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<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/7e403209699e112b423a2e23e879cbb9670a711a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/7e403209699e112b423a2e23e879cbb9670a711a" data-origin-width="4032" data-origin-height="3024"></div><p>1, 손윤경님 황탸껍질과 황태포 다시마구입 </p><p>2 황태껍질을 깨끗이 손질합니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/aeb818ae632599ab16421d1f221ee7cb8c7ecd87" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/aeb818ae632599ab16421d1f221ee7cb8c7ecd87" data-origin-width="4032" data-origin-height="3024"></div><p>2, 식용유150도에 튀겨줍니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/7f7840e9755a54266fdbe8bdf5e2c14e62041fb7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/7f7840e9755a54266fdbe8bdf5e2c14e62041fb7" data-origin-width="4032" data-origin-height="3024"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/ab73c0970a76c08ffbb6788cc84ceecf9068e14b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/ab73c0970a76c08ffbb6788cc84ceecf9068e14b" data-origin-width="4032" data-origin-height="3024"></div><p>3, 양념장 만들기 </p><p>   마늘 파기름을 먼저내고 간장1 고추장1 맛술1 토마토케첩 1 물엿1 숟가락을 넣고  끓여 줍니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/2a1d93f6c8b077e69ff0bf6fc0c0af685add4c19" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/2a1d93f6c8b077e69ff0bf6fc0c0af685add4c19" data-origin-width="4032" data-origin-height="3024"></div><p>4, 튀겨눟은  황태껍질을 넣고 양념장에  섞어줍니다 </p><p>5, 접시에 담고 통깨와 실고추를 뿌려준다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/5b028439a4e3c447b3de7cb17bb9517bb6fca811" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/5b028439a4e3c447b3de7cb17bb9517bb6fca811" data-origin-width="4032" data-origin-height="3024"></div><p>다시마부각</p><p>1, 다시마를 150도에 튀겨준다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/b41a0fdf330c0bd9fe34d907770bac8f0457d3ec" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/b41a0fdf330c0bd9fe34d907770bac8f0457d3ec" data-origin-width="4032" data-origin-height="3024"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/c77f346fa6d2323df33f14ee1c0106c57a8d9d41" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/c77f346fa6d2323df33f14ee1c0106c57a8d9d41" data-origin-width="4032" data-origin-height="3024"></div><p>2, 튀긴다시마에 설탕과 통깨를 뿌려준다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/80c9e7a405d53d3f0c75d3d38be090ee4064cf13" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/80c9e7a405d53d3f0c75d3d38be090ee4064cf13" data-origin-width="4032" data-origin-height="3024"></div><p>오늘 2가지  요리를 하였습니다 </p><p> </p>
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황태껍질튀김 및 다시마부각
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