<![CDATA[
<p><b><span data-ke-size="size18">재료; 고추가루 매실 올리고당</span></b></p><p><b><span data-ke-size="size18">          마늘 삭힌고추 참기름 통깨</span></b></p><p><b><span data-ke-size="size18">          주물러 무치고 마지막</span></b></p><p><b><span data-ke-size="size18">          파넣고 밥에 먹으면 된다</span></b></p><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/90dfa566028b87a3aab55ce4ec3a4f8031419da1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/90dfa566028b87a3aab55ce4ec3a4f8031419da1" data-origin-width="4032" data-origin-height="3024"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/25e7a6745d7364d2072454ce12ddaf91f074af80" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/25e7a6745d7364d2072454ce12ddaf91f074af80" data-origin-width="4032" data-origin-height="3024"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/bc94ec420537e29e205ff7bbfa6e476c471d1a13" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/bc94ec420537e29e205ff7bbfa6e476c471d1a13" data-origin-width="4032" data-origin-height="3024"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/ef6d157098e85dbad8d3f370d3c8d9cad584b3e0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/ef6d157098e85dbad8d3f370d3c8d9cad584b3e0" data-origin-width="4032" data-origin-height="3024"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/5d61d19ef4480125bc7fa30a23c4f4aa6bb97f00" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/5d61d19ef4480125bc7fa30a23c4f4aa6bb97f00" data-origin-width="4032" data-origin-height="3024"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/1325f2f5bb18ff615b5ccc84368454cfa132be54" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/1325f2f5bb18ff615b5ccc84368454cfa132be54" data-origin-width="4032" data-origin-height="3024"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/c944252cbcb2f0712c37e3c95ff06c1b4a7b12cd" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/c944252cbcb2f0712c37e3c95ff06c1b4a7b12cd" data-origin-width="4032" data-origin-height="3024"></div>
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카페 게시글
행복 요리코너
갈치 속젓 청양고추 담아 무치기
샛별사랑
추천 0
조회 165
23.07.10 23:45
댓글 1
북마크 번역하기 공유하기 기능 더보기
다음검색
첫댓글 멸치육젓과 갈치속젓~
갈치속젓은 소금을 넣어 삭여 두었다가
오래도록 쓸수 있습니다.
시골에서 고추가 많이 올라와 만들어 보았습니다.
날이 더워지는 무렵부터는 입맛이 없어서 자주
물을 말아서 밥을 먹는데 물말아먹는 밥에는
짭조름한 젓갈들이 제격입니다.
가끔 갈치속젓 국물도 밥에 비벼먹는 답니다.