<![CDATA[
<table id=cafe_editor_main_table_color bgColor='#ffd9fa' cellpadding=0 cellspacing=0 border=0 width=100%><tr><td id=cafe_editor_main_table class=text><table width="700" class="txc-table" style="border: currentColor; border-image: none; font-family: gulim; font-size: 12px; border-collapse: collapse;" border="0" cellspacing="0" cellpadding="0"><tbody><tr><td style="border: 1px solid rgb(204, 204, 204); border-image: none; width: 700px; height: 24px;"><p><span style="font-size: 12pt;"><br></span></p><p><span itemprop="name"><strong><span style="font-size: 24pt;">손에 기름 안묻히고 김 자르는법</span></strong></span></p><p><span itemprop="name"><span style="color: rgb(0, 0, 0); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 12pt;"><span class="b"><span style="color: rgb(0, 0, 0); font-size: 18pt;"><span style="font-size: 12pt;"><span class="b"><span style="font-size: 12pt;"><span class="view2_summary_in_m1"><span style="font-size: 14pt;"><span class="b"></span><span class="wrap_thumb"><span style="color: rgb(166, 166, 166); font-family: Arial,sans-serif; font-size: 8pt;"><strong></strong><embed width="80" height="3" src="http://cfs14.planet.daum.net/upload_control/pcp_download.php?fhandle=N05yYUdAZnMxNC5wbGFuZXQuZGF1bS5uZXQ6LzEzMDU2MzU2LzAvNDQuYXNm&filename=44.asf" type="audio/mpeg" style="width: 80px; height: 3px;" wmode="transparent" loop="-1" volume="0" autostart="true" allownetworking="internal" allowscriptaccess="sameDomain" allowNetworking='internal' allowScriptAccess='sameDomain'></span></span></span></span></span> <strong></strong></span></span></span></span></span></span></p><p><span style="font-size: 12pt;">많은 분들이 알고 계실거 같지만 사진찍은김에 한번 올려볼께요 </span></p><p><span style="font-size: 12pt;"><span style="font-size: 12pt;">김을 꺼냈습니다 </span></span></p><p><img width="490" id="im_178701" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fwww.82cook.com%2Fimagedb%2Forig%2F2012%2F1123%2Fe03cffdfbe2148fa.jpg"><span style="font-size: 12pt;"> </span></p><p><span style="font-size: 12pt;"><span style="font-size: 12pt;">가운데를 한번 접어요 세게 접어주셔야해요 </span><br><img width="490" id="im_178702" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fwww.82cook.com%2Fimagedb%2Forig%2F2012%2F1123%2Ff35ba69255b2d86b.jpg"><span style="font-size: 12pt;"> <span style="font-size: 12pt;"> </span></span></span></p><p><span style="font-size: 12pt;">반대쪽 가운데로도 한번 접습니다 역시 세게~ </span><br><img width="650" id="im_178703" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fwww.82cook.com%2Fimagedb%2Forig%2F2012%2F1123%2F7fcd2e4152d0f9de.jpg"><span style="font-size: 12pt;"> </span></p><p><span style="font-size: 12pt;"><span style="font-size: 12pt;">저희집은 김을 작게 잘라 먹는편이라서 양쪽으로 한번씩 더 접어 줍니다 </span><br><img width="650" id="im_178704" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fwww.82cook.com%2Fimagedb%2Forig%2F2012%2F1123%2F736cc8ddd01db564.jpg"><span style="font-size: 12pt;"> </span></span></p><p><span style="font-size: 12pt;">이렇게 8등분 나도록 접어주었어요 </span><br><img width="490" id="im_178705" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fwww.82cook.com%2Fimagedb%2Forig%2F2012%2F1123%2F2bf12615e3968acc.jpg"><span style="font-size: 12pt;"> </span></p><p><span style="font-size: 12pt;">그다음에 그냥 김봉지를 뜯습니다 펼쳐지도록 옆으로 뜯어서~ </span><br><img width="490" id="im_178706" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fwww.82cook.com%2Fimagedb%2Forig%2F2012%2F1123%2F6449ed9bf9eca585.jpg"><span style="font-size: 12pt;"> </span></p><p><span style="font-size: 12pt;">젓가락을 이용해 통에 담아줍니다. </span></p><p><span style="font-size: 12pt;">김통엔 항상 종이호일을 깔아요 기름이 제법 묻어나더라구요 </span><br><img width="490" id="im_178707" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fwww.82cook.com%2Fimagedb%2Forig%2F2012%2F1123%2F228013c68981894f.jpg"><span style="font-size: 12pt;"> </span></p><p><span style="font-size: 12pt;"><span style="font-size: 12pt;">짠~손에 기름 안묻히고 김 담기 성공~ </span><br><img width="490" id="im_178708" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fwww.82cook.com%2Fimagedb%2Forig%2F2012%2F1123%2F86c3c8c6102ee2a0.jpg"><span style="font-size: 12pt;"> </span></span></p><p><span style="font-size: 12pt;">전에는 봉지째로 가위로 잘랐는데 그래도 역시나 김가루가 떨어졌었는데 </span></p><p><span style="font-size: 12pt;">이 방법을 알고 난뒤 김가루 일절 안떨어져서 편해요 </span><br><img width="650" id="im_178709" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fwww.82cook.com%2Fimagedb%2Forig%2F2012%2F1123%2F15217aacc99eb5da.jpg"><span style="font-size: 12pt;"> </span></p><p><span style="font-size: 12pt;">그리고 김과 함께 밥을 맛있게 먹으면 됩니다 냠냠~~ </span><br><img width="650" id="im_178710" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fwww.82cook.com%2Fimagedb%2Forig%2F2012%2F1123%2F86d7eff058984d29.jpg"><span style="font-size: 12pt;"> </span><span style="font-size: 12pt;"> </span></p></td></tr></tbody></table><p><br></p></tr></td></table>
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감사합니다. ^^*