[BGM] 폼나는 백종원표 음식 `목살 스테이크 카레` 만드는 법

<img src="https://t1.daumcdn.net/cfile/cafe/252B0F475581768218" class="txc-image" actualwidth="682" hspace="1" vspace="1" border="0" width="682" exif="{}" data-filename="1.jpg" style="clear:none;float:none;" id="A_252B0F4755817682180378"/> 16일 방송된, tvN 예능 '집밥 백선생'에서  백종원 씨가 카레에 대해 많은 것을 알려주셨는데요.  그중 집에 온 손님 뻑가게 하는 백주부 표!  '목살 스테이크 카레'를 소개해드려요! <img src="https://t1.daumcdn.net/cfile/cafe/217F14475581768332" class="txc-image" actualwidth="682" hspace="1" vspace="1" border="0" width="682" exif="{}" data-filename="2.jpg" style="clear:none;float:none;" id="A_217F144755817683328C7C"/> '목살 스테이크 카레'라는 이름답게  이 카레의 주 재료는 돼지고기 목살! <img src="https://t1.daumcdn.net/cfile/cafe/26435E47558176840A" class="txc-image" actualwidth="682" hspace="1" vspace="1" border="0" width="682" exif="{}" data-filename="3.jpg" style="clear:none;float:none;" id="A_26435E47558176840ACDB7"/> 정육점 가면 이런 목살 많이 팔쥬?  오늘은 손님이 두 사람이다 생각하고  목살 두 덩어리를 준비! <img src="https://t1.daumcdn.net/cfile/cafe/2650A5475581768501" class="txc-image" actualwidth="682" hspace="1" vspace="1" border="0" width="682" exif="{}" data-filename="4.jpg" style="clear:none;float:none;" id="A_2650A5475581768501EBD7"/> 목살에서도 기름이 나오니 식용유는 살짝 둘러주세유~  그렇쥬~? <img src="https://t1.daumcdn.net/cfile/cafe/277F5A475581768632" class="txc-image" actualwidth="682" hspace="1" vspace="1" border="0" width="682" exif="{}" data-filename="5.jpg" style="clear:none;float:none;" id="A_277F5A4755817686327CFF"/> 고기를 익히기 전 밑간이 중요하다고 해요.  후춧가루와 소금을 살짝살짝 뿌려주세유! <img src="https://t1.daumcdn.net/cfile/cafe/213AEC47558176890F" class="txc-image" actualwidth="417" hspace="1" vspace="1" border="0" width="417" exif="{}" data-filename="6.gif" style="clear:none;float:none;" id="A_213AEC47558176890F81D8"/> 그 다음 고기가 구워질 때 틀어짐을 방지하기 위해 고기 끝에 칼집을 조금 내주세유! <img src="https://t1.daumcdn.net/cfile/cafe/211F41475581768C1F" class="txc-image" actualwidth="682" hspace="1" vspace="1" border="0" width="682" exif="{}" data-filename="7.jpg" style="clear:none;float:none;" id="A_211F41475581768C1F1A83"/> 귀찮다면 생략! <img src="https://t1.daumcdn.net/cfile/cafe/217A13495581768F0B" class="txc-image" actualwidth="437" hspace="1" vspace="1" border="0" width="437" exif="{}" data-filename="8.gif" style="clear:none;float:none;" id="A_217A13495581768F0B26EA"/> 하지만 이런 퍼포먼스를 보여주면 손님들 앞에서 뭔가 있어보이쥬~? (사소한 팁까지 알려주시는 백주부♥) <img src="https://t1.daumcdn.net/cfile/cafe/24607E49558176921C" class="txc-image" actualwidth="682" hspace="1" vspace="1" border="0" width="682" exif="{}" data-filename="9.jpg" style="clear:none;float:none;" id="A_24607E49558176921C6835"/> 프라이팬에 고기를 넣을 때  손님들의 시선이 집중되어 있다면!? <img src="https://t1.daumcdn.net/cfile/cafe/253112495581769438" class="txc-image" actualwidth="431" hspace="1" vspace="1" border="0" width="431" exif="{}" data-filename="10.gif" style="clear:none;float:none;" id="A_2531124955817694380236"/> 엄청 있어보이쥬~? <img src="https://t1.daumcdn.net/cfile/cafe/25481E49558176972E" class="txc-image" actualwidth="682" hspace="1" vspace="1" border="0" width="682" exif="{}" data-filename="11.jpg" style="clear:none;float:none;" id="A_25481E49558176972E7CA6"/> 고기가 익는 동안 양파를 썰어주세요! <img src="https://t1.daumcdn.net/cfile/cafe/230847495581769D02" class="txc-image" actualwidth="552" hspace="1" vspace="1" border="0" width="552" exif="{}" data-filename="12.gif" style="clear:none;float:none;" id="A_230847495581769D0283F8"/> <img src="https://t1.daumcdn.net/cfile/cafe/22716F49558176A111" class="txc-image" actualwidth="505" hspace="1" vspace="1" border="0" width="505" exif="{}" data-filename="13.gif" style="clear:none;float:none;" id="A_22716F49558176A1111594"/> 남은 재료, 감자와 당근은 큼직하게 썰어주세유! 쉽쥬? <img src="https://t1.daumcdn.net/cfile/cafe/277DD549558176A409" class="txc-image" actualwidth="682" hspace="1" vspace="1" border="0" width="682" exif="{}" data-filename="14.jpg" style="clear:none;float:none;" id="A_277DD549558176A4093E7B"/> 다음 포인트는 목살의 익힘 정도! 저렇게 누리끼리해도 덜 된 거라고 하네요. <img src="https://t1.daumcdn.net/cfile/cafe/234FF94B558176A41B" class="txc-image" actualwidth="682" hspace="1" vspace="1" border="0" width="682" exif="{}" data-filename="15.jpg" style="clear:none;float:none;" id="A_234FF94B558176A41B1405"/> 고기를 태우는 정도가 아니라  '어? 너무 익혔나?' 정도라고 하는데,  느낌이 오시나유? <img src="https://t1.daumcdn.net/cfile/cafe/224F074B558176A51C" class="txc-image" actualwidth="682" hspace="1" vspace="1" border="0" width="682" exif="{}" data-filename="16.jpg" style="clear:none;float:none;" id="A_224F074B558176A51CC77A"/> 지금 고기 색깔, 그럴싸하쥬~? 이제 아까 큼직하게 썰었던 감자, 당근을 넣어주세유! <img src="https://t1.daumcdn.net/cfile/cafe/266D104B558176A608" class="txc-image" actualwidth="682" hspace="1" vspace="1" border="0" width="682" exif="{}" data-filename="17.jpg" style="clear:none;float:none;" id="A_266D104B558176A608BD42"/> <img src="https://t1.daumcdn.net/cfile/cafe/2347564B558176A720" class="txc-image" actualwidth="682" hspace="1" vspace="1" border="0" width="682" exif="{}" data-filename="18.jpg" style="clear:none;float:none;" id="A_2347564B558176A7205786"/> 이렇게 고기가 타가고 있을 때,  불을 조절해주는 게 아니라..! <img src="https://t1.daumcdn.net/cfile/cafe/2258814B558176A915" class="txc-image" actualwidth="424" hspace="1" vspace="1" border="0" width="424" exif="{}" data-filename="19.gif" style="clear:none;float:none;" id="A_2258814B558176A915C426"/> 물을 넣어주세유!! <img src="https://t1.daumcdn.net/cfile/cafe/24214F4B558176AC39" class="txc-image" actualwidth="682" hspace="1" vspace="1" border="0" width="682" exif="{}" data-filename="20.jpg" style="clear:none;float:none;" id="A_24214F4B558176AC39D8B0"/> 그냥 끓이는 거여~~ <img src="https://t1.daumcdn.net/cfile/cafe/2361054B558176AC0E" class="txc-image" actualwidth="682" hspace="1" vspace="1" border="0" width="682" exif="{}" data-filename="21.jpg" style="clear:none;float:none;" id="A_2361054B558176AC0EC219"/> 이렇게 해서 끓이면  아까 탔던 부분의 색이 연해진다고 해요. <img src="https://t1.daumcdn.net/cfile/cafe/273F2450558176AF15" class="txc-image" actualwidth="673" hspace="1" vspace="1" border="0" width="673" exif="{}" data-filename="22.gif" style="clear:none;float:none;" id="A_273F2450558176AF15FB3E"/> 불을 좀 약하게 하고 감자가 물러질 때까지 익히면  안에 있는 고기도 충분히 익겠쥬? <img src="https://t1.daumcdn.net/cfile/cafe/22281E50558176B322" class="txc-image" actualwidth="682" hspace="1" vspace="1" border="0" width="682" exif="{}" data-filename="23.jpg" style="clear:none;float:none;" id="A_22281E50558176B322A14A"/> 접시에 고기를 놓고 포크와 나이프까지 세팅해주면  차원이 달라지는 손님맞이! 뻑가겠쥬? <img src="https://t1.daumcdn.net/cfile/cafe/254C9E50558176B40D" class="txc-image" actualwidth="682" hspace="1" vspace="1" border="0" width="682" exif="{}" data-filename="24.jpg" style="clear:none;float:none;" id="A_254C9E50558176B40DD226"/> <img src="https://t1.daumcdn.net/cfile/cafe/2656F550558176B606" class="txc-image" actualwidth="673" hspace="1" vspace="1" border="0" width="673" exif="{}" data-filename="25.gif" style="clear:none;float:none;" id="A_2656F550558176B6067BB4"/> <img src="https://t1.daumcdn.net/cfile/cafe/21288650558176B923" class="txc-image" actualwidth="682" hspace="1" vspace="1" border="0" width="682" exif="{}" data-filename="26.jpg" style="clear:none;float:none;" id="A_21288650558176B9236588"/> <img src="https://t1.daumcdn.net/cfile/cafe/24152E50558176BA2E" class="txc-image" actualwidth="682" hspace="1" vspace="1" border="0" width="682" exif="{}" data-filename="27.jpg" style="clear:none;float:none;" id="A_24152E50558176BA2E0BC8"/> <img src="https://t1.daumcdn.net/cfile/cafe/25124E50558176BB30" class="txc-image" actualwidth="682" hspace="1" vspace="1" border="0" width="682" exif="{}" data-filename="28.jpg" style="clear:none;float:none;" id="A_25124E50558176BB302090"/> 그럴싸하쥬~? <img src="https://t1.daumcdn.net/cfile/cafe/2717874E558176BD09" class="txc-image" actualwidth="673" hspace="1" vspace="1" border="0" width="673" exif="{}" data-filename="29.gif" style="clear:none;float:none;" id="A_2717874E558176BD093E41"/> 감자가 익기만을 기다려 주세유! <img src="https://t1.daumcdn.net/cfile/cafe/2709024E558176C113" class="txc-image" actualwidth="673" hspace="1" vspace="1" border="0" width="673" exif="{}" data-filename="30.gif" style="clear:none;float:none;" id="A_2709024E558176C1132FE1"/> 감자가 다 익었으면 고형 카레를 넣고, <img src="https://t1.daumcdn.net/cfile/cafe/251ABE4E558176C607" class="txc-image" actualwidth="458" hspace="1" vspace="1" border="0" width="458" exif="{}" data-filename="31.gif" style="clear:none;float:none;" id="A_251ABE4E558176C6075AD3"/> 잘 풀어주세유! <img src="https://t1.daumcdn.net/cfile/cafe/2320604E558176C803" class="txc-image" actualwidth="682" hspace="1" vspace="1" border="0" width="682" exif="{}" data-filename="32.jpg" style="clear:none;float:none;" id="A_2320604E558176C8032781"/> <img src="https://t1.daumcdn.net/cfile/cafe/246B6F4E558176C926" class="txc-image" actualwidth="682" hspace="1" vspace="1" border="0" width="682" exif="{}" data-filename="33.jpg" style="clear:none;float:none;" id="A_246B6F4E558176C92606F8"/> <img src="https://t1.daumcdn.net/cfile/cafe/267CEA4E558176CA1A" class="txc-image" actualwidth="682" hspace="1" vspace="1" border="0" width="682" exif="{}" data-filename="34.jpg" style="clear:none;float:none;" id="A_267CEA4E558176CA1A0879"/> <img src="https://t1.daumcdn.net/cfile/cafe/21014D4E558176CB18" class="txc-image" actualwidth="682" hspace="1" vspace="1" border="0" width="682" exif="{}" data-filename="35.jpg" style="clear:none;float:none;" id="A_21014D4E558176CB188C4A"/> <img src="https://t1.daumcdn.net/cfile/cafe/2234F147558176CC13" class="txc-image" actualwidth="682" hspace="1" vspace="1" border="0" width="682" exif="{}" data-filename="36.jpg" style="clear:none;float:none;" id="A_2234F147558176CC13DED8"/> 목살 스테이크 카레가 완성됐다면  이제 먹기 좋게 세팅을 해야겠쥬?! <img src="https://t1.daumcdn.net/cfile/cafe/24048447558176CE31" class="txc-image" actualwidth="424" hspace="1" vspace="1" border="0" width="424" exif="{}" data-filename="37.gif" style="clear:none;float:none;" id="A_24048447558176CE319ABB"/> <img src="https://t1.daumcdn.net/cfile/cafe/243D8147558176D107" class="txc-image" actualwidth="682" hspace="1" vspace="1" border="0" width="682" exif="{}" data-filename="38.jpg" style="clear:none;float:none;" id="A_243D8147558176D107A59A"/> <img src="https://t1.daumcdn.net/cfile/cafe/22026947558176D232" class="txc-image" actualwidth="682" hspace="1" vspace="1" border="0" width="682" exif="{}" data-filename="39.jpg" style="clear:none;float:none;" id="A_22026947558176D2328340"/> <img src="https://t1.daumcdn.net/cfile/cafe/223D3747558176D40F" class="txc-image" actualwidth="343" hspace="1" vspace="1" border="0" width="343" exif="{}" data-filename="40.gif" style="clear:none;float:none;" id="A_223D3747558176D40F8A81"/> <img src="https://t1.daumcdn.net/cfile/cafe/254D0347558176D905" class="txc-image" actualwidth="511" hspace="1" vspace="1" border="0" width="511" exif="{}" data-filename="41.gif" style="clear:none;float:none;" id="A_254D0347558176D9056494"/> '목살 스테이크 카레', 맛있겠쥬~? 집에서 한번 만들어 봐유♥ <embed height="25" type="application/x-shockwave-flash" width="300" src="https://www.youtube.com/v/vgGdXLkkjwM?version=2&autoplay=1&loop=1" allowScriptAccess='sameDomain'> 출처 : Tv N '집밥 백선생' 캡쳐 BGM : 양희은 - 나영이네 냉장고<img src="https://t1.daumcdn.net/cfile/cafe/243DF34D5581766322" class="txc-image" actualwidth="450" hspace="1" vspace="1" border="0" width="450" exif="{}" data-filename="이게_웃을일이냐.jpg" style="clear:none;float:none;" id="A_243DF34D55817663223510"/>