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<p><span class="imageblock" style="width: 800px; height: auto; display: inline-block; max-width: 100%;"><img width="800" height="533" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99D610335A20DAF728" ""="" filename="1.jpg" filemime="image/jpeg" srcset="//img1.daumcdn.net/thumb/R1920x0/?fname=http%3A%2F%2Fcfile28.uf.tistory.com%2Fimage%2F99D610335A20DAF728E170 1920w, //img1.daumcdn.net/thumb/R960x0/?fname=http%3A%2F%2Fcfile28.uf.tistory.com%2Fimage%2F99D610335A20DAF728E170 960w, //img1.daumcdn.net/thumb/R720x0/?fname=http%3A%2F%2Fcfile28.uf.tistory.com%2Fimage%2F99D610335A20DAF728E170 720w, //img1.daumcdn.net/thumb/R640x0.q70/?fname=http%3A%2F%2Fcfile28.uf.tistory.com%2Fimage%2F99D610335A20DAF728E170 640w, //img1.daumcdn.net/thumb/R480x0.q70/?fname=http%3A%2F%2Fcfile28.uf.tistory.com%2Fimage%2F99D610335A20DAF728E170 480w"></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 10pt;"><br></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 10pt;">김장철에 무를 많이 사서 무가 많이 남으신 분들에게 추천 드리고 싶은 레시피!</span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 10pt;">나박김치 황금레시피입니다.</span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 10pt;">나박김치처럼 물김치는 차가운 날씨에도 후루룩 마시게 되죠~</span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 10pt;">국 없이도 개운하고 시원하게 해주고 은은하게 달큰한 맛이 밥에도 잘 어울려요.</span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 10pt;">특히나 겨울에 고구마나 감자를 드실때에 궁합도 엄청 좋죠!!</span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 10pt;">저는 가끔 집에서 시원하게 마시고 싶을 때 냉장고에 가서 나박김치 국물 후루룩 마실때도 있답니다 ㅋㅋㅋ</span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 10pt;">그럼 이지쿡표 나박김치!</span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 10pt;">레시피 알려드릴게용~~~!</span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 800px; height: auto; display: inline-block; max-width: 100%;"><img width="800" height="533" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99A5EF335A20DAF72E" ""="" filename="2.jpg" filemime="image/jpeg" srcset="//img1.daumcdn.net/thumb/R1920x0/?fname=http%3A%2F%2Fcfile9.uf.tistory.com%2Fimage%2F99A5EF335A20DAF72E8D33 1920w, //img1.daumcdn.net/thumb/R960x0/?fname=http%3A%2F%2Fcfile9.uf.tistory.com%2Fimage%2F99A5EF335A20DAF72E8D33 960w, //img1.daumcdn.net/thumb/R720x0/?fname=http%3A%2F%2Fcfile9.uf.tistory.com%2Fimage%2F99A5EF335A20DAF72E8D33 720w, //img1.daumcdn.net/thumb/R640x0.q70/?fname=http%3A%2F%2Fcfile9.uf.tistory.com%2Fimage%2F99A5EF335A20DAF72E8D33 640w, //img1.daumcdn.net/thumb/R480x0.q70/?fname=http%3A%2F%2Fcfile9.uf.tistory.com%2Fimage%2F99A5EF335A20DAF72E8D33 480w"></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 10pt;">재료준비입니다.</span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 10pt;">설탕, 소금, 고춧가루 비율은 기호에 따라 조금씩 조절해주세요!</span></p><p style="text-align: center; clear: none; float: none;"><br></p><div class="txc-textbox" style="padding: 10px; border: 1px solid rgb(238, 238, 238); border-image: none; background-color: rgb(238, 238, 238);"><p style="text-align: center; clear: none; float: none;"><span style="font-size: 14pt;"><b><span style="font-size: 10pt;">나박김치 재료</span></b></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 10pt;">배춧잎 4장</span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 10pt;">무 1토막</span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 10pt;">쪽파 반줌</span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 10pt;">홍고추 1개</span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 10pt;">배 1조각</span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 10pt;">마늘 3쪽</span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 10pt;">생강 1쪽</span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 10pt;">설탕 1숟갈</span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 10pt;">소금 2숟갈</span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 10pt;">고춧가루 2숟갈</span><br></p></div><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 800px; height: auto; display: inline-block; max-width: 100%;"><img width="800" height="533" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99771F335A20DAF730" ""="" filename="3.jpg" filemime="image/jpeg" srcset="//img1.daumcdn.net/thumb/R1920x0/?fname=http%3A%2F%2Fcfile28.uf.tistory.com%2Fimage%2F99771F335A20DAF7307A7D 1920w, //img1.daumcdn.net/thumb/R960x0/?fname=http%3A%2F%2Fcfile28.uf.tistory.com%2Fimage%2F99771F335A20DAF7307A7D 960w, //img1.daumcdn.net/thumb/R720x0/?fname=http%3A%2F%2Fcfile28.uf.tistory.com%2Fimage%2F99771F335A20DAF7307A7D 720w, //img1.daumcdn.net/thumb/R640x0.q70/?fname=http%3A%2F%2Fcfile28.uf.tistory.com%2Fimage%2F99771F335A20DAF7307A7D 640w, //img1.daumcdn.net/thumb/R480x0.q70/?fname=http%3A%2F%2Fcfile28.uf.tistory.com%2Fimage%2F99771F335A20DAF7307A7D 480w"></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 10pt;">그릇에 물 4컵과 고춧가루 2숟갈, 소금 조금을 넣고 섞어주세요.</span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 800px; height: auto; display: inline-block; max-width: 100%;"><img width="800" height="533" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/9923AF335A20DAF821" ""="" filename="4.jpg" filemime="image/jpeg" srcset="//img1.daumcdn.net/thumb/R1920x0/?fname=http%3A%2F%2Fcfile26.uf.tistory.com%2Fimage%2F9923AF335A20DAF821B3DC 1920w, //img1.daumcdn.net/thumb/R960x0/?fname=http%3A%2F%2Fcfile26.uf.tistory.com%2Fimage%2F9923AF335A20DAF821B3DC 960w, //img1.daumcdn.net/thumb/R720x0/?fname=http%3A%2F%2Fcfile26.uf.tistory.com%2Fimage%2F9923AF335A20DAF821B3DC 720w, //img1.daumcdn.net/thumb/R640x0.q70/?fname=http%3A%2F%2Fcfile26.uf.tistory.com%2Fimage%2F9923AF335A20DAF821B3DC 640w, //img1.daumcdn.net/thumb/R480x0.q70/?fname=http%3A%2F%2Fcfile26.uf.tistory.com%2Fimage%2F9923AF335A20DAF821B3DC 480w"></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 10pt;">큰 볼과 면보를 준비해주시구요.</span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 10pt;">만들어둔 국물을 면보에 넣어 걸러주세요.</span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 10pt;">고춧가루와 같은 큰 입자를 걸러내줘야 진정 깔끔한 국물의 나박김치를 만들 수 있습니다.</span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 10pt;">면보는 버리지 말고 놔두세요!</span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 10pt;">이따가 한번 더 사용할거예요.</span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 800px; height: auto; display: inline-block; max-width: 100%;"><img width="800" height="533" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/999D26335A20DAF82D" ""="" filename="5.jpg" filemime="image/jpeg" srcset="//img1.daumcdn.net/thumb/R1920x0/?fname=http%3A%2F%2Fcfile3.uf.tistory.com%2Fimage%2F999D26335A20DAF82D4D18 1920w, //img1.daumcdn.net/thumb/R960x0/?fname=http%3A%2F%2Fcfile3.uf.tistory.com%2Fimage%2F999D26335A20DAF82D4D18 960w, //img1.daumcdn.net/thumb/R720x0/?fname=http%3A%2F%2Fcfile3.uf.tistory.com%2Fimage%2F999D26335A20DAF82D4D18 720w, //img1.daumcdn.net/thumb/R640x0.q70/?fname=http%3A%2F%2Fcfile3.uf.tistory.com%2Fimage%2F999D26335A20DAF82D4D18 640w, //img1.daumcdn.net/thumb/R480x0.q70/?fname=http%3A%2F%2Fcfile3.uf.tistory.com%2Fimage%2F999D26335A20DAF82D4D18 480w"></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 10pt;">잘 걸러진 국물에 소금 2숟갈을 넣어주세요.</span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 800px; height: auto; display: inline-block; max-width: 100%;"><img width="800" height="533" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/9944DC335A20DAF91D" ""="" filename="6.jpg" filemime="image/jpeg" srcset="//img1.daumcdn.net/thumb/R1920x0/?fname=http%3A%2F%2Fcfile28.uf.tistory.com%2Fimage%2F9944DC335A20DAF91DFA7A 1920w, //img1.daumcdn.net/thumb/R960x0/?fname=http%3A%2F%2Fcfile28.uf.tistory.com%2Fimage%2F9944DC335A20DAF91DFA7A 960w, //img1.daumcdn.net/thumb/R720x0/?fname=http%3A%2F%2Fcfile28.uf.tistory.com%2Fimage%2F9944DC335A20DAF91DFA7A 720w, //img1.daumcdn.net/thumb/R640x0.q70/?fname=http%3A%2F%2Fcfile28.uf.tistory.com%2Fimage%2F9944DC335A20DAF91DFA7A 640w, //img1.daumcdn.net/thumb/R480x0.q70/?fname=http%3A%2F%2Fcfile28.uf.tistory.com%2Fimage%2F9944DC335A20DAF91DFA7A 480w"></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 10pt;">배추, 무, 배는 정사각형으로 적당한 무께로 썰어주세요.</span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 800px; height: auto; display: inline-block; max-width: 100%;"><img width="800" height="533" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99F58B335A20DAF926" ""="" filename="7.jpg" filemime="image/jpeg" srcset="//img1.daumcdn.net/thumb/R1920x0/?fname=http%3A%2F%2Fcfile4.uf.tistory.com%2Fimage%2F99F58B335A20DAF92648D4 1920w, //img1.daumcdn.net/thumb/R960x0/?fname=http%3A%2F%2Fcfile4.uf.tistory.com%2Fimage%2F99F58B335A20DAF92648D4 960w, //img1.daumcdn.net/thumb/R720x0/?fname=http%3A%2F%2Fcfile4.uf.tistory.com%2Fimage%2F99F58B335A20DAF92648D4 720w, //img1.daumcdn.net/thumb/R640x0.q70/?fname=http%3A%2F%2Fcfile4.uf.tistory.com%2Fimage%2F99F58B335A20DAF92648D4 640w, //img1.daumcdn.net/thumb/R480x0.q70/?fname=http%3A%2F%2Fcfile4.uf.tistory.com%2Fimage%2F99F58B335A20DAF92648D4 480w"></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 10pt;">배추, 무, 배는 국물에 넣어서 숨이 죽을때까지 절여주세요.</span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 800px; height: auto; display: inline-block; max-width: 100%;"><img width="800" height="533" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99954B335A20DAF916" ""="" filename="8.jpg" filemime="image/jpeg" srcset="//img1.daumcdn.net/thumb/R1920x0/?fname=http%3A%2F%2Fcfile7.uf.tistory.com%2Fimage%2F99954B335A20DAF9160301 1920w, //img1.daumcdn.net/thumb/R960x0/?fname=http%3A%2F%2Fcfile7.uf.tistory.com%2Fimage%2F99954B335A20DAF9160301 960w, //img1.daumcdn.net/thumb/R720x0/?fname=http%3A%2F%2Fcfile7.uf.tistory.com%2Fimage%2F99954B335A20DAF9160301 720w, //img1.daumcdn.net/thumb/R640x0.q70/?fname=http%3A%2F%2Fcfile7.uf.tistory.com%2Fimage%2F99954B335A20DAF9160301 640w, //img1.daumcdn.net/thumb/R480x0.q70/?fname=http%3A%2F%2Fcfile7.uf.tistory.com%2Fimage%2F99954B335A20DAF9160301 480w"></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 10pt;">그 동안에 나머지 재료들을 손질할게요.</span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 10pt;">홍고추, 생강, 마늘은 채썰고 쪽파는 길게 썰어주세요.</span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 800px; height: auto; display: inline-block; max-width: 100%;"><img width="800" height="533" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/998913335A20DAFA2B" ""="" filename="9.jpg" filemime="image/jpeg" srcset="//img1.daumcdn.net/thumb/R1920x0/?fname=http%3A%2F%2Fcfile3.uf.tistory.com%2Fimage%2F998913335A20DAFA2BD04E 1920w, //img1.daumcdn.net/thumb/R960x0/?fname=http%3A%2F%2Fcfile3.uf.tistory.com%2Fimage%2F998913335A20DAFA2BD04E 960w, //img1.daumcdn.net/thumb/R720x0/?fname=http%3A%2F%2Fcfile3.uf.tistory.com%2Fimage%2F998913335A20DAFA2BD04E 720w, //img1.daumcdn.net/thumb/R640x0.q70/?fname=http%3A%2F%2Fcfile3.uf.tistory.com%2Fimage%2F998913335A20DAFA2BD04E 640w, //img1.daumcdn.net/thumb/R480x0.q70/?fname=http%3A%2F%2Fcfile3.uf.tistory.com%2Fimage%2F998913335A20DAFA2BD04E 480w"></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 10pt;">면보에 물을 부어 한번 더 거른 후 국물을 부어주세요.</span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 800px; height: auto; display: inline-block; max-width: 100%;"><img width="800" height="533" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99A986335A20DAFA29" ""="" filename="10.jpg" filemime="image/jpeg" srcset="//img1.daumcdn.net/thumb/R1920x0/?fname=http%3A%2F%2Fcfile1.uf.tistory.com%2Fimage%2F99A986335A20DAFA29C913 1920w, //img1.daumcdn.net/thumb/R960x0/?fname=http%3A%2F%2Fcfile1.uf.tistory.com%2Fimage%2F99A986335A20DAFA29C913 960w, //img1.daumcdn.net/thumb/R720x0/?fname=http%3A%2F%2Fcfile1.uf.tistory.com%2Fimage%2F99A986335A20DAFA29C913 720w, //img1.daumcdn.net/thumb/R640x0.q70/?fname=http%3A%2F%2Fcfile1.uf.tistory.com%2Fimage%2F99A986335A20DAFA29C913 640w, //img1.daumcdn.net/thumb/R480x0.q70/?fname=http%3A%2F%2Fcfile1.uf.tistory.com%2Fimage%2F99A986335A20DAFA29C913 480w"></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 10pt;">설탕 1숟갈을 넣어주세요.</span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 10pt;">(소금과 설탕은 개인 취향에 따라 조절해주세요.)</span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 800px; height: auto; display: inline-block; max-width: 100%;"><img width="800" height="533" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/998BBA335A20DAFB14" ""="" filename="11.jpg" filemime="image/jpeg" srcset="//img1.daumcdn.net/thumb/R1920x0/?fname=http%3A%2F%2Fcfile30.uf.tistory.com%2Fimage%2F998BBA335A20DAFB14E92B 1920w, //img1.daumcdn.net/thumb/R960x0/?fname=http%3A%2F%2Fcfile30.uf.tistory.com%2Fimage%2F998BBA335A20DAFB14E92B 960w, //img1.daumcdn.net/thumb/R720x0/?fname=http%3A%2F%2Fcfile30.uf.tistory.com%2Fimage%2F998BBA335A20DAFB14E92B 720w, //img1.daumcdn.net/thumb/R640x0.q70/?fname=http%3A%2F%2Fcfile30.uf.tistory.com%2Fimage%2F998BBA335A20DAFB14E92B 640w, //img1.daumcdn.net/thumb/R480x0.q70/?fname=http%3A%2F%2Fcfile30.uf.tistory.com%2Fimage%2F998BBA335A20DAFB14E92B 480w"></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 10pt;">손질해둔 고추, 생강, 마늘, 쪽파를 넣고 섞어주시면 완성!!</span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 800px; height: auto; display: inline-block; max-width: 100%;"><img width="800" height="533" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/995045335A20DAFB1A" ""="" filename="12.jpg" filemime="image/jpeg" srcset="//img1.daumcdn.net/thumb/R1920x0/?fname=http%3A%2F%2Fcfile28.uf.tistory.com%2Fimage%2F995045335A20DAFB1A70C7 1920w, //img1.daumcdn.net/thumb/R960x0/?fname=http%3A%2F%2Fcfile28.uf.tistory.com%2Fimage%2F995045335A20DAFB1A70C7 960w, //img1.daumcdn.net/thumb/R720x0/?fname=http%3A%2F%2Fcfile28.uf.tistory.com%2Fimage%2F995045335A20DAFB1A70C7 720w, //img1.daumcdn.net/thumb/R640x0.q70/?fname=http%3A%2F%2Fcfile28.uf.tistory.com%2Fimage%2F995045335A20DAFB1A70C7 640w, //img1.daumcdn.net/thumb/R480x0.q70/?fname=http%3A%2F%2Fcfile28.uf.tistory.com%2Fimage%2F995045335A20DAFB1A70C7 480w"></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 10pt;">바로 드셔도 되지만 조금 밍밍할거예요.</span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 10pt;">하루 정도 냉장보관해서 시원하게 드시면 됩니다!</span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 800px; height: auto; display: inline-block; max-width: 100%;"><img width="800" height="533" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99F559335A20DAFC23" ""="" filename="13.jpg" filemime="image/jpeg" srcset="//img1.daumcdn.net/thumb/R1920x0/?fname=http%3A%2F%2Fcfile30.uf.tistory.com%2Fimage%2F99F559335A20DAFC232DAC 1920w, //img1.daumcdn.net/thumb/R960x0/?fname=http%3A%2F%2Fcfile30.uf.tistory.com%2Fimage%2F99F559335A20DAFC232DAC 960w, //img1.daumcdn.net/thumb/R720x0/?fname=http%3A%2F%2Fcfile30.uf.tistory.com%2Fimage%2F99F559335A20DAFC232DAC 720w, //img1.daumcdn.net/thumb/R640x0.q70/?fname=http%3A%2F%2Fcfile30.uf.tistory.com%2Fimage%2F99F559335A20DAFC232DAC 640w, //img1.daumcdn.net/thumb/R480x0.q70/?fname=http%3A%2F%2Fcfile30.uf.tistory.com%2Fimage%2F99F559335A20DAFC232DAC 480w"></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 10pt;">추운 겨울이지만, 시원한 국물이 땡기기도 하고</span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 10pt;">특히나 저는 고구마 먹을 때에는 나박김치 꼭 먹거든요~</span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 10pt;">여러분들도 나박김치 후다닥 만들어서</span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 10pt;">맛있게 드셔보세용^^</span><br></p>
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