나박 물김치 담그는 법 맛있는 국물 팁

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c3577852161="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:33">나박물김치, 시원하고 깔끔한 맛을 더하는 특별한 팁!</h2><p data-sourcepos="3:1-3:136">나박물김치는 깔끔하고 시원한 맛으로 많은 사람들에게 사랑받는 음식이죠. 특히 여름철 입맛 없을 때 더욱 찾게 되는 메뉴입니다. 오늘은 나박물김치를 더욱 맛있게 담그는 방법과 함께, <strong>구수하고 시원한 국물</strong>을 내는 특별한 팁을 알려드릴게요.</p><h3 data-sourcepos="5:1-5:23">맛있는 나박물김치를 위한 재료 준비</h3><ul data-sourcepos="7:1-10:0"> <li data-sourcepos="7:1-7:25"><strong>주재료:</strong> 무, 배추, 쪽파, 홍고추</li> <li data-sourcepos="8:1-8:32"><strong>국물 재료:</strong> 다시마, 멸치, 새우, 양파, 대파</li> <li data-sourcepos="9:1-10:0"><strong>양념 재료:</strong> 고춧가루, 멸치액젓, 설탕, 소금, 마늘, 생강</li> </ul><p data-sourcepos="11:1-11:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3d9869094ceb44f6&quot;,&quot;c_2a0e3d1dd1b0a902&quot;,null,&quot;rc_de40bdf5d5078283&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6854112"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="나박물김치 재료 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcSn3EKpbPvx9L_7q2u2moHtbwMXv6wAP97OihOYNaeWLxuvZ0dFNrjOiVgnBoss"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6854112" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3d9869094ceb44f6&quot;,&quot;c_2a0e3d1dd1b0a902&quot;,null,&quot;rc_de40bdf5d5078283&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 나박물김치 재료 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="13:1-13:19">나박물김치 맛있게 담그는 법</h3><ol data-sourcepos="15:1-20:0"> <li data-sourcepos="15:1-15:56"><strong>재료 손질:</strong> 무, 배추는 먹기 좋은 크기로 썰고, 쪽파와 홍고추는 어슷하게 썰어줍니다.</li> <li data-sourcepos="16:1-16:60"><strong>국물 우려내기:</strong> 냄비에 다시마, 멸치, 새우, 양파, 대파를 넣고 물을 부어 팔팔 끓여줍니다.</li> <li data-sourcepos="17:1-17:64"><strong>양념 만들기:</strong> 고춧가루, 멸치액젓, 설탕, 소금, 다진 마늘, 생강을 넣고 잘 섞어 양념을 만듭니다.</li> <li data-sourcepos="18:1-18:45"><strong>버무리기:</strong> 손질한 채소와 국물, 양념을 큰 볼에 넣고 버무려줍니다.</li> <li data-sourcepos="19:1-20:0"><strong>숙성:</strong> 서늘한 곳에서 하루 정도 숙성시키면 더욱 맛있게 즐길 수 있습니다.</li> </ol><h3 data-sourcepos="21:1-21:24">구수하고 시원한 국물을 위한 특별 팁</h3><ul data-sourcepos="23:1-27:0"> <li data-sourcepos="23:1-23:52"><strong>다시마 우린 물 활용:</strong> 다시마를 먼저 넣고 우려낸 물은 국물의 감칠맛을 더해줍니다.</li> <li data-sourcepos="24:1-24:55"><strong>채소 육수 활용:</strong> 양파, 대파 등 채소를 함께 넣고 끓여 채소의 단맛과 향을 더해보세요.</li> <li data-sourcepos="25:1-25:50"><strong>과일 첨가:</strong> 배나 사과를 넣어 단맛을 내면 더욱 풍부한 맛을 즐길 수 있습니다.</li> <li data-sourcepos="26:1-27:0"><strong>숙성 시간 조절:</strong> 숙성 시간에 따라 맛이 달라지므로, 취향에 맞게 조절해보세요.</li> </ul><p data-sourcepos="28:1-28:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3d9869094ceb44f6&quot;,&quot;c_2a0e3d1dd1b0a902&quot;,null,&quot;rc_de40bdf5d5078283&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m.unlimga.com/product/%EC%9A%B4%EB%A6%BC%EA%B0%80-%EB%82%98%EB%B0%95%EB%AC%BC%EA%B9%80%EC%B9%98-%ED%92%88%EC%A0%88/34/"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="나박물김치 숙성 과정 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcRyEr65meX_l83nTJWIGItoUmIUgf6u9h-zMl5ZrNT_WRU1hiGkMfRJFIXvUA-s"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://m.unlimga.com/product/%EC%9A%B4%EB%A6%BC%EA%B0%80-%EB%82%98%EB%B0%95%EB%AC%BC%EA%B9%80%EC%B9%98-%ED%92%88%EC%A0%88/34/" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3d9869094ceb44f6&quot;,&quot;c_2a0e3d1dd1b0a902&quot;,null,&quot;rc_de40bdf5d5078283&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcT1kZJj6TprqlXyVhEax5PMObMSGXUHWEtjPiDkLDUk3d-zMF2L_s0CS36whkWqWxgbeMClzsOPrSF03Y5R2cJo3zaNhUldkA"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">m.unlimga.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 나박물김치 숙성 과정 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="30:1-30:26">나박물김치, 어떤 음식과 잘 어울릴까요?</h3><p data-sourcepos="32:1-32:81">나박물김치는 삼겹살, 구이류, 면 요리 등 다양한 음식과 잘 어울립니다. 특히 칼칼하고 시원한 맛이 더해져 더욱 맛있는 식사를 즐길 수 있습니다.</p><p data-sourcepos="34:1-34:29"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3d9869094ceb44f6&quot;,&quot;c_2a0e3d1dd1b0a902&quot;,null,&quot;rc_de40bdf5d5078283&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7010430"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="나박물김치와 어울리는 음식 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcRb2x61c_H2ba2-RZERggTtQm3_7tUqIAviKhOQGSjUKXnBzLwefQhddmlzzu4k"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7010430" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3d9869094ceb44f6&quot;,&quot;c_2a0e3d1dd1b0a902&quot;,null,&quot;rc_de40bdf5d5078283&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 나박물김치와 어울리는 음식 </div></div></single-image></response-element></div></span></p><p data-sourcepos="36:1-36:58"><strong>Tip:</strong> 나박물김치를 더욱 시원하게 즐기고 싶다면, 냉장고에 차게 보관하여 먹는 것을 추천합니다.</p><p data-sourcepos="38:1-38:46"><strong>이 외에도 다양한 레시피와 팁이 궁금하시다면, 관련된 영상을 참고해 보세요.</strong></p><p data-sourcepos="40:1-40:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3d9869094ceb44f6&quot;,&quot;c_2a0e3d1dd1b0a902&quot;,null,&quot;rc_de40bdf5d5078283&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=e4ixQa3WdOU"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="나박물김치 레시피 영상 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcRfUzbuqmxQE-9oZoH8DdzHlSsy6N2gsJ5X4zVCmjBJZWCvbF84XpkbQZKDZvHM"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=e4ixQa3WdOU" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3d9869094ceb44f6&quot;,&quot;c_2a0e3d1dd1b0a902&quot;,null,&quot;rc_de40bdf5d5078283&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 나박물김치 레시피 영상 </div></div></single-image></response-element></div></span></p><p data-sourcepos="42:1-42:33"><strong>지금 바로 나만의 특별한 나박물김치를 만들어보세요!</strong></p><p data-sourcepos="44:1-44:31"><strong>#나박물김치 #물김치 #김치레시피 #집밥 #요리</strong></p><p data-sourcepos="46:1-46:26"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c3577852161="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:33">나박물김치, 시원하고 깔끔한 맛을 더하는 특별한 팁!</h2><p data-sourcepos="3:1-3:136">나박물김치는 깔끔하고 시원한 맛으로 많은 사람들에게 사랑받는 음식이죠. 특히 여름철 입맛 없을 때 더욱 찾게 되는 메뉴입니다. 오늘은 나박물김치를 더욱 맛있게 담그는 방법과 함께, <strong>구수하고 시원한 국물</strong>을 내는 특별한 팁을 알려드릴게요.</p><h3 data-sourcepos="5:1-5:23">맛있는 나박물김치를 위한 재료 준비</h3><ul data-sourcepos="7:1-10:0"> <li data-sourcepos="7:1-7:25"><strong>주재료:</strong> 무, 배추, 쪽파, 홍고추</li> <li data-sourcepos="8:1-8:32"><strong>국물 재료:</strong> 다시마, 멸치, 새우, 양파, 대파</li> <li data-sourcepos="9:1-10:0"><strong>양념 재료:</strong> 고춧가루, 멸치액젓, 설탕, 소금, 마늘, 생강</li> </ul><p data-sourcepos="11:1-11:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_3d9869094ceb44f6","c_2a0e3d1dd1b0a902",null,"rc_de40bdf5d5078283",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6854112"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="나박물김치 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSn3EKpbPvx9L_7q2u2moHtbwMXv6wAP97OihOYNaeWLxuvZ0dFNrjOiVgnBoss"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6854112" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_3d9869094ceb44f6","c_2a0e3d1dd1b0a902",null,"rc_de40bdf5d5078283",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 나박물김치 재료 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="13:1-13:19">나박물김치 맛있게 담그는 법</h3><ol data-sourcepos="15:1-20:0"> <li data-sourcepos="15:1-15:56"><strong>재료 손질:</strong> 무, 배추는 먹기 좋은 크기로 썰고, 쪽파와 홍고추는 어슷하게 썰어줍니다.</li> <li data-sourcepos="16:1-16:60"><strong>국물 우려내기:</strong> 냄비에 다시마, 멸치, 새우, 양파, 대파를 넣고 물을 부어 팔팔 끓여줍니다.</li> <li data-sourcepos="17:1-17:64"><strong>양념 만들기:</strong> 고춧가루, 멸치액젓, 설탕, 소금, 다진 마늘, 생강을 넣고 잘 섞어 양념을 만듭니다.</li> <li data-sourcepos="18:1-18:45"><strong>버무리기:</strong> 손질한 채소와 국물, 양념을 큰 볼에 넣고 버무려줍니다.</li> <li data-sourcepos="19:1-20:0"><strong>숙성:</strong> 서늘한 곳에서 하루 정도 숙성시키면 더욱 맛있게 즐길 수 있습니다.</li> </ol><h3 data-sourcepos="21:1-21:24">구수하고 시원한 국물을 위한 특별 팁</h3><ul data-sourcepos="23:1-27:0"> <li data-sourcepos="23:1-23:52"><strong>다시마 우린 물 활용:</strong> 다시마를 먼저 넣고 우려낸 물은 국물의 감칠맛을 더해줍니다.</li> <li data-sourcepos="24:1-24:55"><strong>채소 육수 활용:</strong> 양파, 대파 등 채소를 함께 넣고 끓여 채소의 단맛과 향을 더해보세요.</li> <li data-sourcepos="25:1-25:50"><strong>과일 첨가:</strong> 배나 사과를 넣어 단맛을 내면 더욱 풍부한 맛을 즐길 수 있습니다.</li> <li data-sourcepos="26:1-27:0"><strong>숙성 시간 조절:</strong> 숙성 시간에 따라 맛이 달라지므로, 취향에 맞게 조절해보세요.</li> </ul><p data-sourcepos="28:1-28:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_3d9869094ceb44f6","c_2a0e3d1dd1b0a902",null,"rc_de40bdf5d5078283",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m.unlimga.com/product/%EC%9A%B4%EB%A6%BC%EA%B0%80-%EB%82%98%EB%B0%95%EB%AC%BC%EA%B9%80%EC%B9%98-%ED%92%88%EC%A0%88/34/"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="나박물김치 숙성 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRyEr65meX_l83nTJWIGItoUmIUgf6u9h-zMl5ZrNT_WRU1hiGkMfRJFIXvUA-s"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://m.unlimga.com/product/%EC%9A%B4%EB%A6%BC%EA%B0%80-%EB%82%98%EB%B0%95%EB%AC%BC%EA%B9%80%EC%B9%98-%ED%92%88%EC%A0%88/34/" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_3d9869094ceb44f6","c_2a0e3d1dd1b0a902",null,"rc_de40bdf5d5078283",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcT1kZJj6TprqlXyVhEax5PMObMSGXUHWEtjPiDkLDUk3d-zMF2L_s0CS36whkWqWxgbeMClzsOPrSF03Y5R2cJo3zaNhUldkA"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">m.unlimga.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 나박물김치 숙성 과정 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="30:1-30:26">나박물김치, 어떤 음식과 잘 어울릴까요?</h3><p data-sourcepos="32:1-32:81">나박물김치는 삼겹살, 구이류, 면 요리 등 다양한 음식과 잘 어울립니다. 특히 칼칼하고 시원한 맛이 더해져 더욱 맛있는 식사를 즐길 수 있습니다.</p><p data-sourcepos="34:1-34:29"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_3d9869094ceb44f6","c_2a0e3d1dd1b0a902",null,"rc_de40bdf5d5078283",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7010430"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="나박물김치와 어울리는 음식 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRb2x61c_H2ba2-RZERggTtQm3_7tUqIAviKhOQGSjUKXnBzLwefQhddmlzzu4k"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7010430" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_3d9869094ceb44f6","c_2a0e3d1dd1b0a902",null,"rc_de40bdf5d5078283",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 나박물김치와 어울리는 음식 </div></div></single-image></response-element></div></span></p><p data-sourcepos="36:1-36:58"><strong>Tip:</strong> 나박물김치를 더욱 시원하게 즐기고 싶다면, 냉장고에 차게 보관하여 먹는 것을 추천합니다.</p><p data-sourcepos="38:1-38:46"><strong>이 외에도 다양한 레시피와 팁이 궁금하시다면, 관련된 영상을 참고해 보세요.</strong></p><p data-sourcepos="40:1-40:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_3d9869094ceb44f6","c_2a0e3d1dd1b0a902",null,"rc_de40bdf5d5078283",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=e4ixQa3WdOU"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="나박물김치 레시피 영상 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRfUzbuqmxQE-9oZoH8DdzHlSsy6N2gsJ5X4zVCmjBJZWCvbF84XpkbQZKDZvHM"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=e4ixQa3WdOU" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_3d9869094ceb44f6","c_2a0e3d1dd1b0a902",null,"rc_de40bdf5d5078283",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 나박물김치 레시피 영상 </div></div></single-image></response-element></div></span></p><p data-sourcepos="42:1-42:33"><strong>지금 바로 나만의 특별한 나박물김치를 만들어보세요!</strong></p><p data-sourcepos="44:1-44:31"><strong>#나박물김치 #물김치 #김치레시피 #집밥 #요리</strong></p><p data-sourcepos="46:1-46:26"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p></div> </div></div>