옥수수 보관법 맛있게 삶는 시간 알려드려요

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:37">옥수수, 더욱 맛있게 즐기는 방법! 보관과 삶는 법 완벽 정복</h2><h3 data-sourcepos="3:1-3:22">옥수수, 어떻게 보관해야 할까요?</h3><p data-sourcepos="5:1-5:68">싱싱한 옥수수를 오래도록 맛있게 즐기고 싶다면, 보관 방법이 중요합니다. 옥수수 보관법은 크게 두 가지로 나눌 수 있어요.</p><ul data-sourcepos="7:1-14:0"> <li data-sourcepos="7:1-10:0"> <p data-sourcepos="7:3-7:16"><strong>생으로 보관하기:</strong></p> <ul data-sourcepos="8:5-10:0"> <li data-sourcepos="8:5-8:46">껍질을 2~3겹 남기고 냉장 보관하면 3~5일 정도 보관할 수 있습니다.</li> <li data-sourcepos="9:5-10:0">더 오래 보관하고 싶다면 냉동 보관하세요. 껍질을 모두 벗기고 비닐랩으로 감싼 후 냉동 보관하면 1개월 이상 보관 가능합니다.</li> </ul> </li> <li data-sourcepos="11:1-14:0"> <p data-sourcepos="11:3-11:16"><strong>삶아서 보관하기:</strong></p> <ul data-sourcepos="12:5-14:0"> <li data-sourcepos="12:5-12:54">옥수수를 삶아서 뜨거운 상태로 지퍼백에 담아 냉동 보관하면 1년까지도 보관 가능합니다.</li> <li data-sourcepos="13:5-14:0">냉동된 옥수수는 먹기 전에 전자레인지에 살짝 데워 드시면 됩니다.</li> </ul> </li> </ul><p data-sourcepos="15:1-15:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1e76a32997d1240e&quot;,&quot;c_59d92cd8a4067c64&quot;,null,&quot;rc_08446eeb877d2259&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6832566"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="옥수수 냉동 보관 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQdjfySf9kd_ubQpTP_xH0Y5V4rExF-rBF44ChixfkM0RFLgz7e5EQoYlAaak7N"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6832566" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1e76a32997d1240e&quot;,&quot;c_59d92cd8a4067c64&quot;,null,&quot;rc_08446eeb877d2259&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 옥수수 냉동 보관 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="17:1-17:18">옥수수, 맛있게 삶는 방법</h3><p data-sourcepos="19:1-19:28">옥수수를 맛있게 삶는 방법은 생각보다 간단합니다.</p><ol data-sourcepos="21:1-24:0"> <li data-sourcepos="21:1-21:76"><strong>준비:</strong> 옥수수 껍질을 2~3겹 남기고 옥수수 수염을 함께 준비합니다. 옥수수 수염은 옥수수의 풍미를 더해주는 역할을 합니다.</li> <li data-sourcepos="22:1-22:114"><strong>삶기:</strong> 냄비에 옥수수와 물을 넉넉히 넣고 소금 약간을 넣어 센 불에서 끓입니다. 끓기 시작하면 중불로 줄여 20~30분 정도 삶습니다. 옥수수의 크기와 딱딱함에 따라 삶는 시간을 조절해주세요.</li> <li data-sourcepos="23:1-24:0"><strong>완성:</strong> 삶은 옥수수는 찬물에 헹궈 껍질을 벗겨 드시면 됩니다.</li> </ol><p data-sourcepos="25:1-25:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1e76a32997d1240e&quot;,&quot;c_59d92cd8a4067c64&quot;,null,&quot;rc_08446eeb877d2259&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://ricokr.com/%EC%98%A5%EC%88%98%EC%88%98-%EC%82%B6%EA%B8%B0/"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="옥수수 삶는 과정 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQCgu9--rhkkYT08btAWltTn6rVVOpEE-sgghgUN9WlleCJjBIF8FKERspjudxs"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://ricokr.com/%EC%98%A5%EC%88%98%EC%88%98-%EC%82%B6%EA%B8%B0/" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1e76a32997d1240e&quot;,&quot;c_59d92cd8a4067c64&quot;,null,&quot;rc_08446eeb877d2259&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcSvFI23qyTJix2o-M5tZDi4bHdqzZOJatIwUPhJHrkfKYA1ejOdyf17qCeyYyV0jCWJR82Hgt3PKvPV2N-GehS2fP1j2Q"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">ricokr.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 옥수수 삶는 과정 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="27:1-27:19">옥수수 맛있게 삶는 추가 팁</h3><ul data-sourcepos="29:1-32:0"> <li data-sourcepos="29:1-29:49"><strong>설탕:</strong> 옥수수의 단맛을 더욱 강조하고 싶다면 삶을 때 설탕을 약간 넣어주세요.</li> <li data-sourcepos="30:1-30:50"><strong>버터:</strong> 삶은 옥수수에 버터를 발라 먹으면 고소한 풍미를 더욱 즐길 수 있습니다.</li> <li data-sourcepos="31:1-32:0"><strong>전자레인지:</strong> 냉동 옥수수는 전자레인지에 2~3분 정도 돌려 먹으면 간편하게 즐길 수 있습니다.</li> </ul><p data-sourcepos="33:1-33:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1e76a32997d1240e&quot;,&quot;c_59d92cd8a4067c64&quot;,null,&quot;rc_08446eeb877d2259&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/779805"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="버터를 바른 옥수수 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcSQzfkvec1culsaIrG5nhGplgjRWdVOb-03uC5C6fDS47H00BPC0CdxXxkoYaa0"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/779805" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1e76a32997d1240e&quot;,&quot;c_59d92cd8a4067c64&quot;,null,&quot;rc_08446eeb877d2259&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 버터를 바른 옥수수 </div></div></single-image></response-element></div></span></p><p data-sourcepos="35:1-35:69"><strong>지금까지 옥수수 보관법과 맛있게 삶는 방법에 대해 알아보았습니다. 싱싱한 옥수수를 제대로 보관하고 맛있게 즐겨보세요!</strong></p><p data-sourcepos="37:1-37:44"><strong>혹시 옥수수를 활용한 요리 레시피가 궁금하시다면 언제든지 질문해주세요.</strong></p><p data-sourcepos="39:1-39:23"><strong>#옥수수 #보관법 #삶는법 #레시피</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:37">옥수수, 더욱 맛있게 즐기는 방법! 보관과 삶는 법 완벽 정복</h2><h3 data-sourcepos="3:1-3:22">옥수수, 어떻게 보관해야 할까요?</h3><p data-sourcepos="5:1-5:68">싱싱한 옥수수를 오래도록 맛있게 즐기고 싶다면, 보관 방법이 중요합니다. 옥수수 보관법은 크게 두 가지로 나눌 수 있어요.</p><ul data-sourcepos="7:1-14:0"> <li data-sourcepos="7:1-10:0"> <p data-sourcepos="7:3-7:16"><strong>생으로 보관하기:</strong></p> <ul data-sourcepos="8:5-10:0"> <li data-sourcepos="8:5-8:46">껍질을 2~3겹 남기고 냉장 보관하면 3~5일 정도 보관할 수 있습니다.</li> <li data-sourcepos="9:5-10:0">더 오래 보관하고 싶다면 냉동 보관하세요. 껍질을 모두 벗기고 비닐랩으로 감싼 후 냉동 보관하면 1개월 이상 보관 가능합니다.</li> </ul> </li> <li data-sourcepos="11:1-14:0"> <p data-sourcepos="11:3-11:16"><strong>삶아서 보관하기:</strong></p> <ul data-sourcepos="12:5-14:0"> <li data-sourcepos="12:5-12:54">옥수수를 삶아서 뜨거운 상태로 지퍼백에 담아 냉동 보관하면 1년까지도 보관 가능합니다.</li> <li data-sourcepos="13:5-14:0">냉동된 옥수수는 먹기 전에 전자레인지에 살짝 데워 드시면 됩니다.</li> </ul> </li> </ul><p data-sourcepos="15:1-15:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_1e76a32997d1240e","c_59d92cd8a4067c64",null,"rc_08446eeb877d2259",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6832566"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="옥수수 냉동 보관 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQdjfySf9kd_ubQpTP_xH0Y5V4rExF-rBF44ChixfkM0RFLgz7e5EQoYlAaak7N"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6832566" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_1e76a32997d1240e","c_59d92cd8a4067c64",null,"rc_08446eeb877d2259",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 옥수수 냉동 보관 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="17:1-17:18">옥수수, 맛있게 삶는 방법</h3><p data-sourcepos="19:1-19:28">옥수수를 맛있게 삶는 방법은 생각보다 간단합니다.</p><ol data-sourcepos="21:1-24:0"> <li data-sourcepos="21:1-21:76"><strong>준비:</strong> 옥수수 껍질을 2~3겹 남기고 옥수수 수염을 함께 준비합니다. 옥수수 수염은 옥수수의 풍미를 더해주는 역할을 합니다.</li> <li data-sourcepos="22:1-22:114"><strong>삶기:</strong> 냄비에 옥수수와 물을 넉넉히 넣고 소금 약간을 넣어 센 불에서 끓입니다. 끓기 시작하면 중불로 줄여 20~30분 정도 삶습니다. 옥수수의 크기와 딱딱함에 따라 삶는 시간을 조절해주세요.</li> <li data-sourcepos="23:1-24:0"><strong>완성:</strong> 삶은 옥수수는 찬물에 헹궈 껍질을 벗겨 드시면 됩니다.</li> </ol><p data-sourcepos="25:1-25:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_1e76a32997d1240e","c_59d92cd8a4067c64",null,"rc_08446eeb877d2259",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://ricokr.com/%EC%98%A5%EC%88%98%EC%88%98-%EC%82%B6%EA%B8%B0/"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="옥수수 삶는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQCgu9--rhkkYT08btAWltTn6rVVOpEE-sgghgUN9WlleCJjBIF8FKERspjudxs"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://ricokr.com/%EC%98%A5%EC%88%98%EC%88%98-%EC%82%B6%EA%B8%B0/" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_1e76a32997d1240e","c_59d92cd8a4067c64",null,"rc_08446eeb877d2259",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSvFI23qyTJix2o-M5tZDi4bHdqzZOJatIwUPhJHrkfKYA1ejOdyf17qCeyYyV0jCWJR82Hgt3PKvPV2N-GehS2fP1j2Q"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">ricokr.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 옥수수 삶는 과정 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="27:1-27:19">옥수수 맛있게 삶는 추가 팁</h3><ul data-sourcepos="29:1-32:0"> <li data-sourcepos="29:1-29:49"><strong>설탕:</strong> 옥수수의 단맛을 더욱 강조하고 싶다면 삶을 때 설탕을 약간 넣어주세요.</li> <li data-sourcepos="30:1-30:50"><strong>버터:</strong> 삶은 옥수수에 버터를 발라 먹으면 고소한 풍미를 더욱 즐길 수 있습니다.</li> <li data-sourcepos="31:1-32:0"><strong>전자레인지:</strong> 냉동 옥수수는 전자레인지에 2~3분 정도 돌려 먹으면 간편하게 즐길 수 있습니다.</li> </ul><p data-sourcepos="33:1-33:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_1e76a32997d1240e","c_59d92cd8a4067c64",null,"rc_08446eeb877d2259",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/779805"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="버터를 바른 옥수수 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSQzfkvec1culsaIrG5nhGplgjRWdVOb-03uC5C6fDS47H00BPC0CdxXxkoYaa0"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/779805" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_1e76a32997d1240e","c_59d92cd8a4067c64",null,"rc_08446eeb877d2259",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 버터를 바른 옥수수 </div></div></single-image></response-element></div></span></p><p data-sourcepos="35:1-35:69"><strong>지금까지 옥수수 보관법과 맛있게 삶는 방법에 대해 알아보았습니다. 싱싱한 옥수수를 제대로 보관하고 맛있게 즐겨보세요!</strong></p><p data-sourcepos="37:1-37:44"><strong>혹시 옥수수를 활용한 요리 레시피가 궁금하시다면 언제든지 질문해주세요.</strong></p><p data-sourcepos="39:1-39:23"><strong>#옥수수 #보관법 #삶는법 #레시피</strong></p></div> </div></div>