봄 향기, 호래기국과 호래기 냉이 무침

봄 향기, 호래기국과 호래기 냉이 무침 요즘은 계절을 잃은 느낌입니다. 추운 겨울에도 달래와 냉이가 시장에 많이 보입니다. 수목 돌풍, 가격이 싼 호래기와 냉이를 사 와 은은한 봄 향기를 미리 맛보았습니다. <img id="tx_entry_89834_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/99381F335A5A1D8422" width="648" height="485"> <div style="FONT-FAMILY: ; COLOR: rgb(0,0,0)" cl-ass="txc-textbox" 맑은="" 고딕?,="" sans-serif;="" font-size:="" 13px;="" 10px;?="" padding:="" 251);="" 232,="" rgb(219,="" background-color:="" 228);="" 165,="" rgb(121,="" border-color:="" 1px;="" border-width:="" solid;="" border-style:="">★ 호래기 삶기 </div>▶ 재료 : 호래기 400g, 자투리 채소 약간▶ 만드는 순서<table style="FONT-FAMILY: ; COLOR: rgb(85,85,85)" 맑은="" 고딕?,="" sans-serif;?="" cellspacing="5" cellpadding="0" border="0" align="center"><tbody><tr><td style="LINE-HEIGHT: normal; FONT-FAMILY: ; FONT-SIZE: 13px" 맑은="" 고딕?,="" sans-serif;="" 0);?="" 0,="" rgb(0,="" color:=""><img id="tx_entry_93330_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/99E3AB335A5A1D8701" width="300" height="225"></td><td style="LINE-HEIGHT: normal; FONT-FAMILY: ; FONT-SIZE: 13px" 맑은="" 고딕?,="" sans-serif;="" 0);?="" 0,="" rgb(0,="" color:=""><img id="tx_entry_89134_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/9947C6335A5A1D891F" width="300" height="225"></td><td style="LINE-HEIGHT: normal; FONT-FAMILY: ; FONT-SIZE: 13px" 맑은="" 고딕?,="" sans-serif;="" 0);?="" 0,="" rgb(0,="" color:=""><img id="tx_entry_86308_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/99A47D335A5A1D8B0C" width="300" height="225"></td></tr></tbody></table>㉠ 호래기는 흐르는 물에 살살 씻어 물기를 제거해 둔다.㉡ 대파 등 자투리 채소를 넣고 육수 물을 만들어 준다. <table style="FONT-FAMILY: ; COLOR: rgb(85,85,85)" 맑은="" 고딕?,="" sans-serif;?="" cellspacing="5" cellpadding="0" border="0" align="center"><tbody><tr><td style="LINE-HEIGHT: normal; FONT-FAMILY: ; FONT-SIZE: 13px" 맑은="" 고딕?,="" sans-serif;="" 0);?="" 0,="" rgb(0,="" color:=""><img id="tx_entry_30513_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/996E81335A5A1D8D17" width="300" height="225"></td><td style="LINE-HEIGHT: normal; FONT-FAMILY: ; FONT-SIZE: 13px" 맑은="" 고딕?,="" sans-serif;="" 0);?="" 0,="" rgb(0,="" color:=""><img id="tx_entry_26317_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/99BADE335A5A1D8F36" width="300" height="225"></td><td style="LINE-HEIGHT: normal; FONT-FAMILY: ; FONT-SIZE: 13px" 맑은="" 고딕?,="" sans-serif;="" 0);?="" 0,="" rgb(0,="" color:=""><img id="tx_entry_79928_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/99B14D335A5A1D9139" width="300" height="225"></td></tr></tbody></table>㉢ 육수가 끓으면 호래기를 넣고 살짝 데쳐낸다. <div style="FONT-FAMILY: ; COLOR: rgb(0,0,0)" cl-ass="txc-textbox" 맑은="" 고딕?,="" sans-serif;="" font-size:="" 13px;="" 10px;?="" padding:="" 251);="" 232,="" rgb(219,="" background-color:="" 228);="" 165,="" rgb(121,="" border-color:="" 1px;="" border-width:="" solid;="" border-style:="">1. 호래기국 </div>▶ 재료 : 호래기 200g, 호래기 삶은 물 4컵, 무 1/5개, 대파 1/2대, 멸치 액젓 1숟가락, 마늘 약간 ▶ 만드는 순서<table style="FONT-FAMILY: ; COLOR: rgb(85,85,85)" 맑은="" 고딕?,="" sans-serif;?="" cellspacing="5" cellpadding="0" border="0" align="center"><tbody><tr><td style="LINE-HEIGHT: normal; FONT-FAMILY: ; FONT-SIZE: 13px" 맑은="" 고딕?,="" sans-serif;="" 0);?="" 0,="" rgb(0,="" color:=""><img id="tx_entry_44132_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/99DC83465A5A1D9335" width="300" height="225"></td><td style="LINE-HEIGHT: normal; FONT-FAMILY: ; FONT-SIZE: 13px" 맑은="" 고딕?,="" sans-serif;="" 0);?="" 0,="" rgb(0,="" color:=""><img id="tx_entry_54711_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/99FF74465A5A1D9530" width="300" height="225"></td><td style="LINE-HEIGHT: normal; FONT-FAMILY: ; FONT-SIZE: 13px" 맑은="" 고딕?,="" sans-serif;="" 0);?="" 0,="" rgb(0,="" color:=""><img id="tx_entry_70859_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/9929DD465A5A1D9701" width="300" height="225"></td></tr></tbody></table>㉠ 호래기 삶은 물은 냄비에 붓고 끓여주고 무와 대파도 먹기 놓은 크기로 썰어준다.㉡ 육수가 끓으면 무 먼저 넣어준다. <table style="FONT-FAMILY: ; COLOR: rgb(85,85,85)" 맑은="" 고딕?,="" sans-serif;?="" cellspacing="5" cellpadding="0" border="0" align="center"><tbody><tr><td style="LINE-HEIGHT: normal; FONT-FAMILY: ; FONT-SIZE: 13px" 맑은="" 고딕?,="" sans-serif;="" 0);?="" 0,="" rgb(0,="" color:=""><img id="tx_entry_93368_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/99DD5B465A5A1D9933" width="300" height="225"></td><td style="LINE-HEIGHT: normal; FONT-FAMILY: ; FONT-SIZE: 13px" 맑은="" 고딕?,="" sans-serif;="" 0);?="" 0,="" rgb(0,="" color:=""><img id="tx_entry_29883_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/996849465A5A1D9B20" width="300" height="225"></td><td style="LINE-HEIGHT: normal; FONT-FAMILY: ; FONT-SIZE: 13px" 맑은="" 고딕?,="" sans-serif;="" 0);?="" 0,="" rgb(0,="" color:=""><img id="tx_entry_72122_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/999E0A4C5A5A1DA832" width="300" height="225"></td></tr></tbody></table>㉢ 멸치 액젓으로 간하고 데쳐둔 호래기와 대파, 마늘을 넣어준다. <table style="FONT-FAMILY: ; COLOR: rgb(85,85,85)" 맑은="" 고딕?,="" sans-serif;?="" cellspacing="5" cellpadding="0" border="0" align="center"><tbody><tr><td style="LINE-HEIGHT: normal; FONT-FAMILY: ; FONT-SIZE: 13px" 맑은="" 고딕?,="" sans-serif;="" 0);?="" 0,="" rgb(0,="" color:=""><img id="tx_entry_42492_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/99EE174C5A5A1DAA29" width="450" height="337"></td><td style="LINE-HEIGHT: normal; FONT-FAMILY: ; FONT-SIZE: 13px" 맑은="" 고딕?,="" sans-serif;="" 0);?="" 0,="" rgb(0,="" color:=""><img id="tx_entry_40505_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/99F803505A5A1DB010" width="450" height="337"></td></tr></tbody></table>▲ 완성된 모습 <div style="FONT-FAMILY: ; COLOR: rgb(0,0,0)" cl-ass="txc-textbox" 맑은="" 고딕?,="" sans-serif;="" font-size:="" 13px;="" 10px;?="" padding:="" 251);="" 232,="" rgb(219,="" background-color:="" 228);="" 165,="" rgb(121,="" border-color:="" 1px;="" border-width:="" solid;="" border-style:="">2. 호래기 냉이 무침 </div>▶ 재료 : 호래기 200g, 냉이 50g, 무 50g, 고추장 2숟가락, 고춧가루 2숟가락, 매실진액 2숟가락, 감식초 2숟가락, 마늘, 깨소금, 참기름 약간 ▶ 만드는 순서<table style="FONT-FAMILY: ; COLOR: rgb(85,85,85)" 맑은="" 고딕?,="" sans-serif;?="" cellspacing="5" cellpadding="0" border="0" align="center"><tbody><tr><td style="LINE-HEIGHT: normal; FONT-FAMILY: ; FONT-SIZE: 13px" 맑은="" 고딕?,="" sans-serif;="" 0);?="" 0,="" rgb(0,="" color:=""><img id="tx_entry_48664_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/99F670465A5A1D9D31" width="300" height="225"></td><td style="LINE-HEIGHT: normal; FONT-FAMILY: ; FONT-SIZE: 13px" 맑은="" 고딕?,="" sans-serif;="" 0);?="" 0,="" rgb(0,="" color:=""><img id="tx_entry_43571_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/992525465A5A1D9F02" width="300" height="225"></td><td style="LINE-HEIGHT: normal; FONT-FAMILY: ; FONT-SIZE: 13px" 맑은="" 고딕?,="" sans-serif;="" 0);?="" 0,="" rgb(0,="" color:=""><img id="tx_entry_58584_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/99DACA4C5A5A1DA104" width="300" height="225"></td></tr></tbody></table>㉠ 무는 곱게 채 썰어주고 냉이도 손질하여 먹기 좋은 크기로 썰어둔다.㉡ 양념장을 만들어 무 먼저 넣고 조물조물 무쳐둔다. <table style="FONT-FAMILY: ; COLOR: rgb(85,85,85)" 맑은="" 고딕?,="" sans-serif;?="" cellspacing="5" cellpadding="0" border="0" align="center"><tbody><tr><td style="LINE-HEIGHT: normal; FONT-FAMILY: ; FONT-SIZE: 13px" 맑은="" 고딕?,="" sans-serif;="" 0);?="" 0,="" rgb(0,="" color:=""><img id="tx_entry_31485_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/99A0B64C5A5A1DA434" width="300" height="225"></td><td style="LINE-HEIGHT: normal; FONT-FAMILY: ; FONT-SIZE: 13px" 맑은="" 고딕?,="" sans-serif;="" 0);?="" 0,="" rgb(0,="" color:=""><img id="tx_entry_74534_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/9995FC4C5A5A1DA612" width="300" height="225"></td><td style="LINE-HEIGHT: normal; FONT-FAMILY: ; FONT-SIZE: 13px" 맑은="" 고딕?,="" sans-serif;="" 0);?="" 0,="" rgb(0,="" color:=""><img id="tx_entry_79376_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/99A6BD4C5A5A1DAE34" width="300" height="225"></td></tr></tbody></table>㉢ 데쳐낸 호래기 냉이를 넣고 살살 무쳐주면 완성된다. <img id="tx_entry_55655_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/99742D4C5A5A1DAC18" width="648" height="485">▲ 완성된 모습 <img id="tx_entry_24228_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/991BDE505A5A1DB504" width="647" height="484"> <img id="tx_entry_37503_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/990B29505A5A1DB60B" width="648" height="489">▲ 완성된 식탁 <table style="FONT-FAMILY: ; COLOR: rgb(85,85,85)" 맑은="" 고딕?,="" sans-serif;?="" cellspacing="5" cellpadding="0" border="0" align="center"><tbody><tr><td style="LINE-HEIGHT: normal; FONT-FAMILY: ; FONT-SIZE: 13px" 맑은="" 고딕?,="" sans-serif;="" 0);?="" 0,="" rgb(0,="" color:=""><img id="tx_entry_38885_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/99DC1F505A5A1DB918" width="450" height="337"></td><td style="LINE-HEIGHT: normal; FONT-FAMILY: ; FONT-SIZE: 13px" 맑은="" 고딕?,="" sans-serif;="" 0);?="" 0,="" rgb(0,="" color:=""><img id="tx_entry_35014_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/99E5C2505A5A1DBB16" width="450" height="337"></td></tr></tbody></table>▲ 맛있어 보이나요? 그냥 먹어도,국에 말아 밥 위에 얹어 먹어도꿀맛이었습니다. 입 안 가득 퍼지는 봄향기.... <center style="COLOR: rgb(0,0,0)" 맑은="" 고딕?,="" sans-serif;="" 13px;?=""><div 맑은="" 고딕?,="" sans-serif;="" 13px;?=""><div style="TEXT-ALIGN: left" 맑은="" 고딕?,="" sans-serif;="" 13px;?=""> </div></div></center><div style="TEXT-ALIGN: center; FONT-SIZE: 18px" 맑은="" 고딕?,="" sans-serif;="" 13px;="" center;?=""><div 맑은="" 고딕?,="" sans-serif;="" 13px;="" center;?=""><div style="LINE-HEIGHT: 1.2" 맑은="" 고딕?,="" sans-serif;="" 13px;?=""><div style="COLOR: rgb(0,0,0); FONT-WEIGHT: normal" 맑은="" 고딕?,="" sans-serif;="" 13.3333px;?=""><div 맑은="" 고딕?,="" sans-serif;="" 13.3333px;?=""><div 맑은="" 고딕?,="" sans-serif;="" 13px;?=""><center 맑은="" 고딕?,="" sans-serif;="" 13px;?=""><center style="FONT-FAMILY: 돋움; FONT-SIZE: 12px" ubuntu="" condensed?,="" ?noto="" sans="" korean?;="" 15px;?=""><center 맑은="" 고딕?,="" sans-serif;="" 13px;?=""><center style="FONT-SIZE: 15px" ubuntu="" condensed?,="" ?noto="" sans="" korean?;?=""><a style="COLOR: rgb(85,85,85); transition: 0.3s" href="https://www.instagram.com/kimhyesook2972/" target="_blank"><img style="MAX-WIDTH: 100%; FLOAT: none; CLEAR: none; CURSOR: pointer" id="tx_entry_72519_" src="https://t1.daumcdn.net/cfile/blog/213BCE36580216090D" exif="{}" data-filename="제목 없음3.png" actualwidth="60" isset="true" cl-ass="txc-image" width="60" vspace="1" hspace="1" border="0"></a><a style="COLOR: rgb(85,85,85); transition: 0.3s" href="https://story.kakao.com/ch/hskim4127" target="_blank"><img style="MAX-WIDTH: 100%; FLOAT: none; 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COLOR: rgb(51,51,51); FONT-SIZE: 12px"> <table style="BORDER-BOTTOM: rgb(0,0,0) 0.28pt solid; BORDER-LEFT: rgb(0,0,0) 0.28pt solid; BORDER-COLLAPSE: collapse; FONT-SIZE: 18px; BORDER-RIGHT: rgb(0,0,0) 0.28pt solid" align="center"><tbody><tr><td style="PADDING-BOTTOM: 1.41pt; LINE-HEIGHT: 1.2; PADDING-LEFT: 5.1pt; WIDTH: 326.15pt; PADDING-RIGHT: 5.1pt; BACKGROUND: rgb(239,239,239); HEIGHT: 188.82pt; PADDING-TOP: 1.41pt" valign="center">가족의 건강을 위해 집 밥만 고집하는 저녁노을입니다. 부엌일이 두려운 왕초보도 쉽게 따라할 수 있는 요리 레시피와 알아두면 좋을 유용한 정보를 공유하고자 합니다. ▶ 고요한 산사의 풍경소리 티스토리 블로그<img style="WIDTH: 94px; FLOAT: right; HEIGHT: 125px; MARGIN-LEFT: 8px; CLEAR: both" id="tx_entry_4777" src="https://t1.daumcdn.net/cfile/blog/26593E405376D95D11" exif="{}" actualwidth="480" cl-ass="txc-image" jquery17202645353309345332="8" jquery1720742786102295703="12" jquery17204352231067239557="18" jquery172024533366032682302="11" jquery17209532263537209844="12" jquery172024679578845703204="6" jquery17206150330573552358="9" jquery172014317094986622042="13" jquery172016646058775241235="12" jquery172035815202115455763="17" jquery1720317259531502371="24" jquery17207784855825083956="11" jquery17209468311519785622="18" width="108" vspace="1" hspace="1" height="130" border="0"><a href="http://heysukim114.tistory.com/" target="_blank">http://heysukim114.tistory.com</a> ▶ 고요한 산사의 풍경소리 네이브블로그<a href="http://blog.naver.com/hskim4127" target="_blank" jquery17202645353309345332="10">http://blog.naver.com/hskim4127</a> ▶ 고요한 산사의 풍경소리 카카오스토리<a href="https://story.kakao.com/ch/hskim4127" target="_blank" jquery17202645353309345332="11">https://story.kakao.com/ch/hskim4127</a>/app<div></div></td></tr></tbody></table> </div></center></div></div></div></div></div></div>