겨울 보양식, 고소한 전복 구이

겨울 보양식, 고소한 전복 구이 대구에 사는 남편 친구가 보내온 전복 요즘 우리 곁에는 감기 환자가 많은 것 같습니다. 기력이 떨어질 때 먹으면 좋은 전복구이를 만들어 보았습니다. <img id="tx_entry_52061_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/9957E74D5A60BBD10F" width="647" height="484"> <div style="FONT-FAMILY: ; COLOR: rgb(0,0,0)" cl-ass="txc-textbox" 맑은="" 고딕?,="" sans-serif;="" font-size:="" 13px;="" 10px;?="" padding:="" 251);="" 232,="" rgb(219,="" background-color:="" 228);="" 165,="" rgb(121,="" border-color:="" 1px;="" border-width:="" solid;="" border-style:="">※ 전복 손질법 </div>▶ 재료 : 전복, 수세미, 칫솔, 끓는 물▶ 손질하는 순서<table style="FONT-FAMILY: ; COLOR: rgb(85,85,85)" 맑은="" 고딕?,="" sans-serif;?="" cellspacing="5" cellpadding="0" border="0" align="center"><tbody><tr><td style="LINE-HEIGHT: normal; FONT-FAMILY: ; FONT-SIZE: 13px" 맑은="" 고딕?,="" sans-serif;="" 0);?="" 0,="" rgb(0,="" color:=""><img id="tx_entry_58257_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/9982E14D5A60BBD409" width="300" height="225"></td><td style="LINE-HEIGHT: normal; FONT-FAMILY: ; FONT-SIZE: 13px" 맑은="" 고딕?,="" sans-serif;="" 0);?="" 0,="" rgb(0,="" color:=""><img id="tx_entry_76964_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/998A654D5A60BBD607" width="300" height="225"></td><td style="LINE-HEIGHT: normal; FONT-FAMILY: ; FONT-SIZE: 13px" 맑은="" 고딕?,="" sans-serif;="" 0);?="" 0,="" rgb(0,="" color:=""><img id="tx_entry_19745_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/9942CA4D5A60BBD813" width="300" height="225"></td></tr></tbody></table>㉠ 전복은 수세미와 칫솔로 구석구석 씻어준다. ㉡ 팔팔 끓는 물에 살짝 굴러낸다. <table style="FONT-FAMILY: ; COLOR: rgb(85,85,85)" 맑은="" 고딕?,="" sans-serif;?="" cellspacing="5" cellpadding="0" border="0" align="center"><tbody><tr><td style="LINE-HEIGHT: normal; FONT-FAMILY: ; FONT-SIZE: 13px" 맑은="" 고딕?,="" sans-serif;="" 0);?="" 0,="" rgb(0,="" color:=""><img id="tx_entry_18158_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/9935354D5A60BBDA15" width="300" height="225"></td><td style="LINE-HEIGHT: normal; FONT-FAMILY: ; FONT-SIZE: 13px" 맑은="" 고딕?,="" sans-serif;="" 0);?="" 0,="" rgb(0,="" color:=""><img id="tx_entry_77770_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/9971014D5A60BBDC0B" width="300" height="225"></td><td style="LINE-HEIGHT: normal; FONT-FAMILY: ; FONT-SIZE: 13px" 맑은="" 고딕?,="" sans-serif;="" 0);?="" 0,="" rgb(0,="" color:=""><img id="tx_entry_12591_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/996C644D5A60BBDE32" width="300" height="225"></td></tr></tbody></table>㉢ 숟가락으로 빼낸 후 살과 내장을 분리한다.㉣ 전복 이빨을 꾹 눌러 빼준다. <div style="FONT-FAMILY: ; COLOR: rgb(0,0,0)" cl-ass="txc-textbox" 맑은="" 고딕?,="" sans-serif;="" font-size:="" 13px;="" 10px;?="" padding:="" 251);="" 232,="" rgb(219,="" background-color:="" 228);="" 165,="" rgb(121,="" border-color:="" 1px;="" border-width:="" solid;="" border-style:="">※ 전복 구이 만드는 법 </div>▶ 재료 : 전복 3마리, 체더치즈 3장, 파슬리 약간▶ 만드는 순서<table style="FONT-FAMILY: ; COLOR: rgb(85,85,85)" 맑은="" 고딕?,="" sans-serif;?="" cellspacing="5" cellpadding="0" border="0" align="center"><tbody><tr><td style="LINE-HEIGHT: normal; FONT-FAMILY: ; FONT-SIZE: 13px" 맑은="" 고딕?,="" sans-serif;="" 0);?="" 0,="" rgb(0,="" color:=""><img id="tx_entry_39699_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/99C9C4345A60BBE01D" width="300" height="225"></td><td style="LINE-HEIGHT: normal; FONT-FAMILY: ; FONT-SIZE: 13px" 맑은="" 고딕?,="" sans-serif;="" 0);?="" 0,="" rgb(0,="" color:=""><img id="tx_entry_70280_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/99F8B2345A60BBE218" width="300" height="225"></td><td style="LINE-HEIGHT: normal; FONT-FAMILY: ; FONT-SIZE: 13px" 맑은="" 고딕?,="" sans-serif;="" 0);?="" 0,="" rgb(0,="" color:=""><img id="tx_entry_37117_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/99E4FB345A60BBE41B" width="300" height="225"></td></tr></tbody></table>㉠ 손질한 전복은 먹기 좋은 크기로 썰어준다.㉡ 껍질에 썰어둔 전복을 끼워 치즈를 절 반으로 접어 올려준다. <table style="FONT-FAMILY: ; COLOR: rgb(85,85,85)" 맑은="" 고딕?,="" sans-serif;?="" cellspacing="5" cellpadding="0" border="0" align="center"><tbody><tr><td style="LINE-HEIGHT: normal; FONT-FAMILY: ; FONT-SIZE: 13px" 맑은="" 고딕?,="" sans-serif;="" 0);?="" 0,="" rgb(0,="" color:=""><img id="tx_entry_54275_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/995D17345A60BBE509" width="450" height="337"></td><td style="LINE-HEIGHT: normal; FONT-FAMILY: ; FONT-SIZE: 13px" 맑은="" 고딕?,="" sans-serif;="" 0);?="" 0,="" rgb(0,="" color:=""><img id="tx_entry_64900_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/996DD2345A60BBE707" width="450" height="337"></td></tr></tbody></table>㉢ 전자레인지에 1분 정도 돌려 치즈를 녹여준다. <table style="FONT-FAMILY: ; COLOR: rgb(85,85,85)" 맑은="" 고딕?,="" sans-serif;?="" cellspacing="5" cellpadding="0" border="0" align="center"><tbody><tr><td style="LINE-HEIGHT: normal; FONT-FAMILY: ; FONT-SIZE: 13px" 맑은="" 고딕?,="" sans-serif;="" 0);?="" 0,="" rgb(0,="" color:=""><img id="tx_entry_61598_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/99576A345A60BBE90A" width="450" height="337"></td><td style="LINE-HEIGHT: normal; FONT-FAMILY: ; FONT-SIZE: 13px" 맑은="" 고딕?,="" sans-serif;="" 0);?="" 0,="" rgb(0,="" color:=""><img id="tx_entry_93800_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/99321E345A60BBEB0F" width="450" height="337"></td></tr></tbody></table>㉣ 접시에 담고 파슬리 가루를 뿌려 완성한다. <img id="tx_entry_83501_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/99C830385A60BBED01" width="647" height="484">▲ 완성된 모습 <img id="tx_entry_60846_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/99977C385A60BBEF07" width="647" height="484">▲ 한 입 하실래요? 전복 자체의 짭조름한 맛이 남아 있고,치즈가 들어가 따로 간을 하지 않았습니다. 고소한 전복구이밥반찬으로도 술안주로도 좋은겨울 보양식이었습니다. 남편 친구 덕분에 맛있게 잘 먹었습니다. <center style="COLOR: rgb(0,0,0)" 맑은="" 고딕?,="" sans-serif;="" 13px;?=""><div 맑은="" 고딕?,="" sans-serif;="" 13px;?=""><div style="TEXT-ALIGN: left" 맑은="" 고딕?,="" sans-serif;="" 13px;?=""> </div></div></center><div style="TEXT-ALIGN: center; FONT-SIZE: 18px" 맑은="" 고딕?,="" sans-serif;="" 13px;="" center;?=""><div 맑은="" 고딕?,="" sans-serif;="" 13px;="" center;?=""><div style="LINE-HEIGHT: 1.2" 맑은="" 고딕?,="" sans-serif;="" 13px;?=""><div style="COLOR: rgb(0,0,0); 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COLOR: rgb(51,51,51); FONT-SIZE: 12px"> <table style="BORDER-BOTTOM: rgb(0,0,0) 0.28pt solid; BORDER-LEFT: rgb(0,0,0) 0.28pt solid; BORDER-COLLAPSE: collapse; FONT-SIZE: 18px; BORDER-RIGHT: rgb(0,0,0) 0.28pt solid" align="center"><tbody><tr><td style="PADDING-BOTTOM: 1.41pt; LINE-HEIGHT: 1.2; PADDING-LEFT: 5.1pt; WIDTH: 326.15pt; PADDING-RIGHT: 5.1pt; BACKGROUND: rgb(239,239,239); HEIGHT: 188.82pt; PADDING-TOP: 1.41pt" valign="center">가족의 건강을 위해 집 밥만 고집하는 저녁노을입니다. 부엌일이 두려운 왕초보도 쉽게 따라할 수 있는 요리 레시피와 알아두면 좋을 유용한 정보를 공유하고자 합니다. ▶ 고요한 산사의 풍경소리 티스토리 블로그<img style="WIDTH: 94px; FLOAT: right; HEIGHT: 125px; MARGIN-LEFT: 8px; CLEAR: both" id="tx_entry_4777" src="https://t1.daumcdn.net/cfile/blog/26593E405376D95D11" exif="{}" actualwidth="480" cl-ass="txc-image" jquery17202645353309345332="8" jquery1720742786102295703="12" jquery17204352231067239557="18" jquery172024533366032682302="11" jquery17209532263537209844="12" jquery172024679578845703204="6" jquery17206150330573552358="9" jquery172014317094986622042="13" jquery172016646058775241235="12" jquery172035815202115455763="17" jquery1720317259531502371="24" jquery17207784855825083956="11" jquery17209468311519785622="18" width="108" vspace="1" hspace="1" height="130" border="0"><a href="http://heysukim114.tistory.com/" target="_blank">http://heysukim114.tistory.com</a> ▶ 고요한 산사의 풍경소리 네이브블로그<a href="http://blog.naver.com/hskim4127" target="_blank" jquery17202645353309345332="10">http://blog.naver.com/hskim4127</a> ▶ 고요한 산사의 풍경소리 카카오스토리<a href="https://story.kakao.com/ch/hskim4127" target="_blank" jquery17202645353309345332="11">https://story.kakao.com/ch/hskim4127</a>/app<div></div></td></tr></tbody></table> </div></center></div></div></div></div></div></div>