냉동고기에 40도 물에 설탕을 섞어주세요.

<p>냉동고기에 이것을 부었더니 생기는 놀라운 일!?!</p><p><span style="color: #838387;" data-ke-size="size18">조회 18,744</span><span style="color: #838387;" data-ke-size="size18">2025. 1. 17.</span></p><p>고기 해동하기</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1EWof/f2b29afb2add9b1746561371eb106c4f0d372186" class="txc-image" width="658" data-img-src="https://t1.daumcdn.net/cafeattach/1EWof/f2b29afb2add9b1746561371eb106c4f0d372186" data-origin-width="1177" data-origin-height="883"></div><p style="text-align: left;">꽁꽁 언 냉동 삼겹살을 빨리 먹고 싶을 때 어떻게 하며 좋을까요?</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1EWof/f6c8ffd0a0b48e5ae0764216e640e8fb53ea4abe" class="txc-image" width="658" data-img-src="https://t1.daumcdn.net/cafeattach/1EWof/f6c8ffd0a0b48e5ae0764216e640e8fb53ea4abe" data-origin-width="1179" data-origin-height="655"></div><p>전자레인지</p><p style="text-align: left;">전자레인지를 이용하면 빠르게 해동이 가능하지만 잘 못하면 어느 부분은 고기가 익어버려서 맛이 없어지죠</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1EWof/840d6b7f2bbd68b4a76c48c5e2440ff4469ac0cd" class="txc-image" width="658" data-img-src="https://t1.daumcdn.net/cafeattach/1EWof/840d6b7f2bbd68b4a76c48c5e2440ff4469ac0cd" data-origin-width="1179" data-origin-height="884"></div><p style="text-align: left;">이제 전자레인지가 아니라 이 방법으로 해동해 보세요</p><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1EWof/77a5506ef25260f209b3a3ee936e206493ace418" class="txc-image" width="658" data-img-src="https://t1.daumcdn.net/cafeattach/1EWof/77a5506ef25260f209b3a3ee936e206493ace418" data-origin-width="1179" data-origin-height="648"></div><p>물</p><p style="text-align: left;">먼저 약 40도의 물이 필요하므로 뜨거운 물 2컵과 차가운 물 5컵을 용기에 넣어주세요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1EWof/2ac394045c3dd039e5a1f6c36812d2852603c25b" class="txc-image" width="658" data-img-src="https://t1.daumcdn.net/cafeattach/1EWof/2ac394045c3dd039e5a1f6c36812d2852603c25b" data-origin-width="1179" data-origin-height="648"></div><p>설탕</p><p style="text-align: left;">40도 물에 설탕을 섞어주세요.<br><br>설탕은 고기를 부드럽게 하는 효과와 함께 설탕분자가 고기 조직의 결합을 끊어 해동시간을 단축시켜 준다고 합니다.</p><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1EWof/947e20b163063c3177452d6020b5931f7d8a87ae" class="txc-image" width="658" data-img-src="https://t1.daumcdn.net/cafeattach/1EWof/947e20b163063c3177452d6020b5931f7d8a87ae" data-origin-width="1179" data-origin-height="664"></div><p>설탕물</p><p style="text-align: left;">40도 물에 설탕을 2스푼 넣어서 잘 저어주세요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1EWof/613a2da47934d1f86d0559e0d76b261aa4ec2360" class="txc-image" width="658" data-img-src="https://t1.daumcdn.net/cafeattach/1EWof/613a2da47934d1f86d0559e0d76b261aa4ec2360" data-origin-width="1179" data-origin-height="661"></div><p>고기 넣기</p><p style="text-align: left;">설탕이 잘 녹았다면 고기를 넣어주세요. 고기 양이 적으면 8분 많으면 10분 동안 담가서 해동해 주세요.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1EWof/a25c55450c90194a50716593989f398a50d6877b" class="txc-image" width="658" data-img-src="https://t1.daumcdn.net/cafeattach/1EWof/a25c55450c90194a50716593989f398a50d6877b" data-origin-width="1179" data-origin-height="649"></div><p>타이머</p><p style="text-align: left;">너무 오래 담그면 설탕물이 배기기 때문에 20분을 넘기지 마세요.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1EWof/e5d67903c57bba2a967d6953c74420923e6e41bd" class="txc-image" width="658" data-img-src="https://t1.daumcdn.net/cafeattach/1EWof/e5d67903c57bba2a967d6953c74420923e6e41bd" data-origin-width="1179" data-origin-height="660"></div><p>10분 후</p><p style="text-align: left;">10분이 지난 후 냉동고기의 상태입니다. 해동이 잘 되었네요!</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1EWof/bc3047023c446d849329c24ad121cf08d0bf0a2b" class="txc-image" width="658" data-img-src="https://t1.daumcdn.net/cafeattach/1EWof/bc3047023c446d849329c24ad121cf08d0bf0a2b" data-origin-width="1179" data-origin-height="884"></div><p style="text-align: left;">해동 후 물기를 키친타월로 제거 후 구워서 먹으면 됩니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1EWof/aa5de88099c50be601de68e231b2897ddf548346" class="txc-image" width="658" data-img-src="https://t1.daumcdn.net/cafeattach/1EWof/aa5de88099c50be601de68e231b2897ddf548346" data-origin-width="1179" data-origin-height="649"></div><p>구운 고기</p><p style="text-align: left;">아주 맛 좋은 고기가 되었네요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1EWof/be86b6437ce4e5ecfb899e9bba299f24927bcdf8" class="txc-image" width="658" data-img-src="https://t1.daumcdn.net/cafeattach/1EWof/be86b6437ce4e5ecfb899e9bba299f24927bcdf8" data-origin-width="1000" data-origin-height="700"></div><p>비교사진</p><p style="text-align: left;">이제 고기 해동 전자레인지에 하지 말고 이와 같이 해동해서 맛나게 드세요~</p>