모과청 모과청 만드는법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3f" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c3577852161="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:34">모과청 만들기: 향긋한 가을의 선물을 집에서 즐기세요!<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_cb75e006b4ed84e1&quot;,&quot;c_0785677147081834&quot;,null,&quot;rc_6ab90b6b88dace3a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6992262"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="모과청 만들기 재료 " 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aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 모과청 만들기 재료 </div></div></single-image></response-element></div></h2><p data-sourcepos="5:1-5:93"><strong>모과청</strong>은 쌉싸름하면서도 달콤한 맛과 향이 일품인 전통 수제청입니다. 감기 예방에 좋고, 피부 미용에도 효과적이라고 알려져 있어 겨울철 건강을 위한 필수품이죠.</p><h3 data-sourcepos="7:1-7:13">모과청 만드는 법</h3><p data-sourcepos="9:1-9:7"><strong>재료:</strong></p><ul data-sourcepos="11:1-14:0"> <li data-sourcepos="11:1-11:9">모과: 1kg</li> <li data-sourcepos="12:1-12:9">설탕: 1kg</li> <li data-sourcepos="13:1-14:0">레몬: 1개</li> </ul><p data-sourcepos="15:1-15:10"><strong>만드는 법:</strong></p><ol data-sourcepos="17:1-20:0"> <li data-sourcepos="17:1-17:65"><strong>모과 손질:</strong> 모과를 깨끗하게 씻은 후 껍질을 벗기고 씨를 제거합니다. 얇게 채 썰거나 편으로 썰어줍니다.</li> <li data-sourcepos="18:1-18:71"><strong>설탕과 버무리기:</strong> 썰어놓은 모과와 설탕을 번갈아 층층이 담아줍니다. 레몬은 얇게 슬라이스하여 모과 위에 올려줍니다.</li> <li data-sourcepos="19:1-20:0"><strong>숙성:</strong> 실온에서 하루 정도 두었다가 냉장고에서 1주일 이상 숙성시킵니다. 숙성 기간 동안 설탕이 녹으면서 모과의 풍미가 더욱 깊어집니다.</li> 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_ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 모과청 숙성 과정 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="23:1-23:11">모과청 활용법</h3><ul data-sourcepos="25:1-28:0"> <li data-sourcepos="25:1-25:42"><strong>모과차:</strong> 따뜻한 물에 모과청을 넣어 마시면 감기 예방에 좋습니다.</li> <li data-sourcepos="26:1-26:49"><strong>요리:</strong> 샐러드 드레싱, 요구르트 토핑, 빵이나 쿠키에 넣어 먹어도 맛있습니다.</li> <li data-sourcepos="27:1-28:0"><strong>칵테일:</strong> 칵테일의 풍미를 더하는 재료로 사용할 수 있습니다.</li> </ul><h3 data-sourcepos="29:1-29:10">모과청 효능</h3><ul data-sourcepos="31:1-34:0"> <li data-sourcepos="31:1-31:57"><strong>감기 예방:</strong> 모과에는 비타민 C가 풍부하여 면역력을 높여 감기를 예방하는 데 도움을 줍니다.</li> <li data-sourcepos="32:1-32:48"><strong>소화 촉진:</strong> 모과는 소화 효소를 활성화시켜 소화를 돕고, 식욕을 돋워줍니다.</li> <li data-sourcepos="33:1-34:0"><strong>피부 미용:</strong> 모과에 함유된 비타민 C는 피부를 맑게 해주고, 노화 방지에도 효과적입니다.</li> <div class="attachment-container search-images"><response-element class="" 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data-sourcepos="37:1-37:6"><strong>팁:</strong></p><ul data-sourcepos="39:1-42:0"> <li data-sourcepos="39:1-39:23">모과는 딱딱하고 무거운 것이 좋습니다.</li> <li data-sourcepos="40:1-40:21">설탕 대신 꿀을 사용해도 좋습니다.</li> <li data-sourcepos="41:1-42:0">모과청을 오래 보관하려면 냉장 보관하고, 숟가락은 깨끗하게 씻어 사용해야 합니다.</li> </ul><p data-sourcepos="43:1-43:35">집에서 직접 만든 모과청으로 건강하고 맛있는 겨울을 보내세요!</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3f" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c3577852161="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:34">모과청 만들기: 향긋한 가을의 선물을 집에서 즐기세요!<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" 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_ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 모과청 만들기 재료 </div></div></single-image></response-element></div></h2><p data-sourcepos="5:1-5:93"><strong>모과청</strong>은 쌉싸름하면서도 달콤한 맛과 향이 일품인 전통 수제청입니다. 감기 예방에 좋고, 피부 미용에도 효과적이라고 알려져 있어 겨울철 건강을 위한 필수품이죠.</p><h3 data-sourcepos="7:1-7:13">모과청 만드는 법</h3><p data-sourcepos="9:1-9:7"><strong>재료:</strong></p><ul data-sourcepos="11:1-14:0"> <li data-sourcepos="11:1-11:9">모과: 1kg</li> <li data-sourcepos="12:1-12:9">설탕: 1kg</li> <li data-sourcepos="13:1-14:0">레몬: 1개</li> </ul><p data-sourcepos="15:1-15:10"><strong>만드는 법:</strong></p><ol data-sourcepos="17:1-20:0"> <li data-sourcepos="17:1-17:65"><strong>모과 손질:</strong> 모과를 깨끗하게 씻은 후 껍질을 벗기고 씨를 제거합니다. 얇게 채 썰거나 편으로 썰어줍니다.</li> <li data-sourcepos="18:1-18:71"><strong>설탕과 버무리기:</strong> 썰어놓은 모과와 설탕을 번갈아 층층이 담아줍니다. 레몬은 얇게 슬라이스하여 모과 위에 올려줍니다.</li> <li data-sourcepos="19:1-20:0"><strong>숙성:</strong> 실온에서 하루 정도 두었다가 냉장고에서 1주일 이상 숙성시킵니다. 숙성 기간 동안 설탕이 녹으면서 모과의 풍미가 더욱 깊어집니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_cb75e006b4ed84e1","c_0785677147081834",null,"rc_6ab90b6b88dace3a",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://in.naver.com/knitkitchen/contents/internal/377794365142400"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="모과청 숙성 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSaMa5r3lGuDZav6AtXXfpy-9lDUHvfpF67Nnx-psZ0bUq9hdAYXOxzp-kD6V9z"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://in.naver.com/knitkitchen/contents/internal/377794365142400" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_cb75e006b4ed84e1","c_0785677147081834",null,"rc_6ab90b6b88dace3a",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRpR1YpUoKDm-iUgvcYBeg5itC9bOMHHJBRKE32LLO2RF2AiEY6ZvQWItdp2XL6UfNerKDKHQsKkWImjfd6QmczsIqC-UFP"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">in.naver.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 모과청 숙성 과정 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="23:1-23:11">모과청 활용법</h3><ul data-sourcepos="25:1-28:0"> <li data-sourcepos="25:1-25:42"><strong>모과차:</strong> 따뜻한 물에 모과청을 넣어 마시면 감기 예방에 좋습니다.</li> <li data-sourcepos="26:1-26:49"><strong>요리:</strong> 샐러드 드레싱, 요구르트 토핑, 빵이나 쿠키에 넣어 먹어도 맛있습니다.</li> <li data-sourcepos="27:1-28:0"><strong>칵테일:</strong> 칵테일의 풍미를 더하는 재료로 사용할 수 있습니다.</li> </ul><h3 data-sourcepos="29:1-29:10">모과청 효능</h3><ul data-sourcepos="31:1-34:0"> <li data-sourcepos="31:1-31:57"><strong>감기 예방:</strong> 모과에는 비타민 C가 풍부하여 면역력을 높여 감기를 예방하는 데 도움을 줍니다.</li> <li data-sourcepos="32:1-32:48"><strong>소화 촉진:</strong> 모과는 소화 효소를 활성화시켜 소화를 돕고, 식욕을 돋워줍니다.</li> <li data-sourcepos="33:1-34:0"><strong>피부 미용:</strong> 모과에 함유된 비타민 C는 피부를 맑게 해주고, 노화 방지에도 효과적입니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_cb75e006b4ed84e1","c_0785677147081834",null,"rc_6ab90b6b88dace3a",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m.choroc.com/goods/WG025538"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="모과차 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSyhm8iiYxROwGntmfDFy_whtvy5hn7MVRQUZcgeyUl82Q79CqJFqEGZkPLTQ3k"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://m.choroc.com/goods/WG025538" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_cb75e006b4ed84e1","c_0785677147081834",null,"rc_6ab90b6b88dace3a",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQ3p0XQFRTFZ0LuG52VafXpsufoIi1DN_08MXvA2OdEVT95t7kJiLXv9QI8Xae1X4GkYRTdZhidEY3hz7Bomp30Do32rQQc"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">m.choroc.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 모과차 </div></div></single-image></response-element></div></ul><p data-sourcepos="37:1-37:6"><strong>팁:</strong></p><ul data-sourcepos="39:1-42:0"> <li data-sourcepos="39:1-39:23">모과는 딱딱하고 무거운 것이 좋습니다.</li> <li data-sourcepos="40:1-40:21">설탕 대신 꿀을 사용해도 좋습니다.</li> <li data-sourcepos="41:1-42:0">모과청을 오래 보관하려면 냉장 보관하고, 숟가락은 깨끗하게 씻어 사용해야 합니다.</li> </ul><p data-sourcepos="43:1-43:35">집에서 직접 만든 모과청으로 건강하고 맛있는 겨울을 보내세요!</p></div> </div></div>