"><strong>백종원 레시피</strong>를 참고하여 냉동 꽃게탕을 끓여보세요. 시원하고 얼큰한 국물 맛에 반하실 거예요!</p><p data-sourcepos="45:1-45:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_50311fe4694a8653&quot;,&quot;c_3d86a5031185bae3&quot;,null,&quot;rc_a7003d793efd7f72&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://brunch.co.kr/@@ecZ8/167"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="완성된 꽃게탕 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQziQTuoxZpn4T8NXjU2JwQJ96r5aiBx11hMGiL1jKdOc1xabNkmrPhZN6OxawT"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://brunch.co.kr/@@ecZ8/167" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_50311fe4694a8653&quot;,&quot;c_3d86a5031185bae3&quot;,null,&quot;rc_a7003d793efd7f72&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcR9wRBvdaC9jop6JCwitFwtIoPjh94Nv7G_dsoRzrwIbkp-v2dlLB4hAIAf-3g0fIahrTrc8Edaq_FEYD4x0IPGsvBS0TwT"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">brunch.co.kr</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 꽃게탕 </div></div></single-image></response-element></div></span></p><p data-sourcepos="47:1-47:31"><strong>#냉동꽃게탕 #백종원레시피 #집밥 #꽃게탕 #요리</strong></p><p data-sourcepos="49:1-49:27"><em>가 더 필요하시면 언제든지 요청해주세요.</em></p><p data-sourcepos="51:1-51:29"><strong>궁금한 점이 있으시면 언제든지 질문해주세요.</strong></p><ul data-sourcepos="53:1-55:0"> <li data-sourcepos="53:1-53:28">예시: "꽃게 비린내를 잡는 방법이 궁금해요."</li> <li data-sourcepos="54:1-55:0">예시: "다른 해산물을 넣어도 될까요?"</li> </ul><p data-sourcepos="56:1-56:20"><strong>맛있는 꽃게탕 만들어 드세요!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c3577852161="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:33">냉동 꽃게탕 끓이는 법: 시원하고 담백한 백종원 스타일</h2><p data-sourcepos="3:1-3:98"><strong>백종원 레시피</strong>를 참고하여 누구나 쉽고 맛있게 끓일 수 있는 냉동 꽃게탕 레시피입니다. 냉동 꽃게 특유의 비린내를 잡고, 시원하고 담백한 국물을 내는 비법을 알려드릴게요.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-19:0"> <li data-sourcepos="7:1-7:7">냉동 꽃게</li> <li data-sourcepos="8:1-8:3">무</li> <li data-sourcepos="9:1-9:4">양파</li> <li data-sourcepos="10:1-10:4">대파</li> <li data-sourcepos="11:1-11:6">청양고추</li> <li data-sourcepos="12:1-12:4">쑥갓</li> <li data-sourcepos="13:1-13:11">멸치 다시마 육수</li> <li data-sourcepos="14:1-14:4">된장</li> <li data-sourcepos="15:1-15:6">고춧가루</li> <li data-sourcepos="16:1-16:7">다진 마늘</li> <li data-sourcepos="17:1-17:4">맛술</li> <li data-sourcepos="18:1-19:0">간장</li> </ul><h3 data-sourcepos="20:1-20:7">레시피</h3><ol data-sourcepos="22:1-23:0"> <li data-sourcepos="22:1-23:0"><strong>냉동 꽃게 손질:</strong> 냉동 꽃게를 해동한 후 흐르는 물에 깨끗하게 씻어줍니다. 칫솔을 이용하여 등껍질 안쪽의 이물질을 제거하고, 아가미와 내장을 꼼꼼하게 제거해주세요.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_50311fe4694a8653","c_3d86a5031185bae3",null,"rc_a7003d793efd7f72",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://allinone-food..com/entry/%EB%83%89%EB%8F%99-%EA%BD%83%EA%B2%8C-%EC%86%90%EC%A7%88%EB%B0%A9%EB%B2%95-%EA%BD%83%EA%B2%8C%ED%83%95-%EA%BD%83%EA%B2%8C%EC%86%90%EC%A7%88-%EA%BD%83%EA%B2%8C%ED%83%95-%EB%81%93%EC%9D%B4%EA%B8%B0"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="냉동 꽃게 손질 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRaUdLsFcJESLI8KAX-HW1ksL5oEfX0RaWR_VmxDvjLetTww_IzcGrO_yfAFDCS"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://allinone-food..com/entry/%EB%83%89%EB%8F%99-%EA%BD%83%EA%B2%8C-%EC%86%90%EC%A7%88%EB%B0%A9%EB%B2%95-%EA%BD%83%EA%B2%8C%ED%83%95-%EA%BD%83%EA%B2%8C%EC%86%90%EC%A7%88-%EA%BD%83%EA%B2%8C%ED%83%95-%EB%81%93%EC%9D%B4%EA%B8%B0" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_50311fe4694a8653","c_3d86a5031185bae3",null,"rc_a7003d793efd7f72",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSb0iwaHrnCfz9Mq3hHInkdqTVoAmqqUcrBAwUz4Ic0m6okTdX5sK-XbjclYQlZ8fh6TMZr4OCskntlSZijHgiZjhLlT8ZudayGtCrTkgaDRqnFiA"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">allinone-food..com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 냉동 꽃게 손질 과정 </div></div></single-image></response-element></div></ol><ol data-sourcepos="26:1-35:0" start="2"> <li data-sourcepos="26:1-27:0"> <p data-sourcepos="26:4-26:75"><strong>야채 손질:</strong> 무는 도톰하게 썰고, 양파는 채 썰어줍니다. 대파와 청양고추는 어슷하게 썰고, 쑥갓은 먹기 좋게 다듬어줍니다.</p> </li> <li data-sourcepos="28:1-29:0"> <p data-sourcepos="28:4-28:87"><strong>육수 만들기:</strong> 멸치와 다시마를 넣고 팔팔 끓여 육수를 우려냅니다. 육수가 우러나면 건더기를 건져내고, 냄비에 무와 양파를 넣고 함께 끓여줍니다.</p> </li> <li data-sourcepos="30:1-31:0"> <p data-sourcepos="30:4-30:64"><strong>양념하기:</strong> 무가 어느 정도 익으면 된장, 고춧가루, 다진 마늘, 맛술, 간장을 넣어 간을 맞춰줍니다.</p> </li> <li data-sourcepos="32:1-33:0"> <p data-sourcepos="32:4-32:84"><strong>꽃게 넣기:</strong> 손질한 꽃게를 넣고 중불에서 끓여줍니다. 꽃게가 붉게 변하면서 국물이 우러나오면 대파, 청양고추를 넣고 한소끔 더 끓여줍니다.</p> </li> <li data-sourcepos="34:1-35:0"> <p data-sourcepos="34:4-34:43"><strong>마무리:</strong> 마지막에 쑥갓을 넣고 살짝 데쳐 숨을 죽이면 완성입니다.</p> </li> </ol><h3 data-sourcepos="36:1-36:5">팁</h3><ul data-sourcepos="38:1-42:0"> <li data-sourcepos="38:1-38:30">냉동 꽃게는 해동 후 바로 조리하는 것이 좋습니다.</li> <li data-sourcepos="39:1-39:32">육수를 충분히 끓여 국물 맛을 더욱 깊게 만들어주세요.</li> <li data-sourcepos="40:1-40:29">고춧가루의 양을 조절하여 원하는 매운맛을 내세요.</li> <li data-sourcepos="41:1-42:0">냉장고에 남은 채소를 활용하여 다양한 재료를 추가해도 좋습니다.</li> </ul><p data-sourcepos="43:1-43:56"><strong>백종원 레시피</strong>를 참고하여 냉동 꽃게탕을 끓여보세요. 시원하고 얼큰한 국물 맛에 반하실 거예요!</p><p data-sourcepos="45:1-45:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_50311fe4694a8653","c_3d86a5031185bae3",null,"rc_a7003d793efd7f72",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://brunch.co.kr/@@ecZ8/167"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="완성된 꽃게탕 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQziQTuoxZpn4T8NXjU2JwQJ96r5aiBx11hMGiL1jKdOc1xabNkmrPhZN6OxawT"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://brunch.co.kr/@@ecZ8/167" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_50311fe4694a8653","c_3d86a5031185bae3",null,"rc_a7003d793efd7f72",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcR9wRBvdaC9jop6JCwitFwtIoPjh94Nv7G_dsoRzrwIbkp-v2dlLB4hAIAf-3g0fIahrTrc8Edaq_FEYD4x0IPGsvBS0TwT"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">brunch.co.kr</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 꽃게탕 </div></div></single-image></response-element></div></span></p><p data-sourcepos="47:1-47:31"><strong>#냉동꽃게탕 #백종원레시피 #집밥 #꽃게탕 #요리</strong></p><p data-sourcepos="49:1-49:27"><em>가 더 필요하시면 언제든지 요청해주세요.</em></p><p data-sourcepos="51:1-51:29"><strong>궁금한 점이 있으시면 언제든지 질문해주세요.</strong></p><ul data-sourcepos="53:1-55:0"> <li data-sourcepos="53:1-53:28">예시: "꽃게 비린내를 잡는 방법이 궁금해요."</li> <li data-sourcepos="54:1-55:0">예시: "다른 해산물을 넣어도 될까요?"</li> </ul><p data-sourcepos="56:1-56:20"><strong>맛있는 꽃게탕 만들어 드세요!</strong></p></div> </div></div>