제철굴로 굴파전을 & 감기까지 날려버릴 얼큰한 김치콩나물 칼국수 & 얼큰한 굴 짬뽕 만둣국

<p style="text-align: center;"><span class="imageblock" style="width: 720px; height: auto; display: inline-block; max-width: 100%;"><span data-url="http://cfile2.uf.tistory.com/attach/99B865505A2E5EB631056E" data-lightbox="lightbox"><img width="720" height="412" style="width: 712px; height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99B865505A2E5EB631" filename="KakaoTalk_Moim_4GSivOvXdYcbKgNbgpqPYDTvLuLKoy.jpg" filemime="image/jpeg"></span></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><b><span style="font-size: 14pt;">재료준비와 만들기 순서</span></b></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><b><재료></b></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;">부침가루 3컵, 물 3컵, 쪽파, 굴</p><p style="text-align: center; clear: none; float: none;">계란1개, 소금 약간</p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 720px; height: auto; display: inline-block; max-width: 100%;"><span data-url="http://cfile23.uf.tistory.com/attach/997D9B3C5A2E661A34BE20" data-lightbox="lightbox"><img width="720" height="412" style="width: 712px; height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/997D9B3C5A2E661A34" filename="KakaoTalk_Moim_4GSivOvXdYbse9RMSs8j26joL92w9P.jpg" filemime="image/jpeg"></span></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><b>1. 부침가루3컵에 물 3컵과 소금을 약간넣고</b></p><p style="text-align: center; clear: none; float: none;"><b>반죽을 미리 만들어주세요.</b></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;">원래 부침가루는 간이 되어있지만</p><p style="text-align: center; clear: none; float: none;">파전은 쪽파가 많이 들어가기때문에</p><p style="text-align: center; clear: none; float: none;">소금을 조금 넣어주어야 간이 되더라구요.</p><p style="text-align: center; clear: none; float: none;"><br></p><table align="center" class="txc-layout-wz" border="0" cellspacing="1" cellpadding="0"><tbody><tr><td width="259" class="txc-layout-image" valign="top"><p><span class="imageblock" style="width: 350px; height: auto; text-align: center; display: inline-block; max-width: 100%; background-color: rgb(255, 255, 255);"><span data-url="http://cfile28.uf.tistory.com/attach/992B99505A2E5EBA142734" data-lightbox="lightbox"><img width="350" height="200" style="height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/992B99505A2E5EBA14" filename="KakaoTalk_Moim_4GSivOvXdYcbKfQqdj84Zm4EibsVup.jpg" filemime="image/jpeg"></span></span></p></td><td width="6" class="txc-layout-blank"></td><td width="259" class="txc-layout-image" valign="top"><p><span class="imageblock" style="width: 350px; height: auto; text-align: center; display: inline-block; max-width: 100%; background-color: rgb(255, 255, 255);"><span data-url="http://cfile29.uf.tistory.com/attach/991AAF505A2E5EBB1A381F" data-lightbox="lightbox"><img width="350" height="200" style="height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/991AAF505A2E5EBB1A" filename="KakaoTalk_Moim_4GSivOvXdYcbKfQqdj84Zm4EibHe3D.jpg" filemime="image/jpeg"></span></span></p></td></tr><tr><td class="txc-layout-details" valign="top" style="padding: 8px 0px 2px 5px;"><p class="txc-notexist txc-notexists"><b><span style="color: rgb(0, 0, 0);">2. 팬에 기름</span><span style="color: rgb(0, 0, 0);">을 두른후 부침가루 반죽을 </span></b></p><p class="txc-notexist txc-notexists"><b><span style="color: rgb(0, 0, 0);">살짝 </span></b><b><span style="color: rgb(0, 0, 0);">두르고 쪽파를 올려줍니다.</span></b></p></td><td class="txc-layout-blank"></td><td class="txc-layout-details" valign="top" style="padding: 8px 0px 2px 5px;"><p class="txc-notexist txc-notexists"><span style="color: rgb(0, 0, 0);"><b>3. 쪽파위에 반죽을 올린 후 굴을 </b></span></p><p class="txc-notexist txc-notexists"><span style="color: rgb(0, 0, 0);"><b>올려준 후 </b></span><b style="color: rgb(0, 0, 0);">반죽을 살짝 덮어줍니다.</b></p></td></tr></tbody></table><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"></p><table align="center" class="txc-layout-wz" border="0" cellspacing="1" cellpadding="0"><tbody><tr><td width="259" class="txc-layout-image" valign="top"><p><span class="imageblock" style="width: 350px; height: auto; text-align: center; display: inline-block; max-width: 100%; background-color: rgb(255, 255, 255);"><span data-url="http://cfile2.uf.tistory.com/attach/993D87505A2E5EBD10401A" data-lightbox="lightbox"><img width="350" height="200" style="height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/993D87505A2E5EBD10" filename="KakaoTalk_Moim_4GSivOvXdYcbKfQqdj84Zm4EibKfBv.jpg" filemime="image/jpeg"></span></span></p></td><td width="6" class="txc-layout-blank"></td><td width="259" class="txc-layout-image" valign="top"><p><span class="imageblock" style="width: 350px; height: auto; text-align: center; display: inline-block; max-width: 100%; background-color: rgb(255, 255, 255);"><span data-url="http://cfile23.uf.tistory.com/attach/99E64B345A2E5EC4034B7D" data-lightbox="lightbox"><img width="350" height="200" style="height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99E64B345A2E5EC403" filename="KakaoTalk_Moim_4GSivOvXdYcbKfQqdj84Zm4EicfBfP.jpg" filemime="image/jpeg"></span></span></p></td></tr><tr><td class="txc-layout-details" valign="top" style="padding: 8px 0px 2px 5px;"><p class="txc-notexist txc-notexists"><b><span style="color: rgb(0, 0, 0);">4. 계란을 풀어 위에 두루고 빨간고추를 </span></b></p><p class="txc-notexist txc-notexists"><b><span style="color: rgb(0, 0, 0);">올려줍니다.</span></b></p><p class="txc-notexist txc-notexists"><br></p></td><td class="txc-layout-blank"></td><td class="txc-layout-details" valign="top" style="padding: 8px 0px 2px 5px;"><p class="txc-notexist txc-notexists"><b><span style="color: rgb(0, 0, 0);">5. 노릇하게 파전이 구워지면 </span></b></p><p class="txc-notexist txc-notexists"><b><span style="color: rgb(0, 0, 0);">꺼내놓습니다.</span></b></p></td></tr></tbody></table><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 720px; height: auto; display: inline-block; max-width: 100%;"><span data-url="http://cfile30.uf.tistory.com/attach/996EDE345A2E5EC51A4B1A" data-lightbox="lightbox"><img width="720" height="412" style="width: 712px; height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/996EDE345A2E5EC51A" filename="KakaoTalk_Moim_4GSivOvXdYcbKfQqdj84Zm4EicgYvf.jpg" filemime="image/jpeg"></span></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;">파전을 먹기 좋게 썰어 </p><p style="text-align: center; clear: none; float: none;">그릇에 담아내면 완성!!</p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 720px; height: auto; display: inline-block; max-width: 100%;"><span data-url="http://cfile2.uf.tistory.com/attach/99AC7E345A2E5EC70EE614" data-lightbox="lightbox"><img width="720" height="412" style="width: 712px; height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99AC7E345A2E5EC70E" filename="KakaoTalk_Moim_4GSivOvXdYcbKgNbgpqPYDTvLuFHgK.jpg" filemime="image/jpeg"></span></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><b>양념장</b>을 만들어 줍니다.</p><p style="text-align: center; clear: none; float: none;">간장1큰술, 식초1큰술, 물1큰술,</p><p style="text-align: center; clear: none; float: none;">고추,쪽파를 썰어 넣어줍니다.</p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 720px; height: auto; display: inline-block; max-width: 100%;"><span data-url="http://cfile21.uf.tistory.com/attach/99423B505A2E5EB80FF015" data-lightbox="lightbox"><img width="720" height="412" style="width: 712px; height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99423B505A2E5EB80F" filename="KakaoTalk_Moim_4GSivOvXdYcbKgNbgpqPYDTvLuEk0O.jpg" filemime="image/jpeg"></span></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 720px; height: auto; display: inline-block; max-width: 100%;"><span data-url="http://cfile9.uf.tistory.com/attach/99F07F335A2BA3BC05595A" data-lightbox="lightbox"><img width="720" height="423" style="width: 712px; height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99F07F335A2BA3BC05" filename="KakaoTalk_Moim_4GSivOvXdYcb8u5ebAu0P2XC63RZM5.jpg" filemime="image/jpeg"></span></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><b><span style="font-size: 14pt;">재료준비와 만들기 순서(1인분)</span></b></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><b><재료></b></p><p style="text-align: center; clear: none; float: none;">칼국수면, 익은김치 3줄기, </p><p style="text-align: center; clear: none; float: none;">콩나물 한 움큼, 쪽파 혹은 대파,</p><p style="text-align: center; clear: none; float: none;"> 고추가루 1큰술, 국간장 2큰술</p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><b><국물육수 재료></b></p><p style="text-align: center; clear: none; float: none;">멸치, 다시마</p><p style="text-align: center; clear: none; float: none;"><br></p><table align="center" class="txc-layout-wz" border="0" cellspacing="1" cellpadding="0"><tbody><tr><td width="259" class="txc-layout-image" valign="top"><p><span class="imageblock" style="width: 350px; height: auto; text-align: center; display: inline-block; max-width: 100%; background-color: rgb(255, 255, 255);"><span data-url="http://cfile3.uf.tistory.com/attach/99C4CF335A2BA3BD0A9D78" data-lightbox="lightbox"><img width="350" height="200" style="height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99C4CF335A2BA3BD0A" filename="KakaoTalk_20171209_174638955.jpg" filemime="image/jpeg"></span></span></p></td><td width="6" class="txc-layout-blank"></td><td width="259" class="txc-layout-image" valign="top"><p><span class="imageblock" style="width: 350px; height: auto; text-align: center; display: inline-block; max-width: 100%; background-color: rgb(255, 255, 255);"><span data-url="http://cfile30.uf.tistory.com/attach/9984E2335A2BA3BF0D8C89" data-lightbox="lightbox"><img width="350" height="200" style="height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/9984E2335A2BA3BF0D" filename="KakaoTalk_Moim_4GSivOvXdYcb8u5ebAu0P2XC6321nX.jpg" filemime="image/jpeg"></span></span></p></td></tr><tr><td class="txc-layout-details" valign="top" style="padding: 8px 0px 2px 5px;"><p class="txc-notexist ">1. 냄비에 물,다시마,멸치를 넣고 팔팔 끍인후</p><p class="txc-notexist ">10분후에 멸치, 다시마를 건져냅니다.</p></td><td class="txc-layout-blank"></td><td class="txc-layout-details" valign="top" style="padding: 8px 0px 2px 5px;"><p class="txc-notexist ">2. 김치와 고추가루 한큰술을 넣은 후</p><p class="txc-notexist ">한소큼 끍여주세요.</p></td></tr></tbody></table><p style="text-align: center; clear: none; float: none;"></p><table align="center" class="txc-layout-wz" border="0" cellspacing="1" cellpadding="0"><tbody><tr><td width="259" class="txc-layout-image" valign="top"><p><span class="imageblock" style="width: 350px; height: auto; text-align: center; display: inline-block; max-width: 100%; background-color: rgb(255, 255, 255);"><span data-url="http://cfile21.uf.tistory.com/attach/99DC85335A2BA3C13ACEC5" data-lightbox="lightbox"><img width="350" height="200" style="height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99DC85335A2BA3C13A" filename="KakaoTalk_Moim_4GSivOvXdYcb8u5ebAu0P2XC63dzu9.jpg" filemime="image/jpeg"></span></span></p></td><td width="6" class="txc-layout-blank"></td><td width="259" class="txc-layout-image" valign="top"><p><span class="imageblock" style="width: 350px; height: auto; text-align: center; display: inline-block; max-width: 100%; background-color: rgb(255, 255, 255);"><span data-url="http://cfile24.uf.tistory.com/attach/9916DD335A2BA3C202AD6C" data-lightbox="lightbox"><img width="350" height="200" style="height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/9916DD335A2BA3C202" filename="KakaoTalk_Moim_4GSivOvXdYcb8u5ebAu0P2XC63gB2h.jpg" filemime="image/jpeg"></span></span></p></td></tr><tr><td class="txc-layout-details" valign="top" style="padding: 8px 0px 2px 5px;"><p class="txc-notexist ">3. 국물이 끍으면 새송이버섯과 콩나물을</p><p class="txc-notexist ">넣어 끍여줍니다. </p></td><td class="txc-layout-blank"></td><td class="txc-layout-details" valign="top" style="padding: 8px 0px 2px 5px;"><p class="txc-notexist ">4. 칼국수면을 넣어줍니다. </p></td></tr></tbody></table><p style="text-align: center; clear: none; float: none;"><br></p><table align="center" class="txc-layout-wz" border="0" cellspacing="1" cellpadding="0"><tbody><tr><td width="259" class="txc-layout-image" valign="top"><p><span class="imageblock" style="width: 350px; height: auto; text-align: center; display: inline-block; max-width: 100%; background-color: rgb(255, 255, 255);"><span data-url="http://cfile24.uf.tistory.com/attach/99A37F335A2BA3C62D1CA2" data-lightbox="lightbox"><img width="350" height="200" style="height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99A37F335A2BA3C62D" filename="KakaoTalk_Moim_4GSivOvXdYcb8u5ebAu0P2XC63In29.jpg" filemime="image/jpeg"></span></span></p></td><td width="6" class="txc-layout-blank"></td><td width="259" class="txc-layout-image" valign="top"><p><span class="imageblock" style="width: 350px; height: auto; text-align: center; display: inline-block; max-width: 100%; background-color: rgb(255, 255, 255);"><span data-url="http://cfile25.uf.tistory.com/attach/99AFFC335A2BA3C8085C58" data-lightbox="lightbox"><img width="350" height="200" style="height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99AFFC335A2BA3C808" filename="KakaoTalk_Moim_4GSivOvXdYcb8u5ebAu0P2XC63mVaN.jpg" filemime="image/jpeg"></span></span></p></td></tr><tr><td class="txc-layout-details" valign="top" style="padding: 8px 0px 2px 5px; height: 30px;"><p class="txc-notexist ">5. 한소큼 끍으면 파를 썰어 넣어줍니다. </p></td><td class="txc-layout-blank" style="height: 30px;"></td><td class="txc-layout-details" valign="top" style="padding: 8px 0px 2px 5px; height: 30px;"><p class="txc-notexist ">6. 국간장을 2큰술 넣어 간을 맞추고</p><p class="txc-notexist "> 면이 익을때까지 끍여줍니다.</p></td></tr></tbody></table><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br> <ins class="adsbygoogle" style="width: 320px; height: 100px; display: inline-block;" data-adsbygoogle-status="done" data-ad-client="ca-pub-3858646646998396" data-ad-slot="4102208453"><ins id="aswift_3_expand" style="margin: 0px; padding: 0px; border: currentColor; border-image: none; width: 320px; height: 100px; display: inline-table; visibility: visible; position: relative; background-color: transparent;"><ins id="aswift_3_anchor" style="margin: 0px; padding: 0px; border: currentColor; border-image: none; width: 320px; height: 100px; display: block; visibility: visible; position: relative; background-color: transparent;"><iframe name="aswift_3" width="320" height="100" id="aswift_3" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" vspace="0" hspace="0" allowfullscreen="true" style="left: 0px; top: 0px; width: 320px; height: 100px; position: absolute;" allowtransparency="true"></iframe></ins></ins></ins> </p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 720px; height: auto; display: inline-block; max-width: 100%;"><span data-url="http://cfile22.uf.tistory.com/attach/9903E6335A2BA3CE35039C" data-lightbox="lightbox"><img width="720" height="406" style="width: 712px; height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/9903E6335A2BA3CE35" filename="KakaoTalk_Moim_4GSivOvXdYcb8u5ebAu0P2XC63W7x7.jpg" filemime="image/jpeg"></span></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;">그릇에 김치콩나물 칼국수를 </p><p style="text-align: center; clear: none; float: none;">담아내면 완성</p><p style="text-align: center; clear: none; float: none;">매콤한 김치에 콩나물 넣어</p><p style="text-align: center; clear: none; float: none;"><b>얼큰하고 시원한 맛이 일품</b>입니다</p><p style="text-align: center;"><br></p><p style="text-align: center;"><br></p><p style="text-align: center;"><img width="720" class="txc-image" id="tx_entry_41879_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/99379D3C5A4F422B16" border="0" vspace="1" hspace="1" actualwidth="720" data-filename="20170410165344-KC75W1.jpg" exif="{}" id="A_99379D3C5A4F422B168055"/></p><p style="text-align: center;"><br></p><h2 class="prod_title" style="text-align: center;">굴짬뽕만둣국</h2><p class="s_title" style="text-align: center;">개운하고 얼큰하다</p><p class="s_title" style="text-align: center;"><br></p><p class="s_title" style="text-align: center;">집에서 짬뽕을 끓인다는 게 상상이 안 간다고요?<br>이밥차 레시피라면 중국집 짬뽕 못지않게 얼큰한 맛을 낼 수 있어요.<br>고기 대신 굴을 넣어 깔끔하고 시원한 맛을 살렸어요. </p><p class="s_title" style="text-align: center;"><br></p><p class="s_title" style="text-align: center;">   </p><div class="rec_mate"><div class="mate_title clr" style="text-align: center;">재료<span class="text_o"><img alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2F2bob.co.kr%2Fskin%2Fnodskin_argio%2Fimages%2Ficon_rec_orange.jpg">4인분</span>          </div><div class="text_box" style="text-align: center;"><p class="s_title">필수재료</p><p class="mate_list">굴(1⅓컵=200g), 양파(1개), 대파(12cm)<br>물만두(2컵)</p></div><div class="text_box" style="text-align: center;"><p class="s_title"></p><p class="mate_list">불린 목이버섯(3개), 애호박(½개)</p></div><div class="text_box" style="text-align: center;"><p class="s_title"></p><p class="mate_list">국물용 멸치(10마리), 다시마(1장=10×10cm)</p></div><div class="text_box" style="text-align: center;"><p class="s_title"></p><p class="mate_list">고춧가루(2), 굴소스(0.5), 국간장(1)<br>다진 마늘(0.5), 소금(약간), 후춧가루(약간)</p><p class="mate_list"><br></p><p class="mate_list"><img alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2F2bob.co.kr%2Fdata%2Frecipe%2F20170406154936-WLRTO.jpg"></p><div class="text_wrap clr"><div class="num">1</div><div class="text_box"><div class="text_exp">불린 목이버섯은 2~3등분하고,<br>굴은 소금물(소금1+물3컵)에 흔들어 씻은 뒤 <br> 체에 밭쳐 물기를 빼고,</div><div class="tip clr"><img alt="tip" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2F2bob.co.kr%2Fskin%2Fnodskin_argio%2Fimages%2Ficon_tip_type2.jpg"><p class="tip_text">목이버섯은 물에 담가 부드러워질 때까지<br>20~30분간 불려 준비해요.</p></div></div></div><div class="con_box img_s"> <div class="img_box clr"><img alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2F2bob.co.kr%2Fdata%2Frecipe%2F20170406155126-82WPV.jpg"></div><div class="text_wrap clr"><div class="num">2</div><div class="text_box"><div class="text_exp">양파와 대파는 비슷한 길이로채 썰고, <br>애호박은 길게 반 가른 뒤 양파와 <br> 비슷한 길이로 납작하게 썰고,</div></div></div></div><div class="con_box img_s"> <div class="img_box clr"><img alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2F2bob.co.kr%2Fdata%2Frecipe%2F20170406155128-27R9N.jpg"></div><div class="text_wrap clr"><div class="num">3</div><div class="text_box"><div class="text_exp">냄비에 국물용 멸치와 물(6컵),<br>다시마를 넣고 10분간 끓여 건더기를 건지고,</div><div class="tip clr"><img alt="tip" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2F2bob.co.kr%2Fskin%2Fnodskin_argio%2Fimages%2Ficon_tip_type2.jpg"><p class="tip_text">국물용 멸치는 냄비에 볶아 사용하면<br> 비린내가 날아가요.</p></div></div></div></div><div class="con_box img_s"> <div class="img_box clr"><img alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2F2bob.co.kr%2Fdata%2Frecipe%2F20170406155130-QI4HW.jpg"></div><div class="text_wrap clr"><div class="num">4</div><div class="text_box"><div class="text_exp">다른 냄비에 식용유(2.5)를 두르고<br> 중간 불에서 양파를 넣고 볶아 반투명해지면 <br> 호박과 고춧가루를 넣어 조금 더 볶고,</div></div></div></div><div class="con_box img_s"> <div class="img_box clr"><img alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2F2bob.co.kr%2Fdata%2Frecipe%2F20170406155132-MG48I.jpg"></div><div class="text_wrap clr"><div class="num">5</div><div class="text_box"><div class="text_exp">육수를 붓고 굴소스를 넣어 끓어 오르면 <br> 물만두와 목이버섯,굴, 대파, 국간장, <br>다진 마늘을 넣어 한 번 더 끓인 뒤 소금, <br>후춧가루로 간을 맞춰 마무리.</div></div></div></div></div></div><p style="text-align: center;"><br></p><p style="text-align: center;"><br></p>