수입불고기 재우기 부드럽게 볶는 황금레시피

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c3577852161="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:33">수입 불고기, 더 부드럽게 볶아 먹는 황금 레시피! ✨</h2><p data-sourcepos="3:1-4:56">수입 불고기도 한우 못지않게 맛있게 즐길 수 있다는 사실, 알고 계셨나요? 부드럽고 촉촉한 불고기를 만들기 위한 꿀팁과 함께, 시각적으로도 만족스러운 들을 준비했습니다.</p><p data-sourcepos="6:1-6:9"><strong>재료 준비</strong></p><ul data-sourcepos="8:1-17:0"> <li data-sourcepos="8:1-8:14">수입 불고기: 500g</li> <li data-sourcepos="9:1-9:8">양파: 1개</li> <li data-sourcepos="10:1-10:9">배: 1/2개</li> <li data-sourcepos="11:1-11:8">마늘: 3쪽</li> <li data-sourcepos="12:1-12:9">간장: 3큰술</li> <li data-sourcepos="13:1-13:9">설탕: 1큰술</li> <li data-sourcepos="14:1-14:10">참기름: 1큰술</li> <li data-sourcepos="15:1-15:8">후추: 약간</li> <li data-sourcepos="16:1-17:0">키위(선택): 1/4개</li> </ul><p data-sourcepos="18:1-18:9"><strong>만드는 법</strong></p><ol data-sourcepos="20:1-25:0"> <li data-sourcepos="20:1-20:70"><strong>재료 손질:</strong> 불고기는 찬물에 핏물을 제거하고, 양파, 배, 마늘은 채 썰어줍니다. 키위는 껍질을 벗겨 으깨줍니다.</li> <li data-sourcepos="21:1-21:46"><strong>양념 만들기:</strong> 볼에 간장, 설탕, 참기름, 후추를 넣고 잘 섞어줍니다.</li> <li data-sourcepos="22:1-22:78"><strong>재우기:</strong> 불고기에 양념을 부어 버무린 후, 키위를 넣어 30분 이상 재워줍니다. 키위는 고기를 부드럽게 만드는 가 있습니다.</li> <li data-sourcepos="23:1-23:52"><strong>볶기:</strong> 달궈진 팬에 기름을 두르고 불고기를 볶다가, 양파를 넣어 함께 볶아줍니다.</li> <li data-sourcepos="24:1-25:0"><strong>마무리:</strong> 배를 넣고 간이 배도록 볶아주면 완성입니다.</li> </ol><p data-sourcepos="26:1-26:6"><strong>꿀팁</strong></p><ul data-sourcepos="28:1-31:0"> <li data-sourcepos="28:1-28:45">불고기를 볶을 때, 중불에서 천천히 볶아주면 더욱 부드럽게 즐길 수 있습니다.</li> <li data-sourcepos="29:1-29:28">양파 대신 애호박이나 버섯을 넣어도 맛있습니다.</li> <li data-sourcepos="30:1-31:0">불고기 양념에 맛술이나 매실액을 넣으면 풍미를 더할 수 있습니다.</li> </ul><p data-sourcepos="32:1-32:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" 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jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_06e7e49685fb28be&quot;,&quot;c_1556359134f0f8ac&quot;,null,&quot;rc_2033b6aa1b0d0192&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcQNVtNr9oknr-AzE8W5mKM3psCqUClkrFv2ulE1w4IJ0G3AfxTaf8Cs7jj5o7cobE4sQtyxCGM5qbn7fRtVH_WpsoEJEkqJejwxJg"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">m.post.naver.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 수입 불고기 재우기 </div></div></single-image></response-element></div></span></p><ul data-sourcepos="33:1-35:0"> <li data-sourcepos="33:1-33:25">불고기에 양념과 키위를 넣어 버무리는 모습</li> <li data-sourcepos="34:1-35:0">냉장고에서 재워지는 불고기의 모습</li> </ul><p data-sourcepos="36:1-36:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_06e7e49685fb28be&quot;,&quot;c_1556359134f0f8ac&quot;,null,&quot;rc_2033b6aa1b0d0192&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m.oasis.co.kr/product/detail/43239-1045130?categoryId="><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="수입 불고기 볶기 " 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_ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 수입 불고기 볶기 </div></div></single-image></response-element></div></span></p><ul data-sourcepos="37:1-39:0"> <li data-sourcepos="37:1-37:19">달궈진 팬에 불고기를 볶는 모습</li> <li data-sourcepos="38:1-39:0">양파와 함께 볶는 모습</li> </ul><p data-sourcepos="40:1-40:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_06e7e49685fb28be&quot;,&quot;c_1556359134f0f8ac&quot;,null,&quot;rc_2033b6aa1b0d0192&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m.10000recipe.com/recipe/7023325"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="완성된 수입 불고기 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQCsBM91EdQ4iyD76YnhmLSvbkgeiGL3HxChA0w-fbvJUO175Is-rhGyiob6sya"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://m.10000recipe.com/recipe/7023325" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_06e7e49685fb28be&quot;,&quot;c_1556359134f0f8ac&quot;,null,&quot;rc_2033b6aa1b0d0192&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcRj16YNXGJCJGxZ73KkQhBV9PviL6G4AlQhnTIZ08_PdvUw1W5QkYQ61i-tHm2MpYwX-ylmE3al0jwyeRnpyj962X4Ll9aZhDQkwJU"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">m.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 수입 불고기 </div></div></single-image></response-element></div></span></p><ul data-sourcepos="41:1-43:0"> <li data-sourcepos="41:1-41:23">접시에 담긴 먹음직스러운 불고기의 모습</li> <li data-sourcepos="42:1-43:0">밥과 함께 곁들여 먹는 모습</li> </ul><p data-sourcepos="44:1-44:14"><strong>다양한 레시피 활용</strong></p><ul data-sourcepos="46:1-48:0"> <li data-sourcepos="46:1-46:42">불고기는 덮밥, 볶음밥, 샌드위치 등 다양한 요리에 활용할 수 있습니다.</li> <li data-sourcepos="47:1-48:0">남은 불고기는 냉장 보관 후, 다음 날 다시 데워 먹어도 맛있습니다.</li> </ul><p data-sourcepos="49:1-49:25"><strong>와 함께 더욱 맛있게 즐겨보세요!</strong></p><p data-sourcepos="51:1-51:31"><strong>#수입불고기 #불고기레시피 #집밥 #요리 #레시피</strong></p><p data-sourcepos="53:1-53:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p><p data-sourcepos="55:1-55:11"><strong>[추가 정보]</strong></p><ul data-sourcepos="57:1-60:0"> <li data-sourcepos="57:1-57:84"><strong>불고기 양념 비율:</strong> 간장 3큰술, 설탕 1큰술, 참기름 1큰술, 후추 약간은 기본적인 비율입니다. 취향에 따라 조절하여 사용할 수 있습니다.</li> <li data-sourcepos="58:1-58:53"><strong>키위 대신:</strong> 키위가 없을 경우, 배를 더 많이 넣거나 파인애플을 활용할 수 있습니다.</li> <li data-sourcepos="59:1-60:0"><strong>매콤하게 즐기기:</strong> 고춧가루를 넣어 매콤한 맛을 더할 수 있습니다.</li> </ul><p data-sourcepos="61:1-61:96"><strong>[참고]</strong> 위 레시피는 일반적인 가정에서 쉽게 따라 할 수 있는 레시피입니다. 더욱 다양한 레시피를 찾고 싶다면, 요리 관련 웹사이트나 유튜브 채널을 참고해 보세요.</p><p data-sourcepos="63:1-63:43"><strong>[주의]</strong> 는 참고용이며, 실제 요리 결과물과 다를 수 있습니다.</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c3577852161="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:33">수입 불고기, 더 부드럽게 볶아 먹는 황금 레시피! ✨</h2><p data-sourcepos="3:1-4:56">수입 불고기도 한우 못지않게 맛있게 즐길 수 있다는 사실, 알고 계셨나요? 부드럽고 촉촉한 불고기를 만들기 위한 꿀팁과 함께, 시각적으로도 만족스러운 들을 준비했습니다.</p><p data-sourcepos="6:1-6:9"><strong>재료 준비</strong></p><ul data-sourcepos="8:1-17:0"> <li data-sourcepos="8:1-8:14">수입 불고기: 500g</li> <li data-sourcepos="9:1-9:8">양파: 1개</li> <li data-sourcepos="10:1-10:9">배: 1/2개</li> <li data-sourcepos="11:1-11:8">마늘: 3쪽</li> <li data-sourcepos="12:1-12:9">간장: 3큰술</li> <li data-sourcepos="13:1-13:9">설탕: 1큰술</li> <li data-sourcepos="14:1-14:10">참기름: 1큰술</li> <li data-sourcepos="15:1-15:8">후추: 약간</li> <li data-sourcepos="16:1-17:0">키위(선택): 1/4개</li> </ul><p data-sourcepos="18:1-18:9"><strong>만드는 법</strong></p><ol data-sourcepos="20:1-25:0"> <li data-sourcepos="20:1-20:70"><strong>재료 손질:</strong> 불고기는 찬물에 핏물을 제거하고, 양파, 배, 마늘은 채 썰어줍니다. 키위는 껍질을 벗겨 으깨줍니다.</li> <li data-sourcepos="21:1-21:46"><strong>양념 만들기:</strong> 볼에 간장, 설탕, 참기름, 후추를 넣고 잘 섞어줍니다.</li> <li data-sourcepos="22:1-22:78"><strong>재우기:</strong> 불고기에 양념을 부어 버무린 후, 키위를 넣어 30분 이상 재워줍니다. 키위는 고기를 부드럽게 만드는 가 있습니다.</li> <li data-sourcepos="23:1-23:52"><strong>볶기:</strong> 달궈진 팬에 기름을 두르고 불고기를 볶다가, 양파를 넣어 함께 볶아줍니다.</li> <li data-sourcepos="24:1-25:0"><strong>마무리:</strong> 배를 넣고 간이 배도록 볶아주면 완성입니다.</li> </ol><p data-sourcepos="26:1-26:6"><strong>꿀팁</strong></p><ul data-sourcepos="28:1-31:0"> <li data-sourcepos="28:1-28:45">불고기를 볶을 때, 중불에서 천천히 볶아주면 더욱 부드럽게 즐길 수 있습니다.</li> <li data-sourcepos="29:1-29:28">양파 대신 애호박이나 버섯을 넣어도 맛있습니다.</li> <li data-sourcepos="30:1-31:0">불고기 양념에 맛술이나 매실액을 넣으면 풍미를 더할 수 있습니다.</li> </ul><p data-sourcepos="32:1-32:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_06e7e49685fb28be","c_1556359134f0f8ac",null,"rc_2033b6aa1b0d0192",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m.post.naver.com/viewer/postView.naver?volumeNo=29564809&memberNo=7679163"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="수입 불고기 재우기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQSJwS2F2Y_ULsC4KFnt9qyTnM0eeErEg9DspxU-AASa7Mn_FB2PgsTE7R-x_9c"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://m.post.naver.com/viewer/postView.naver?volumeNo=29564809&memberNo=7679163" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_06e7e49685fb28be","c_1556359134f0f8ac",null,"rc_2033b6aa1b0d0192",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQNVtNr9oknr-AzE8W5mKM3psCqUClkrFv2ulE1w4IJ0G3AfxTaf8Cs7jj5o7cobE4sQtyxCGM5qbn7fRtVH_WpsoEJEkqJejwxJg"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">m.post.naver.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 수입 불고기 재우기 </div></div></single-image></response-element></div></span></p><ul data-sourcepos="33:1-35:0"> <li data-sourcepos="33:1-33:25">불고기에 양념과 키위를 넣어 버무리는 모습</li> <li data-sourcepos="34:1-35:0">냉장고에서 재워지는 불고기의 모습</li> </ul><p data-sourcepos="36:1-36:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_06e7e49685fb28be","c_1556359134f0f8ac",null,"rc_2033b6aa1b0d0192",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m.oasis.co.kr/product/detail/43239-1045130?categoryId="><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="수입 불고기 볶기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRfy1_X0vQmIT3H0yT_gliZIjbr2x-k2uhNN0WmnxrNjl6OrtDjs-obBK6I05DX"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://m.oasis.co.kr/product/detail/43239-1045130?categoryId=" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_06e7e49685fb28be","c_1556359134f0f8ac",null,"rc_2033b6aa1b0d0192",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRrav1SfbF2H6ifn0wkf_gemYF40U49AerNZMMGAcAxFMOVn6kQx35NVxO4tnkbRfo0FYs2ydDsTh1l7vwb32Hj9Duh5aaE5A"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">m.oasis.co.kr</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 수입 불고기 볶기 </div></div></single-image></response-element></div></span></p><ul data-sourcepos="37:1-39:0"> <li data-sourcepos="37:1-37:19">달궈진 팬에 불고기를 볶는 모습</li> <li data-sourcepos="38:1-39:0">양파와 함께 볶는 모습</li> </ul><p data-sourcepos="40:1-40:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_06e7e49685fb28be","c_1556359134f0f8ac",null,"rc_2033b6aa1b0d0192",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m.10000recipe.com/recipe/7023325"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="완성된 수입 불고기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQCsBM91EdQ4iyD76YnhmLSvbkgeiGL3HxChA0w-fbvJUO175Is-rhGyiob6sya"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://m.10000recipe.com/recipe/7023325" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_06e7e49685fb28be","c_1556359134f0f8ac",null,"rc_2033b6aa1b0d0192",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRj16YNXGJCJGxZ73KkQhBV9PviL6G4AlQhnTIZ08_PdvUw1W5QkYQ61i-tHm2MpYwX-ylmE3al0jwyeRnpyj962X4Ll9aZhDQkwJU"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">m.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 수입 불고기 </div></div></single-image></response-element></div></span></p><ul data-sourcepos="41:1-43:0"> <li data-sourcepos="41:1-41:23">접시에 담긴 먹음직스러운 불고기의 모습</li> <li data-sourcepos="42:1-43:0">밥과 함께 곁들여 먹는 모습</li> </ul><p data-sourcepos="44:1-44:14"><strong>다양한 레시피 활용</strong></p><ul data-sourcepos="46:1-48:0"> <li data-sourcepos="46:1-46:42">불고기는 덮밥, 볶음밥, 샌드위치 등 다양한 요리에 활용할 수 있습니다.</li> <li data-sourcepos="47:1-48:0">남은 불고기는 냉장 보관 후, 다음 날 다시 데워 먹어도 맛있습니다.</li> </ul><p data-sourcepos="49:1-49:25"><strong>와 함께 더욱 맛있게 즐겨보세요!</strong></p><p data-sourcepos="51:1-51:31"><strong>#수입불고기 #불고기레시피 #집밥 #요리 #레시피</strong></p><p data-sourcepos="53:1-53:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p><p data-sourcepos="55:1-55:11"><strong>[추가 정보]</strong></p><ul data-sourcepos="57:1-60:0"> <li data-sourcepos="57:1-57:84"><strong>불고기 양념 비율:</strong> 간장 3큰술, 설탕 1큰술, 참기름 1큰술, 후추 약간은 기본적인 비율입니다. 취향에 따라 조절하여 사용할 수 있습니다.</li> <li data-sourcepos="58:1-58:53"><strong>키위 대신:</strong> 키위가 없을 경우, 배를 더 많이 넣거나 파인애플을 활용할 수 있습니다.</li> <li data-sourcepos="59:1-60:0"><strong>매콤하게 즐기기:</strong> 고춧가루를 넣어 매콤한 맛을 더할 수 있습니다.</li> </ul><p data-sourcepos="61:1-61:96"><strong>[참고]</strong> 위 레시피는 일반적인 가정에서 쉽게 따라 할 수 있는 레시피입니다. 더욱 다양한 레시피를 찾고 싶다면, 요리 관련 웹사이트나 유튜브 채널을 참고해 보세요.</p><p data-sourcepos="63:1-63:43"><strong>[주의]</strong> 는 참고용이며, 실제 요리 결과물과 다를 수 있습니다.</p></div> </div></div>