명절 대보름 음식 무나물

<IMG style="CURSOR: pointer; rwidth: 480px; rheight: 360px" id=20150201_200/umihae7000_1422802170711e0QWR_JPEG/20150131_194429_resized.jpg class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2015%2F03%2F03%2FTMP_6f886eddba63cdf8a6c4fb1d8118b8f9.jpg" width=480 height=360 jQuery172046812309209890723="3"> <IMG style="CURSOR: pointer; rwidth: 480px; rheight: 360px" id=20150201_252/umihae7000_14228011157418e72k_JPEG/%B9%AB%C3%A4%BF%C0%B4%C3.jpg class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2015%2F03%2F03%2FTMP_e1a6a22009dd69113129be89692d9276.jpg" width=480 height=360 jQuery172046812309209890723="4">   3mm 두께로 채를 썬 무 역시 끓는 물에 소금을 넣고 데쳐 냅니다. <IMG style="CURSOR: pointer; rwidth: 480px; rheight: 360px" id=20150201_256/umihae7000_1422801115990ue8PX_JPEG/%B9%B0%BF%A1%C7%F3%B1%B8%B1%E2.jpg class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2015%2F03%2F03%2FTMP_317884359a7a65aa9f7c974a74f6cb20.jpg" width=480 height=360 jQuery172046812309209890723="5">   찬물에 헹구고 물기를 뺍니다   <IMG style="CURSOR: pointer; rwidth: 480px; rheight: 360px" id=20150201_103/umihae7000_1422800742440eJTq4_JPEG/%BC%D2%B1%DD%BA%BA%C0%BD_%C6%D2.jpg class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2015%2F03%2F03%2FTMP_1755addae725d6d6aa4ef8aa671b9b68.jpg" width=480 height=360 jQuery172046812309209890723="6">   팬에 식용유 1술 정도 두르고 후추를 조금 넣고 볶아줍니다. 여기에 생강 들깨가루를 넣어 고루 섞으면서 송송 썬 쪽파를 넣어주고 간은 소금으로 합니다. 들기름을 넣어주면서 불을 끄고  접시에 담아냅니다.    <IMG style="CURSOR: pointer; rwidth: 480px; rheight: 360px" id=20150201_294/umihae7000_1422802028901ro9Qb_JPEG/20150131_194331_resized.jpg class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2015%2F03%2F03%2FTMP_f53e8cccf13b986325cb9b9194997165.jpg" width=480 height=360 jQuery172046812309209890723="7">     <IMG src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fi.imgur.com%2FfqgfFIo.jpg" jQuery172046812309209890723="8">     <TABLE class="se2_editarea __se_tbl_ext" border=0 cellSpacing=0 cellPadding=0> <TBODY> <TR> <TD style="WIDTH: 548px; FONT-FAMILY: '돋움', Dotum; BACKGROUND: url(http://static.se2.naver.com/static/img/reviewitem/bg_tip_1.gif) repeat-x; HEIGHT: 8px; FONT-SIZE: 0px"> </TD></TR> <TR> <TD style="FONT-FAMILY: tahoma; COLOR: rgb(220,10,10); FONT-SIZE: 11px; PADDING-TOP: 10px" class=se2_editarea_t vAlign=top>TIP</TD></TR> <TR> <TD style="PADDING-BOTTOM: 10px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; FONT-FAMILY: '돋움', Dotum; HEIGHT: 36px; FONT-SIZE: 9pt; PADDING-TOP: 4px" class="se2_editarea_tb pcol2 m-tcol-c" vAlign=top> 뜨거운 팬에서 오래 있으면 무나물이 물러질 수 있으므로 불 위에서 바로 내려놔야 무채의 형태가 그대로 살아있다는 것,, </TD></TR></TBODY></TABLE> <div><center><A href="http://cafe.daum.net/vnfdlv567" target=_blank> <img src= http://file.sayclub.co.kr/charimg/item_real2/s_u_01_10318_01_02.gif </div><EMBED type=audio/x-ms-wma hidden=true src=http://cfile279.uf.daum.net/media/12249E434EABF92926F68A volume="0" loop="-1" allowNetworking='internal' allowScriptAccess='sameDomain' allowNetworking='internal' allowScriptAccess='sameDomain'>