가지 무침 가지나물무침 만들기 만드는법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3i" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c4215967209="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:37">가지 무침, 가지나물 무침 만들기: 맛있는 여름 반찬 레시피</h2><p data-sourcepos="3:1-3:97">가지의 싱그러운 보랏빛과 부드러운 식감이 매력적인 가지 무침은 여름철 입맛을 돋우는 반찬으로 인기가 많습니다. 다양한 레시피로 즐길 수 있는 가지 무침, 함께 만들어 볼까요?</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-17:0"> <li data-sourcepos="7:1-7:7">가지 2개</li> <li data-sourcepos="8:1-8:9">양파 1/2개</li> <li data-sourcepos="9:1-9:9">대파 1/2대</li> <li data-sourcepos="10:1-10:9">청양고추 1개</li> <li data-sourcepos="11:1-11:8">간장 3큰술</li> <li data-sourcepos="12:1-12:8">식초 2큰술</li> <li data-sourcepos="13:1-13:8">설탕 1큰술</li> <li data-sourcepos="14:1-14:11">다진 마늘 1큰술</li> <li data-sourcepos="15:1-15:9">참기름 1큰술</li> <li data-sourcepos="16:1-17:0">통깨 1큰술</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://static.wtable./image/production/service/recipe/2355/60426161-b8a5-470e-b0ee-22e8a17dfd61.jpg?size=800x800"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1372ea422fc0d029&quot;,&quot;c_46fce262a0bc7e33&quot;,null,&quot;rc_1cc8241863e2ac2f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://wtable./recipes/r5BiU82nrw3W9X9sca4LK1LH"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="가지 무침 재료 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQQLJCcjqXO-w7MLr87dwgMyk8-OrLj-OecZBt11d2xRRrlqmJdw9wwqCDRNmbJ"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://wtable./recipes/r5BiU82nrw3W9X9sca4LK1LH" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1372ea422fc0d029&quot;,&quot;c_46fce262a0bc7e33&quot;,null,&quot;rc_1cc8241863e2ac2f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcSplMbeWaIJb_u15wME2OjJosivXTp4AJvg9HovE3o-ttouKAD-S_Ilj7FFZ5ir1o0Q8d5HZEC7nzP6Ro2yIK1iyFDZcY0W"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">wtable.</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 가지 무침 재료 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="20:1-20:9">만드는 법</h3><ol data-sourcepos="22:1-28:0"> <li data-sourcepos="22:1-22:74"><strong>가지를 준비해요:</strong> 가지는 깨끗하게 씻어 길쭉하게 썰어줍니다. 소금을 약간 뿌려 10분 정도 절인 후 물기를 꼭 짜주세요.</li> <li data-sourcepos="23:1-23:44"><strong>채소 손질:</strong> 양파는 채 썰고, 대파와 청양고추는 어슷썰기 해줍니다.</li> <li data-sourcepos="24:1-24:63"><strong>양념장 만들기:</strong> 볼에 간장, 식초, 설탕, 다진 마늘, 참기름을 넣고 잘 섞어 양념장을 만들어줍니다.</li> <li data-sourcepos="25:1-25:80"><strong>볶기:</strong> 달궈진 팬에 기름을 두르고 절인 가지를 볶아줍니다. 가지가 어느 정도 익으면 양파, 대파, 청양고추를 넣고 함께 볶아줍니다.</li> <li data-sourcepos="26:1-26:44"><strong>버무리기:</strong> 볶은 채소에 만들어둔 양념장을 넣고 골고루 버무려주세요.</li> <li data-sourcepos="27:1-28:0"><strong>마무리:</strong> 통깨를 솔솔 뿌려 마무리하면 가지 무침 완성!</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2015/08/07/0d94aacddf27783d0b6dc564e031a3331.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1372ea422fc0d029&quot;,&quot;c_46fce262a0bc7e33&quot;,null,&quot;rc_1cc8241863e2ac2f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6831340"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="가지 무침 만들기 과정 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRJdLtRsdf4Q8bi55GZsKuqpYk6iVYzHlgweSt8Ov7KwgYHOpB9PsXRmAF79NZn"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6831340" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1372ea422fc0d029&quot;,&quot;c_46fce262a0bc7e33&quot;,null,&quot;rc_1cc8241863e2ac2f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 가지 무침 만들기 과정 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="31:1-31:18">더욱 맛있게 즐기는 TIP</h3><ul data-sourcepos="33:1-36:0"> <li data-sourcepos="33:1-33:59"><strong>매콤하게 즐기기:</strong> 청양고추를 더 많이 넣거나 고춧가루를 추가하면 매콤한 맛을 즐길 수 있습니다.</li> <li data-sourcepos="34:1-34:55"><strong>새콤달콤하게 즐기기:</strong> 식초와 설탕의 비율을 조절하여 새콤달콤한 맛을 강조할 수 있습니다.</li> <li data-sourcepos="35:1-36:0"><strong>다양한 채소 넣기:</strong> 가지 외에도 파프리카, 양송이버섯 등 좋아하는 채소를 추가하여 더욱 풍성하게 즐길 수 있습니다.</li> </ul><h3 data-sourcepos="37:1-37:17">다양한 가지 요리 레시피</h3><ul data-sourcepos="39:1-42:0"> <li data-sourcepos="39:1-39:51"><strong>가지볶음:</strong> 간장, 마늘, 고추장 등으로 간을 해 볶아 먹으면 밥반찬으로 좋습니다.</li> <li data-sourcepos="40:1-40:52"><strong>가지구이:</strong> 오븐이나 에어프라이어에 구워 먹으면 담백하고 건강하게 즐길 수 있습니다.</li> <li data-sourcepos="41:1-42:0"><strong>가지나물:</strong> 데쳐서 간장, 참기름, 들깨가루로 무치면 고소한 맛이 일품입니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2016/07/01/344cdd9168f2250f140bb555c009202e1.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1372ea422fc0d029&quot;,&quot;c_46fce262a0bc7e33&quot;,null,&quot;rc_1cc8241863e2ac2f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6851943"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="가지볶음, 가지구이, 가지나물 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcR0BpVRubNHEcY6zroMK2OPkz_ez7OkxoTJ7YF-vCZx8aE3kfeNreZmu3sZYT1g"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6851943" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1372ea422fc0d029&quot;,&quot;c_46fce262a0bc7e33&quot;,null,&quot;rc_1cc8241863e2ac2f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 가지볶음, 가지구이, 가지나물 </div></div></single-image></response-element></div></ul><p data-sourcepos="45:1-45:77">가지 무침은 간단한 재료로 맛있는 반찬을 만들 수 있는 최고의 메뉴입니다. 오늘 저녁, 가지 무침으로 건강하고 맛있는 식탁을 차려보세요!</p><p data-sourcepos="47:1-47:61"><strong>참고:</strong> 위 레시피는 기본적인 가지 무침 레시피이며, 취향에 따라 다양하게 변형하여 만들 수 있습니다.</p><p data-sourcepos="49:1-49:42"><strong> 출처:</strong> 픽사베이, Unsplash 등 무료 제공 사이트</p><p data-sourcepos="51:1-51:45"><strong>키워드:</strong> 가지무침, 가지나물, 레시피, 요리, 반찬, 여름, 건강, 맛있게</p><p data-sourcepos="53:1-53:72"><strong>해시태그:</strong> #가지무침 #가지나물 #레시피 #요리 #반찬 #여름 #건강 #맛있게 #집밥 #쿡스타그램 #먹스타그램 #온더테이블</p><p data-sourcepos="55:1-55:33"><strong>이 글이 도움이 되셨다면 좋아요와 댓글 부탁드립니다.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3i" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c4215967209="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:37">가지 무침, 가지나물 무침 만들기: 맛있는 여름 반찬 레시피</h2><p data-sourcepos="3:1-3:97">가지의 싱그러운 보랏빛과 부드러운 식감이 매력적인 가지 무침은 여름철 입맛을 돋우는 반찬으로 인기가 많습니다. 다양한 레시피로 즐길 수 있는 가지 무침, 함께 만들어 볼까요?</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-17:0"> <li data-sourcepos="7:1-7:7">가지 2개</li> <li data-sourcepos="8:1-8:9">양파 1/2개</li> <li data-sourcepos="9:1-9:9">대파 1/2대</li> <li data-sourcepos="10:1-10:9">청양고추 1개</li> <li data-sourcepos="11:1-11:8">간장 3큰술</li> <li data-sourcepos="12:1-12:8">식초 2큰술</li> <li data-sourcepos="13:1-13:8">설탕 1큰술</li> <li data-sourcepos="14:1-14:11">다진 마늘 1큰술</li> <li data-sourcepos="15:1-15:9">참기름 1큰술</li> <li data-sourcepos="16:1-17:0">통깨 1큰술</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://static.wtable./image/production/service/recipe/2355/60426161-b8a5-470e-b0ee-22e8a17dfd61.jpg?size=800x800"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_1372ea422fc0d029","c_46fce262a0bc7e33",null,"rc_1cc8241863e2ac2f",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://wtable./recipes/r5BiU82nrw3W9X9sca4LK1LH"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="가지 무침 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQQLJCcjqXO-w7MLr87dwgMyk8-OrLj-OecZBt11d2xRRrlqmJdw9wwqCDRNmbJ"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://wtable./recipes/r5BiU82nrw3W9X9sca4LK1LH" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_1372ea422fc0d029","c_46fce262a0bc7e33",null,"rc_1cc8241863e2ac2f",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSplMbeWaIJb_u15wME2OjJosivXTp4AJvg9HovE3o-ttouKAD-S_Ilj7FFZ5ir1o0Q8d5HZEC7nzP6Ro2yIK1iyFDZcY0W"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">wtable.</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 가지 무침 재료 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="20:1-20:9">만드는 법</h3><ol data-sourcepos="22:1-28:0"> <li data-sourcepos="22:1-22:74"><strong>가지를 준비해요:</strong> 가지는 깨끗하게 씻어 길쭉하게 썰어줍니다. 소금을 약간 뿌려 10분 정도 절인 후 물기를 꼭 짜주세요.</li> <li data-sourcepos="23:1-23:44"><strong>채소 손질:</strong> 양파는 채 썰고, 대파와 청양고추는 어슷썰기 해줍니다.</li> <li data-sourcepos="24:1-24:63"><strong>양념장 만들기:</strong> 볼에 간장, 식초, 설탕, 다진 마늘, 참기름을 넣고 잘 섞어 양념장을 만들어줍니다.</li> <li data-sourcepos="25:1-25:80"><strong>볶기:</strong> 달궈진 팬에 기름을 두르고 절인 가지를 볶아줍니다. 가지가 어느 정도 익으면 양파, 대파, 청양고추를 넣고 함께 볶아줍니다.</li> <li data-sourcepos="26:1-26:44"><strong>버무리기:</strong> 볶은 채소에 만들어둔 양념장을 넣고 골고루 버무려주세요.</li> <li data-sourcepos="27:1-28:0"><strong>마무리:</strong> 통깨를 솔솔 뿌려 마무리하면 가지 무침 완성!</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2015/08/07/0d94aacddf27783d0b6dc564e031a3331.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_1372ea422fc0d029","c_46fce262a0bc7e33",null,"rc_1cc8241863e2ac2f",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6831340"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="가지 무침 만들기 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRJdLtRsdf4Q8bi55GZsKuqpYk6iVYzHlgweSt8Ov7KwgYHOpB9PsXRmAF79NZn"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6831340" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_1372ea422fc0d029","c_46fce262a0bc7e33",null,"rc_1cc8241863e2ac2f",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 가지 무침 만들기 과정 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="31:1-31:18">더욱 맛있게 즐기는 TIP</h3><ul data-sourcepos="33:1-36:0"> <li data-sourcepos="33:1-33:59"><strong>매콤하게 즐기기:</strong> 청양고추를 더 많이 넣거나 고춧가루를 추가하면 매콤한 맛을 즐길 수 있습니다.</li> <li data-sourcepos="34:1-34:55"><strong>새콤달콤하게 즐기기:</strong> 식초와 설탕의 비율을 조절하여 새콤달콤한 맛을 강조할 수 있습니다.</li> <li data-sourcepos="35:1-36:0"><strong>다양한 채소 넣기:</strong> 가지 외에도 파프리카, 양송이버섯 등 좋아하는 채소를 추가하여 더욱 풍성하게 즐길 수 있습니다.</li> </ul><h3 data-sourcepos="37:1-37:17">다양한 가지 요리 레시피</h3><ul data-sourcepos="39:1-42:0"> <li data-sourcepos="39:1-39:51"><strong>가지볶음:</strong> 간장, 마늘, 고추장 등으로 간을 해 볶아 먹으면 밥반찬으로 좋습니다.</li> <li data-sourcepos="40:1-40:52"><strong>가지구이:</strong> 오븐이나 에어프라이어에 구워 먹으면 담백하고 건강하게 즐길 수 있습니다.</li> <li data-sourcepos="41:1-42:0"><strong>가지나물:</strong> 데쳐서 간장, 참기름, 들깨가루로 무치면 고소한 맛이 일품입니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2016/07/01/344cdd9168f2250f140bb555c009202e1.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_1372ea422fc0d029","c_46fce262a0bc7e33",null,"rc_1cc8241863e2ac2f",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6851943"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="가지볶음, 가지구이, 가지나물 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcR0BpVRubNHEcY6zroMK2OPkz_ez7OkxoTJ7YF-vCZx8aE3kfeNreZmu3sZYT1g"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6851943" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_1372ea422fc0d029","c_46fce262a0bc7e33",null,"rc_1cc8241863e2ac2f",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 가지볶음, 가지구이, 가지나물 </div></div></single-image></response-element></div></ul><p data-sourcepos="45:1-45:77">가지 무침은 간단한 재료로 맛있는 반찬을 만들 수 있는 최고의 메뉴입니다. 오늘 저녁, 가지 무침으로 건강하고 맛있는 식탁을 차려보세요!</p><p data-sourcepos="47:1-47:61"><strong>참고:</strong> 위 레시피는 기본적인 가지 무침 레시피이며, 취향에 따라 다양하게 변형하여 만들 수 있습니다.</p><p data-sourcepos="49:1-49:42"><strong> 출처:</strong> 픽사베이, Unsplash 등 무료 제공 사이트</p><p data-sourcepos="51:1-51:45"><strong>키워드:</strong> 가지무침, 가지나물, 레시피, 요리, 반찬, 여름, 건강, 맛있게</p><p data-sourcepos="53:1-53:72"><strong>해시태그:</strong> #가지무침 #가지나물 #레시피 #요리 #반찬 #여름 #건강 #맛있게 #집밥 #쿡스타그램 #먹스타그램 #온더테이블</p><p data-sourcepos="55:1-55:33"><strong>이 글이 도움이 되셨다면 좋아요와 댓글 부탁드립니다.</strong></p></div> </div></div>