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<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:41">깻잎김치 만들기: 밥도둑 깻잎김치 레시피 (간단 &amp; 맛있게!)</h2><p data-sourcepos="3:1-3:132"><strong>깻잎김치</strong>는 여름철 식탁에 딱 맞는 상큼하고 밥도둑 밑반찬입니다. 만들기도 간편하고, 재료도 많이 필요하지 않아 바쁜 현대인들에게 인기가 많죠. 오늘은 제가 직접 만들어보고 맛있게 즐긴 깻잎김치 레시피를 자세하게 소개하려 합니다.</p><p data-sourcepos="5:1-5:6"><strong>재료</strong></p><ul data-sourcepos="7:1-22:0">
<li data-sourcepos="7:1-7:9">깻잎 100장</li>
<li data-sourcepos="8:1-16:12">양념장
<ul data-sourcepos="9:5-16:12">
<li data-sourcepos="9:5-9:14">간장 100ml</li>
<li data-sourcepos="10:5-10:14">고춧가루 3큰술</li>
<li data-sourcepos="11:5-11:15">다진 마늘 2큰술</li>
<li data-sourcepos="12:5-12:12">액젓 2큰술</li>
<li data-sourcepos="13:5-13:12">물엿 2큰술</li>
<li data-sourcepos="14:5-14:13">매실액 3큰술</li>
<li data-sourcepos="15:5-15:25">다시마육수 (또는 생수) 100ml</li>
<li data-sourcepos="16:5-16:12">통깨 2큰술</li>
</ul>
</li>
<li data-sourcepos="17:1-22:0">야채
<ul data-sourcepos="18:5-22:0">
<li data-sourcepos="18:5-18:13">양파 1/4개</li>
<li data-sourcepos="19:5-19:13">대파 1/2대</li>
<li data-sourcepos="20:5-20:13">청양고추 3개</li>
<li data-sourcepos="21:5-22:0">홍고추 2개</li>
</ul>
</li>
</ul><p data-sourcepos="23:1-23:10"><strong>만드는 방법</strong></p><ol data-sourcepos="25:1-55:0">
<li data-sourcepos="25:1-29:0">
<p data-sourcepos="25:4-25:12"><strong>깻잎 손질</strong></p>
<ul data-sourcepos="27:5-29:0">
<li data-sourcepos="27:5-27:27">깻잎은 깨끗이 씻어 물기를 제거합니다.</li>
<li data-sourcepos="28:5-29:0">깻잎 줄기 끝의 지저분한 부분을 잘라냅니다.</li>
</ul>
</li>
<li data-sourcepos="30:1-33:0">
<p data-sourcepos="30:4-30:14"><strong>양념장 만들기</strong></p>
<ul data-sourcepos="32:5-33:0">
<li data-sourcepos="32:5-33:0">모든 양념장 재료를 넣고 잘 섞어줍니다.</li>
</ul>
</li>
<li data-sourcepos="34:1-38:0">
<p data-sourcepos="34:4-34:17"><strong>깻잎 양념 버무리기</strong></p>
<ul data-sourcepos="36:5-38:0">
<li data-sourcepos="36:5-36:33">깻잎을 3~4장씩 묶어 양념장에 살짝 묻혀줍니다.</li>
<li data-sourcepos="37:5-38:0">깻잎 전체가 고루 양념에 묻도록 해줍니다.</li>
</ul>
</li>
<li data-sourcepos="39:1-42:0">
<p data-sourcepos="39:4-39:12"><strong>야채 썰기</strong></p>
<ul data-sourcepos="41:5-42:0">
<li data-sourcepos="41:5-42:0">양파, 대파, 청양고추, 홍고추는 채 썰어줍니다.</li>
</ul>
</li>
<li data-sourcepos="43:1-46:0">
<p data-sourcepos="43:4-43:12"><strong>깻잎 짜기</strong></p>
<ul data-sourcepos="45:5-46:0">
<li data-sourcepos="45:5-46:0">깻잎을 살짝 짜서 물기를 제거합니다.</li>
</ul>
</li>
<li data-sourcepos="47:1-50:0">
<p data-sourcepos="47:4-47:14"><strong>야채 버무리기</strong></p>
<ul data-sourcepos="49:5-50:0">
<li data-sourcepos="49:5-50:0">깻잎에 썰어놓은 야채를 넣고 버무려줍니다.</li>
</ul>
</li>
<li data-sourcepos="51:1-55:0">
<p data-sourcepos="51:4-51:9"><strong>숙성</strong></p>
<ul data-sourcepos="53:5-55:0">
<li data-sourcepos="53:5-53:36">깻잎김치를 용기에 담아 실온에서 1~2일 숙성시킵니다.</li>
<li data-sourcepos="54:5-55:0">숙성 시간이 길수록 깻잎김치가 더욱 맛있어집니다.</li>
</ul>
</li>
</ol><p data-sourcepos="56:1-56:5"><strong>팁</strong></p><ul data-sourcepos="58:1-62:0">
<li data-sourcepos="58:1-58:41">매운 것을 좋아하신다면 청양고추와 홍고추의 양을 늘려 넣어도 좋습니다.</li>
<li data-sourcepos="59:1-59:27">다진 마늘 대신 마늘 간을 사용해도 좋습니다.</li>
<li data-sourcepos="60:1-60:27">깻잎 대신 상추나 배추를 사용해도 맛있습니다.</li>
<li data-sourcepos="61:1-62:0">숙성 후 냉장 보관하면 더 오래 즐길 수 있습니다.</li>
</ul><p data-sourcepos="63:1-63:6"><strong>후기</strong></p><p data-sourcepos="65:1-65:160">이렇게 만들어본 깻잎김치는 정말 맛있었습니다. 깻잎의 향긋한 풍미와 양념장의 매콤달콤한 맛이 조화를 이루어 정말 밥도둑이었죠. 만들기도 간편하고 재료도 많이 필요하지 않아 누구나 쉽게 만들 수 있다는 점도 장점입니다. 여름철 식탁에 깻잎김치를 한 끼 더해보세요! 후회하지 않으실 거예요.</p><p data-sourcepos="67:1-67:7"><strong></strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><image-carousel _nghost-ng-c93442160="" class="ng-star-inserted"><single-image _ngcontent-ng-c93442160="" class="carousel-image ng-star-inserted" _nghost-ng-c2079154043="" jslog="181502;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c63d947a6a82537f&quot;,&quot;c_dcc4be6217bb5f4d&quot;,null,&quot;rc_b99efaee9a47fb9f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c63d947a6a82537f&quot;,&quot;c_dcc4be6217bb5f4d&quot;,null,&quot;rc_b99efaee9a47fb9f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.jindam.kr/m2/goods/view.php?category=001&amp;goodsno=77"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image" alt="깻잎김치 양념 버무리기 " src="https://lh3.googleusercontent.com/bip/ACo7QZ6b7wvKai-QxwvgXOnipBkxHmpq4O_i1ZKrg1OPQslxF7CrH0gU2mseAxWdc2kIL-CnqfgqHSn5IpJ8-vUEO4xIFLipb1Qz54FPorVL_yk8zHXEfj9hns-_ZVWQRyE=w250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><carousel-controls _ngcontent-ng-c93442160="" overlay="" _nghost-ng-c4051761397="" class="ng-star-inserted"><div _ngcontent-ng-c4051761397="" class="auto-hide-side-arrows"><!----><div _ngcontent-ng-c4051761397="" class="carousel-controls ng-star-inserted"><div _ngcontent-ng-c4051761397="" class="carousel-dots"><!----><div _ngcontent-ng-c4051761397="" class="dot active ng-star-inserted"></div><div _ngcontent-ng-c4051761397="" class="dot ng-star-inserted"></div><div _ngcontent-ng-c4051761397="" class="dot ng-star-inserted"></div><!----><!----></div><div _ngcontent-ng-c4051761397="" class="carousel-button-container previous swipeable-area"><!----></div><div _ngcontent-ng-c4051761397="" class="carousel-button-container next swipeable-area"><button _ngcontent-ng-c4051761397="" mat-icon-button="" aria-label="다음 슬라이드" class="carousel-button forward mdc-icon-button mat-mdc-icon-button gmat-mdc-button-with-prefix mat-unthemed mat-mdc-button-base gmat-mdc-button ng-star-inserted" mat-ripple-loader-uninitialized="" mat-ripple-loader-class-name="mat-mdc-button-ripple" mat-ripple-loader-centered="" jslog="182484;track:generic_click"><span class="mat-mdc-button-persistent-ripple mdc-icon-button__ripple"></span><div _ngcontent-ng-c4051761397="" class="nav-icon-wrapper"><mat-icon _ngcontent-ng-c4051761397="" role="img" class="mat-icon notranslate nav-icon google-symbols mat-ligature-font mat-icon-no-color" aria-hidden="true" data-mat-icon-type="font" data-mat-icon-name="chevron_right" fonticon="chevron_right"></mat-icon></div><span class="mat-focus-indicator"></span><span class="mat-mdc-button-touch-target"></span></button><!----></div></div><!----></div></carousel-controls><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" s://.jindam.kr/m2/goods/view.php?category=001&amp;goodsno=77" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c63d947a6a82537f&quot;,&quot;c_dcc4be6217bb5f4d&quot;,null,&quot;rc_b99efaee9a47fb9f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcQPREbptOgsUiGEx6yZdZZPpkBI9S1dCDfIpPKtiU2Xwx8H7DdgTYpaomeow-s6Kj2qPjC33PFn_zl2hmFN9sPUcqAdBwujBg"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption">.jindam.kr</span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 깻잎김치 양념 버무리기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----></image-carousel><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="73:1-73:10"><strong>변형 레시피</strong></p><ul data-sourcepos="75:1-84:0">
<li data-sourcepos="75:1-79:0">
<p data-sourcepos="75:3-75:11"><strong>깻잎겉절이</strong></p>
<ul data-sourcepos="77:5-79:0">
<li data-sourcepos="77:5-77:30">깻잎을 양념장에 묻히지 않고 바로 먹습니다.</li>
<li data-sourcepos="78:5-79:0">더욱 상큼하고 시원한 맛을 즐길 수 있습니다.</li>
</ul>
</li>
<li data-sourcepos="80:1-84:0">
<p data-sourcepos="80:3-80:9"><strong>깻잎쌈</strong></p>
<ul data-sourcepos="82:5-84:0">
<li data-sourcepos="82:5-82:38">깻잎에 김치, 고추장, 참기름 등을 넣고 쌈처럼 먹습니다.</li>
<li data-sourcepos="83:5-84:0">다양한 재료를 넣어 자신만의 깻잎쌈을 만들어 즐길 수 있습니다.</li>
</ul>
</li>
</ul><p data-sourcepos="85:1-85:8"><strong>주의사항</strong></p><ul data-sourcepos="87:1-89:20">
<li data-sourcepos="87:1-87:22">깻잎은 신선한 것을 사용해야 합니다.</li>
<li data-sourcepos="88:1-88:28">양념장의 양은 취향에 따라 조절할 수 있습니다.</li>
<li data-sourcepos="89:1-89:20">숙성 시간이 길수록 깻잎김치가 더</li>
</ul></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/cftd" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:41">깻잎김치 만들기: 밥도둑 깻잎김치 레시피 (간단 & 맛있게!)</h2><p data-sourcepos="3:1-3:132"><strong>깻잎김치</strong>는 여름철 식탁에 딱 맞는 상큼하고 밥도둑 밑반찬입니다. 만들기도 간편하고, 재료도 많이 필요하지 않아 바쁜 현대인들에게 인기가 많죠. 오늘은 제가 직접 만들어보고 맛있게 즐긴 깻잎김치 레시피를 자세하게 소개하려 합니다.</p><p data-sourcepos="5:1-5:6"><strong>재료</strong></p><ul data-sourcepos="7:1-22:0">
<li data-sourcepos="7:1-7:9">깻잎 100장</li>
<li data-sourcepos="8:1-16:12">양념장
<ul data-sourcepos="9:5-16:12">
<li data-sourcepos="9:5-9:14">간장 100ml</li>
<li data-sourcepos="10:5-10:14">고춧가루 3큰술</li>
<li data-sourcepos="11:5-11:15">다진 마늘 2큰술</li>
<li data-sourcepos="12:5-12:12">액젓 2큰술</li>
<li data-sourcepos="13:5-13:12">물엿 2큰술</li>
<li data-sourcepos="14:5-14:13">매실액 3큰술</li>
<li data-sourcepos="15:5-15:25">다시마육수 (또는 생수) 100ml</li>
<li data-sourcepos="16:5-16:12">통깨 2큰술</li>
</ul>
</li>
<li data-sourcepos="17:1-22:0">야채
<ul data-sourcepos="18:5-22:0">
<li data-sourcepos="18:5-18:13">양파 1/4개</li>
<li data-sourcepos="19:5-19:13">대파 1/2대</li>
<li data-sourcepos="20:5-20:13">청양고추 3개</li>
<li data-sourcepos="21:5-22:0">홍고추 2개</li>
</ul>
</li>
</ul><p data-sourcepos="23:1-23:10"><strong>만드는 방법</strong></p><ol data-sourcepos="25:1-55:0">
<li data-sourcepos="25:1-29:0">
<p data-sourcepos="25:4-25:12"><strong>깻잎 손질</strong></p>
<ul data-sourcepos="27:5-29:0">
<li data-sourcepos="27:5-27:27">깻잎은 깨끗이 씻어 물기를 제거합니다.</li>
<li data-sourcepos="28:5-29:0">깻잎 줄기 끝의 지저분한 부분을 잘라냅니다.</li>
</ul>
</li>
<li data-sourcepos="30:1-33:0">
<p data-sourcepos="30:4-30:14"><strong>양념장 만들기</strong></p>
<ul data-sourcepos="32:5-33:0">
<li data-sourcepos="32:5-33:0">모든 양념장 재료를 넣고 잘 섞어줍니다.</li>
</ul>
</li>
<li data-sourcepos="34:1-38:0">
<p data-sourcepos="34:4-34:17"><strong>깻잎 양념 버무리기</strong></p>
<ul data-sourcepos="36:5-38:0">
<li data-sourcepos="36:5-36:33">깻잎을 3~4장씩 묶어 양념장에 살짝 묻혀줍니다.</li>
<li data-sourcepos="37:5-38:0">깻잎 전체가 고루 양념에 묻도록 해줍니다.</li>
</ul>
</li>
<li data-sourcepos="39:1-42:0">
<p data-sourcepos="39:4-39:12"><strong>야채 썰기</strong></p>
<ul data-sourcepos="41:5-42:0">
<li data-sourcepos="41:5-42:0">양파, 대파, 청양고추, 홍고추는 채 썰어줍니다.</li>
</ul>
</li>
<li data-sourcepos="43:1-46:0">
<p data-sourcepos="43:4-43:12"><strong>깻잎 짜기</strong></p>
<ul data-sourcepos="45:5-46:0">
<li data-sourcepos="45:5-46:0">깻잎을 살짝 짜서 물기를 제거합니다.</li>
</ul>
</li>
<li data-sourcepos="47:1-50:0">
<p data-sourcepos="47:4-47:14"><strong>야채 버무리기</strong></p>
<ul data-sourcepos="49:5-50:0">
<li data-sourcepos="49:5-50:0">깻잎에 썰어놓은 야채를 넣고 버무려줍니다.</li>
</ul>
</li>
<li data-sourcepos="51:1-55:0">
<p data-sourcepos="51:4-51:9"><strong>숙성</strong></p>
<ul data-sourcepos="53:5-55:0">
<li data-sourcepos="53:5-53:36">깻잎김치를 용기에 담아 실온에서 1~2일 숙성시킵니다.</li>
<li data-sourcepos="54:5-55:0">숙성 시간이 길수록 깻잎김치가 더욱 맛있어집니다.</li>
</ul>
</li>
</ol><p data-sourcepos="56:1-56:5"><strong>팁</strong></p><ul data-sourcepos="58:1-62:0">
<li data-sourcepos="58:1-58:41">매운 것을 좋아하신다면 청양고추와 홍고추의 양을 늘려 넣어도 좋습니다.</li>
<li data-sourcepos="59:1-59:27">다진 마늘 대신 마늘 간을 사용해도 좋습니다.</li>
<li data-sourcepos="60:1-60:27">깻잎 대신 상추나 배추를 사용해도 맛있습니다.</li>
<li data-sourcepos="61:1-62:0">숙성 후 냉장 보관하면 더 오래 즐길 수 있습니다.</li>
</ul><p data-sourcepos="63:1-63:6"><strong>후기</strong></p><p data-sourcepos="65:1-65:160">이렇게 만들어본 깻잎김치는 정말 맛있었습니다. 깻잎의 향긋한 풍미와 양념장의 매콤달콤한 맛이 조화를 이루어 정말 밥도둑이었죠. 만들기도 간편하고 재료도 많이 필요하지 않아 누구나 쉽게 만들 수 있다는 점도 장점입니다. 여름철 식탁에 깻잎김치를 한 끼 더해보세요! 후회하지 않으실 거예요.</p><p data-sourcepos="67:1-67:7"><strong></strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><image-carousel _nghost-ng-c93442160="" class="ng-star-inserted"><single-image _ngcontent-ng-c93442160="" class="carousel-image ng-star-inserted" _nghost-ng-c2079154043="" jslog="181502;track:generic_click,impression;BardVeMetadataKey:[["r_c63d947a6a82537f","c_dcc4be6217bb5f4d",null,"rc_b99efaee9a47fb9f",null,null,"ko",null,null,null,null,1,0]];mutable:true"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_c63d947a6a82537f","c_dcc4be6217bb5f4d",null,"rc_b99efaee9a47fb9f",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.jindam.kr/m2/goods/view.php?category=001&goodsno=77"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image" alt="깻잎김치 양념 버무리기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ6b7wvKai-QxwvgXOnipBkxHmpq4O_i1ZKrg1OPQslxF7CrH0gU2mseAxWdc2kIL-CnqfgqHSn5IpJ8-vUEO4xIFLipb1Qz54FPorVL_yk8zHXEfj9hns-_ZVWQRyE%3Dw250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><carousel-controls _ngcontent-ng-c93442160="" overlay="" _nghost-ng-c4051761397="" class="ng-star-inserted"><div _ngcontent-ng-c4051761397="" class="auto-hide-side-arrows"><!----><div _ngcontent-ng-c4051761397="" class="carousel-controls ng-star-inserted"><div _ngcontent-ng-c4051761397="" class="carousel-dots"><!----><div _ngcontent-ng-c4051761397="" class="dot active ng-star-inserted"></div><div _ngcontent-ng-c4051761397="" class="dot ng-star-inserted"></div><div _ngcontent-ng-c4051761397="" class="dot ng-star-inserted"></div><!----><!----></div><div _ngcontent-ng-c4051761397="" class="carousel-button-container previous swipeable-area"><!----></div><div _ngcontent-ng-c4051761397="" class="carousel-button-container next swipeable-area"><button _ngcontent-ng-c4051761397="" mat-icon-button="" aria-label="다음 슬라이드" class="carousel-button forward mdc-icon-button mat-mdc-icon-button gmat-mdc-button-with-prefix mat-unthemed mat-mdc-button-base gmat-mdc-button ng-star-inserted" mat-ripple-loader-uninitialized="" mat-ripple-loader-class-name="mat-mdc-button-ripple" mat-ripple-loader-centered="" jslog="182484;track:generic_click"><span class="mat-mdc-button-persistent-ripple mdc-icon-button__ripple"></span><div _ngcontent-ng-c4051761397="" class="nav-icon-wrapper"><mat-icon _ngcontent-ng-c4051761397="" role="img" class="mat-icon notranslate nav-icon google-symbols mat-ligature-font mat-icon-no-color" aria-hidden="true" data-mat-icon-type="font" data-mat-icon-name="chevron_right" fonticon="chevron_right"></mat-icon></div><span class="mat-focus-indicator"></span><span class="mat-mdc-button-touch-target"></span></button><!----></div></div><!----></div></carousel-controls><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" s://.jindam.kr/m2/goods/view.php?category=001&goodsno=77" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_c63d947a6a82537f","c_dcc4be6217bb5f4d",null,"rc_b99efaee9a47fb9f",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQPREbptOgsUiGEx6yZdZZPpkBI9S1dCDfIpPKtiU2Xwx8H7DdgTYpaomeow-s6Kj2qPjC33PFn_zl2hmFN9sPUcqAdBwujBg"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption">.jindam.kr</span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 깻잎김치 양념 버무리기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----></image-carousel><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="73:1-73:10"><strong>변형 레시피</strong></p><ul data-sourcepos="75:1-84:0">
<li data-sourcepos="75:1-79:0">
<p data-sourcepos="75:3-75:11"><strong>깻잎겉절이</strong></p>
<ul data-sourcepos="77:5-79:0">
<li data-sourcepos="77:5-77:30">깻잎을 양념장에 묻히지 않고 바로 먹습니다.</li>
<li data-sourcepos="78:5-79:0">더욱 상큼하고 시원한 맛을 즐길 수 있습니다.</li>
</ul>
</li>
<li data-sourcepos="80:1-84:0">
<p data-sourcepos="80:3-80:9"><strong>깻잎쌈</strong></p>
<ul data-sourcepos="82:5-84:0">
<li data-sourcepos="82:5-82:38">깻잎에 김치, 고추장, 참기름 등을 넣고 쌈처럼 먹습니다.</li>
<li data-sourcepos="83:5-84:0">다양한 재료를 넣어 자신만의 깻잎쌈을 만들어 즐길 수 있습니다.</li>
</ul>
</li>
</ul><p data-sourcepos="85:1-85:8"><strong>주의사항</strong></p><ul data-sourcepos="87:1-89:20">
<li data-sourcepos="87:1-87:22">깻잎은 신선한 것을 사용해야 합니다.</li>
<li data-sourcepos="88:1-88:28">양념장의 양은 취향에 따라 조절할 수 있습니다.</li>
<li data-sourcepos="89:1-89:20">숙성 시간이 길수록 깻잎김치가 더</li>
</ul></div>
</div></div>
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깻잎김치 만드는법 별미네요.
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